I put it all in a burrito and shove it in my prune chute and let the heat from inside there reheat the food. It gives it that extra flavor from those stray prunes hiding up there
@@beth641 I think what they're saying is she's taking an original kebab, and making it into a kebab. I mean the only other thing you'd do with this is eat it with rice.
i grew up poor so i have no issue eating the same thing multiple days in a row. however i love to cook and try different recipes so what i'll do is cook 2 big meals and then alternate those leftovers throughout the week
@@sel._. That's not iskender kebab, it's a chicken döner kebab which is just a cheaper and drier döner. Iskender (kebab) is the most expensive and fancier version of (meat) döner.
@@alpereo6730 I know, thanks for your explanation, but that's just what she said in the video and that's what I was referring to 🤷🏽♀️. My point was that iskender kebab is not Arabic, that's all😅.
Y’all hating on her Fr ok she reheated her food in her own pan it’s her food and she can say what she wants Fr it’s not ur takeout or food to judge just cause you would do it a different way doesn’t mean somebody’s gonna do it the way you want it to be😂
@@leylayim may not be, but it most certainly is not Döner as it has the pickles, Naan and the garlic sauce. The garlic sauce also doesn't make it Gyros as it isn't Tzatziki, as it has pickles, Naan, parsley and no fries. Just because you know what it isn't, doesn't mean you can make up what it is out of thin air.
@@Luggruff dude the meat part is döner. I am not talking about the rest. Döner is a turkish meal and I am Turkish, so I know what I'm talking about. Döner literally translates as "it turns" referring to the way it is cooked.
@@DavyDave1313 It looks good and he never said he will eat the creator's leftover, he can recreate it himself and then eat it. Food disrespect is crazy.
To me, leftover food is even better than the first day it was prepared. The flavor is more rich. I'm always surprised when people say they won't eat leftovers.
yeah, in our home we cook in enough of a dish to cover 2-3 meals so don't waste so much time cooking when we are busy, and the food always taste way better after we leave in the fridge overnight. leftovers are the best. i guess it's because the food has time to absorb all the spices and flavors, there's a reason why many dishes and baked goods like cakes especially tell you to leave it for hours/overnight before consuming.
@melody.....You're correct when you said everyone is different.....and that's OK. Some people can't tolerate certain foods. My entire family loves hot spicy dishes. I can't tolerate even mildly spiced foods. We just embrace our differences.
As a Turkish person that is from the hometown of İskender Kebab, I’d like to say that’s such a good idea to turn it into another dish, especially a wrap
That’s why having different types of “holders” usually some form wheat or gluten free bread is great with the main dish being veggies and meat. Also rice, must have rice. If you have those 3 things you can do all the cultural variance of what is basically different ways of making wraps, burgers, sandwiches, or whatever suits your fancy to call it when you squish messy food into non messy food to avoid making it too messy as well as getting many flavors packed into one! Also a good one is Yogurt for the non meats and veggies. Also broths if it’s soup-able
Equal parts yogurt and rice flour (or other flour just check the ratio is the same on google) makes an AMAZING flatbread on the stove. Gf bread is actually so much better homemade. Trader joes is also pretty good. @@wizardlizard55555
@@MCroppered Chill out what? Just saying there's plenty of things you can do with leftovers. If you want leftovers as is, go for it. It's your food. Nothing wrong with eating them as is or making something new with them.
I really do appreciate the way you do your videos, I feel like you include enough information about the topic so that we can have a good understanding of it, but you also don’t yap on about useless information for ages like some people do. It’s the perfect balance between the right amount of information on these people without the video dragging on. :)
In my house growing up, we would do something similar. We would add cheese to fries to fix texture/moisture, sauces/spices to rice, rice to meat, etc. As my mom would rule that we couldn't get a certain meal at restaurants if we didn't eat enough of it or didn't eat the leftovers we took home, and since me and my siblings were picky eaters (also turns out we were texture and taste sensitive too) we wanted to keep our safe foods.
@@DoctorDoofenshmirtzNo, for some people it's not "just picky eating" or "entitlement". Percieved pickiness can be caused by autism or eating disorders like ARFID. Educate yourself before making the worst assumptions about people you don't know. Says more about you than OP.
@@ShyNinja-lh9bn hey , yeah I know there are some neurological things that make it so people can develop picky eating. But from every public study it shows that is developed by causation , meaning that if fella would of just eaten it from the start it wouldn’t of advanced , meaning his picky eating is caused by him. Please educate yourself before you try to educate me.
..people are awkward AF and saying "Naan Bread" cuts the confusion for folks who don't know what it is. ..but if it's a photo or video of it, yeah, makes sense to omit 'bread' ☮️
I lived in Honolulu until recently where there are a few Indian places with delicious naan bread. Not sure which island you’re on but if there’s an Indian restaurant nearby check there.
I’ve never understood people that either refuse to take leftovers home or people that just don’t like eating leftovers. Both are so alien to me. I don’t mind eating the same thing multiple times in a row, especially if it’s tasty 🤷🏽♂️
same. i understand certain types of food don’t hold up or reheat well so you might not want to have them but most things are pretty much the same, if not better the next day. if you liked it enough to take it home, seems weird to not just have it again for convenience/saving money. but to each their own i guess.
To me and my husband most food is not good as leftovers, you get 2 days max if saving something. So if I know it's not going to get eaten the next day it just gets tossed.
Literally just did that today! I had some left over steak in the fridge and I made a steak burrito with it ❤ I added cheese, beans, rice, pepper, onion, cilantro and pico de gallo ❤ it was 🔥
Then you only eat half of them, not 1 of the 2, half of each one, mash them together inside of a box so they look really messy, and then you have new leftovers.
Idk why people complaining. So what if its just kebab. She turned it into something like a shawarma. Making do with leftover meals should be easy and simple because when do do something with leftovers we always do it cuz either we are too lazy or don't have the cash. So making it too creative or complicated would not work.
People are complaining because it gets very tiring to see low effort food content over and over again. There was pretty much nothing useful about this video in any way, it's not a recipe nor is it a creative way to use leftovers. She just put leftover kebab in a store bought naan, something the vast majority of middle eastern/south Asian people have done millions of times
@@Yaqoot and as far as I’m aware there’s nothing wrong with repurposing left overs it’s just fine what she did in the video so calm down she did nothing wrong we get it it’s probably unoriginal but grow up who cares
@@tastyham why are you reading between lines that aren’t there 😭, they never even hinted at the fact that they’ll throw their leftovers away. If anything I feel like the other half of those who don’t “remix” their leftovers into something new, probably just eat it reheated like anyone else
As a Turkish i want to correct a mistake. Iskender kebab is a presentation style of doner kebab. You just made a doner wrap. Iskender kebab made with losange cut and toasted (preferably in oven) pide, meat doner slices on top of the pide, lastly tomato souce and melted hot butter on doner. What you just made is delicious too dw 😊
Uh yeah, I do the same Wraps are always my last dish for meal Prep: so whatever is left from the days before comes into a wrap with a sauce & some Herbs Like you did 😁 It's so nice cause you can "Wrap" everything 😉
she already said she bought it from turkish restaurant and people in the comments declare it a shawarma or a gyro. as if shawarma and gyros arent derived from the turkish doner. why cant people be respectful whenever its about turkish food, culture, or people? im not even surprised.
Sen kendini ne zannediyorsun paşazade hazretleri? Olduğun yerden anonim takılacak kadar özgüvensiz bir insana cevap verdiğim için ben zaten özür dilerim. Hadsiz ukala seni.
@@md-dp5boit definitely is an overreaction. You went from being mad that people didn't use the proper terminology for your meat wrap to saying it was disrespecting Turkish cultur and Turkish people.
You can freeze most leftovers for a while. Rice and bread freezes really well and pasta freeze okay if you put them in the freezer quickly after they are finished cooking (just let them cool down a bit first at room temp). Most sauce dishes also freeze well. All you have to do is pop them into the microwave (with the microwavable Tupperware only slightly opened) straight out of the freezer and voila. This means you don’t have to eat them days in a row.
"leftover take out" literally looks like a takeout was ordered and not even touched lol 😆
Maybe she ordered multiple of them and full boxes were left.
it looks like it was moved around a bit imo
Does it matter lol😂
No shit sherlock
It doesn't look fresh tbh
Honestly, reheating food in a pan is extremely underrated.
I put it all in a burrito and shove it in my prune chute and let the heat from inside there reheat the food. It gives it that extra flavor from those stray prunes hiding up there
Best tasting food 😅
boy come to asia.
that’s what i do with my leftover chipotle. i swear it’s a game changer!!!
All asian doing it
When I don’t want leftovers, I make leftovers.
Right?
she clearly is adding things to modify it into a different tasting recipe using the leftovers as a base.
@@beth641Right?
@@beth641 I think what they're saying is she's taking an original kebab, and making it into a kebab. I mean the only other thing you'd do with this is eat it with rice.
i grew up poor so i have no issue eating the same thing multiple days in a row. however i love to cook and try different recipes so what i'll do is cook 2 big meals and then alternate those leftovers throughout the week
So much respect for not wasting food!! Thank you!
Afuckingmen dude!
Respect for breathing
Gay
@@antagonistLe😂😂😂 what
@@antagonistLe Fellas, is it gay to eat?
Your leftover is better than my entire fresh food 😂
Same bro.😂😂
Be grateful brother
@adityawalterj4374 who says she isn't grateful?
It's not.
Lmao 😅
There's nothing wrong with taking a left over kebab and making into a kebab. It's like new life to left overs. Brilliant.
Please tell me the life part was a dead pun.😂
@@anivardgr8 not native English speaker? That's also not what a pun is.
@@Lomochrome nope. English is my third language 😅
@@anivardgr8 that's why you didn't understand. English is second in my three fluent languages. If you want I can explain the idiom and what a pun is.
@@Lomochrome oh no worries. You need not toil. In the time of Google reliable information is available in just a few clicks.
I introduce to you a great leftovers terminator:
Egg
Fried
Rice
😂 so few know!
Tyyyyy!!
my specialty
🤐🤐🤐🤐🤐🤐 it's a secret 😂😂
Fried is my favorite vegetable! ;D
"Lay it over some fresh naan"
**opens a readymade packet**
Lmao, could be fresh from a bakery, though
it’s fresh lol fresh out the pack 😂
Fresh as in, not moldy.
Fresh as in not yesterday's stale take out. Seems an important distinction for making additions to leftover takeout food.
For sliced or supermarket breads, fresh probly just means not expired haha. 😂
Uuh looks delicious. Garlic yogurt would be such good, healthy, dipping sauce. Yum, I would enjoy that. Perfect touch char the bread. ❤
Tsaziki would have been better...
@@willie549tbf, garlic yogurt is the lazy man’s tzatziki sauce
@@MrThejunkman 👍 Although not as fresh tasty as the real thing.
@@willie549Yes some fresh cucumber too! 🤤 Perfection..
That sounds amazing!
Turkish food is just so yummy😋 love it😍
Arabic
@@alicebae9315 No, that's iskender kebab and it's Turkish😅
@@sel._. That's not iskender kebab, it's a chicken döner kebab which is just a cheaper and drier döner. Iskender (kebab) is the most expensive and fancier version of (meat) döner.
@@alpereo6730 I know, thanks for your explanation, but that's just what she said in the video and that's what I was referring to 🤷🏽♀️. My point was that iskender kebab is not Arabic, that's all😅.
@@alicebae9315 dont insult our food
Y’all hating on her Fr ok she reheated her food in her own pan it’s her food and she can say what she wants Fr it’s not ur takeout or food to judge just cause you would do it a different way doesn’t mean somebody’s gonna do it the way you want it to be😂
as a turkish person i'm not even mad that is iskender dürüm
That's not iskender kabab, that's not iskender dürüm. That's döner. And most probably chicken doner but yeah looks delicious anyway ¯\_(ツ)_/¯
@@leylayim +1
@@leylayim may not be, but it most certainly is not Döner as it has the pickles, Naan and the garlic sauce. The garlic sauce also doesn't make it Gyros as it isn't Tzatziki, as it has pickles, Naan, parsley and no fries.
Just because you know what it isn't, doesn't mean you can make up what it is out of thin air.
@@Luggruff dude the meat part is döner. I am not talking about the rest. Döner is a turkish meal and I am Turkish, so I know what I'm talking about. Döner literally translates as "it turns" referring to the way it is cooked.
@@leylayimI would like to enter a contract of marriage with you.
My demands: you cook
Your demands: whatever you want 🫶😁
That naan is fresh out the package
😭
She mentioned it as "fresh naan" already
@@Sharanya_iyrit is sarcasm bruh
Naan is indian bro
@@KunaProductions okay
Oh nah this got my mouth watering 🤣🤣🤣
Fr like that garlic mayo making me feel something
I really want it 😩
That’s gross man that’s someone’s leftovers.
@@DavyDave1313 It looks good and he never said he will eat the creator's leftover, he can recreate it himself and then eat it. Food disrespect is crazy.
I'll eat@@DavyDave1313
To me, leftover food is even better than the first day it was prepared. The flavor is more rich. I'm always surprised when people say they won't eat leftovers.
yeah, in our home we cook in enough of a dish to cover 2-3 meals so don't waste so much time cooking when we are busy, and the food always taste way better after we leave in the fridge overnight. leftovers are the best. i guess it's because the food has time to absorb all the spices and flavors, there's a reason why many dishes and baked goods like cakes especially tell you to leave it for hours/overnight before consuming.
Most people don't know how to store leftovers. My mom thinks refrigerators keep things moist, who needs saran wrap or lids?
i cook just enough food for me to eat, i dont like repeating what I eat, it gives me stomach pain
@melody.....You're correct when you said everyone is different.....and that's OK. Some people can't tolerate certain foods. My entire family loves hot spicy dishes. I can't tolerate even mildly spiced foods. We just embrace our differences.
This is EXACTLY what you’re supposed to do with leftovers
Well done!!
My leftovers would go as fried rice or ramen.
I think as long as you eat them, you’re doing what you’re supposed to do lol
You made that look fantastic!
Bro took one bite and saved the rest
Or maybe she packed her leftovers from a restaurant?
Stop using “bro” as a way to address everyone you see, it’s annoying and you’re basically a sheep following what everyone else does
@@Elifffff726dudddde that's brutal
As a Turkish person that is from the hometown of İskender Kebab, I’d like to say that’s such a good idea to turn it into another dish, especially a wrap
"Every good meal needs a good sauce🍝👍"
Well said.
.
Not well said. You guys can’t eat your food without sauce because that’s how bad it is, SMH
@GR33DYFALCON sounds like someone is mad over their dry a food 😂
@@SnowWhite-ov9of fr
How did she make that sauce? So mayo, garlic, vinegar and italian seasoning?
That’s why having different types of “holders” usually some form wheat or gluten free bread is great with the main dish being veggies and meat. Also rice, must have rice. If you have those 3 things you can do all the cultural variance of what is basically different ways of making wraps, burgers, sandwiches, or whatever suits your fancy to call it when you squish messy food into non messy food to avoid making it too messy as well as getting many flavors packed into one!
Also a good one is Yogurt for the non meats and veggies. Also broths if it’s soup-able
I wish there were better gluten free bread options at the store 😭
Equal parts yogurt and rice flour (or other flour just check the ratio is the same on google) makes an AMAZING flatbread on the stove. Gf bread is actually so much better homemade. Trader joes is also pretty good. @@wizardlizard55555
This comment is brilliant!
The way you talk about food makes me think ur asian
@@user-dw1fr 🤓 good call 😉
This is an example of all of the possibilities you can do with any leftovers! One of my favorite things to do is turn leftovers into quesadillas.
She put it in some bread, chill out!
@@MCroppered Chill out what? Just saying there's plenty of things you can do with leftovers. If you want leftovers as is, go for it. It's your food. Nothing wrong with eating them as is or making something new with them.
@@Fantech0104wait, how do you eat this type of meat in the first place? With a fork?
@@MCropperedyou ok?
What is this concept called „take out leftovers“ yall are talking about?🌚 the only leftovers I’m left with are paper and alu wraps💀🤣
your recipes always look SO tasty
I really do appreciate the way you do your videos,
I feel like you include enough information about the topic so that we can have a good understanding of it, but you also don’t yap on about useless information for ages like some people do.
It’s the perfect balance between the right amount of information on these people without the video dragging on. :)
this looks so good ngl
Brilliant!! Thank you for sharing this! I don’t know why I never tried this before! Love the idea of making a sauce and grilling the wrap
looks delicious!
In my house growing up, we would do something similar. We would add cheese to fries to fix texture/moisture, sauces/spices to rice, rice to meat, etc. As my mom would rule that we couldn't get a certain meal at restaurants if we didn't eat enough of it or didn't eat the leftovers we took home, and since me and my siblings were picky eaters (also turns out we were texture and taste sensitive too) we wanted to keep our safe foods.
“I’m picky and a b*tch so I made my moms life more hectic and she had to make rules so we could go out” , abbreviated it for ya
@@DoctorDoofenshmirtzNo, for some people it's not "just picky eating" or "entitlement". Percieved pickiness can be caused by autism or eating disorders like ARFID.
Educate yourself before making the worst assumptions about people you don't know. Says more about you than OP.
@@ShyNinja-lh9bn hey , yeah I know there are some neurological things that make it so people can develop picky eating. But from every public study it shows that is developed by causation , meaning that if fella would of just eaten it from the start it wouldn’t of advanced , meaning his picky eating is caused by him. Please educate yourself before you try to educate me.
@@ShyNinja-lh9bn weirdo
@@DoctorDoofenshmirtzrude for absolutely no reason stop projecting bro
So much respect for not wasting food!! Thank you
Finally someone that didn't say naan bread
..people are awkward AF and saying "Naan Bread" cuts the confusion for folks who don't know what it is.
..but if it's a photo or video of it, yeah, makes sense to omit 'bread' ☮️
That’s so stupid, stop mentioning that.
chai tea
big deal
Not a lot of people know what just “naan” is so they add the bread at the end. It’s not that serious
That looks really good!
What a cute little blue handmade pottery piece!!!! ❤❤❤❤❤❤ Love that glaze color!
Right!! So adorable!! She definitely could open an Amazon store and sell kitchen utensils and air fryers and things of that kind
BRILLIANT! And I’m obsessed with your channel. 🤤
That Naan looks amazing! I wish I could find that in Hawai’i.
You could always make your own. Very simple recipe.
I lived in Honolulu until recently where there are a few Indian places with delicious naan bread. Not sure which island you’re on but if there’s an Indian restaurant nearby check there.
Its not naan, thats greek pita bread that is used for the wraps (souvlaki)
@@user-dw1se2ew1v oh!! Thank you!!
@@user-dw1se2ew1vit is naan, literally says that on the package
I love you using leftovers to make new dishes. 😊
Ohhh putting it back in the pan with all the juicy meat bits is brilliant!
Well it's a Syrian way used for Shawarma.. perhaps she learn it from there, because she looks interested in the Eastern food
Bro that LOOKS AMAZING 😍
I’ve never understood people that either refuse to take leftovers home or people that just don’t like eating leftovers.
Both are so alien to me.
I don’t mind eating the same thing multiple times in a row, especially if it’s tasty
🤷🏽♂️
same. i understand certain types of food don’t hold up or reheat well so you might not want to have them but most things are pretty much the same, if not better the next day. if you liked it enough to take it home, seems weird to not just have it again for convenience/saving money. but to each their own i guess.
Exactly like it's still the same
Depending on the leftovers, they can taste really gnarly after a single day or more.
Pork is one of those foods that don't age well.
To me and my husband most food is not good as leftovers, you get 2 days max if saving something. So if I know it's not going to get eaten the next day it just gets tossed.
Yeah thanks i Love leftovers
That Looks delicious 😋
Looks great. I would have made a cream base sauce instead of the mayo base sauce, but overall, excellent. 🤘🏻
That looks so delicious you are a good cook
Looks AMAZING 🤩
I’m always reusing leftovers in different ways. Love this idea!😊
Girl you are litterly the best RUclipsr ever and your food is always so good ❤
That is literally Schawarma. Great Job
Looks good
@@aysu-buesraguenes6699 yes and it look good
I'm so sorry the people on your comment section are literally insane. Love your videos, this looks delicious
this mad creative wow 🤯
This cured my munchies. Subscribed 😤
Sometimes you gotta like your own comment to get the ball rollin ya digg 😤
"Fresh naan": pulls it out of a package 😂😅
Hey! It was fresh when it was packaged!
(about two weeks ago)
😆
BRO I'M SO GLAD IT WANT JUST ME WHO THOUGHT THIS😂
You can use yogurt in place of mayo, that would taste yummm
Classic tzaziki vs garlic sauce debate
a lot of people like Mayo better than yogurt
А лучше сметану😊
@@rosieweaselby I think they were suggesting it for people who want a lower calorie option, but maybe I’m wrong.
"Every good meal needs a good sauce" agreed!
Literally just did that today! I had some left over steak in the fridge and I made a steak burrito with it ❤ I added cheese, beans, rice, pepper, onion, cilantro and pico de gallo ❤ it was 🔥
That looks great!😊❤
She cut that tomatoes like an immigrant mom. Thats how yk the food’s fire fr.
LOL, oh yes!!
Shut up
Like a immigrant mom?? Racist much??
My mom's white and not an immigrant, and she cuts and peels potatoes like that.
@@Curt__okay?
Those look amazing!! 🥰
That looks tasty! 😋
Love your cooking ideas. Best foodie channel.
This is genius and it looks absolutely scrump-delicious! That golden texture is stunning 😍
Were you looking for scrum-diddly-umptious?
Yes i love that I'm not the only one doing this i ain't eating the same thing twice ever ayyyyeeeee
What’s that on the end supposed to mean?
@@MCropperedjust say it in a pirate voice
reused leftovers is part of not wasteing food! ❤
Every good meal need a good sauce.
Well said!
Man those look delicious 😋🤤😊 nice job right there my friend
Then you only eat half of them, not 1 of the 2, half of each one, mash them together inside of a box so they look really messy, and then you have new leftovers.
And then you make a wrap out of it until you end up with wrapception
@@weirdwen_ yep, you got it. Repeat cycle
This looks absolutely delicious❤
GIRL LET TANA TALK, you did so good the first half of the ep
That is so clever! Mmmmmmm way to make it new!
Idk why people complaining. So what if its just kebab. She turned it into something like a shawarma. Making do with leftover meals should be easy and simple because when do do something with leftovers we always do it cuz either we are too lazy or don't have the cash. So making it too creative or complicated would not work.
All she did was heat up meat and put it in bread
It's literally just cooking and seasoning meat for a shawarma without cooking or seasoning the meat lol
@@ThatMagicFatGuy more than you have ever done😂😂😂
People are complaining because it gets very tiring to see low effort food content over and over again. There was pretty much nothing useful about this video in any way, it's not a recipe nor is it a creative way to use leftovers. She just put leftover kebab in a store bought naan, something the vast majority of middle eastern/south Asian people have done millions of times
@@Yaqoot and as far as I’m aware there’s nothing wrong with repurposing left overs it’s just fine what she did in the video so calm down she did nothing wrong we get it it’s probably unoriginal but grow up who cares
Food looks delicious but your voice is beautiful to listen to xo
Looks so good😋
I do things like this too! Looks delicious!
the word "dollop" just cracks me up...and idk why😭😭😭
Do a dollop, do - do a dollop
@@anindustryplant7449do a dollop with daisyyy
@@anindustryplant7449of Daisy... 🎶😀
😂😂😂😂
Lmao 🤣
DYIN'...
YOU ALWAYS HAVE GREAT TIPS & RECIPES, THANKS!!
ALWAYS, Paula C ❤
But I am more excited to eat leftover take out than eating the takeout itself
Now I am hungry and want some of that 😢😢😢
That probably looks better than what you had yesterday.
Looks so delicious. Gotta try it.
So imaginative. Love your work!
if you throw ur food instead of doing that kind of stuff u're doomed sorry
@@tastyham why are you reading between lines that aren’t there 😭, they never even hinted at the fact that they’ll throw their leftovers away. If anything I feel like the other half of those who don’t “remix” their leftovers into something new, probably just eat it reheated like anyone else
This is normal and common sense...
@@zoeybatterup152 No, many people think to remix their leftovers.
@@ArtIsDrawing It was remade basically how you would eat it in the first place.
You gave me an idea! Gonna do it today.
Every good meal needs a good sauce! Amen!
This is an ongoing argument in my relationship..
That wrapping is so ❤
Best way to not waste food!😍I just did this recently and made a delicious burrito from some left overs I had. Your video looks great!👍
Why does every foodie RUclipsr have the same voice and cadence
Exactly
Probably Asian too. I swear all Asian influencers sound the same. 😭 No hate, just my observations.
@@maria-melekall white females sound the same too
@@Mysterious-Night she's not white
@@julia2k8 shes an asian woman with a white passing voice then
I love iskender so much, and I wish I could eat it over and over again everyday
i love how you cut those tomatoes!! ❤
As a Turkish i want to correct a mistake. Iskender kebab is a presentation style of doner kebab. You just made a doner wrap. Iskender kebab made with losange cut and toasted (preferably in oven) pide, meat doner slices on top of the pide, lastly tomato souce and melted hot butter on doner. What you just made is delicious too dw 😊
She wasn’t saying she is making iskender kebab, she is just saying that’s what she had yesterday and is using the meat from it to make this today.
@@FortuitousOwl my mistake
It's basically the same thing twice still in flavours 😮
@@lily3054 believe me. It's not
Uh yeah, I do the same Wraps are always my last dish for meal Prep: so whatever is left from the days before comes into a wrap with a sauce & some Herbs Like you did 😁 It's so nice cause you can "Wrap" everything 😉
You got that from Laleez, food is amazing there.
THATT is an absolutely amazing idea. 🤯😍
that's why owning a cat is important.
or a dog
Mhmm, cat tastes DELICIOUS
I ate a cat
😂😂😂 the comments in this thread lost the plot
@@user-5fd4tr9sd You make me want to cry. That's (in my opinion) kind of cruel. But even so, I respect YOUR opinion.
Ma’am u just made the best shawarma with leftovers!
not any meat in a wrap is shawarma
No, it's Doner. She made what we'd make in with it in Turkey too.
Actually this is greek food
@@KunaProductions No its not. It's literally from a Turkish restaurant.
@@timbasel9442 she got the MEAT from the turkish restaurant
I work @ a Turkish rug store.
I love their food
Thats looks good as hell!
she already said she bought it from turkish restaurant and people in the comments declare it a shawarma or a gyro. as if shawarma and gyros arent derived from the turkish doner. why cant people be respectful whenever its about turkish food, culture, or people? im not even surprised.
bro stop overreacting
Bold of you to assume these kids even know Turkiye is a country
Sen kendini ne zannediyorsun paşazade hazretleri? Olduğun yerden anonim takılacak kadar özgüvensiz bir insana cevap verdiğim için ben zaten özür dilerim. Hadsiz ukala seni.
@@emperortgp2424 its not an overreaction. happens all the time.
@@md-dp5boit definitely is an overreaction. You went from being mad that people didn't use the proper terminology for your meat wrap to saying it was disrespecting Turkish cultur and Turkish people.
Looks delicious tho. Love from Turkey
Türkiye*
@@mahrukurt4760 ulkenin ingilizce adi bu
Fresh naan crying in corner 😢
This looks delicious. Thanks for the recipe.
Ma’am , I will be too hangover 😂
Hell ya
Are the comments here even made by humans lol
Im going to try this. Hate wasting food
This is the same as ordering a sandwich, having a bunch of meat leftover, then making another sandwich with different bread
So much respect for not wasting food!!
You can freeze most leftovers for a while.
Rice and bread freezes really well and pasta freeze okay if you put them in the freezer quickly after they are finished cooking (just let them cool down a bit first at room temp).
Most sauce dishes also freeze well.
All you have to do is pop them into the microwave (with the microwavable Tupperware only slightly opened) straight out of the freezer and voila. This means you don’t have to eat them days in a row.