Budget friendly Pandesal | no egg, no butter, no milk, no mixer | soft and easy pandesal| Bake N Rol

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  • Опубликовано: 24 дек 2024

Комментарии • 105

  • @gargy1704
    @gargy1704 11 месяцев назад +2

    Thanks for this recipe ❤ Ang dami ko tinry na pandesal recipe ito yung pinaka okay🥺 Masarap parang may gatas kahit wala😊 God bless ❤️

  • @wanderlust_101
    @wanderlust_101 Год назад +1

    Thank you for sharing your recipe. Tried a lot of pandesal recipe before but yours is the nearest to everyday manong pandesal taste. I added 1/2 cup of evap milk too… :)

  • @PowerSource301
    @PowerSource301 Год назад

    Gusto ko itong pandesal na ito.

  • @milesdandan
    @milesdandan 3 года назад +1

    I made this today but I used bread flour and added more than the all Purpose flour, and it turned out great too! We love the sweetness of the bread and reminded us of the pandesal we buy from home! Thanks for sharing this recipe! I've been following some of your other bread recipe!! God bless!

  • @meowby4574
    @meowby4574 2 года назад

    Winner ung recipe. Salamat sa video na ito. 💯

  • @JulieciousDrinksFoodTravelFun
    @JulieciousDrinksFoodTravelFun 3 года назад +1

    Pwede pala walang butter at milk. Thank you for sharing.

  • @saturninaambrosbitaga661
    @saturninaambrosbitaga661 Год назад

    I just try this today and taste good, thanks

  • @Angelinaa1991
    @Angelinaa1991 Год назад

    I tried it and it tastes so good

  • @emilystricker1509
    @emilystricker1509 2 года назад

    Thank you nagtry ako gumawa wait pa ako 1and half hour ,

  • @kimkatz2444
    @kimkatz2444 Год назад

    Pwede n dn to palamanan ng asado pandepao ❤❤

  • @maha5684
    @maha5684 2 года назад +4

    I tried it today and it came out very well. Taste better than the pandesal that we buy in the bakery. Although no milk,butter and egg still it tastes really great..My 2nd time to try ate's another recipe for pandesal. Thanks for sharing po..

    • @BakeNRoll101
      @BakeNRoll101  2 года назад +1

      Hello wow thank you! Glad you liked it😘

  • @kathjane
    @kathjane 5 месяцев назад

    So soft !! 😊

  • @noveern1163
    @noveern1163 3 года назад

    Nag lalaway na nman ako.

  • @viasvias187
    @viasvias187 Год назад

    I made this recipe today & turned out so soft & fluffy..I just add little bit of flour coz it's a bit wet it's hard to manage for kneading. Never though this could be much better taste than with milk & egg. Thank u so much for sharing ur recipe. For sure I'll keep on making this. 😋😋👍👌

  • @Hakseng
    @Hakseng 3 года назад

    Maraming salamat po! 😍 Mukhang masarap na pandesal! Gusto ko po ang mga ganyang recipe! Sobrang budget friendly! Try ko rin po gawin dahil nakakamiss ang mga pinoy foods. Sarap kapares ng kape sa umaga 🥰💓

  • @nicolasemee
    @nicolasemee Год назад

    Hi, can you use this dough to make pan de coco and spanish bread too?

  • @katarinalves
    @katarinalves Год назад +1

    salamat madammm

  • @rockyroad5787
    @rockyroad5787 3 года назад +1

    thanks for sharing youf recipe. in your description there are two 1/3 sugar listed, is this what the recipe need or a typo? thanks

    • @BakeNRoll101
      @BakeNRoll101  3 года назад

      Hello thank you for reminding me type error. . I doubled the sugar. Only 1/3 cup. I edited alreadt.

  • @alitfamily6254
    @alitfamily6254 3 года назад +1

    Yummy pandesal...

  • @buhaycanadachannel8419
    @buhaycanadachannel8419 3 года назад

    Ang ganda ng pagkagawa ng pandesal.

  • @charisselouguevarra1162
    @charisselouguevarra1162 Год назад

    I tried using this dough recipe po na ham and cheese split ang ginawa ko super lambot ng dough. Sarap na sarap mga family member ko po. Wondering if i can use this rin po sa ensaymada? Would you recommend po ba na gamitin to?

  • @defeatedCKD
    @defeatedCKD Год назад

    pano po ung akon hindi konpo kakuha ung panel window na ganun ka smooth kahit elastic naman

  • @roseylagare2322
    @roseylagare2322 Год назад

    Yan din po ba sa mga commercial na pandesal

  • @ckl0udy
    @ckl0udy 2 года назад

    Ok lang ba sumobra mantika while kneading

  • @rhodorabadua6288
    @rhodorabadua6288 Год назад

    Maam lubos po ako mag papasalamat kung bibigyan mo po ako ng ratio ng recipe naito na pwede po makagawa ng 500 pcs po na pandesal para po maging negosyo ko..maraming salamat po. At nawa marami pa po kayong matulungan sa mga shares ninyo recipes.

  • @ravenhound557
    @ravenhound557 Месяц назад

    ❤️👋

  • @mommaliz1987
    @mommaliz1987 3 года назад

    Pede din po ba tong gawing ube pandesal

  • @que3nAmethyst
    @que3nAmethyst 3 года назад +1

    I want to try but the waiting period is too long for me to wait😩 can we cut it for an hour instead?🤔

  • @zaiflores
    @zaiflores Год назад

    Bakit po nagweighing scale ako more than 500g ang 4 1/2 cups

    • @BakeNRoll101
      @BakeNRoll101  Год назад

      Mas accurate po ang grams yon po ang sundin nyo. Dpo pa pareho ang flour

  • @leen_easy
    @leen_easy Год назад

    Hi po nag try ako now but I add 1 cup whole wheat flour but too sticky to knead

  • @lorenapilapil886
    @lorenapilapil886 3 года назад

    Hello po . pwede po ba hatiin yung nagawa ng dough kinabukasn na e bake ang kalahati ? 😊

  • @auroralozada8877
    @auroralozada8877 Год назад

    I’m your video it’s 578 g flour but in your description it’s 478 which one is tight.
    The oil total 4 T plus 1 1/2?

  • @OplacLucyTV23
    @OplacLucyTV23 3 года назад

    Hi there, new subscriber here

  • @princesscomia
    @princesscomia Год назад

    Can i use bread flour? Same taste? Same measurement? Whats the difference?

    • @BakeNRoll101
      @BakeNRoll101  Год назад +1

      Hello! Yes. You can use bread flour instead. But the texture will be different. Bread makes the bread chewy texture, but it's fine. All purpose flour gives the bread soft and moist. If you use bread flour, add a little bit of water since bread flour is more liquid absorbent than all purpose flour.

  • @glorie5248
    @glorie5248 3 года назад

    Hello..pwede din ba mag add ng dough improver?ilang quantity Ang ilalagay.. thanks.

    • @BakeNRoll101
      @BakeNRoll101  3 года назад

      Hello po every 500 grams of flour 1 tsp of bread improver pero kahit wala po malambot po sya

  • @kennethbalmaceda8249
    @kennethbalmaceda8249 Год назад

    Hi po, pwede po ba bawasan ang yeast pra di po maamoy yeast after maluto? Tnx po

  • @ainakishida8353
    @ainakishida8353 Год назад

    Ano po tamang measurement pag into grams na Pati yung liquid ingredients thank you po,! And same parin po ba Kahit bread flour or 1st class flour Ang gagamitin Hindi na po mag add pa ng water?

  • @indigoplumroot
    @indigoplumroot 10 месяцев назад

    hello po, is this recipe still doable without using an oven? if so, ano po bang appliances yung pwedeng gamitin as alternatives? (e.g. frying pan) thank you!

  • @joanmanalastas6
    @joanmanalastas6 3 года назад +1

    Pwede po bang I prepare sa gabi then bake n lng sa Umaga? Tnx po

    • @BakeNRoll101
      @BakeNRoll101  3 года назад

      Pede po pagkatapos ng una alsa lagay nyo po sa ref mam. Then kinabukasan nyo na sya bilogin at paalsahin hanggang mag doble ng size then i bake.

    • @joanmanalastas6
      @joanmanalastas6 3 года назад

      @@BakeNRoll101 thank you po

  • @ceciliabaltero5754
    @ceciliabaltero5754 3 года назад

    Pashout out pooooo

  • @jonassrensens5209
    @jonassrensens5209 Год назад

    what if i dont have oil with me

  • @aizasebastian441
    @aizasebastian441 Год назад

    ok po b lagyan ng egg po at milk at oil lng po gamit

  • @kwjan
    @kwjan Год назад

    High hydration ba to??

  • @tngarcia1318
    @tngarcia1318 2 года назад

    pwede po ba mag add ng 1 egg sa recipe na ito at bawasan n lang ang water? if pwede mga gaano karami n lang po ng water ang ggmitin? salamat.

    • @BakeNRoll101
      @BakeNRoll101  2 года назад

      Yes po. Kung ilang grams kung Alisin nyo, yon din ang ipalit nyo po.

    • @tngarcia1318
      @tngarcia1318 2 года назад

      @@BakeNRoll101 thank you po

  • @margaretteapplecastillo2041
    @margaretteapplecastillo2041 3 года назад

    Hello po ask ko lang po up and down po ba yung heat ng oven na ginamit nyo? Thank you po 🙂

  • @reymadamba6737
    @reymadamba6737 Год назад

    Hi Po, anung bread crumbs Po Ang gamit Dito? Gawa lang Po or may nabili pong ganyan Ang kulay?

  • @Fiona_gaming1515
    @Fiona_gaming1515 6 месяцев назад

    Ano Yung instant yeast

  • @vanessangilagap
    @vanessangilagap 2 года назад

    Hi po ask lang po if doblehin po ang recipe pati po ba ang yeast ?

  • @maryjamieventura6893
    @maryjamieventura6893 3 года назад

    Pwede ba instead of oil is margarine ang gamitin AnonG measurement kaya

  • @RemzPael
    @RemzPael 3 года назад

    Ing ani man jud ako ginapalit sa bakery mao diay kay budget ra hehe! Thumbs up sis!

  • @momomiyaura5662
    @momomiyaura5662 2 года назад

    Hello po, ano pong klaseng oil ang ginamit niyo? Thank you

  • @kusinanimrsjones7376
    @kusinanimrsjones7376 3 года назад

    Hi same here new subscriber STS

  • @RemzPael
    @RemzPael 3 года назад

    Dali lang kaayo diay magpandesal gyud

    • @BakeNRoll101
      @BakeNRoll101  3 года назад +1

      Mao gyud na ang original pandesal sis ngayon kado daming twist na na nilagyan ng ibat ibang sangkap

  • @thelmabuechner6564
    @thelmabuechner6564 2 года назад

    Gusto ko magtry pero Hindi ko makuha yong recipe kasi mabilis naman . Ako ay matanda na mahirap ko catch up. Pwede ho ba pakiusap lang kung pwedeng send Ang recipe. Marami pong salamat. God bless you po.

    • @BakeNRoll101
      @BakeNRoll101  2 года назад +1

      Hello ito po,
      Warm water 1 1/2 cup
      sugar 3 tbsp
      instant yeast 3 tsp
      all purpose flour 4 1/2 cup (478 grams) + extra for dusting
      sugar 1/3 cup
      salt 1 1/2 tsp
      oil 4 1/2 tbsp
      bread crumbs for coatin
      cheese (optional)
      baking time : 18 to 20 minutes
      oven temp: 180°c
      Happy baking! God bless and stay safe always

  • @theiperez10
    @theiperez10 3 года назад

    Hi what kind of flout did u use po. Thank you

  • @violylangihon685
    @violylangihon685 2 года назад

    Grabe yong lasang yeast talaga as in..nasayang yong ingredients ko..di nakain!

  • @KnowAllinOne
    @KnowAllinOne 3 года назад +1

    Ka lami sa pandesal. Asa ka naka base sis? Kay lahi-lahi mangud daw ang pag saka sa yeast depende sa temperatura. Nice video sis, found your channel yesterday, ug dali-dali gyud ko ug sub ug bell all para updated, ganahan ko sa imong way gud, dli daghan ug busisi ba.

    • @BakeNRoll101
      @BakeNRoll101  3 года назад

      Lami kaayo sya mam murag pan ra sa bakery. Nia ko sa middle east mam pero mas maayo mohimo.ug bread diha sa pinas kay init kay dali ra moalsa diri karon ka winter man. Salamat

    • @KnowAllinOne
      @KnowAllinOne 3 года назад

      @@BakeNRoll101 hala sis nagbuhat na dayon ko ani today, pag upload nimo ganiha nakita mangud dayon nako sa youtube. Akong bana nga Canadian kay aprob gyud siya nga pareho timpla sa Pan sa Bakery sa Pinas. Lisod sad ang yeast diri sa amoa gud kay ting winter pod, lisod pasakaon. Daghang salamat sis sa imong video sayon ra kaayo sun.on 💜

  • @__.ei___
    @__.ei___ 2 года назад +1

    Sis pwedeng warm milk instead warm water

  • @GinaDacles
    @GinaDacles 2 месяца назад

    Bakit yung sa akin sticky parin kahit 20 minutes ng naka knead..tapos nung niluto na ang tigas niya..😢

  • @hapikitten
    @hapikitten 2 года назад

    Bakit po andaming yeast? Pwede po bang 1tsp lang? Nag aamoy yeast po kasi ung sakin after maluto.

  • @SezKis
    @SezKis 2 года назад

    If i double the recipe, kelangan din po bng i-double din ang amount ng yeast?
    Salamat po 🙂

  • @paulinahmahlatsehossain433
    @paulinahmahlatsehossain433 11 месяцев назад

    You didn't say you are not using butter

  • @deliadsantiago9895
    @deliadsantiago9895 3 года назад

    Looks good. Wonder how long will this pandesal stay soft. Love this recipe. Thanks for sharing.

    • @BakeNRoll101
      @BakeNRoll101  3 года назад

      Hi! It will last until 3 to for days of softness.

    • @coltencoleman5513
      @coltencoleman5513 3 года назад

      a tip: you can watch movies at flixzone. Been using them for watching loads of movies lately.

    • @gatlinarturo1102
      @gatlinarturo1102 3 года назад

      @Colten Coleman Yup, have been watching on Flixzone for months myself :)

    • @cruzwestin4261
      @cruzwestin4261 3 года назад

      @Colten Coleman Definitely, I've been watching on Flixzone for years myself :D

  • @angelicapayawal3445
    @angelicapayawal3445 3 года назад

    Paano po kaya gagawin ko? Minasa ko na po siya gamit ang mixer pero ayaw niya parin gumana sa window pane test . Nakasunod naman ako according sa inatruction. Lagi nalang ganyan yung nangyayare 😞

    • @BakeNRoll101
      @BakeNRoll101  3 года назад

      Ano po ba ang texture ng dough po wet po ba o dry. Pagpahingahin nyo po muna ang dough mga 15 minutes tapos i knead nyo po uli.

  • @エレインちゃん
    @エレインちゃん Месяц назад

    Bakit di po umalsa ung sakin😢 tama naman po measurements ko😢

  • @Thecrkartist
    @Thecrkartist Год назад

    I don’t know about you all but mine was dry, the dough was a little dry so I added more water. Still the dough wasn’t soft. 😢

  • @Jenny-mz4oo
    @Jenny-mz4oo 3 года назад +1

    There is something wrong with the water given, I follow all esp the flour in grams and knead it for 20 minutes and it is just so sticky even ading 1 cup of flour so I add again cup of flour to it but still i did not reach that smooth and elastic dough and still so sticky... and the result is I add 2 or 3 cups of flour is just so sticky ...the 2nd time I used cup for flour by using a spoon...and the grams of flour this time so it went to 570grams of flour but still i need to add almost 2 cups of flour...cause it is just so sticky even i religously do the kneading..cause I am thinking maybe i not doing the kneading right...

    • @BakeNRoll101
      @BakeNRoll101  3 года назад

      Hello. There are different types of flour and gluten content. Its okay to add flour if the dough is too wet. Just continue kneading until the dough become smooth qnd elastic. Or rest the for 10 to 15 minutes just to activate the gluten then knead again.

  • @Marky-u2r
    @Marky-u2r Год назад

    I tried this recipe just now for the 2nd time. I did the exact procedure and measurements and always turns out sticky even tho already put additional cup of flour. I just wasted 2 batch worth of ingredients into making this recipe.

    • @senjusama8518
      @senjusama8518 Год назад

      You need to knead super long about 20 minutes the more you fold it and the more you smash it on the board the more the gluten will develop putting oil in your hand before kneading and while kneading continuesly helps you to knead your dough without irritation because of the stickiness in your hands, it takes time and tiring but you will see the result when you continuously kneading it without resting.

    • @Marky-u2r
      @Marky-u2r Год назад

      @@senjusama8518 I used stand mixer and been running for 15mins at 2x speed. On my third try I added additional 1 1/2 cup apf flour, gradually adding to the recipe mixture. It solved the problem of stickiness and the pandesals still turned out soft and it tasted great. So yeah, I think there's a problem with the recipe since I'm not the only one who experienced it.