It is a big mistake to only add water to cook rice. Let me teach you the secret that the hotel does
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- Опубликовано: 1 окт 2024
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It is a big mistake to only add water to cook rice. Let me teach you the secret that the hotel does not tell others. The rice is soft, sweet and super delicious.
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It is a big mistake to only add water to cook rice.
Teach you the secret of keeping your hotel from spreading rumors.
The rice is soft and sweet,
very delicious
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根本沒必要那樣做! 水的分量控制好就可以了....毫無意義的視頻!😮💨😮💨😮💨
故弄玄虚而已
同感，
對，多此一舉了。她這個方法，是以前老人家煮陳米會用。現在只要是好的米，根本不要這樣煮。
No~!! this is very good method
严重同意
我從來不覺得在飯店吃的白米飯比在家裏裏的好吃。
一大堆废话连篇
全都是廢話
Interesting idea. I use Jasmine rice. 1.5 ratio water to rice, no rinse, small amount of salt and butter. I may try adding a dash of white wine vinegar to see what difference it makes, otherwise I will stick with my way of cooking rice which was handed down from my grandmother.
I add a little bit of coconut oil,dont have lard ,works well,and thank you for your very good informative videos,❤❤❤❤❤❤❤❤.
Same and sometimes ghee
Great idea. Maybe i will put a bit of coconutmilk
Oh god. Thanks for that. I’m NOT buying lard! Gross.
Thank you very much! I was asking what else instead of lard. TY from France! Sorry if mistakes 😊
Fantastic tips on how to cook rice, thank you so much!!
Its all so simple yet so helpful to know, im really greatful! Making rice in a few minutes to test out your methods!
洗米水未經發酵過不能拿來澆花，洗米水雖含豐富營養，但同時也含有植物無法直接吸收的蛋白質、油質等。 因此若使用未發酵的洗米水長期澆花，多餘的成分便會滯留在土壤內使其發臭，進而對植物產生很不好的影響。 可能澆一盆死一盆！
癈話一大堆，每天吃咸飯健康嗎？除了你的方法什麼都是錯
What can be substituted instead of lard?
Thank you for this insightful share 🙏
I add a weak chicken broth instead of just water. I also add an herb or two and sometimes a little heat.
Hello from Portland, Oregon. I loved learning this method. I especially liked learning how important the rice water is. I will be using it for my plants. I am sharing your video with family.
T
全是廢話，胡說八道，多此一舉，早点收挡呀
ふむふむ、日本じゃそのやり方は、間違ったやり方なんですよね。お米と水の質が違うから仕方ないですね。
米飯，好潔白，顆粒好分明，視覺也療癒跟味蕾大開，不用菜餚，就浪我垂涎三尺😅，😢好吃哈哈😅
長看妳的視頻，謝謝分享，只是常常說的太多了，不須要很多其他的枝節..
米の研ぎ方、炊き方は国それぞれで違います。
ですので絶対のやり方はありません。
話太多
Gracias por Compartir, tu cultura me parece fascinante. Saludos desde Venezuela.
多此一舉。
Dear friend I subscribed to your channel. Thankyou for making many wonderful videos!
Thank you for teaching me a GOOD way to cook rice. I'm 85...and still happily learning. Blessings from northern California.
Am happy for your age.. Be blessed
I am 76 ...and still happily learning. Blessings from Southern California.🙏.
( I know, I know .. . I am a kid)
Obrigado!
Se puede Guardar en el frizzer,para comerlo,cuánto tiempo guardado,para ser usado,como alimento sano.fedeArg🇦🇷🧑🍳😊
If anyone’s wondering, she died.
日本人です。
試してみましたが、ご飯に動物性の匂いが移って、気持ち悪くて白米として食べることはできませんでした。
過去に試した米油の方が良かったな。
残ったご飯は炒飯にでもしようと思います。
Thank you so much for this wonderful video. I did know and do practice the method you show of rinsing the rice as I was taught this method by my foster sister who is from Guam. What I did not know and I am grateful for your teaching is the three additives of salt, rice vinegar, and lard which I will definitely be trying the next time I make steamed rice. I also appreciate your sharing that there are many benefits to using rice water and why it should not just be disposed of. I save the water from rinsing my rice and add some of the saved rainwater I use in my garden. There is also a lacto recipe that I just learned about that I am planning to try this gardening season as well. May God always Bless you with good health and prosperity.
Thank you for explaining this in english. I love rice
Thank you for the instructions. Your video is very instructive. We will use this method the next time we cook rice. Secondary use of the rice water for plants is brilliant. Who knew?
I did
怎麼會有這麼多的廢話
這個成品看起來真的很好吃，可惜要是飯裡天天下豬油和鹽，我又怕長期吃會高血壓呢。
廢話很多，想看她要加什麼的，從4分鐘開始看
Never claim that it is a big mistake to just add water to cook rice. It is the most standard practice everyone in Asia does and not a big mistake. There are many types of rice and many ways of cooking it. What you are teaching here is one method of cooking a particular flavoured rice using normal plain rice. Some species of rice only need water and nothing else and taste sweet. Of course, you can add anything to create your own flavour, like Pilau rice, chicken rice, etc.
She got the idea of flavoured cook rice from Uncle Ben 😊
totally agree
I usually add salt, butter, and a dash of Tobasco sauce to my rice. I was not surprised by this advice until I learned about possibly adding rice vinegar.
Totally agree. I never rinse the rice at all but learnt how to add it to boiled water and let it cook in that. I even taught my son this method and he would rather cook his own rice now tha buy it from the local asian takeout. Its tasty and not gluggy. Ratio is 1 to 1 1/2. So 1 1.2 cups water boiled then turned to 1, very low heat then add 1 cup rice put a lid on and walk away, keep checking till its how you like it, . We add a strainer that has our spices like cardamon and anise to flavour the water and leave it in when adding the rice. Ewe, youd never see me adding "lard" of all things to it
mainly she is speaking in Chinese formulation, then the words are written in English , CHINENGLISH as is !
好的飯鍋 好的米 自然就有好的飯 你的方法很好但是太麻煩了
不发酵的淘米水不能浇花
Two cups of water for 1 cup of long grain rice (basmati rice is best tasting). 3/4 tsp. salt. 1 tsp butter. Bring water to a boil and stir in the salt and butter. stir the rice briefly. Reduce heat to minimum temp. Let rice set for another 10-15 minutes. Serve fluffy, nutty tasting rice with a meat and sauce of your choice. This recipe will serve 3-4 people with other vegetable sides.
Yep, salt, butter or olive oil.
I love the taste of basmati rice... definitely a fave
Fil: Añádele una cucharada de miel pura a una taza de arroz graneado y verás la tremenda diferencia...
Thank you for providing the measurements. It is greatly appreciated
Used to do it that way until I got an Instant-pot much better got a rice cooker for Xmas, now perfect.
极其有价值的美食“大师班” - 这就像向阿尔伯特·爱恩斯坦学习基础知识或相对论！
Jíqí yǒu jiàzhí dì měishí “dàshī bān” - zhè jiù xiàng xiàng ā'ěr bó tè·ài ēn sītǎn xuéxí jīchǔ zhīshì huò xiāngduìlùn!
wow que rico arroz gracias por compartir , ya me suscribo , espero me visite muchas gracias.😋😋😋❤🩹❤🩹❤🩹👍👍👍🙏🙏🙏
お米を洗う時は最初の水はすぐに捨てないと、炊き上がりが糠臭くなりますよ。
それな❤️
四個字 多此一舉 🙄🙄🙄🙄🙄
Thanks for the tips, I am Filipino, lived in Europe, and I just found out that I cooked rice wrong. Keep the good work.
Pinoy need to learn about condom no matter where they are in the world.
In my country Vietnam we use rice and water only since hundred years 😂
Her country has been doing rice just as long. Old does not mean perfect.
Lovely video thank you for taking your time to share these insights. You are appreciated :-)
還用手指測水深？想害誰煮壞米飯？
根本胡扯，放多少水基本一比一還要看新舊的米跟使用什麼米來配比，亂教騙不會煮飯？還有電鍋也是因素怎麼說？
In early 80's college I was literally kidnapped by 4 sisters from Taiwan :) Over a year of hanging out with them, teaching them English and its idioms, I learned that real homemade Chinese food is not of this planet. The first food I experienced was a cup of chicken broth with ginger root, sesame oil, shaved carrot, and fresh garlic. The first tiny spoonful of that soup was an entire-body experience....... seriously it was like my entire body tasted it, from feet to top of head :) :) :) Not one bit "spicy" but powerful. The "secret" is the garlic....... we in the Western world tend to cook the essence out of garlic, but when you add fresh garlic as the last ingredient just before serving, it's "the bomb" :) On-topic: they could keep rice PERFECT the entire day.
I've heard of adding vinegar to the rice but never tried it. I always do add a little oil. I'll try adding some vinegar next time I make rice.
Thank you very much for your rice cooking instructions. I will definitely try and will share your instructions with friends. I usually cook Jasmine rice. I like the gentle fragrance and the softer gentle flavour I prefer to the typical Basmati rice used in Canada.
i am having a bit of a difficulty following your fast descriptions and translation to English. Number of times I had to stop and rewind your video. Could please slow the translation, or include a transcript that I can have google translate to English.
Thank you.
@@gabriellatoeneboehn3121 Try using the tools that RUclips provides with the video.
> Click on the description box and look towards the bottom for Show Transcription and click on the button.
Transcription will appear in the upper right side. of the screen.
> Also, you can use the CC - Closed Caption option.
A tablespoon of lemon juice will work. Just try and tell me.
In a cup of rice of course .
最討厭的就是吃到加了鹽的飯！
Agree….It is better without the salt to balance the overall meal.
廢話太多了 直接跳台！
USA here.
Thank you for sharing. I seem to cook my rice badly half the time. My steamer stopped working last year and I have not replaced it yet. I will use your tips for better rice and replace the steamer soon.
Be well, Live long and prosper.
Happy New Year.
Sky
6:14 When you say, "the rice is 2 joints"- are you really saying the content of the pan- rice & water is 2 joints- then the rice under the water is 1 joint... 1/2 & 1/2..? (except your pan is not flat)
1,307 comments, wow... I only skimmed a few (sorry)
My cooker works with a magnet- Once the water is gone, extra heat shuts-off the magnet
Ghee is a good substitute for those who don’t use lard.
Untuk d vidio jangan menggunakan lemak babi ... pakai selain itu ...
I never imagined there were that many uses for the rinse water, very earth friendly consumption of her bounty. ✌️👍. Thx.
JANUARY 4th, 2024
MANY THANKS YOU FOR YOUR RUclips VIDEO SHOWING “HOW TO PREPARE TO COOK RICE”
COMING FROM VIET NAM, I ONLY USE JAPANESE OR KOREAN SUSHI RICE.
SUSHI RICE IS BEAUTIFUL, LIKE PEARLS OF THE ORIENT, DELICIOUS AND HEALTHY.
1/ I SOAKED THE SUSHI RICE IN DRINKING WATER OVER NIGHT.
2/ IN THE MORNING, AFTER DRAINING THE WATER OF THE SUSHI RICE, I SAVE THE WATER FOR HOUSE PLANTS.
3/ I STEAM THE SUSHI RICE
IN THE INDIVIDUAL SMALL CUPS
WITH SODA WATER
ADDING A LITTLE BUTTER IN EACH SMALL CUP.
THESE CUP OF SUSHI RICE WILL BE COOKED IN THE STEAMER NOT IN THE RICE COOKER.
THE INDIVIDUAL CUPS COOKED SUSHI RICE LEFT OVER AFTER EATING, WILL BE STORE IN THE REFRIGERATOR FOR 5 DAYS.
Good but there are better ways: I replace vinegar with a teaspoon of lemon juice per 100gr basmati. Start boiling the water and butter/oil and salt in a handless metalic vessel (with cover). after boiling add strained rice , cover and put in preheated pressure cooker. 10min, cook medium, just the pressure whishling. Turn off and leave it 5 min. Ready in 15min. Lemon and oil makes it non sticky and shiny. Water is a big quaestion, I like at least 180gr water for 100gr basmati. Carefull no to get burned when taking the vessel out! If no cover, aluminum foil does it. Without cover, measuring the water is pointless, rice absorbs what it finds easily. Food for a familly in 15min is not bad, (add mushrooms peas or anything that you ike and will cook in 15min in a pressure cooker, wanna try peanuts and cashews next.
Forgot: why basmati, or Thai rice only. In Europe and USA probably Canada too rice is often contaminated with arsenic. Indian and Thai rice has less of arsenic. So you know. I miss st. Andreas and arborio, but arsenic is a known carcinogen and risky !!
worst rice stikey japanes rice ......best rice in the world basmati rice.....but there is away to cook that....the most of peopel dont know how to cook!!!.....that is not 1 cup rice and 2 cup wzter!!...that is rowong....so iam asian and we south asian we know the way of cooking basmati raice.......but iam not gooing to tell you the the way!!....you have to find your selfe.
🐝🏁 Nice video 👍
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加了其他東西不健康了
тю, я думала расскажут как варить в кастрюльке на печке, а тут рисоварке... Хотя подготовительный процесс интересный
Muchas gracias por su generosidad de subir su receta del arroz blanco ❤. Saludos desde Lima , Peru 🇵🇪
Creo que le faltó tal vez lo mas importante la medida del agua! Creo que es de vital importancia !aunque puede variar solo un poco en las distintas clases de arroz pero sin la medida milenaria que es una parte de arroz por dos de agua! No losa lograra fácilmente hacer un buen arroz!
日本のお米と全く違うから参考にしたらハチャメチャになる。
Please don't turn a vegetarian dish into a meat dish 5:14. You may end up also severely irritating a vegetarian on the chance the rice is given to them! (It's happened to me in the case of bread that had lard added. Yuck!). Skip the lard. Use GHEE or olive oil instead!
真的很實用
洗米水 用來澆花 與植物
1.米不要洗 太多次 1次就可以了
2.要放 鹽 豬油 醋
3.大致上 煮飯水量 幾杯米/幾杯水 剛好能蓋過米高度
4.煮好 拿飯匙 翻一翻 靜置5分鐘
need to wash the rice at least 2 times, max 3.
1 cup rice + 1.25 cups of water for instant pot. for stove top, due to evaporation, use more water. I don't trust the finger method
你的英文 thumbnail title 太像chinenglish ， 說英語但情式是中國語 中國人“教”(teach) , 在英語是”show”,
it’s a mistake just add water to the rice , let me SHOW you the secret WHAT the hotel does !
This video was a great surprise! I will try it next time I cook rice, thank you for the lesson. 🎉
¿La madre de Lele? ¿La madre de esta Lele? : ruclips.net/video/ApV8KYg_dL4/видео.html
If you wash fortified rice, you will wash away much of the nutritional value. I don't wash my rice and it turns out perfect every time.
Too troublesome too many steps. The purpose of getting a good rice cooker is to get it done easily perfectly. Important is the grain quality that you get. Wash and rinse as appropriate normally 3 or 4 times, no more than 5 times. Amount of water is measured by your finger on the rice placed in the cooker. The depth of the rice by finger is the indication of water height you need to reach above the top of rice. Very simple. Fool proof. Yes, the rice water is a good nutrient wash for watering plants, and for our skin too.
EXCELENTE, VINAGRE O LIMON, Y LA MANTECA DE CERDO O MANTEQUILLA, Y YO LE AGREGO JENGIBRE RAYADO, ES UNA DELICIA.
FYI, Lard is prohibited to consume according to Islamic and Jewish teaching. So as you said hotels also cook rice in the same way with lard, you need to confirm your statement... rgds
用大同電鍋煮飯就很好吃😋了，而且他的水杯很準的！
煮米飯加一點橄欖油和一點點檸檬汁最好吃又健康。
完全同意，我是這樣做的。
一點檸檬汁到底是多少一顆嗎
Manteca de cerdo? Qué barbaridad! Yo creí que ustedes comían saludable 😢
Thank you! I love rice more than pasta and I have six bags of organic varieties in my home I bought myself a rice cooker but it seems to take 10 times longer and consistency is never quite right. I'm going to try your way and hopefully I will be able to enjoy rice every day again. 🤍
Agree!
And -
Basmati rice is my favorite❤
@@rmp7400 That and long grain or my favorites.
@@lilin380 Thank you but I’m sorry but some of these words I don’t understand. 😔
Was this translated using an app?
Riz basmati de la région du penjab@@rmp7400
La traducción se quita muy rápido y no se alcanza a leer completa la explicación
這是非常有用的信息。 我從來沒有想過要用米水來澆我的植物。 傑出的！
我會聽從你的建議並嘗試這個方法。 我確實知道有些人用醋。 我只是從來沒有嘗試過。 現在我會了。
非常感謝。
This is very useful information. I did not ever think about using rice water for my plants. Brilliant!
I will follow your advice and try this method. I do know that vinegar is used by some. I just never tried it. Now I shall.
Thank you very much.
用米水來澆植物別聽胡扯 直接澆植物穩死 要先放至少半個月發酵過或者用大量清水稀釋才可澆植物
L'eau des épluchures de PdT aussi
Había escuchado que lavarse la cara con agua de arroz es muy saludable para mantenerla suave y radiante
That's true, but sensitive skin should be cautious.@@deliarodrguez8751
And use a Zojirushi Rice Cooker with Micom Technology !
日本の米じゃないということで納得しました。
Muchas gracias por tus secretos para hacer un bien arroz, lo probaré.
Thank you for this very informative instruction. One question though… why do asians insist on eating white rice? Whole grain rice is so much healthier, all the best nutrients are in the skin which you throw away!!
Basmati is easiest to cook. Formula is whatever amount of rice, add double amount of water. Pinch of salt, half teaspoon of butter. Bring to boil and then reduce the heat till it is barely simmering. Keep pot covered, stir once after 10 min. Total time needed to cook is 20 min. Sometimes I add half a tea spoon of roasted cumin seeds or a tiny pinch of saffron.
Good ideas. Thank you for posting. I enjoy the flavor of 'aged' Basmati rice in Middle Eastern dishes. This is the Japanese way and I like that when I do their rice dishes.
so siehts aus ist keine große vorstellung nötig
@@eugenkollmoravec7506 Danke für deinen Kommentar. Ich koche nur mit Basmathi, aber aus Indien. Es enthält am wenigsten Arsen. Schmeckt auch gut und ist so einfach zuzubereiten
@@VJ-yw3xu so kenne ich es ebenfalls aus indien. 🙏 sri ram
@@eugenkollmoravec7506 🙏
OKay....... So you guys use Lard in cooking rice. If I ever visit china, as a vegetarian I should avoid eating Rice in hotels I guess.
好吧……所以你们用猪油来煮饭。如果我访问中国，作为一名素食主义者，我想我应该避免在酒店吃米饭。
Not all rice is meant to be washed. Some rice comes pre-washed, and even “fortified,” which means the extra benefits are going to be washed out if you do a pre-wash. The right answer is: “know your rice, and where it comes from.” Big bags of rice, directly bagged and packaged from a manufacturer is likely the kind that can benefit from a good picking over and washing….
Quite correct and good analogy.
I was wondering about that ..but you see the Asian community implement this as a standard practice...i have never washed the rice when i cook it...also they say the rice has arsenic...dont' know how much you would have to consume to actually become toxic .
Fortified as in GMO?
@@annatullison1482 From Japan. The purpose of washing rice is to remove dust and dirt that has accumulated during storage. Also, this is to remove the rice bran left on the surface, which causes a slight odor and yellowing (though I think modern rice milling technology leaves very little of it). It is also used to increase the water absorption rate of the rice by making slight scratches on the surface of the rice.
Nowadays, wash-free rice that does not require washing is also available, but in my opinion, it is a little more expensive and the taste and nutrients are inferior.
Arsenic? I've never heard of it...
There are not right or wrong method to cook something, there are only people preferences. I thank everyone who share their cooking style, no one is forcing us to do it or to watch the video.
Oh I use cold water to cook basmati tilda rice and sometimes a little seasalt……have I been doing it wrong all my life? 😂 I under the impression that if you cook rice in cold water and bring to boil then simmer on a high ish heat then inner part of rice grain gets soaked and heated up which kills of bugs /germs in rice which can cause potential food poisoning
To begin please accept my apologies, as I only speak English. I really wish I had the opportunity to learn a different language when I was at school. Thank you so much for taking the time to show how you prepare and cook rice, even with a rice cooker I have struggled to cook good rice. I would like to ask which lard you use as I know my butcher has a few different types? Could I request a video on the different types of rice that you use and how cooking may vary? I also like that you also shared what to do with the rice water. I am adding your channel to my subscription as I am looking forward to seeing what other secrets you have. From Australia may you also have a merry Christmas.
You can easily substitute butter instead of lard.
This is only good if rice is only eaten quite often. However, for people from Asian countries who consume rice everyday and every now and then, this is not a good idea to add unhealthy lard into rice even though it is fragrant.
Probaré hacerlo así. Muchas gracias x la receta ❤
Ah, just clean the rice, put in a bowl and add water, just not too much. About a finger joint above rice, start on high heat then turn down to low. When the rice looks about right turn off the heat. I like Mango Rice, not best and not the cheapest.
The easy way: 1. Only wash rice two times before cooking.
2. Add washed rice and water into rice-cooker, also add one-half stick of salted butter.
3. Let rice cook for 10 mins, then open and stir rice and melted butter. Add any other seasonings that you like.
4. Close rice cooker, and let it cook as usual. Perfect every time.
the rice looks so delicious. Would you pls help me to identify how many cups of water, rice, and how much sal, lard, etc. my cooking skills are very limit and without measurements it will be worse. thank you
@@romeror7027 **APPROXIMATELY** 1.5 cups of rice to 2.5 cups of water. You will need to try a few times to get the correct proportions to suit your taste. Remember to include the one-half stick of butter. No additional salt or lard needed.
@@Maurice181 Thanks for the kind answer. I'll try it myself. Best regards.
@poppypottschannel In Mexico, rice is usually cooked with tomato, pea and other vegetables. But I like it this way too. Gonna try the recipe myself. Regards.
I'm wondering this rice starch would be good also for ironing the shirts n other clothes. I think so...........
我學到了一些新的煮飯方法，正確的方法！ 我想我從來沒有吃過用如此細心和欣賞的炊具煮出的米飯。
I have learned something new with cooking rice, the proper way! I don't think I have ever had rice made with a cooker prepared with such care and appreciation.
Idem 😊😅
White rice is cheap and filling, but not very nutritious. Whole grain rice is far more healthy, especially when grown organically.
ধন্যবাদ। আজি এতা নতোন নিয়ম হিকিলো ভাত ৰন্ধিবলৈ ❤
This is such a good and interesting recipe. I always thought: the way I cook rice is not suffient. Now I know why!! From now on I will use your recipe!!!! Thanks for sharing. Much love, Matthias
I’m Cuban, after rinsing, we put water, a little oil and a little salt DELICIOUS 😋
For example : 3 cups rice - 4 cups of water a little oil, salt stir put in rice maker .
Siempre ha sido el día, día en Cuba asére XD
This sounds like the way I cook rice. 1 cup rice, 1 and 1/2 cups water, salt and butter.
dont forget to put pandan leave.
🟥🟧🟨 Recuerden que la forma de preparar el arroz (o cualquier alimento),
depende de la zona del mundo del que estemos hablando❗️
ESTE VIDEO NOS MUESTRA LA FORMA DE PREPARARLO DEL PAÍS ASIÁTICO DE LA SEÑORA DE LO GRABÓ.
Cada país tiene sus gustos y tradiciones. Déjense de creer que cada una de ustedes “lo hace mejor”. 🤭:
..que si lo remoja o no, que si lo fríe primero…, que si…etc. etc.
Por último, el tiempo de cocción o la cantidad de agua que se le debe poner,
depende incluso de la ALTURA geográfica de la ciudad donde se viva
porque incluso la PRESIÓN ATMOSFÉRICA influye en la cocción de los alimentos.
Adios!😁👋🏻, y que les quede rico! 😅
(🇨🇱)
Rice is not nutritional, just Refined starch. Try to google RICE NUTRITION. You can wash it as more as you like and it will be more delicious, trust me!
Second, about water, always rice : water 1:1 to 1:1.2 cook by rice cooker. Use finger to measure is ok. Last time i saw who do this was my grandmother as i was a child about twenty years ago. Uncle Roger use finger too because he is an UNCLE, underrated?😂
Thank you! That's a very good recipe! ❤ From Canada
Thank you for such a useful tutorial! I've been having problems with cooking rice for some time, now i realise I've been washing it too vigorously. I'll try your suggestion of adding a little vinegar before cooking too.
인간의 생활에서 신은 자연을 그 자체를 사용하여도 생활에는 부족함이 없도록 만들어 놓았다 그러나 인간의 욕심 때문에 지하 자원을 사용하여 환경 오염 지구 온난화 쓰레기 대란 같은 지구 환경을 병들게 하고 있다 쌀 뜨물만 해도 그렇다 쌀 뜨물을 발효시켜 식물에 주면 이것 보다 좋은 거름은 없다 그리고 잘 자란다 인간의 이기심이 지구 환경을 병들게 하는 것이다
Wow that's great idea on how to cook rice for more delicious rice. I've been notice this procedure but I gnor to do this process. But now I can try this method. I'll see if it's really tasty like this. Thank you for sharing host. Been your subscriber and watched your videos. Staysafe. God bless!
Это ты скажи мультиварке где, для того чтобы приготовить рис надо воды налить.
My rice cooker has varied levels of water for rice volume and the kind of rice for a given water level. Loved this video; learning from a knowledgeable person is never a waste of time.
Am 78 now and still want to know what was added? Butter?
fcuk people who don't share their secret why is that difficult and everyone keeps saying ohhhh helping other people is great yeah give me a break