這很有趣。 這應該可以幫助我做出更好的米飯。 我很喜歡這樣的結局：你允許我們和你一起吃頓飯，然後揮手道別。 這是一個很好的接觸。 非常感謝您不辭辛勞地製作這個影片。 That was very interesting. This should help me to make better rice. I enjoyed the ending where you allowed us to join you for a meal and then wave goodbye. That was a nice touch. Thank you very much for going to so much trouble to make this video.
We eat a lot of rice in India, so this approch is worth a try. Being precise and painstaking is the hallmark of all great professionals, you included. Thanks for these great tips.
Yes vinegar breaks up gluten strands that will cause starchy foods to stick together, when making pie dough you add a cap of white vinegar to your ice cold water, so when you roll your dough out it wont have that chewy texture, you can do the same in your biscuit dough as well.
in South Asia we add a good size watery coconut milk just minutes before to end cooking it gives amazing fragrance taste, super white look and stomach easiness no matter what you eat with. ❤ we touch the food with our fingers to eat to feel and care.. not with swords and sticks 😮
I like what you say about touching food...my very English husband raises an eyebrow but he likes Asian and Indian food so doesn't say anything about my eating ways which are more...touchy 😊 I'm British descent, but, I like touching my food, having it look good and tasting great! Thanks also for the tip about coconut water.
As with any recipe, rice can be cooked multiple ways. It depends upon the actual type of rice you are cooking and what it will be eaten with. I enjoyed learning yet another way to cook rice.
'have been cooking rice and this is my new found system or method to cook Rice. Thank You Greatly for sharing your knowledge. I will Try it and my family will surely enjoy it Thank You once again.
Thank you for sharing. Hope the Rice does not stick in bottom of my Rice Cooker from Japan. Will try it soon. Got the Rice Cooker as a gift from my Japanese Friend.
Thank you for sharing with us how to make tasty and beautiful rice like yours. It looks amazing, I will make it today using your method. You have a beautiful family, blessings.
I don't have the rice cooker. I simply Wash the rice with plain water and soak it for 30 min. Then I add salt to oil and warm it to infuse oil with salt and then I add water and bring it to a good boil then I start adding rice to the boiling water which helps to create the best structure. After adding rice I lower the heat and then I add a little vinegar. When the rice is about to boil completely I pour lots of chill water and strain down all the rice and then I cook rice at steam on the lowest flame with the lid on. I achieve the best results every time and no grain stick together ❤
this is the way we mostly cook our rice in north Iran. if you add a cube of sugar in the rice water it will enhance the rice flavor. i recommend trying.
Replying to this thread... adding a little salt and a little sugar is one of the keys to equalizing flavour in any dish. I've been trying to learn better cooking and been watching numerous chefs on RUclips. Some of the good ones say it's the Yin Yang of the secret of cooking. I'm going to try both ways. Love food. Love flavour.
It's been a delight to watch your awesome video, and we will love to come back to visit and watch and learn some more. With a friendly wave, ✋Sonja and Christopher from Oregon
Thank you for teaching us. I don't have a rice steamer, but I believe my rice will improve even without a rice steamer. Your little family looks so sweet and peaceful as you eat together. Shĕ-shĕ.
I appreciate Chef Ajian for the techniques he uses and his detailed explanation ! I cook most of my rice, any variety in claypots with more than enough water. To ensure fluffy well cooked unbroken rice, I coat the claypot with a generous quantity of coconut oil. Since it is an open pot cooking, can check the status of cooking now and then. Most importantly, I filter the excess starch liquid there by making it suitable even for diabetic patients ! I always get a fluffy unbroken well cooked rice. If you want to further ensure fluffyness, can squeeze a little lemon juice after filtering the excess starch
Very interesting. ThQ Ajian ji. V normally don't put vinegar in the rice. I will certainly do this n check for myself. Ur minute description of rice processing was informative. Blessings. Mumbai India
Knew vinegar could be added AFTER rice is cooked but didn’t realize it could be added BEFORE its cooked as well👍🏽But my favorite part is trying to figure out what’s on the menu, if I had to *guess* it’s white aromatic rice, white fermented Szechuan cabbage, broccoli rabe, flat green beans, and sweetened black soybeans. Anyone know for sure??
No cabbage and broccoli rabe. It's either stir fried potato strings or winter radish (daikon), looks more like the latter. And stir fried green chili peppers with fermented black soy beans and garlic.
you can cook it with the better result and esaier way, just search for pesian method to cook your rice, and final result and taste and shape of rice will blow your mind. EVEN with basmati rice, you can get a very good result.
I really enjoyed learning new techniques with rice cooking and watching your family enjoy a healthy simple,and what looks like, a vegetarian meal. Yummy! Also being asian, eating communally is very normal but Ive never seen individuals pass food to each others bowls. It really shows care and consideration for each other. How sweet. 🙏🏻💕
"individuals", like you call to them, are absolutely evil (selfish, uncaring, judgmental in the worse way; they don't care about justice etc..). To stop behaving and specially thinking that evil way is extremely difficult for them. But to pass a bowl is easy as a prayer, isn't it?. Then doing that or saying idle words makes them feel like if they're good. Some mental trick. The abyss between good and evil. Passing the bowl or thanking when is not necessary (I wonder when it is because we must be charitable with everybody) keeps you in the closest to evil area inside the abyss. Good trick, but believe me it's not enough and won't work.
I have no rice cooker. I let the rice soak for an hour or two, then wash it. I fry some chopped onion in a little bit of oil, then add the washed and drained rice, add a little salt, some vegetable oil and water, just enough to cover it 1 cm high, cook it at medium heat at boiling point for about 8 minutes. Then I close the lid, but stick a spoon in to leave a small gap. I switch off the stove and cover it with a towel to preserve the heat. This way the rice can soak the water slowly and expand. I let it sit for some 20-30 minutes, but I check at half of the time and mix it carefully because the rice on the top might get a bit dry and the rice on the bottom might be a little too wet, most of the time you do not need that. I use rice oil if available, but any other vegetable oil can be used.
Thank you so much Chef. For sharing this video advice and time with family. Very helpful for us all 🤙🏾. Is there a video for brown rice and Basmati rice/ Basmati brown rice as well? Can't seem to cook it consistently enough 😅
There are different varieties of rice that differs in shape from the roundest ones such as Calrose or grains use in sushi that are more shimmering with a starchy/sticky texture when cooked, to the most gelatinous & sticky rice variety which is the glutinuous rice often use for making special rice pastries in South-East Asian culture. This video clip seems to be using the slightly longer grain variety commonly grown in Thailand, the layman term "jasmine rice" is of similar texture & fluffiness. While the basmati grain popular in India belongs to the longest grain type of rice variety which lies on the opposite spectrum to the glutinous rice when cooked in texture & appearance & basmati is the most fluffy in texture when cooked. Brown rice of any varieties will require pre-soaking to soften the husk compare to white rice, often for 30min to an hour but may still result in unevenly cooked brown rice. For people desiring health-conscious benefits & nutrients of brown rice but dislike the grainy texture, you can cook a 1:1 ratio mix blend of brown rice to white rice. Using the common jasmine variety rice as an example, & to save time on soaking brown rice, if you are cooking in a rice cooker/pressurize cooker you just need to first pre-soften the ratio of brown rice(which is 50% since its a 1:1 ratio to your white rice) with the full amount of water needed to cook 100% portion of the rice, & just cook the brown rice for 10-12min(if its a pressure cooker) or 12-15min in a rice cooker, basmati brown rice grain being thinner may require a shorter pre-soften cooking time of 8-10min in pressure cooker or 10-12min in a rice cooker .Open the lid of your rice cooker & you will see the brown rice grains have significantly expanded under the boiling water, now add in your uncooked white rice & mix to blend well to the already pre-soften brown rice & cook as per your usual recommendation by your pressure cooker/rice cooker, if you did not add in sufficient water previously, you may need to add more water to ensure theres suffcient water inside for the newly added white rice & also brown rice to absorb & cook. Hope this helps you in cooking brown rice.
慈父、慈母，小孩乖巧可愛，令人羨慕的家庭，祝福你們全家平安快樂！❤
3:55 洗干淨的米未落水前加些少醋，油和鹽，醃一會兒才加水煮。
Thanks!
蘋果醋可以嗎
阿見先生：合你美麗的太太：可愛乖巧孩子！真溫暖的家庭！祝福！平安健康！好運旺旺！
In the Philippines, we use the water to water flowering plants and as a soup base to our "sinigang"
谢谢分享，量大福大的阿见必福德无量，祝福合家幸福快乐。🙏💪👍
谢谢！❤
這很有趣。 這應該可以幫助我做出更好的米飯。
我很喜歡這樣的結局：你允許我們和你一起吃頓飯，然後揮手道別。 這是一個很好的接觸。
非常感謝您不辭辛勞地製作這個影片。
That was very interesting. This should help me to make better rice.
I enjoyed the ending where you allowed us to join you for a meal and then wave goodbye. That was a nice touch.
Thank you very much for going to so much trouble to make this video.
感覺你是很好的爸爸! 讓全家人先吃而且夾菜給兒女! 您和太太也很有夫妻臉喔
谢谢🙏🏻
*Amazing, both: the chef's precious family and the recipe! Thank you so much!*
I cook my rice with coconut milk and a little lemon. Mmmm good!!
飯煮得很靚，秘訣是加小許醋油鹽，用涼開水，謝謝分享
Today mark the third time I've used this recipe. I can't imagine ever cooking rice any other way, Thank you for sharing!!!🧡🧡💛
現學現用，剛才晚餐試了一下，真的不一樣，軟軟QQ，太棒了！！！
Brilliant idea of rice water for plants, that in of itself is gold. Thankyou
Thank you for the recipe and thank you for showing your beautiful family enjoying their dinner.
好幸福的一家人👨👩👧👧👍👍👍👍👍👍
Thank you so much Chef. You have beautiful family.
Thank you for sharing this awesone Rice cooking method.
Lucky family, great chef and father!
鹽的作用似是固化澱粉、降低流出米粒的機會，吃起來相對清爽。油的目的是減少米粒之間黏性，助米粒完整。
一定要跟着試試煑個靚米飯，謝謝阿見！
很溫馨的畫面呀！看見您一家真幸福🌹
Thank you so much for sharing this yummy recipe, and tomorrow I will surprise my family with the best fragrant rice eaten at home so far. ❤🙏🏽❤️
you eat healthy vegetables 👍🙏🏻
wow tq for sharing the recipe and the sight of a happy family sitting together appreciating their meal
We eat a lot of rice in India, so this approch is worth a try. Being precise and painstaking is the hallmark of all great professionals, you included. Thanks for these great tips.
Yes vinegar breaks up gluten strands that will cause starchy foods to stick together, when making pie dough you add a cap of white vinegar to your ice cold water, so when you roll your dough out it wont have that chewy texture, you can do the same in your biscuit dough as well.
1:26 现在的大米通常是干净的，你不需要大洗。需要做的就是拿一个大的碗装满水，把米碗拿高一点, 然后慢慢将米倒入水碗中。随之把水扔掉，接着把米放入锅里, 加料 加水 煮。
in South Asia we add a good size watery coconut milk just minutes before to end cooking it gives amazing fragrance taste, super white look and stomach easiness no matter what you eat with. ❤ we touch the food with our fingers to eat to feel and care.. not with swords and sticks 😮
I like what you say about touching food...my very English husband raises an eyebrow but he likes Asian and Indian food so doesn't say anything about my eating ways which are more...touchy 😊 I'm British descent, but, I like touching my food, having it look good and tasting great! Thanks also for the tip about coconut water.
As with any recipe, rice can be cooked multiple ways. It depends upon the actual type of rice you are cooking and what it will be eaten with. I enjoyed learning yet another way to cook rice.
Can someone please explain how to prepare those greens on the table. What sort of veggies are they? 🙏🙏🙏
阿見師父你好煮米飯可以學煮看看看你們吃飯真是太幸福了謹此也祝大家身体健康
Merci d'avoir partagé avec nous votre repas en famille, j'avais l'impression d'être parmi vous ! 🙏👋💐
The rice is very beautiful and looks fluffier, thanks for sharing
'have been cooking rice and this is my new found system or method to cook Rice. Thank You Greatly for sharing your knowledge. I will Try it and my family will surely enjoy it Thank You once again.
Using organic coconut oil is so amazing for a flavour you'll run for it. God richly bless you all. Amazing
Thanks for the tip, I usually use beef broth instead of water and a quarter cube of butter, too, but will try the vinegar.
Thanks a lot for the delicious rice cooking sharing !
Hi Chef Ajian, endlessly thanks for this recipe. The final result really blew my mind, it's really a game changer.
Thank you for sharing. Hope the Rice does not stick in bottom of my Rice Cooker from Japan. Will try it soon. Got the Rice Cooker as a gift from my Japanese Friend.
Chúc ban cùng gia đình, bình an, mạnh khoẻ, may mắn, vui vẻ, và hạnh phúc, cám ơn bạn nhiều lắm
見師傅！見到你們一家齊齊吃飯，很開心飯香菜靚。👍👍👍👏👏👏💪💪💪👋👋👋
Thank you for your video I’m a lover of rice dishes and this tip is just perfect
Thank you for sharing with us how to make tasty and beautiful rice like yours. It looks amazing, I will make it today using your method. You have a beautiful family, blessings.
I don't have the rice cooker. I simply Wash the rice with plain water and soak it for 30 min. Then I add salt to oil and warm it to infuse oil with salt and then I add water and bring it to a good boil then I start adding rice to the boiling water which helps to create the best structure. After adding rice I lower the heat and then I add a little vinegar. When the rice is about to boil completely I pour lots of chill water and strain down all the rice and then I cook rice at steam on the lowest flame with the lid on. I achieve the best results every time and no grain stick together ❤
Thank you so much for the recipe and more over for sharing it.
Bless you
🙏🙏🙏
Cheers from France
Thanks for this very informative video. I always use jasmine rice and I will try your method next time.
AWWWE what a lovely family and recipe too! I also love the four dishes they have. Look so gooooood 🤤🤤🤤🤤
MAN!, THAT RICE LOOKS SO GOOD. I COULD BE EATEN WITHOUT ANYTHING ELSE.
This is an amazing approach to cooking rice. would love to do a scientific deep dive into why this works so well
Thank you Ajian!
看到你们吃飯菜很开胃❤👍，可是不是每一种米都可以煮像這样漂亮的飯。
this is the way we mostly cook our rice in north Iran. if you add a cube of sugar in the rice water it will enhance the rice flavor. i recommend trying.
@Mojgan Qashqai: Do you also add salt?
@@elliekwong3180 yes abit of salt, one small sugar cube won't sweeten the rice.
Replying to this thread... adding a little salt and a little sugar is one of the keys to equalizing flavour in any dish. I've been trying to learn better cooking and been watching numerous chefs on RUclips. Some of the good ones say it's the Yin Yang of the secret of cooking. I'm going to try both ways. Love food. Love flavour.
It's been a delight to watch your awesome video, and we will love to come back to visit and watch and learn some more.
With a friendly wave, ✋Sonja and Christopher from Oregon
看👀阿见师傅一家人吃得律律有味，我感觉肚子好饿😊😊！
腹圍
現在的米很乾淨，有些還加添營養成分，一洗就把養分給洗掉了，所以洗之前要鑑別不同品牌不同做法。
Loved this video. I also eat a lot of rice. I’m going to try to cook it this way. Thank you from Miami Florida
Wow very yummy tasty food 👍👍🫕🏌️thanks for the video stay blessed always
Thank you for teaching us. I don't have a rice steamer, but I believe my rice will improve even without a rice steamer. Your little family looks so sweet and peaceful as you eat together. Shĕ-shĕ.
That rice is cooked to absolute perfection!
How lovely 😀😀 Greetings from North Wales UK.
Nice to know a new way of cooking rice ,Thank you👍
I appreciate Chef Ajian for the techniques he uses and his detailed explanation !
I cook most of my rice, any variety in claypots with more than enough water. To ensure fluffy well cooked unbroken rice, I coat the claypot with a generous quantity of coconut oil. Since it is an open pot cooking, can check the status of cooking now and then. Most importantly, I filter the excess starch liquid there by making it suitable even for diabetic patients !
I always get a fluffy unbroken well cooked rice.
If you want to further ensure fluffyness, can squeeze a little lemon juice after filtering the excess starch
Coconut Oil???? Why not use coconut milk with 1 teaspoon salt
Sound like a Nasi Lemak to me
Done cooking my rice I add 1 tbsp of coconut oil in the rice … Nasi lemak it is so easy peasy ❤
非常感谢! 多年来我一直在做错米饭。
Thank you for showing how to cook rice correctly, an a big thank you for english subtitle, keep your videos coming
Where are the English subtitles? I did not see any😔
Thanks for sharing this important notice
Very interesting. ThQ Ajian ji. V normally don't put vinegar in the rice. I will certainly do this n check for myself. Ur minute description of rice processing was informative.
Blessings. Mumbai India
Now to search how to steam rice without a rice cooker... Thank you Chef Ajian.
Steam it 😅
Thanks for sharing, God bless
请问 你用的是什么米 较长身 (有点像印度米)? 跟我的不一样🤔
Thank you! I live in Chicago IL in the USA! 😊
Thank you, Ajian! Very nice and straight forward.
Sji tjing ha sjing sjong fa…. Sounds good. Thanks for the tip
Thank you so so much From Miami😮❤
一定很快訂閱率比以前的更多👍
阿見加油！！
Try adding a small amount of celery seed. The fragrance is nice, and it adds a faint celery-herb flavor. It's very good!
I’ll try that. I have some celery salt I’ve been waiting to use😊
@StereoSpace. That's so interesting! I will definitely try this. Thank you for the tip 😊
I like to add fennel seeds when eating with a spicy meat dish
蒸米飯一秘方原來如此
堪誇見師父👍👏
Thanks. I make rice often so I will try this.
Knew vinegar could be added AFTER rice is cooked but didn’t realize it could be added BEFORE its cooked as well👍🏽But my favorite part is trying to figure out what’s on the menu, if I had to *guess* it’s white aromatic rice, white fermented Szechuan cabbage, broccoli rabe, flat green beans, and sweetened black soybeans. Anyone know for sure??
No cabbage and broccoli rabe. It's either stir fried potato strings or winter radish (daikon), looks more like the latter. And stir fried green chili peppers with fermented black soy beans and garlic.
Beans are correct, the soup is seaweed soup.
Purple seaweed soup, green beans, canola greens, Daikon.
Nice to see eating peacefully blessed family
看起來很好吃
Thank you for sharing. Greetings from Essex, UK.
謝謝慈悲分享🙏
Thanks for your teaching. Your food look very healthy.
Now i learn to cook rice the right way. Thank you.
you can cook it with the better result and esaier way, just search for pesian method to cook your rice, and final result and taste and shape of rice will blow your mind. EVEN with basmati rice, you can get a very good result.
I really enjoyed learning new techniques with rice cooking and watching your family enjoy a healthy simple,and what looks like, a vegetarian meal. Yummy! Also being asian, eating communally is very normal but Ive never seen individuals pass food to each others bowls. It really shows care and consideration for each other. How sweet. 🙏🏻💕
"individuals", like you call to them, are absolutely evil (selfish, uncaring, judgmental in the worse way; they don't care about justice etc..). To stop behaving and specially thinking that evil way is extremely difficult for them. But to pass a bowl is easy as a prayer, isn't it?. Then doing that or saying idle words makes them feel like if they're good. Some mental trick.
The abyss between good and evil. Passing the bowl or thanking when is not necessary (I wonder when it is because we must be charitable with everybody) keeps you in the closest to evil area inside the abyss.
Good trick, but believe me it's not enough and won't work.
I said good trick because this:
"It really shows care and consideration for each other. How sweet. 🙏🏻💕".
Mission accomplish, innit? 😄
感謝分享！👍
長米好吃👍
I just tried your recipe, it's really very good. I really like it. Thank you for sharing the recipe 👍👍
Thank you from Scotland.
Thanks ❤️👍
Very nice 👍 good 👍🥰
I have no rice cooker. I let the rice soak for an hour or two, then wash it. I fry some chopped onion in a little bit of oil, then add the washed and drained rice, add a little salt, some vegetable oil and water, just enough to cover it 1 cm high, cook it at medium heat at boiling point for about 8 minutes. Then I close the lid, but stick a spoon in to leave a small gap. I switch off the stove and cover it with a towel to preserve the heat. This way the rice can soak the water slowly and expand. I let it sit for some 20-30 minutes, but I check at half of the time and mix it carefully because the rice on the top might get a bit dry and the rice on the bottom might be a little too wet, most of the time you do not need that. I use rice oil if available, but any other vegetable oil can be used.
Very good, thank you
这是日本的煮米飯的习俗好几年前一位日本厨师在电视里教过的呀。
Thank you from Sicily.
how long did it take to cook this rice? guess its automatic timer
原来煮一锅可口香喷喷的白米饭还有秘诀😂，长见识了，谢谢阿見师傅无私分享。 好离兴见到师傅的新视频订阅率快速增长， 相信很快就会回到以前的订阅量了。 加油，阿見师傅，我们支持你！
他的廢話越來越多~畫蛇添足~
Thank you so much Chef. For sharing this video advice and time with family. Very helpful for us all 🤙🏾. Is there a video for brown rice and Basmati rice/ Basmati brown rice as well? Can't seem to cook it consistently enough 😅
There are different varieties of rice that differs in shape from the roundest ones such as Calrose or grains use in sushi that are more shimmering with a starchy/sticky texture when cooked, to the most gelatinous & sticky rice variety which is the glutinuous rice often use for making special rice pastries in South-East Asian culture. This video clip seems to be using the slightly longer grain variety commonly grown in Thailand, the layman term "jasmine rice" is of similar texture & fluffiness. While the basmati grain popular in India belongs to the longest grain type of rice variety which lies on the opposite spectrum to the glutinous rice when cooked in texture & appearance & basmati is the most fluffy in texture when cooked. Brown rice of any varieties will require pre-soaking to soften the husk compare to white rice, often for 30min to an hour but may still result in unevenly cooked brown rice. For people desiring health-conscious benefits & nutrients of brown rice but dislike the grainy texture, you can cook a 1:1 ratio mix blend of brown rice to white rice. Using the common jasmine variety rice as an example, & to save time on soaking brown rice, if you are cooking in a rice cooker/pressurize cooker you just need to first pre-soften the ratio of brown rice(which is 50% since its a 1:1 ratio to your white rice) with the full amount of water needed to cook 100% portion of the rice, & just cook the brown rice for 10-12min(if its a pressure cooker) or 12-15min in a rice cooker, basmati brown rice grain being thinner may require a shorter pre-soften cooking time of 8-10min in pressure cooker or 10-12min in a rice cooker .Open the lid of your rice cooker & you will see the brown rice grains have significantly expanded under the boiling water, now add in your uncooked white rice & mix to blend well to the already pre-soften brown rice & cook as per your usual recommendation by your pressure cooker/rice cooker, if you did not add in sufficient water previously, you may need to add more water to ensure theres suffcient water inside for the newly added white rice & also brown rice to absorb & cook. Hope this helps you in cooking brown rice.
I will try like this thanks
I’m going to make my rice with this method for dinner. Thank you for the lesson😃
Fun to watch your family eat. Hello from Arizona.
長知識了，感謝。
溫馨飯香餐桌，簡單美味品嚐。