Thank you so much for this wonderful video. I did know and do practice the method you show of rinsing the rice as I was taught this method by my foster sister who is from Guam. What I did not know and I am grateful for your teaching is the three additives of salt, rice vinegar, and lard which I will definitely be trying the next time I make steamed rice. I also appreciate your sharing that there are many benefits to using rice water and why it should not just be disposed of. I save the water from rinsing my rice and add some of the saved rainwater I use in my garden. There is also a lacto recipe that I just learned about that I am planning to try this gardening season as well. May God always Bless you with good health and prosperity.
need to wash the rice at least 2 times, max 3. 1 cup rice + 1.25 cups of water for instant pot. for stove top, due to evaporation, use more water. I don't trust the finger method
Two cups of water for 1 cup of long grain rice (basmati rice is best tasting). 3/4 tsp. salt. 1 tsp butter. Bring water to a boil and stir in the salt and butter. stir the rice briefly. Reduce heat to minimum temp. Let rice set for another 10-15 minutes. Serve fluffy, nutty tasting rice with a meat and sauce of your choice. This recipe will serve 3-4 people with other vegetable sides.
Thank you for the instructions. Your video is very instructive. We will use this method the next time we cook rice. Secondary use of the rice water for plants is brilliant. Who knew?
USA here. Thank you for sharing. I seem to cook my rice badly half the time. My steamer stopped working last year and I have not replaced it yet. I will use your tips for better rice and replace the steamer soon. Be well, Live long and prosper. Happy New Year. Sky
這是非常有用的信息。 我從來沒有想過要用米水來澆我的植物。 傑出的！ 我會聽從你的建議並嘗試這個方法。 我確實知道有些人用醋。 我只是從來沒有嘗試過。 現在我會了。 非常感謝。 This is very useful information. I did not ever think about using rice water for my plants. Brilliant! I will follow your advice and try this method. I do know that vinegar is used by some. I just never tried it. Now I shall. Thank you very much.
Interesting idea. I use Jasmine rice. 1.5 ratio water to rice, no rinse, small amount of salt and butter. I may try adding a dash of white wine vinegar to see what difference it makes, otherwise I will stick with my way of cooking rice which was handed down from my grandmother.
Hello from Portland, Oregon. I loved learning this method. I especially liked learning how important the rice water is. I will be using it for my plants. I am sharing your video with family.
This is such a good and interesting recipe. I always thought: the way I cook rice is not suffient. Now I know why!! From now on I will use your recipe!!!! Thanks for sharing. Much love, Matthias
I’m Cuban, after rinsing, we put water, a little oil and a little salt DELICIOUS 😋 For example : 3 cups rice - 4 cups of water a little oil, salt stir put in rice maker .
🟥🟧🟨 Recuerden que la forma de preparar el arroz (o cualquier alimento), depende de la zona del mundo del que estemos hablando❗️ ESTE VIDEO NOS MUESTRA LA FORMA DE PREPARARLO DEL PAÍS ASIÁTICO DE LA SEÑORA DE LO GRABÓ. Cada país tiene sus gustos y tradiciones. Déjense de creer que cada una de ustedes “lo hace mejor”. 🤭: ..que si lo remoja o no, que si lo fríe primero…, que si…etc. etc. Por último, el tiempo de cocción o la cantidad de agua que se le debe poner, depende incluso de la ALTURA geográfica de la ciudad donde se viva porque incluso la PRESIÓN ATMOSFÉRICA influye en la cocción de los alimentos. Adios!😁👋🏻, y que les quede rico! 😅 (🇨🇱)
Thank you for such a useful tutorial! I've been having problems with cooking rice for some time, now i realise I've been washing it too vigorously. I'll try your suggestion of adding a little vinegar before cooking too.
Thank you! I love rice more than pasta and I have six bags of organic varieties in my home I bought myself a rice cooker but it seems to take 10 times longer and consistency is never quite right. I'm going to try your way and hopefully I will be able to enjoy rice every day again. 🤍
Never claim that it is a big mistake to just add water to cook rice. It is the most standard practice everyone in Asia does and not a big mistake. There are many types of rice and many ways of cooking it. What you are teaching here is one method of cooking a particular flavoured rice using normal plain rice. Some species of rice only need water and nothing else and taste sweet. Of course, you can add anything to create your own flavour, like Pilau rice, chicken rice, etc.
I usually add salt, butter, and a dash of Tobasco sauce to my rice. I was not surprised by this advice until I learned about possibly adding rice vinegar.
Totally agree. I never rinse the rice at all but learnt how to add it to boiled water and let it cook in that. I even taught my son this method and he would rather cook his own rice now tha buy it from the local asian takeout. Its tasty and not gluggy. Ratio is 1 to 1 1/2. So 1 1.2 cups water boiled then turned to 1, very low heat then add 1 cup rice put a lid on and walk away, keep checking till its how you like it, . We add a strainer that has our spices like cardamon and anise to flavour the water and leave it in when adding the rice. Ewe, youd never see me adding "lard" of all things to it
Gracias por tu video, desde Barranquilla Colombia, la verdad creo que las diferentes clases de arroz varían tanto como la lengua que hablamos, acá también comemos diariamente arroz en la mayoría de los hogares y lo hacemos a una medida de arroz dos de agua sal y aceite al gusto y pare de contar, ya lo demás son variaciones que de todas maneras son deliciosas
Not all rice is meant to be washed. Some rice comes pre-washed, and even “fortified,” which means the extra benefits are going to be washed out if you do a pre-wash. The right answer is: “know your rice, and where it comes from.” Big bags of rice, directly bagged and packaged from a manufacturer is likely the kind that can benefit from a good picking over and washing….
I was wondering about that ..but you see the Asian community implement this as a standard practice...i have never washed the rice when i cook it...also they say the rice has arsenic...dont' know how much you would have to consume to actually become toxic .
@@annatullison1482 From Japan. The purpose of washing rice is to remove dust and dirt that has accumulated during storage. Also, this is to remove the rice bran left on the surface, which causes a slight odor and yellowing (though I think modern rice milling technology leaves very little of it). It is also used to increase the water absorption rate of the rice by making slight scratches on the surface of the rice. Nowadays, wash-free rice that does not require washing is also available, but in my opinion, it is a little more expensive and the taste and nutrients are inferior. Arsenic? I've never heard of it...
There are not right or wrong method to cook something, there are only people preferences. I thank everyone who share their cooking style, no one is forcing us to do it or to watch the video.
Fantastic tips on how to cook rice, thank you so much!! Its all so simple yet so helpful to know, im really greatful! Making rice in a few minutes to test out your methods!
My rice cooker has varied levels of water for rice volume and the kind of rice for a given water level. Loved this video; learning from a knowledgeable person is never a waste of time.
Muchas gracias por tu receta, me encanta la comida oriental El agregado del vinagre es fundamental para que quede suelto El uso del agua de arroz es maravilloso para las plantas por sus nutrientes, hago huerta orgánica y lo uso con un proceso de maceración Muchas gracias desde Argentina 🇦🇷
To begin please accept my apologies, as I only speak English. I really wish I had the opportunity to learn a different language when I was at school. Thank you so much for taking the time to show how you prepare and cook rice, even with a rice cooker I have struggled to cook good rice. I would like to ask which lard you use as I know my butcher has a few different types? Could I request a video on the different types of rice that you use and how cooking may vary? I also like that you also shared what to do with the rice water. I am adding your channel to my subscription as I am looking forward to seeing what other secrets you have. From Australia may you also have a merry Christmas.
Basmati is easiest to cook. Formula is whatever amount of rice, add double amount of water. Pinch of salt, half teaspoon of butter. Bring to boil and then reduce the heat till it is barely simmering. Keep pot covered, stir once after 10 min. Total time needed to cook is 20 min. Sometimes I add half a tea spoon of roasted cumin seeds or a tiny pinch of saffron.
Good ideas. Thank you for posting. I enjoy the flavor of 'aged' Basmati rice in Middle Eastern dishes. This is the Japanese way and I like that when I do their rice dishes.
@@eugenkollmoravec7506 Danke für deinen Kommentar. Ich koche nur mit Basmathi, aber aus Indien. Es enthält am wenigsten Arsen. Schmeckt auch gut und ist so einfach zuzubereiten
Thank you for the lesson on how to cook perfect rice. It looks delicious. I had to use subtitles, but enjoyed hearing your pleasant voice explain the how & why of each step. I will put this to good use.
@@SuperSriRanjani1 Some Salt, white rice vinegar in the light side, very little she mentions 2 or 3 drops per kilo of rice, but in the video I think it was much more, she mentions the vinegar will evaporate and there will be no acidic residue. She also ads a little lard for flavor should also be light as seen in the video as the rice should not be oily but will add some shine to it.
我學到了一些新的煮飯方法，正確的方法！ 我想我從來沒有吃過用如此細心和欣賞的炊具煮出的米飯。 I have learned something new with cooking rice, the proper way! I don't think I have ever had rice made with a cooker prepared with such care and appreciation.
I have never heard of the addition of salt but it makes perfect sense as salt added to pasta water can improve the qualities of pasta quite substantially. Acidification also makes sense much of the water here is alkaline and the climate is very dry, rice can be VERY difficult to properly cook.
Yo ya usaba los 2 ingredientes después de lavar el arroz, sin embargo no usaba la manteca de cerdo. Eso es nuevo para mí, lo probaré a ver qué sabor le da. Gracias por compartir tus trucos culinarios. 👩🍳👐🏻
muchisimas gracias desde México, ahora esta claro para mi; que lo he hecho mal siempre, gracias por la enseñanza, se aprecia mucho, ya no desperdiciare mas agua/tiempo y nutrientes del arroz que tanto amo
Thank you very much for your rice cooking instructions. I will definitely try and will share your instructions with friends. I usually cook Jasmine rice. I like the gentle fragrance and the softer gentle flavour I prefer to the typical Basmati rice used in Canada. i am having a bit of a difficulty following your fast descriptions and translation to English. Number of times I had to stop and rewind your video. Could please slow the translation, or include a transcript that I can have google translate to English. Thank you.
@@gabriellatoeneboehn3121 Try using the tools that RUclips provides with the video. > Click on the description box and look towards the bottom for Show Transcription and click on the button. Transcription will appear in the upper right side. of the screen. > Also, you can use the CC - Closed Caption option.
The easy way: 1. Only wash rice two times before cooking. 2. Add washed rice and water into rice-cooker, also add one-half stick of salted butter. 3. Let rice cook for 10 mins, then open and stir rice and melted butter. Add any other seasonings that you like. 4. Close rice cooker, and let it cook as usual. Perfect every time.
the rice looks so delicious. Would you pls help me to identify how many cups of water, rice, and how much sal, lard, etc. my cooking skills are very limit and without measurements it will be worse. thank you
@@romeror7027 **APPROXIMATELY** 1.5 cups of rice to 2.5 cups of water. You will need to try a few times to get the correct proportions to suit your taste. Remember to include the one-half stick of butter. No additional salt or lard needed.
@poppypottschannel In Mexico, rice is usually cooked with tomato, pea and other vegetables. But I like it this way too. Gonna try the recipe myself. Regards.
I boil a 3/4 mug of water add a chix bouillon cube and add as much minute rice as will fit just pouring in the rice. I add some dry parsley flakes and a few dashes of pepper. In a minute or two I might microwave the mug for 20-30 secs and wait 5 mins, awesome.
Arsenic in rice. To get rid of arsenic in rice, you can1234: Rinse rice when it's raw and when it's cooked to remove some arsenic. Boil rice with excess water (six cups of water for every one cup of rice) and drain the remaining water after cooking. Soak rice overnight before cooking and discard the soaking water. This can reduce arsenic levels by 80 percent.
You’re right Latino people put oil and salt when cooking rice it’s delicious but as pilipino we don’t do this specifically we like to eat salty dishes their is no right or wrong to cooking rice apparently after cooking rice put in refrigerator for 24 hours then eat it blood sugar not go up
Never thought of adding a bit of lard when steaming rice. Excellent tutorial on rice water too. Thank you 👍.🧡 Request: WHEN and how to store/keep cooked rice ? (after one or two days, I place rice in small ziplock bags and freeze). HOW do you keep extra crooked rice? To eat, I microwave frozen rice.
Butter is a good substitute for lard. For an even better ethnic kick, use coconut cream. Overnight rice is refrigerated. Fry it up the next day. Toss out whatever is left after that. It's so easy to cook a fresh batch. Frozen cooked rice is like tv dinners but if that's your thing because of a hectic lifestyle, go right ahead.
Good but there are better ways: I replace vinegar with a teaspoon of lemon juice per 100gr basmati. Start boiling the water and butter/oil and salt in a handless metalic vessel (with cover). after boiling add strained rice , cover and put in preheated pressure cooker. 10min, cook medium, just the pressure whishling. Turn off and leave it 5 min. Ready in 15min. Lemon and oil makes it non sticky and shiny. Water is a big quaestion, I like at least 180gr water for 100gr basmati. Carefull no to get burned when taking the vessel out! If no cover, aluminum foil does it. Without cover, measuring the water is pointless, rice absorbs what it finds easily. Food for a familly in 15min is not bad, (add mushrooms peas or anything that you ike and will cook in 15min in a pressure cooker, wanna try peanuts and cashews next.
Forgot: why basmati, or Thai rice only. In Europe and USA probably Canada too rice is often contaminated with arsenic. Indian and Thai rice has less of arsenic. So you know. I miss st. Andreas and arborio, but arsenic is a known carcinogen and risky !!
I rinse my medium grain rice in water once maybe twice. And I do it in a pot because I don't ever use a rice cooker. I cover it in water no more than 1/2 inch to almost an inch. Let it boil then turn the heat off, cover it, and let the residual heat cook it. It comes out smelling wonderful and the grains are fully cooked and soft. Just rice and water. No salt, oil, vinegar.
Wow that's great idea on how to cook rice for more delicious rice. I've been notice this procedure but I gnor to do this process. But now I can try this method. I'll see if it's really tasty like this. Thank you for sharing host. Been your subscriber and watched your videos. Staysafe. God bless!
Thank you. I’m from the U.S. I was taught not to rinse the rice so as not to rinse off an added vitamin. I’m used to rice taking only 20 minutes to cook. In this video, it looked like it took over 2 hours to cook! I like Jasmine rice! 😄
Thank you soo much for this video. I am always looking for different, more efficient ways of cooking rice since I am diabetic and constantly told not to eat rice it's good to find healthier ways of cooking rice.
Thank you so much. Now I know why my rice does not turn out good as an American. I grew up on biscuits and cornbread. Pasta noodles . Which I am very good at. But my rice is always lousy. You taught me so much and just a matter of moments. I also love your technique. It is simple and direct. I also like the picture of you washing the rice so we could see exactly how it's done. You tell but you show also. And you make it Concise into the point. Not talking about many other silly things that so many videos talk about. Thank you very much. Now I will be a southerner who knows how to cook rice. Thank you
I take for 2 persons : 1 glass of rice & 1.5 glass of water usually Basmaty or Jasmin rice, then a tea spoon of Olive oil, which i stir around so it stick to all the rice then i leave it to boil out all the water & the rice is done.....perfect. No need to do it the Japanese way.....
I knew it. Rice from a restaurant taste different than just cooking it in plain water at home. I use salt and msg. Doesn’t taste the same but in my view is an improvement to plain water.
Thank you Xiaoyua for showing me how to discover the full potential of my rice. I look forward to learning how much water my rice absorbs, so I can have delicious and plump rice grains like yours! Your video is engaging, informative and explained in a very clear way! Gratitude and hopes for your health and happiness from Sydney, Australia.☺
I rinse the rice 3 X and add filtered water. I will try the salt, vinegar and a bit of organic beef tallow and see. I use the OX on the bag rice from Thailand. I think it's really good.
I m from Thailand I m a Thai for years the only reason we washed so many times just to make it easier to do fry rice just stop the rice to sticky. We should wash rice one or twice. For 1000 years we just cook rice only with water.
Вдохновенное видео!!!!!!Спасибо Вам ,милая,за массу полезной информации.Очень красивая посуда,прям нас лаждение от просмотра.Рис просто красивенный....Буду обязательно следовать Вашим советам.Болшое спасибо.!!!👍👍👍👍👍👍👍👍😋😋😋😋😋😋😋👍👍👍
Wow I like your clear way of speaking. I have been learning Mandarin and lately and was able to understand some of my new words in your video. Thank you so much for this video.
Very informative but I have to say that I sometimes boil rice and use the strained rice water as a rinse for my hair when I shower. So far, it works pretty well. I am no cook but I think it all depends on the kind of rice being cooked - like Basmati or Jasmine- which I use , vs regular rice. Instead of using lard & vinegar when I steam rice in a rice cooker, I add a pinch of salt, a pinch of sugar and a touch of vegetable oil. That works for me - maybe not for all. 🙂 Be safe . Peace
For who don't have except rice, wash twice and put water and wait 1 hour or more. Then cook it. You will get the rice without sticky. More tips on 2nd washed water can be use as vitamin for hair lost use as scrub before shampoo. But her methods is better and healthy.❤
Thank you for sharing this. My rice needs help, lol. I am ging to try this method today. I had no idea that the rice water is so useful. I knew about using it to water plants, but now I have new things to try 🙂.
Thank you for your advice. My rice never comes out such as your video. What grain of rice did you use? I normally use Jasmine Rice, not really long grain rice. Never tried using parboil & don’t understand the difference. Thank you from SWFL, USA…,
Gracias por la receta, En República Dominicana cocinamos el arroz sofriendo aceite y sal, luego que caliente agregamos el agua y cuando comience a hervir echamos el arroz, luego cuando se seque el agua tapamos y cocinamos a fuego lento por 15 minutos, pasado ese tiempo destapamos y volteamos el arroz, volvemos a tapar y cocinamos por 10 minutos más. Si te gusta el arroz más suelto y no pegajoso esta es una buena técnica.
This is great knowledge to pass on. As a plant lover and someone who eats rice more than once a week I wish I knew about using the rinsing water on my plants. Thank you. 🙏🏽
gracias por tu video.un Consejo muy útil.buena suerte, querida hermana.en Rusia nos gusta el arroz y el trigo sarraceno.¡tomaré el Consejo!a mis hijos les encantaba el trigo sarraceno o el arroz con leche cuando eran niños.o con bayas .me gusta por video.
Creo que le faltó tal vez lo mas importante la medida del agua! Creo que es de vital importancia !aunque puede variar solo un poco en las distintas clases de arroz pero sin la medida milenaria que es una parte de arroz por dos de agua! No losa lograra fácilmente hacer un buen arroz!
Lovely the way you teach us how to Cook rice. I am from Colombia, Latín Girl; I Cook rice in this way: water, oil, salt,rice, boiled😂 and ready, 20 minutes😮😮😊🇨🇴🇨🇴🇨🇴 bye bye Thanks a lot. Abrazos desde Colombia, Sur América.
Hola acá en México te agradecemos tu hermosa y útil enseñanza, por lo del agua la ponemos hirviendo y medimos una taza de arroz por dos tazas de agua hirviendo y unas gotitas de limón verde para k kede muy blanco!!! muchas gracias saludos!!!
When cooking rice, you don't need to add salt because it will take away the sweetness of the rice! The way to cook delicious rice is very simple, the ratio is one cup of rice, one cup of water, very quickly you have a pot of delicious rice to eat. retains the aroma from natural rice grains
![Twenty One Pilots - The Line (from Arcane Season 2) [Official Audio]](http://i.ytimg.com/vi/XCz7WUotXs8/mqdefault.jpg)
Thank you so much for this wonderful video. I did know and do practice the method you show of rinsing the rice as I was taught this method by my foster sister who is from Guam. What I did not know and I am grateful for your teaching is the three additives of salt, rice vinegar, and lard which I will definitely be trying the next time I make steamed rice. I also appreciate your sharing that there are many benefits to using rice water and why it should not just be disposed of. I save the water from rinsing my rice and add some of the saved rainwater I use in my garden. There is also a lacto recipe that I just learned about that I am planning to try this gardening season as well. May God always Bless you with good health and prosperity.
Thank you for explaining this in english. I love rice
真的很實用
洗米水 用來澆花 與植物
1.米不要洗 太多次 1次就可以了
2.要放 鹽 豬油 醋
3.大致上 煮飯水量 幾杯米/幾杯水 剛好能蓋過米高度
4.煮好 拿飯匙 翻一翻 靜置5分鐘
need to wash the rice at least 2 times, max 3.
1 cup rice + 1.25 cups of water for instant pot. for stove top, due to evaporation, use more water. I don't trust the finger method
什麼也不用添加，加水使可以，主要是米要靚米
Two cups of water for 1 cup of long grain rice (basmati rice is best tasting). 3/4 tsp. salt. 1 tsp butter. Bring water to a boil and stir in the salt and butter. stir the rice briefly. Reduce heat to minimum temp. Let rice set for another 10-15 minutes. Serve fluffy, nutty tasting rice with a meat and sauce of your choice. This recipe will serve 3-4 people with other vegetable sides.
Yep, salt, butter or olive oil.
I love the taste of basmati rice... definitely a fave
Fil: Añádele una cucharada de miel pura a una taza de arroz graneado y verás la tremenda diferencia...
Thank you for providing the measurements. It is greatly appreciated
Used to do it that way until I got an Instant-pot much better got a rice cooker for Xmas, now perfect.
Thank you for the instructions. Your video is very instructive. We will use this method the next time we cook rice. Secondary use of the rice water for plants is brilliant. Who knew?
I did
Thank you for teaching me a GOOD way to cook rice. I'm 85...and still happily learning. Blessings from northern California.
Am happy for your age.. Be blessed
I am 76 ...and still happily learning. Blessings from Southern California.🙏.
( I know, I know .. . I am a kid)
Obrigado!
Se puede Guardar en el frizzer,para comerlo,cuánto tiempo guardado,para ser usado,como alimento sano.fedeArg🇦🇷🧑🍳😊
If anyone’s wondering, she died.
USA here.
Thank you for sharing. I seem to cook my rice badly half the time. My steamer stopped working last year and I have not replaced it yet. I will use your tips for better rice and replace the steamer soon.
Be well, Live long and prosper.
Happy New Year.
Sky
這是非常有用的信息。 我從來沒有想過要用米水來澆我的植物。 傑出的！
我會聽從你的建議並嘗試這個方法。 我確實知道有些人用醋。 我只是從來沒有嘗試過。 現在我會了。
非常感謝。
This is very useful information. I did not ever think about using rice water for my plants. Brilliant!
I will follow your advice and try this method. I do know that vinegar is used by some. I just never tried it. Now I shall.
Thank you very much.
用米水來澆植物別聽胡扯 直接澆植物穩死 要先放至少半個月發酵過或者用大量清水稀釋才可澆植物
L'eau des épluchures de PdT aussi
Había escuchado que lavarse la cara con agua de arroz es muy saludable para mantenerla suave y radiante
That's true, but sensitive skin should be cautious.@@deliarodrguez8751
And use a Zojirushi Rice Cooker with Micom Technology !
Interesting idea. I use Jasmine rice. 1.5 ratio water to rice, no rinse, small amount of salt and butter. I may try adding a dash of white wine vinegar to see what difference it makes, otherwise I will stick with my way of cooking rice which was handed down from my grandmother.
Hello from Portland, Oregon. I loved learning this method. I especially liked learning how important the rice water is. I will be using it for my plants. I am sharing your video with family.
T
Might be a good idea not to rinse your rice. I don't.
Our rice is clean .
No need to rinse all the nutrients outside of the rice grain.
This is such a good and interesting recipe. I always thought: the way I cook rice is not suffient. Now I know why!! From now on I will use your recipe!!!! Thanks for sharing. Much love, Matthias
I add a little bit of coconut oil,dont have lard ,works well,and thank you for your very good informative videos,❤❤❤❤❤❤❤❤.
Same and sometimes ghee
Great idea. Maybe i will put a bit of coconutmilk
Oh god. Thanks for that. I’m NOT buying lard! Gross.
Thank you very much! I was asking what else instead of lard. TY from France! Sorry if mistakes 😊
米飯，好潔白，顆粒好分明，視覺也療癒跟味蕾大開，不用菜餚，就浪我垂涎三尺😅，😢好吃哈哈😅
Ho ! que tu es comique ! Belle blague
Gracias por la explicación
Yo soy de Costa Rica y me gusta mucho la comida China
Seguro que ya habla español porque Lele habla muy bien
Muchas gracias por su generosidad de subir su receta del arroz blanco ❤. Saludos desde Lima , Peru 🇵🇪
I’m Cuban, after rinsing, we put water, a little oil and a little salt DELICIOUS 😋
For example : 3 cups rice - 4 cups of water a little oil, salt stir put in rice maker .
Siempre ha sido el día, día en Cuba asére XD
This sounds like the way I cook rice. 1 cup rice, 1 and 1/2 cups water, salt and butter.
dont forget to put pandan leave.
🟥🟧🟨 Recuerden que la forma de preparar el arroz (o cualquier alimento),
depende de la zona del mundo del que estemos hablando❗️
ESTE VIDEO NOS MUESTRA LA FORMA DE PREPARARLO DEL PAÍS ASIÁTICO DE LA SEÑORA DE LO GRABÓ.
Cada país tiene sus gustos y tradiciones. Déjense de creer que cada una de ustedes “lo hace mejor”. 🤭:
..que si lo remoja o no, que si lo fríe primero…, que si…etc. etc.
Por último, el tiempo de cocción o la cantidad de agua que se le debe poner,
depende incluso de la ALTURA geográfica de la ciudad donde se viva
porque incluso la PRESIÓN ATMOSFÉRICA influye en la cocción de los alimentos.
Adios!😁👋🏻, y que les quede rico! 😅
(🇨🇱)
Thank you for such a useful tutorial! I've been having problems with cooking rice for some time, now i realise I've been washing it too vigorously. I'll try your suggestion of adding a little vinegar before cooking too.
Gracias por Compartir, tu cultura me parece fascinante. Saludos desde Venezuela.
Thank you! I love rice more than pasta and I have six bags of organic varieties in my home I bought myself a rice cooker but it seems to take 10 times longer and consistency is never quite right. I'm going to try your way and hopefully I will be able to enjoy rice every day again. 🤍
Agree!
And -
Basmati rice is my favorite❤
@@rmp7400 That and long grain or my favorites.
@@lilin380 Thank you but I’m sorry but some of these words I don’t understand. 😔
Was this translated using an app?
Riz basmati de la région du penjab@@rmp7400
Never claim that it is a big mistake to just add water to cook rice. It is the most standard practice everyone in Asia does and not a big mistake. There are many types of rice and many ways of cooking it. What you are teaching here is one method of cooking a particular flavoured rice using normal plain rice. Some species of rice only need water and nothing else and taste sweet. Of course, you can add anything to create your own flavour, like Pilau rice, chicken rice, etc.
She got the idea of flavoured cook rice from Uncle Ben 😊
totally agree
I usually add salt, butter, and a dash of Tobasco sauce to my rice. I was not surprised by this advice until I learned about possibly adding rice vinegar.
Totally agree. I never rinse the rice at all but learnt how to add it to boiled water and let it cook in that. I even taught my son this method and he would rather cook his own rice now tha buy it from the local asian takeout. Its tasty and not gluggy. Ratio is 1 to 1 1/2. So 1 1.2 cups water boiled then turned to 1, very low heat then add 1 cup rice put a lid on and walk away, keep checking till its how you like it, . We add a strainer that has our spices like cardamon and anise to flavour the water and leave it in when adding the rice. Ewe, youd never see me adding "lard" of all things to it
mainly she is speaking in Chinese formulation, then the words are written in English , CHINENGLISH as is !
Gracias por tu video, desde Barranquilla Colombia, la verdad creo que las diferentes clases de arroz varían tanto como la lengua que hablamos, acá también comemos diariamente arroz en la mayoría de los hogares y lo hacemos a una medida de arroz dos de agua sal y aceite al gusto y pare de contar, ya lo demás son variaciones que de todas maneras son deliciosas
感謝您提供如此有用的教學！ 一段時間以來，我在煮飯時遇到了問題，現在我意識到我洗得太用力了。 我也會嘗試你在烹飪前加一點醋的建議。
I add a weak chicken broth instead of just water. I also add an herb or two and sometimes a little heat.
Not all rice is meant to be washed. Some rice comes pre-washed, and even “fortified,” which means the extra benefits are going to be washed out if you do a pre-wash. The right answer is: “know your rice, and where it comes from.” Big bags of rice, directly bagged and packaged from a manufacturer is likely the kind that can benefit from a good picking over and washing….
Quite correct and good analogy.
I was wondering about that ..but you see the Asian community implement this as a standard practice...i have never washed the rice when i cook it...also they say the rice has arsenic...dont' know how much you would have to consume to actually become toxic .
Fortified as in GMO?
@@annatullison1482 From Japan. The purpose of washing rice is to remove dust and dirt that has accumulated during storage. Also, this is to remove the rice bran left on the surface, which causes a slight odor and yellowing (though I think modern rice milling technology leaves very little of it). It is also used to increase the water absorption rate of the rice by making slight scratches on the surface of the rice.
Nowadays, wash-free rice that does not require washing is also available, but in my opinion, it is a little more expensive and the taste and nutrients are inferior.
Arsenic? I've never heard of it...
There are not right or wrong method to cook something, there are only people preferences. I thank everyone who share their cooking style, no one is forcing us to do it or to watch the video.
Fantastic tips on how to cook rice, thank you so much!!
Its all so simple yet so helpful to know, im really greatful! Making rice in a few minutes to test out your methods!
煮米飯加一點橄欖油和一點點檸檬汁最好吃又健康。
完全同意，我是這樣做的。
一點檸檬汁到底是多少一顆嗎
My rice cooker has varied levels of water for rice volume and the kind of rice for a given water level. Loved this video; learning from a knowledgeable person is never a waste of time.
Am 78 now and still want to know what was added? Butter?
Muchas gracias por tu receta, me encanta la comida oriental
El agregado del vinagre es fundamental para que quede suelto
El uso del agua de arroz es maravilloso para las plantas por sus nutrientes, hago huerta orgánica y lo uso con un proceso de maceración
Muchas gracias desde Argentina 🇦🇷
To begin please accept my apologies, as I only speak English. I really wish I had the opportunity to learn a different language when I was at school. Thank you so much for taking the time to show how you prepare and cook rice, even with a rice cooker I have struggled to cook good rice. I would like to ask which lard you use as I know my butcher has a few different types? Could I request a video on the different types of rice that you use and how cooking may vary? I also like that you also shared what to do with the rice water. I am adding your channel to my subscription as I am looking forward to seeing what other secrets you have. From Australia may you also have a merry Christmas.
You can easily substitute butter instead of lard.
お米を洗う時は最初の水はすぐに捨てないと、炊き上がりが糠臭くなりますよ。
それな❤️
Thanks for the tips, I am Filipino, lived in Europe, and I just found out that I cooked rice wrong. Keep the good work.
Pinoy need to learn about condom no matter where they are in the world.
根本沒必要那樣做! 水的分量控制好就可以了....毫無意義的視頻!😮💨😮💨😮💨
故弄玄虚而已
同感，
對，多此一舉了。她這個方法，是以前老人家煮陳米會用。現在只要是好的米，根本不要這樣煮。
No~!! this is very good method
严重同意
日本とはかなり違いますね。
日本では、初めに使う水はミネラルウォーターなどのいい水を使いますが、洗うのではなくお米に吸収させるだけで、すぐに捨ててしまいます。次に水を注ぎ軽い力でかき混ぜるようにして洗います。これを2～3回して、良い水を注ぎ炊きます。
大切にしているのは最初と最後の水と、米と水の分量を正確にする事です。
日本の炊飯器は洗ったらすぐに炊くよう推薦されていますが、30分～1時間程度置いておくともっちりとしたご飯になりますよ。
基本的に塩など何も入れませんが、稀にお弁当屋などは塩を入れて炊く事もあるようです。冷めても美味しく食べる工夫のようです。
後、やはり米の品質は何より大切だと思います。
Basmati is easiest to cook. Formula is whatever amount of rice, add double amount of water. Pinch of salt, half teaspoon of butter. Bring to boil and then reduce the heat till it is barely simmering. Keep pot covered, stir once after 10 min. Total time needed to cook is 20 min. Sometimes I add half a tea spoon of roasted cumin seeds or a tiny pinch of saffron.
Good ideas. Thank you for posting. I enjoy the flavor of 'aged' Basmati rice in Middle Eastern dishes. This is the Japanese way and I like that when I do their rice dishes.
so siehts aus ist keine große vorstellung nötig
@@eugenkollmoravec7506 Danke für deinen Kommentar. Ich koche nur mit Basmathi, aber aus Indien. Es enthält am wenigsten Arsen. Schmeckt auch gut und ist so einfach zuzubereiten
@@DrVJ-med so kenne ich es ebenfalls aus indien. 🙏 sri ram
@@eugenkollmoravec7506 🙏
Thank you for the lesson on how to cook perfect rice. It looks delicious. I had to use subtitles, but enjoyed hearing your pleasant voice explain the how & why of each step. I will put this to good use.
What is she saying to add to water? I tried subtitles and it is not showing in English..
And lard..butter..oil
salt, vinegar, lard
@@SuperSriRanjani1 Some Salt, white rice vinegar in the light side, very little she mentions 2 or 3 drops per kilo of rice, but in the video I think it was much more, she mentions the vinegar will evaporate and there will be no acidic residue. She also ads a little lard for flavor should also be light as seen in the video as the rice should not be oily but will add some shine to it.
Il n'ya pas de cuisson standard... Chaque catégorie de riz est cuite différemment... Mci quand-même. 😮😮
我學到了一些新的煮飯方法，正確的方法！ 我想我從來沒有吃過用如此細心和欣賞的炊具煮出的米飯。
I have learned something new with cooking rice, the proper way! I don't think I have ever had rice made with a cooker prepared with such care and appreciation.
Idem 😊😅
I have never heard of the addition of salt but it makes perfect sense as salt added to pasta water can improve the qualities of pasta quite substantially. Acidification also makes sense much of the water here is alkaline and the climate is very dry, rice can be VERY difficult to properly cook.
Yo ya usaba los 2 ingredientes después de lavar el arroz, sin embargo no usaba la manteca de cerdo. Eso es nuevo para mí, lo probaré a ver qué sabor le da. Gracias por compartir tus trucos culinarios. 👩🍳👐🏻
Idem😊
Me gusta mucho el arroz blanco , probaré su receta 😋. Gracias!
muchisimas gracias desde México, ahora esta claro para mi; que lo he hecho mal siempre,
gracias por la enseñanza, se aprecia mucho, ya no desperdiciare mas agua/tiempo y nutrientes del arroz que tanto amo
I've heard of adding vinegar to the rice but never tried it. I always do add a little oil. I'll try adding some vinegar next time I make rice.
Thank you very much for your rice cooking instructions. I will definitely try and will share your instructions with friends. I usually cook Jasmine rice. I like the gentle fragrance and the softer gentle flavour I prefer to the typical Basmati rice used in Canada.
i am having a bit of a difficulty following your fast descriptions and translation to English. Number of times I had to stop and rewind your video. Could please slow the translation, or include a transcript that I can have google translate to English.
Thank you.
@@gabriellatoeneboehn3121 Try using the tools that RUclips provides with the video.
> Click on the description box and look towards the bottom for Show Transcription and click on the button.
Transcription will appear in the upper right side. of the screen.
> Also, you can use the CC - Closed Caption option.
A tablespoon of lemon juice will work. Just try and tell me.
In a cup of rice of course .
我自己的經驗， *煮好燜5分鐘* ，開蓋拌勻米飯再續燜5分鐘，可解決因上中下層熱度烹煮的不均勻，百試不厭。
而洗米我只洗一次， _若要第二次則沖水後即倒出_ 。
如果可用 -飯巾- 就更好。
*_豬油或香油_* 皆可
请问 飯巾 是什么？这两个字上为什么还加了一条横线？
洗米水未經發酵過不能拿來澆花，洗米水雖含豐富營養，但同時也含有植物無法直接吸收的蛋白質、油質等。 因此若使用未發酵的洗米水長期澆花，多餘的成分便會滯留在土壤內使其發臭，進而對植物產生很不好的影響。 可能澆一盆死一盆！
极其有价值的美食“大师班” - 这就像向阿尔伯特·爱恩斯坦学习基础知识或相对论！
Jíqí yǒu jiàzhí dì měishí “dàshī bān” - zhè jiù xiàng xiàng ā'ěr bó tè·ài ēn sītǎn xuéxí jīchǔ zhīshì huò xiāngduìlùn!
現在不是農業時代， 農業時代時會大量把身體的糖份水份排出，所以米，必須要把大部份的澱粉洗掉，因為澱粉在體內會變成糖份，造成身體的負擔。（我的建議）
The easy way: 1. Only wash rice two times before cooking.
2. Add washed rice and water into rice-cooker, also add one-half stick of salted butter.
3. Let rice cook for 10 mins, then open and stir rice and melted butter. Add any other seasonings that you like.
4. Close rice cooker, and let it cook as usual. Perfect every time.
the rice looks so delicious. Would you pls help me to identify how many cups of water, rice, and how much sal, lard, etc. my cooking skills are very limit and without measurements it will be worse. thank you
@@romeror7027 **APPROXIMATELY** 1.5 cups of rice to 2.5 cups of water. You will need to try a few times to get the correct proportions to suit your taste. Remember to include the one-half stick of butter. No additional salt or lard needed.
@@Maurice181 Thanks for the kind answer. I'll try it myself. Best regards.
@poppypottschannel In Mexico, rice is usually cooked with tomato, pea and other vegetables. But I like it this way too. Gonna try the recipe myself. Regards.
I boil a 3/4 mug of water add a chix bouillon cube and add as much minute rice as will fit just pouring in the rice. I add some dry parsley flakes and a few dashes of pepper. In a minute or two I might microwave the mug for 20-30 secs and wait 5 mins, awesome.
Arsenic in rice.
To get rid of arsenic in rice, you can1234:
Rinse rice when it's raw and when it's cooked to remove some arsenic.
Boil rice with excess water (six cups of water for every one cup of rice) and drain the remaining water after cooking.
Soak rice overnight before cooking and discard the soaking water. This can reduce arsenic levels by 80 percent.
Arsnic in small quantities isnt poison, in fact some claim even eating the pips of an apple is good for you!
가바성분이 없어져요
@@안수피 ??? English please
You’re right Latino people put oil and salt when cooking rice it’s delicious but as pilipino we don’t do this specifically we like to eat salty dishes their is no right or wrong to cooking rice apparently after cooking rice put in refrigerator for 24 hours then eat it blood sugar not go up
Muchas gracias por tus secretos para hacer un bien arroz, lo probaré.
Never thought of adding a bit of lard when steaming rice. Excellent tutorial on rice water too. Thank you 👍.🧡
Request: WHEN and how to store/keep cooked rice ? (after one or two days, I place rice in small ziplock bags and freeze). HOW do you keep extra crooked rice? To eat, I microwave frozen rice.
Butter is a good substitute for lard. For an even better ethnic kick, use coconut cream. Overnight rice is refrigerated. Fry it up the next day. Toss out whatever is left after that. It's so easy to cook a fresh batch. Frozen cooked rice is like tv dinners but if that's your thing because of a hectic lifestyle, go right ahead.
Good but there are better ways: I replace vinegar with a teaspoon of lemon juice per 100gr basmati. Start boiling the water and butter/oil and salt in a handless metalic vessel (with cover). after boiling add strained rice , cover and put in preheated pressure cooker. 10min, cook medium, just the pressure whishling. Turn off and leave it 5 min. Ready in 15min. Lemon and oil makes it non sticky and shiny. Water is a big quaestion, I like at least 180gr water for 100gr basmati. Carefull no to get burned when taking the vessel out! If no cover, aluminum foil does it. Without cover, measuring the water is pointless, rice absorbs what it finds easily. Food for a familly in 15min is not bad, (add mushrooms peas or anything that you ike and will cook in 15min in a pressure cooker, wanna try peanuts and cashews next.
Forgot: why basmati, or Thai rice only. In Europe and USA probably Canada too rice is often contaminated with arsenic. Indian and Thai rice has less of arsenic. So you know. I miss st. Andreas and arborio, but arsenic is a known carcinogen and risky !!
I rinse my medium grain rice in water once maybe twice. And I do it in a pot because I don't ever use a rice cooker. I cover it in water no more than 1/2 inch to almost an inch. Let it boil then turn the heat off, cover it, and let the residual heat cook it. It comes out smelling wonderful and the grains are fully cooked and soft. Just rice and water. No salt, oil, vinegar.
Wow that's great idea on how to cook rice for more delicious rice. I've been notice this procedure but I gnor to do this process. But now I can try this method. I'll see if it's really tasty like this. Thank you for sharing host. Been your subscriber and watched your videos. Staysafe. God bless!
Thank you. I’m from the U.S. I was taught not to rinse the rice so as not to rinse off an added vitamin. I’m used to rice taking only 20 minutes to cook. In this video, it looked like it took over 2 hours to cook! I like Jasmine rice! 😄
Bonnie, what kind brand of rice do you like? I like Jasmine but don’t know what brand to get.
@ sandilobianco6734,
I like Mahatma brand. I don’t like Goldenstar.
What a lovely, soothing video. Your voice is beautiful and the instructions for cooking rice are much appreciated!
Thank you soo much for this video. I am always looking for different, more efficient ways of cooking rice since I am diabetic and constantly told not to eat rice it's good to find healthier ways of cooking rice.
Thank you so much. Now I know why my rice does not turn out good as an American. I grew up on biscuits and cornbread. Pasta noodles . Which I am very good at. But my rice is always lousy. You taught me so much and just a matter of moments. I also love your technique. It is simple and direct. I also like the picture of you washing the rice so we could see exactly how it's done. You tell but you show also. And you make it Concise into the point. Not talking about many other silly things that so many videos talk about. Thank you very much. Now I will be a southerner who knows how to cook rice. Thank you
I take for 2 persons : 1 glass of rice & 1.5 glass of water usually Basmaty or Jasmin rice, then a tea spoon of Olive oil, which i stir around so it stick to all the rice then i leave it to boil out all the water & the rice is done.....perfect. No need to do it the Japanese way.....
Dear friend I subscribed to your channel. Thankyou for making many wonderful videos!
Kalau di Indonesia kebanyakan penduduknya muslim tidak memakai lemak babi. Agar nasi mengkilat dan tidak mudah basi ditambahkan jeruk nipis.
我從來不覺得在飯店吃的白米飯比在家裏裏的好吃。
I knew it. Rice from a restaurant taste different than just cooking it in plain water at home. I use salt and msg. Doesn’t taste the same but in my view is an improvement to plain water.
Thank you! That's a very good recipe! ❤ From Canada
Basmati Rice: 3 cups of Rice, 6 cups of Water. (1 cup of rice, 2 cup of water) in a rice cooker. Thats it. :)
Thank you Xiaoyua for showing me how to discover the full potential of my rice. I look forward to learning how much water my rice absorbs, so I can have delicious and plump rice grains like yours! Your video is engaging, informative and explained in a very clear way! Gratitude and hopes for your health and happiness from Sydney, Australia.☺
This video was a great surprise! I will try it next time I cook rice, thank you for the lesson. 🎉
I rinse the rice 3 X and add filtered water. I will try the salt, vinegar and a bit of organic beef tallow and see. I use the OX on the bag rice from Thailand. I think it's really good.
長看妳的視頻，謝謝分享，只是常常說的太多了，不須要很多其他的枝節..
I m from Thailand I m a Thai for years the only reason we washed so many times just to make it easier to do fry rice just stop the rice to sticky. We should wash rice one or twice. For 1000 years we just cook rice only with water.
I absolutely loved your rice video. Please accept my heartfelt thanks for educating us all on the proper rice cooking method! ❤❤
Вдохновенное видео!!!!!!Спасибо Вам ,милая,за массу полезной информации.Очень красивая посуда,прям нас лаждение от просмотра.Рис просто красивенный....Буду обязательно следовать Вашим советам.Болшое спасибо.!!!👍👍👍👍👍👍👍👍😋😋😋😋😋😋😋👍👍👍
Wow I like your clear way of speaking. I have been learning Mandarin and lately and was able to understand some of my new words in your video.
Thank you so much for this video.
Very informative but I have to say that I sometimes boil rice and use the strained rice water as a rinse for my hair when I shower. So far, it works pretty well. I am no cook but I think it all depends on the kind of rice being cooked - like Basmati or Jasmine- which I use , vs regular rice. Instead of using lard & vinegar when I steam rice in a rice cooker, I add a pinch of salt, a pinch of sugar and a touch of vegetable oil. That works for me - maybe not for all. 🙂 Be safe . Peace
ধন্যবাদ। আজি এতা নতোন নিয়ম হিকিলো ভাত ৰন্ধিবলৈ ❤
For who don't have except rice, wash twice and put water and wait 1 hour or more. Then cook it. You will get the rice without sticky. More tips on 2nd washed water can be use as vitamin for hair lost use as scrub before shampoo. But her methods is better and healthy.❤
可以用檸檬汁代替醋。橄欖油比較健康
噢橄欖油有添加物
就用檸檬汁，
rice vinegar is totally different from regular vinegar
一般常識，浪費人看片內容，請停止
Saludos desde México
Gracias x todos los Tips de cocina (En México no usamos arroceras lo tapamos y cocinamos en el fuego directo)
Probaré hacerlo así. Muchas gracias x la receta ❤
Thank you for sharing this. My rice needs help, lol. I am ging to try this method today. I had no idea that the rice water is so useful. I knew about using it to water plants, but now I have new things to try 🙂.
用大同電鍋煮飯就很好吃😋了，而且他的水杯很準的！
Thank you for your advice. My rice never comes out such as your video. What grain of rice did you use? I normally use Jasmine Rice, not really long grain rice. Never tried using parboil & don’t understand the difference. Thank you from SWFL, USA…,
I never imagined there were that many uses for the rinse water, very earth friendly consumption of her bounty. ✌️👍. Thx.
Gracias por la receta, En República Dominicana cocinamos el arroz sofriendo aceite y sal, luego que caliente agregamos el agua y cuando comience a hervir echamos el arroz, luego cuando se seque el agua tapamos y cocinamos a fuego lento por 15 minutos, pasado ese tiempo destapamos y volteamos el arroz, volvemos a tapar y cocinamos por 10 minutos más. Si te gusta el arroz más suelto y no pegajoso esta es una buena técnica.
Gracias por compartir su manera de cocinar el arroz, muy bueno.❤
I love eating rice, I use half jasmine and half full grain and after eating put in the fridge and use the next day for fried rice, yummy 🤤
洗米完後，先加入一些鹽巴，米醋，豬油
❤❤❤❤
This is great knowledge to pass on. As a plant lover and someone who eats rice more than once a week I wish I knew about using the rinsing water on my plants. Thank you. 🙏🏽
🐝🏁 Nice video 👍
我很喜欢看你的视频，我也喜欢米饭！！感谢您提供有关如何以这种方式准备米饭的重要信息。
Wǒ hěn xǐhuān kàn nǐ de shìpín, wǒ yě xǐhuān mǐfàn!! Gǎnxiè nín tígōng yǒuguān rúhé yǐ zhè zhǒng fāngshì zhǔnbèi mǐfàn de zhòngyào xìnxī.
In my country Vietnam we use rice and water only since hundred years 😂
Her country has been doing rice just as long. Old does not mean perfect.
gracias por tu video.un Consejo muy útil.buena suerte, querida hermana.en Rusia nos gusta el arroz y el trigo sarraceno.¡tomaré el Consejo!a mis hijos les encantaba el trigo sarraceno o el arroz con leche cuando eran niños.o con bayas .me gusta por video.
Can I use the same method with brown rice? The proportion is one cup of rice to 2 cups water. Thanks😊
Brown rice may take twice as much time for cooking. Check it out and you will "know your rice"!
쌀뜨물로 식물에 영양성분이 많아서 주로
실내 화단에 사용 많이
합니다 쌀뜨물 끓여서 숭융을 먹어도 고소한맛
차대용 으로도 좋읍니다
영양가 많지요 영상 주시분 감사합니다❤
Creo que le faltó tal vez lo mas importante la medida del agua! Creo que es de vital importancia !aunque puede variar solo un poco en las distintas clases de arroz pero sin la medida milenaria que es una parte de arroz por dos de agua! No losa lograra fácilmente hacer un buen arroz!
這個成品看起來真的很好吃，可惜要是飯裡天天下豬油和鹽，我又怕長期吃會高血壓呢。
Lovely the way you teach us how to Cook rice. I am from Colombia, Latín Girl; I Cook rice in this way: water, oil, salt,rice, boiled😂 and ready, 20 minutes😮😮😊🇨🇴🇨🇴🇨🇴 bye bye
Thanks a lot. Abrazos desde Colombia, Sur América.
一大堆废话连篇
Hola acá en México te agradecemos tu hermosa y útil enseñanza, por lo del agua la ponemos hirviendo y medimos una taza de arroz por dos tazas de agua hirviendo y unas gotitas de limón verde para k kede muy blanco!!! muchas gracias saludos!!!
Lovely video thank you for taking your time to share these insights. You are appreciated :-)
When cooking rice, you don't need to add salt because it will take away the sweetness of the rice! The way to cook delicious rice is very simple, the ratio is one cup of rice, one cup of water, very quickly you have a pot of delicious rice to eat. retains the aroma from natural rice grains
日本のお米と全く違うから参考にしたらハチャメチャになる。