when cooking corn, it's wrong to add water to boil it directly. The chef will teach you a trick, al
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- Опубликовано: 4 июл 2022
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What I'm sharing with you today is that when cooking corn, it's wrong to add water to boil it directly. The chef will teach you a trick, all of them are sweet, soft and glutinous and super delicious! 【一painting food】# boiled corn
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Hello everyone, I am a painting.
One picture thinks that food is a necessity in life, a delicious meal will make you feel happy throughout the day and be more motivated to work! Yihua will share a home-cooked dish here every day, so that everyone can enjoy delicious food every day.
While publishing the video, Yihua will provide you with subtitles in more than 20 languages (English, German, French, Malay, Filipino, Hindi, Urdu, etc.) for everyone to watch and learn how to make Food. . Friends who like food can subscribe. Remember to click the little bell 🔔
If there are English subtitles and Chinese subtitles, or there are double Chinese subtitles, you can press CC to turn off the built-in subtitles (the mobile version is in the upper right corner, and the computer version is in the lower right corner).
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I cook mine in a steamer in the microwave. Delicious and sweet😊
Love these videos on authentic chinese cooking. The food not only look yummy but tastes yummy.
照您的方法,玉米非常好吃。 我的家人很喜欢❤。谢谢。
Thank you so much for teaching me how to cook a sweet corn finally. God bless you and your channel. A new subscriber from Nigeria. 🙏🏾🙏🏾🙏🏾🙏🏾💕💕💕
Thanku so much 👍👍👍😍
感謝,早 上好。
謝謝。
LOVE these videos wanderfull, healthy anda easy recipes, I watch you from Spain, thank you
謝謝一畫師父。
Good process from India
i can eat corn everyday! good tips!🖐🖐. What u made is foods of love. tank u!
Thank you 👍👍👍🇺🇸
thanks for sharing how you cook corn👍😍
it really looks delicious🙏👍😍
Даже без переводчика понятно! Молодцы ребята!
为什么设有声音
Thank you!
Спасибо вашему народу я очень многое научилась готовить у вас и моим детям и внукам очень нравится я и соседей учу ещё раз спасибо
Nice video. I love corn so much
很厉害的食谱。谢谢分享。视频也很好。 大大的赞与订阅了。
Steaming corn is another quality method.
非常好的工作
台大中文教授
Hola gracias por la información lo voy a ser como el video nunca lo he preparado así me encanta los choclos saludos desde Peru
Wow Yummy Thanks
是否用食鹽煮後, 把水剩亁後再加小蘇打及冰糖再煮一次? 還是兩個不同煮法? 視頻並沒有說清楚。
+1
我正要問呢😅
I cant understand
Gracias, muy interesante su vídeo, Veracruz, México.
Thanks
不懂放小蘇打的意思是什麼,有何做用
Nice 👌👌👌👌
有点乱,到底几种方法煮玉米,如何区分方法一,方法二,不同处?
Hi dear friend I love your all recipe and this is a healthy and testy recipe thanks for sharing this 😊💖😊😊😋🤤🤤 first comment ❤️❤️❤️
Same with me 😀
Merçi bcp pour la vidéo. Pourrions nous avoir une vidéo sur la recette des maïs à conserve
Thanks alot..Very i formative
玉米煮的不错。只是几次加盐没有道理。现在要少食盐!苏打就是碱,加减熟的快,破坏营养。存放熟玉米,整个封存,冰箱有多少位置?(放不了几个)。应该剥下来玉米粒保存,冬天也可以吃,
The corn has to be cook with salt for how long? Then is it remove then add baking soda n rock sugar to boil again? How long to boil?
Не поняла, кукурузу что, два раза варят?
ขอ`คุญคะชอบคะ
👍👍👍
Very nice bro
🙏🏻🙏🏻🙏🏻
Steam the best. Eat White Corn, not yellow. White Corn the best.
煮玉米不用放小苏打,会吃还人!
I am from India and do not understand your language. Still, following you is not difficult. However, i would like you to be slow to the extent that I am able to read what's written. The video is very informative, enlightening and very useful. It's time well-spent!
Please add a ENGLISH text to the screen for the benefit of those of us who do not speak Chinese.
Just click the credit card like icon (second icon from left) at the right bottom corner on the screen to show the English subtitle.
THANKS I HAVE TRIYING IT' S VERY GOOD 💯💯💖💖
👌👍❤️
I AM LIGHT...I AM LIGHT..I AM LIGHT...
加
我食完啦😂請問你幾時先講完呢?😅😮🤐🤐🤐🤐🤐🤐🤐🤐🤐💧💧💧💧💧💧💧💧
不撥掉葉子又泡水,若玉米有殘留農藥的話剛好吃進肚子裡
不是耸言赫听,有一类农药是内吸剂,它可被植物的不同部位吸收,从而进入植物体内...
有撥掉外層 只留二片吧 若這樣農藥還殘留 全撥也差不到那吧
What to put? Salt?
Superb
I AM LIGHT AND TRUTH AND LOVE AND PEACE AND JOY IN THE HOLY SPIRIT DIVINE
I heard a tad of Foochow dialect... Am i right?
Thank you for all your advice. I didn't know have to add baking soda. Thanks again
In Uganda 🇺🇬 maize is steamed in banana leaves traditionally 🍃. It’s interesting what our forefathers did and leaves and cooked ……
👍👍👍🙏
Xie Xie
With English subtitles pls
Just click the credit card like icon (second icon from left) at the right bottom corner on the screen to show the English subtitle.
Weldone
Афигеть 😄зачем я это смотрю🙈😁как варить 🌽 кукурузу🤣
А потом му и смотрите что приколы тут свои кукурузу на ночь не замочишь, она на варится ... жёсткая долго варить а замочишь быстро готовить .. немного запутанно соду или соль они сначала спят чтоб мягче была...
Im from indonesia.and im love to eat corn.what powder that you put inside,during wash and boil.thank you
Garam
好是好, 有点儿把生活搞复杂了
This video is totally confusing. Do you boil the corn TWICE? If not, then you should not have shown the first boiling. It seems that you have made a mistake in making this video.
Nấu bắp có 3. 4 trai cho ông nói mấy ăn. Hà
Thanks for sharing. Very well explained. Thanks
I AM THAT I AM HAS SPOKEN
笑死人了,如此方法實在是非常不可取!每一步都很不科學
I Would be very interested in the brand of cleaver and WOK that you use in your videos. I love your channel.
,,,,,,,,,,,,,,,
Cam on ban
Long process.
English translate please
Please speak English l am learning Chinese l understand some
Bo count la lot Xiang
Chan hong count la
Bo cuon la lot xuan hong
盐不能锁水,是放水。
沒看到蟲
前段说得太多
delayed time while peeling the lesves
話太多
煮十五分钟?开玩笑!什么營养及甜味都给你煮掉了!
那要煮多久?
同意😅😅
30 minutes starting boiling 😇❤️🙏
In the Philippines Chinese learn to be clean because in your country so much dirty
没用的话太多
指甲感覺太長了
8
废话是真多
O
感谢分享
ruclips.net/video/mDWEYssd_Qs/видео.html
成
真JB啰嗦!