I made these last week, they were superrrr deliciousssss...my colleagues asked me to share the recipe. They want to make it for their family members. Thank you very much for your recipe. :-)
So much for me to love about this recipe. Here in the US, people might be misled by reading; 2nd line up from the bottom... We interpret cloves as one of the sweet spices, a Christmas spice and such. "Garlic Cloves" is the intended ingredient I'm assuming, Ingredients for Filling 2 tablespon cooking oil 2 large onions chopped 3 large carrots diced 1 kg potatoes diced 2 - 3 cans Cream of Chicken 15 cloves 2 cinnamon sticks
Thank you. No it's not cloves of garlic but the spice cloves. You can omit them if you find it too strong but they actually give a nice spicy flavour together with the cinnamon.
Hey Eddie, I did your recipe. I have been doing specifically chicken pies for the last 9 months and I am always not happy with the results. I did a Hong kong style which also used the cream of chicken but I have to say, tak ummp. I am writing here tho, to say thank you for your SHORTCRUST recipe. I did a 1/4 version of it and it was sturdy and tastier than the dry orang putih version. It was flexible to work with altho you have to work fast cos it softens very fast n one has to send it back to the fridge to harder. I am definitely using this recipe as my go to shortcrust in future. I wonder if I can make it more tasty by adding cheese or brown sugar,,,
Thank you. I'm not sure what Prima Deli chicken Pie crust taste like but most probably they use flaky layered pastry. Mine is different, this is similar to shortcrust pastry.
Looks real good. May I know whether can I make the pastry puff before hand, and keep in the freezer? If can, how long can I store them? Please advice. Thank you for sharing this lovely recipe. I j just subscribe, so that I'll be notified for more of your recipes. Gbu!
Thank you. If you keep the pastry in the freezer, it can last at least a few weeks if not longer. You need to take out at least an hour from the freezer to thaw before using. It will be very hard due to the butter content.
Mr Shiokman, I followed the instructions but my dough kept shrinking very quickly even though I chilled it in the fridge overnight. Any remedies or do I need to do a new batch?
@Sherlyn Foo, it'll be a waste if you throw away the dough. Shrinkage is usually due to the dough not having enough time to rest or it's be overworked. Maybe you can try letting the dough rest longer after taking out from the fridge before rolling it.
@@ShiokmanEddie I finally figured out the problem! I halved your recipe ingredients, all except I forgot to cut down the eggs so there was just too much liquid in the dough. Haha silly me! I made the 2nd batch and it turned out perfectly. I even took out a portion of the chicken and added black pepper. Shiok! Thank you for this beautiful recipe!
I think this is a great idea--but why use cream of chicken soup to make the sauce? If you are gonna make these, make a nice cream sauce for your pies? I would just add some cream and some flour to the chicken and veggie mixture and some cheese or sour cream to make a nice sauce. Add nutmeg and salt and pepper and maybe a some green herbs.
May I share homemade chicken cream? Just like Parames said, I made the roux by melting butter and add multipurpose flour to thicken it. Then I add chicken stock water and a can of evaporated milk. Lastly add groud black pepper.
Oh OK, my apologies. I thought you were referring to the "Ingredients for filling" Right, it should be 5 cloves of garlic. Thank you very much for spotting my error. I'll amend it immediately. Appreciate it.
Awesome and super delicious recipe 😋 😍
Thank you very much for feedback
Beautiful music, Shiokman!
Excellent recipe!
Thank you
Great job, luvin' the soundtrack!
Thank you
I made these last week, they were superrrr deliciousssss...my colleagues asked me to share the recipe. They want to make it for their family members. Thank you very much for your recipe. :-)
Thank you so much for your feedback SWChew 👍 Very glad to know that you and your colleagues like it 😁
instaBlaster...
Mr. Shiokman I tried doing your receipe. I used mixed vegetables as well and it came out just fine. Tasty and delicious. Thank you so much
You're most welcome and thank you for your feedback 😊
Delicious and stunning....tq for your recipe...would love to try soon...
You're welcome
So much for me to love about this recipe. Here in the US, people might be misled by reading; 2nd line up from the bottom... We interpret cloves as one of the sweet spices, a Christmas spice and such. "Garlic Cloves" is the intended ingredient I'm assuming,
Ingredients for Filling
2 tablespon cooking oil
2 large onions chopped
3 large carrots diced
1 kg potatoes diced
2 - 3 cans Cream of Chicken
15 cloves
2 cinnamon sticks
Thank you. No it's not cloves of garlic but the spice cloves. You can omit them if you find it too strong but they actually give a nice spicy flavour together with the cinnamon.
Awesome! Made this today.
Thank you 🙏
I want to try this recipe
im gonna try this, but I will replace egg with corned beef! thanks for the recipe
You're welcome, hope it'll turn out well for you
@@ShiokmanEddie i mean chicken! lol I wanna replace chicken with corned beef
Haha... Ya I guess as much 😅
Thank you for the recipe
You're most welcome
Very interesting
Thank you
excellent oriental chic pie
Thank you
Nice music!
This is shortcrust pastry from the looks...easier to work with compares to using tart like pastry
These tunes got me wanting to collect some rings and bop dr robotnik
Baking powder in pastry???
I have never done a chicken pie before. Will give it a try. Will need to find chicken cream though
Julia See Thank you
Hey Eddie, I did your recipe. I have been doing specifically chicken pies for the last 9 months and I am always not happy with the results. I did a Hong kong style which also used the cream of chicken but I have to say, tak ummp.
I am writing here tho, to say thank you for your SHORTCRUST recipe. I did a 1/4 version of it and it was sturdy and tastier than the dry orang putih version. It was flexible to work with altho you have to work fast cos it softens very fast n one has to send it back to the fridge to harder. I am definitely using this recipe as my go to shortcrust in future. I wonder if I can make it more tasty by adding cheese or brown sugar,,,
Thank you for your feedback 🙏 I've not tried adding cheese or brown sugar. Guess you have to experiment it for yourself
Hi, can we prepare the chicken filing in advance?
Yes refrigerate the filling after it has cooled down.
I would love to try this recipe. They look delicious.
Thank you very much, hope you will like it :-)
This is like Mrs. Tweedy Chicken Pie
Is the use of chinese rice wine a must? What can I substitute it with?
You can omit it
I substituted with Balsamic vinegar, made bechamel sauce instead of cream chicken..it came out well too..:)
Hello, you indicated on Ingredients for Filling - "15 cloves"
its "15 cloves" of what?
pls kindly advise... thank you: )
www.healthline.com/nutrition/benefits-of-cloves
@@ShiokmanEddie thank you so much!
What is cream of chicken?
www.google.com/search?q=cream+of+chicken&oq=cream+of+chicken&aqs=chrome..0i512j69i57j0i512l13.6638j0j7&client=ms-android-huawei-rev1&sourceid=chrome-mobile&ie=UTF-8#scso=_zLLeYtDHC9KJjuMP762BmAs5:266.3333435058594
Where can i find the measurements please...
Full Recipe: bit.ly/2Aa3FHr
This looks so good! Would definitely try this. Does the crust taste similar to Prima Deli chicken pie?
Thank you. I'm not sure what Prima Deli chicken Pie crust taste like but most probably they use flaky layered pastry. Mine is different, this is similar to shortcrust pastry.
For recipe you better give like many web below arrow side !please, I can’t get it. Thanks
www.shiokmanrecipes.com/2017/12/03/chicken-pie-with-homemade-pastry/
I watch this over and over agsin can’t find the link that share the receipe . Can anyone guide me in this ?thsnks
The link is below the video in the description.
Any here's the Full Recipe link: bit.ly/2Aa3FHr
I wonder if i can use air fryer for this?
I'm not sure as I've not try it before but I think it's possible with lower temperature.
@@ShiokmanEddie Do you have good crispy chocolate chip recipe to teach us?
No sorry I don't have any crispy chocolate chip recipe
Why the amounts ingredients not mentioned
Full Recipe link is in the description below the video
hello :) do you have the recipe to make a smaller amount of pies?
Just half the recipe if you want smaller amount
Many thanks for this recipe,cant wait to give it a trial but do i need to remove the cloves and cinamon stick before using the filling?
Yes better to remove the cloves and cinnamon sticks before using
how many chicken pies will this recipe make?
Around 25
Hi hi can I pre made the whole pie together with filling and sealed the top but bake the next day?
Yes you can but better to freeze it. The dough might get soft with the fillings if kept in the fridge. Thaw it before baking
Is it possible to use this recipe in making the pie in a oblong dish instead of making these pie as small cup pies? Please advise
You mean just covering the top with the pastry? Yes it can be done. I've also made it in a large pie dish with pastry top and bottom.
@@ShiokmanEddie Tq for your advise
cool eddie super excellent
Thank you
For 1kg of flour, how many chicken pie are u making? Cant find the portion in the recipe guide.. thank you
12 to 15 pies
@@ShiokmanEddie thank you!
how many pie you make as per your recipe
25 to 30 pies
Mrs.Tweedy likes this video.
Wat is cream of chicken?
www.google.com/search?q=cream+of+chicken&oq=cream+of+ch&aqs=chrome.2.0i355j46j0l2j69i57.7231j0j7&client=ms-android-huawei-rev1&sourceid=chrome-mobile&ie=UTF-8#scso=_6fCmYKyVHIOo9QPAmbGADA4:118.33333587646484
would make sense to tell us the quantity of the ingredients in the video
Full Recipe link is in the description below the video
How many pie can we made with this recipe
It depends on the size of your moulds. The ones I used in my video can get about 40 pies.
Thanks
You're welcome
Must we blind bake this pastry crust?
Don't need to
YUMMY 😋 CHICKEN PIE MINI AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Hi, can I replace your shortcrust pastry with readymade puff pastry? Thanks
Yes sure
Looks real good. May I know whether can I make the pastry puff before hand, and keep in the freezer? If can, how long can I store them? Please advice. Thank you for sharing this lovely recipe. I j just subscribe, so that I'll be notified for more of your recipes. Gbu!
Thank you. If you keep the pastry in the freezer, it can last at least a few weeks if not longer. You need to take out at least an hour from the freezer to thaw before using. It will be very hard due to the butter content.
Thank you for your reply! Have a nice weekday!
👍
Your link to the recipe is broken
Please try this link - www.shiokmanrecipes.com/2017/12/03/chicken-pie-with-homemade-pastry/
Your link doesnt work.
Please try again. I've just tried and it's working
Hi, may I know what kind of cream of chicken you're using?
Campbell's cream of chicken
Hi Mr Shiokman, do you have the estimated weight for the chicken? And can I use only chicken breasts? Thank you!
Total weight of boneless chicken is about 1.4 kg. Yes you can use all breast meat.
@@ShiokmanEddie thank you so much!
Mr Shiokman, I followed the instructions but my dough kept shrinking very quickly even though I chilled it in the fridge overnight. Any remedies or do I need to do a new batch?
@Sherlyn Foo, it'll be a waste if you throw away the dough. Shrinkage is usually due to the dough not having enough time to rest or it's be overworked. Maybe you can try letting the dough rest longer after taking out from the fridge before rolling it.
@@ShiokmanEddie I finally figured out the problem! I halved your recipe ingredients, all except I forgot to cut down the eggs so there was just too much liquid in the dough. Haha silly me! I made the 2nd batch and it turned out perfectly. I even took out a portion of the chicken and added black pepper. Shiok! Thank you for this beautiful recipe!
I can't wait to make & taste this😂😋😋😋😋
+Inna Jamiella Thank you and hope you will like it 😀
Hi Shiokman, I have tried making your chicken pie and they were nice but trouble is my dough shrink. Any thing I did wrong?
Nothing wrong, it will shrink a little after you roll and cut the dough flat.
I love 💕 t add chicken cream. Easier flavour.
Can i know what size of tart mould you use？
About 3 - 4 ins
how many pies are there?
Around 25 pies
How much butter and flour did you put it?
Please click on the “Full Recipe” link in the description box below the video. You can print out the recipe on my blog.
I cannot find the full recepi link.
Furzanne KA the full recipe link is in the description box below the video. Anyway here's the link - Full Recipe: wp.me/p8790g-4U
I think this is a great idea--but why use cream of chicken soup to make the sauce? If you are gonna make these, make a nice cream sauce for your pies? I would just add some cream and some flour to the chicken and veggie mixture and some cheese or sour cream to make a nice sauce. Add nutmeg and salt and pepper and maybe a some green herbs.
How can I find the exact measurements of the recipe ma'am .thx
The recipe link is in the description section below the video.
how to make chicken cream ????
I've got no idea. I used Campbell's Cream of Chicken in a can for this recipe.
Sadia Khan you can make a Roux which is basically the white sauce used in all chicken pies. I learnt this from well known chef in Liverpool, U.K.
May I share homemade chicken cream?
Just like Parames said, I made the roux by melting butter and add multipurpose flour to thicken it. Then I add chicken stock water and a can of evaporated milk. Lastly add groud black pepper.
@@syahidahanis6232 or one could do a bechamel sauce...not hard to do😊
@@valerieneal2747 waah, first time I heard the sauce type, will search and try later, thank you Valerie Neal
Recipe was good and video too. But no measurements of dough was given.
Full recipe link is in the description box below video
15 cloves of garlic seems a bit excessive
It's 15 spice cloves and not garlic
@@ShiokmanEddie , look at recipe in pie filling it says 15 cloves Garlic ,
Oh OK, my apologies. I thought you were referring to the "Ingredients for filling" Right, it should be 5 cloves of garlic. Thank you very much for spotting my error. I'll amend it immediately. Appreciate it.
m from pakistan ....here is not available ...so ..
So, I'm sorry I can't help you there. You might want to Google to learn how to make cream of chicken from scratch.
I prepared everything but my chicken missing any sponsers pls
How much is the subscribtion?
What subscription?
They look a bit dry to me.
0
I want ther recipe
@