Most Corns if not All Corns are sweet by nature, so no need to put sugar. I peeled, rinse and put them in a pot and boiled till cooked to your liking, they are just as good 😊
I am from India and do not understand your language. Still, following you is not difficult. However, i would like you to be slow to the extent that I am able to read what's written. The video is very informative, enlightening and very useful. It's time well-spent!
Icook my corn in microwave. Peel off outer leaves. place corn in leave in micro. Cook 1 min. turn cook 1 more min. Leave it to steam in leaves till cool enough to eat.
Кратко. Последние два листа не снимать. Замочить с солью ненадолго. Обрезать с концов. Немного соды, немного соли, немного сахара (странно, что без чили и соевого соуса :)). Варить не слишком долго.
That is a very long tedious process. I use the easiest way to boil corn, it only takes 2 minutes. First i peel the corn and wrapped it in paper towels. Then i wet the paper towels with water. Then i put it in a microwave for 2 minutes on high. And thats it, just peel the paper towel and enjoy
А потом му и смотрите что приколы тут свои кукурузу на ночь не замочишь, она на варится ... жёсткая долго варить а замочишь быстро готовить .. немного запутанно соду или соль они сначала спят чтоб мягче была...
This video is totally confusing. Do you boil the corn TWICE? If not, then you should not have shown the first boiling. It seems that you have made a mistake in making this video.
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Love these videos on authentic chinese cooking. The food not only look yummy but tastes yummy.
Thank you so much for teaching me how to cook a sweet corn finally. God bless you and your channel. A new subscriber from Nigeria. 🙏🏾🙏🏾🙏🏾🙏🏾💕💕💕
Даже без переводчика понятно! Молодцы ребята!
为什么设有声音
Thanku so much 👍👍👍😍
Steaming corn is another quality method.
感謝，早 上好。
Most Corns if not All Corns are sweet by nature, so no need to put sugar. I peeled, rinse and put them in a pot and boiled till cooked to your liking, they are just as good 😊
謝謝一畫師父。
Thank you for showing us how to preserve corn 🙏
thanks for sharing how you cook corn👍😍
it really looks delicious🙏👍😍
i can eat corn everyday! good tips!🖐🖐. What u made is foods of love. tank u!
I cook mine in a steamer in the microwave. Delicious and sweet😊
@ursularose4523, you’re 100% right by steam the corn it’s much better.
照您的方法，玉米非常好吃。 我的家人很喜欢❤。谢谢。
Me encanta el.maiz tierno hervido..esta forma de cocinarlo es muy buena porque retiene todo su sabor y aroma.❤
玉米煮的不错。只是几次加盐没有道理。现在要少食盐！苏打就是碱，加减熟的快，破坏营养。存放熟玉米，整个封存，冰箱有多少位置？（放不了几个）。应该剥下来玉米粒保存，冬天也可以吃，
Hi dear friend I love your all recipe and this is a healthy and testy recipe thanks for sharing this 😊💖😊😊😋🤤🤤 first comment ❤️❤️❤️
Same with me 😀
Спасибо вашему народу я очень многое научилась готовить у вас и моим детям и внукам очень нравится я и соседей учу ещё раз спасибо
Nice video. I love corn so much
Great way to eat sweet corn👍
是否用食鹽煮後, 把水剩亁後再加小蘇打及冰糖再煮一次? 還是兩個不同煮法? 視頻並沒有說清楚。
+1
我正要問呢😅
I cant understand
Very nice bro
LOVE these videos wanderfull, healthy anda easy recipes, I watch you from Spain, thank you
不懂放小蘇打的意思是什麼，有何做用
謝謝。
很厉害的食谱。谢谢分享。视频也很好。 大大的赞与订阅了。
Hola gracias por la información lo voy a ser como el video nunca lo he preparado así me encanta los choclos saludos desde Peru
非常好的工作
台大中文教授
Thank you 👍👍👍🇺🇸
The corn has to be cook with salt for how long? Then is it remove then add baking soda n rock sugar to boil again? How long to boil?
Wow Yummy Thanks
Thanks
Steam the best. Eat White Corn, not yellow. White Corn the best.
Thank you!
Не поняла, кукурузу что, два раза варят?
I am from India and do not understand your language. Still, following you is not difficult. However, i would like you to be slow to the extent that I am able to read what's written. The video is very informative, enlightening and very useful. It's time well-spent!
煮玉米不用放小苏打，会吃还人！
I microwave mine.
Boiled tastes OK to me.
Good process from India
Nice 👌👌👌👌
不撥掉葉子又泡水，若玉米有殘留農藥的話剛好吃進肚子裡
不是耸言赫听，有一类农药是内吸剂，它可被植物的不同部位吸收，从而进入植物体内...
有撥掉外層 只留二片吧 若這樣農藥還殘留 全撥也差不到那吧
Icook my corn in microwave. Peel off outer leaves. place corn in leave in micro. Cook 1 min. turn cook 1 more min. Leave it to steam in leaves till cool enough to eat.
Gracias, muy interesante su vídeo, Veracruz, México.
English? Next clip, ok? Thanks a million for this.
Forget it! Even this clip the English is so MISLEADING& WRONG! Don't ADD WATER yet it's used and even OVER BOILED AND OVER COOKED!😅
Thanks alot..Very i formative
Thank you for all your advice. I didn't know have to add baking soda. Thanks again
I AM LIGHT...I AM LIGHT..I AM LIGHT...
Please add a ENGLISH text to the screen for the benefit of those of us who do not speak Chinese.
Just click the credit card like icon (second icon from left) at the right bottom corner on the screen to show the English subtitle.
👍👍👍
Кратко.
Последние два листа не снимать. Замочить с солью ненадолго. Обрезать с концов. Немного соды, немного соли, немного сахара (странно, что без чили и соевого соуса :)).
Варить не слишком долго.
I AM LIGHT AND TRUTH AND LOVE AND PEACE AND JOY IN THE HOLY SPIRIT DIVINE
我食完啦😂請問你幾時先講完呢？😅😮🤐🤐🤐🤐🤐🤐🤐🤐🤐💧💧💧💧💧💧💧💧
That is a very long tedious process. I use the easiest way to boil corn, it only takes 2 minutes. First i peel the corn and wrapped it in paper towels. Then i wet the paper towels with water. Then i put it in a microwave for 2 minutes on high. And thats it, just peel the paper towel and enjoy
Superb
THANKS I HAVE TRIYING IT' S VERY GOOD 💯💯💖💖
Thanks for sharing. Very well explained. Thanks
有点乱，到底几种方法煮玉米，如何区分方法一，方法二，不同处？
Афигеть 😄зачем я это смотрю🙈😁как варить 🌽 кукурузу🤣
А потом му и смотрите что приколы тут свои кукурузу на ночь не замочишь, она на варится ... жёсткая долго варить а замочишь быстро готовить .. немного запутанно соду или соль они сначала спят чтоб мягче была...
好是好， 有点儿把生活搞复杂了
Merçi bcp pour la vidéo. Pourrions nous avoir une vidéo sur la recette des maïs à conserve
👌👍❤️
This video is totally confusing. Do you boil the corn TWICE? If not, then you should not have shown the first boiling. It seems that you have made a mistake in making this video.
🙏🏻🙏🏻🙏🏻
In Uganda 🇺🇬 maize is steamed in banana leaves traditionally 🍃. It’s interesting what our forefathers did and leaves and cooked ……
👍👍👍🙏
Xie Xie
What to put? Salt?
ขอ`คุญคะชอบคะ
What if theres critters under the leaves?
笑死人了，如此方法實在是非常不可取！每一步都很不科學
Isn’t that water he is boiling the corn in?
With English subtitles pls
Just click the credit card like icon (second icon from left) at the right bottom corner on the screen to show the English subtitle.
Weldone
加
From what country are you from
盐不能锁水，是放水。
Is it not testy washing with two hand ?
I heard a tad of Foochow dialect... Am i right?
这煮的是中国玉米，很硬，需要15分钟才能煮软，玉米粒里不是水，象米饭。美国玉米，水滚后1分钟即可，吃时一口甜水。
Just corn why make it so complicating, boil or steam is the same corn naturally sweetness is enough
没用的话太多
話太多
Im from indonesia.and im love to eat corn.what powder that you put inside,during wash and boil.thank you
Garam
up主云南人？
Should not add anything to corn which has its natural sweetness! ALSO too much work !
Too many procedures how to cook corn
I AM THAT I AM HAS SPOKEN
Please speak English l am learning Chinese l understand some
Nấu bắp có 3. 4 trai cho ông nói mấy ăn. Hà
Put everything in Chinese why showing in english
煮十五分钟？开玩笑！什么營养及甜味都给你煮掉了！
那要煮多久？
同意😅😅
30 minutes starting boiling 😇❤️🙏
营养能煮掉？那你喝水好了。鸡汤营养大于鸡肉是吧
Exactly! Wrong method to add so many stuff
沒看到蟲
Bo count la lot Xiang
Chan hong count la
English translate please
前段说得太多
Cam on ban
Long process.
废话是真多
Bo cuon la lot xuan hong
Ahahaha waste of my time. You add sugar😂😂😂
delayed time while peeling the lesves