GINISANG MUNGGO WITH CRISPY PORK!
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- Опубликовано: 5 сен 2024
- GINISANG MUNGGO
oil from tinapa
3 tbsp. minced garlic
2 pcs. red onion sliced
¼ cup ginger julienne
5-6 pcs. tomatoes sliced
500g munggo (parboiled)
water
salt and pepper to taste
fish sauce
chicken broth cube
2kg pork liempo
salt and pepper
water
½ cup pounded garlic, skin on
bay leaves
The following music was used for this media project:
Music: Morning Stroll by Steven OBrien
Free download: filmmusic.io/s...
License (CC BY 4.0): filmmusic.io/s...
masarap din yan may bulaklak nang kalabasa.
wow gayahin ko dn yng idea nyo chef para makakain yung anak ko ayao sa gulay 👍🥰🎇
YOU ARE THE “TOTAL PACKAGE.”
A MODEL OF A SON!
A GIFTED CHEF!
A SMART ENTREPRENEUR!
A CHARISMATIC PERSON!
From Atlanta Georgia USA
Mas masarap ang yong sabaw if u mash ur monggo after pinalambot or boiled. Very smooth ang sabaw if its mashed.
Or ika nga, malapot. 😊
You’re the best Chef🌹🌹🌹🌹🌹
I wish your tinapa was available here in Canada, but I guess I will just have to visit your shop when I finally visit the Philippines!!! 🥰
This video recipe is sooo timely. Thanks Chef!! Love the mother stories too 👌👌
I like my ginisang monggo with talong and spinach. Super yummy!
Tamang tama sa Friday cooking. Definitely I will cook these combinations ginisang Munggo ang crispy pork belly. Thank you Chef RV.
Chef, we add bitter melon leaves or sliced bitter melon. Oh heaven !!!!
Tindi ng mouth. Ang init pa ng food na sinusubo, pero di ka napapaso.
Comfort food ko ang monggo. Yung masabaw or malapot both favorite ko. With either shrimp or crispy tofu... ohhhh.
one of my favorite filipino food, munggo
love it
So happy to hear your voice and watch you again,Chef! You delight me!
watchingfromfrance
Thanks Chef RV❣️ako ang isa sa mga hindi marunong magluto ng monggo.😇
Try ko nga lagyan din ng luya. Ako naman, nilalagyan ko ng siling haba (green) and kinchay.
Super perfect chef i love your kitchen and how you cook.Thanks for sharing.Godbless po🙂🙏
One of my favorite dish with pritong isada😊sarapppp!😊
Naglalagay kami ng konting curry powder sa ginisang monggo namin para may dagdag linamnam.thanks chef for another take on ginisang monggo
May araw talagang hinahanap-hanap ko ang monggo kahit pa hindi Biernes
You're right, chef. Not everyone knows how to make everyday dishes like ginisang munggo, so thanks for this. BTW, I love your expression when you enjoy what you're eating. Convincing!
Nakakatakam naman yan. Gusto ko tuloy magluto ng munggo. Salamat Chef RV. Inspiration ka talaga.
Naalala ko tatay ko, favorite naman nya isahog ay hibe (small dried shrimps)
Masarap kaya ang may luya subukan ko lang Chef.
Curious rin ako
Opo masarap
Ganyan po talaga version sa bicol. First time ko makatikim sa hipag ko po. Ang lasa po konting hawig sa suam po pero yummy pa rin naman po
Bukod sa mga luto mo fav ko rin mga cookware set mo sobrang gustong gusto ko magkarun mg mga ganyan na lutoan chef Rv 🤗
Hi, Chef RV. Alternative po na nilalagay namin is dahon ng malunggay at bagnet po from Ilocos. 😊😋 Mongo reminds me of my Lola Caring who always cooks for us when we were kids. Bagoong isda rin po pala instead of patis. 😀❤
This is my all-time favorite Filipino dish. I like to use tinapa or dilis when cooking this then ampalaya leaves. Sobrang sarap!
I just like your way of cooking and teaching hindi siya pushy❤since the day I watched your video cooking until Now I am loving it day by day,thanks for your relaxing and loving teaching chef RV
I really love this monggo recipe.
Nagtakam talaga ako habang nanonood.
Looking forward to your next video Chef RV.
love it sir arvin my favorite ulam monggo and pritong galunggong mapaparami k ng kain keep safe Godbless!!!!!
Ang sarap naman.😍💝
Wow nasa Japan ako gusto kong matikman yan smoke tinapa sana magkaroon sa donki store
Beautiful you legend I don’t eat much monggo but I like the way you cook it from now on I will cook it very tasty looking good thanks😮❤😮
Well well well!” Wow na wow I need to / buytry your products especially its bottled, hopefully puedeng kayang mag- uwi sa US ?
Panalo po ang ginisang mungo na may liempo and hipon. please try it next time.
❤❤❤yummy ginisang mongo! I luv this! Thanks for ur video today!
wow chef another yummy recipe❤
kahit anong simpleng ulam lagi nagagawang special❤ love it chef RV.thank u for sharing❤
Hi Chef, love the background music... so classy.... I think this elevated the simple munggo and the any other simple dish you cook. So nice ro listen to. Thank you! ❤😊
Shout out chef Request ako Recipe at paano lutuin Moron from Leyte
WOW EASY TO RECIPE.... I`LL TRY THIS .THANKS CHEF RV❤❤❤
Inaabangan ko pag natatapos un pagluluto ni chef rv ...from calamba laguna more power
Yan po iluto ko bukas😋😋
God bless po chef for sharing your recipe and thankyou very much
woww its my favorate ginisang mongo .❤❤❤
Sarap! Partner with Paksiw na bangus during lent …
Ang sarap ng ginataang munggo! Isa ito sa mga paborito kong pagkain, lalo na kapag malamig ang panahon. Ang tamang timpla ng gata at tamang pagkakaluto ng munggo ay nagbibigay ng kakaibang sarap at lasa sa dish na ito.
Ang ginataang munggo ay hindi lang masarap, kundi healthy din. Ang munggo ay isang uri ng legume na mayaman sa protina, fiber, at iron. Ang gata naman ay nagbibigay ng healthy fats at nutrients tulad ng potassium at magnesium. Kaya naman, hindi lang ito masarap kundi nakakatulong din sa ating kalusugan.
Ang pagluluto ng ginataang munggo ay hindi rin naman gaanong mahirap. Kailangan lang ng pagsasaing at pagsasaute ng mga sangkap tulad ng bawang, sibuyas, at kamatis. Pagkatapos ay idagdag na ang munggo at gata, at hayaang maluto hanggang sa malambot ang mga beans.
Sigurado akong marami ang makakarelate sa pagkaing ito, lalo na kung may mga nakatikim na nito sa mga reunions o fiestas. Kaya kung gusto mong magluto ng isang masarap at nakakabusog na ulam, subukan mo ang ginataang munggo!
Wala naman gata kay Chef RV
Hehehe😊
Masarap ang me gata tapos me puso ng saging.😊
My fav of all time❤, thanks for always making me hungry Chef RV😅
Yummy 😋😋😋with bitter melon leaves 👍👍👍
My favorite monggo npkasarap po tlga
Yan ang ulam namin bukas ❤❤❤😋😋😋👍👍👍👍
My dad's favorite comfort food...with banana on the side
Nagluto po ako ng monggo chef kagabi sahog ko is porkribs, ampalya at spinach’s dito sa 🇨🇦yummy gustong gusto ng mga anak ko❤❤❤
Good morning Chef. 🤍😘🥰 Paborito ko yan. Sobrang sarap at masustansyang ulam..palagi akong excited sa tikiman time. I love your facial expression 😍 nakakagutom kasi.mapapaluto ka talaga kara-karaka 😂..keep safe and God Bless you 🙏🤍
❤masarap❤
Dto din smin chef tinapang gigi or salmon from palengke sk tokwa,dahon amplaya &malunggay lng sahog..then top with chicharon n tig20 solve na🙂
Na gutum tuloy ako kain nlng ako ng andomi😂 always watching po ofw here 😊
Sarapp po nyan...sna po mrn po s shopee...Ng mackarel..malayo po Kmi s inyo..
Welcome back home , chef RV.
I like monggo it's one of my favorite.
For us we like to add vermicelli or rice noodles
And grinded Chicaron for toppings
nakakagutom 😢😢 sakto friday 😋😋
Thank u chef! Atleast i dont feel weird na naglalagay ng luya sa monggo 😂 minsan nag dala ako monggo ulam sa work pinagtawanan ako ng kasama ko sa work kumain nmn nag comment pa na bakit may luya sabay tawa …di nlng mag thank u 🤣🤣🤣
Good evening chef one of my fav monggo
I’m hungry! good idea to put crispy pork belly! Sarap ! Thank you chef RV ( from Walnut Creek California) 👏👏👏
Hi chef, good morning, request po sana ako ng chicken halang-halang cebuano recipe po. Thank you 😊
yan ang ulam namin today! 🤤
Yummy n so yummy!! I like d smoked mackerel!
Puro viking yung appliances super solid!
Ginisang monggo ko po chef since navotas ako lumaki hinahaluan ko ng dinurog na chicharon at dinurog na tinapa un pang halo namin sa pancit malabon nabibili lang sa palengke then may hipon po
Sarap naman nyan chef
Watching from FL. USA thanks n more blessings to come Chef RV! Yummy mongo!
same chef! Im good at cooking any dishes but sa munggo hindi ko pa natra-try
Same tayo ng paraan ng pagluto..minus the sahog lng ..walang liempo at smoke tinapa😆😆..plain ginisang monggo na medyo malapot😆😆
One of my favorite ulam. Thanks Chef RV. . . You're the best❤
How I love your kitchen and your pots and pans, Chef RV! 😍
Nakakagutom...sarap kasi ito..😅
I like this without any protein. I don't like fish. Also, when I cook monggo, I sautee the ginger first. Mashing some of the mung beans makes the liquid thicker. Used to like this adding canned sardines with this when I was little.
Chef RV i saw you in taiwan last Apr 18 sa may Chiang Kai Shek Hall. I was star strucked 😊 di ako nakapagsalita 🙂 di tuloy ako nakapagpapicture 😊
Been craving for monggo tlaga😊😊watching from SOKOR🌸🌸
We use bagoong isda as our salter and put alukbati and malunggay and ampalaya leaves,
My favorite Chef RV
Perfect Chef, the way i like it!
Nagugutom na ako Chef RV. Munggo din dinner namin mamaya. Pero walang tinapa. Crispy pork na lang. Watching from Toronto, Canada ❤
Hello Chef RV fan nyo po ako kakatuwa🎉 ka panoorin iho. I like your pots saan nyo po ba nabili yang mga pots nyo very colourful ❤
..yummy chef..godbless..po..watching from riyadh..
Wow ngayon ako ulit nakapanuod ng vid mo Chef ang laki na ng bahay mo hihi, good job..
sarap nman nya chef rv two thumb up!!!!
Time to cook monggo!
HELLO PO CHEF RV,ANOTHER YUMMY RECIPE ❤❤❤
Wow ang sarap naman nyan Chef RV 😋 nakakagutom sa sarap
Hi sweet chief , I love your version of mongo . Thanks for sharing ❤
Nakakagutom naman!
Gg ako ii pero sarap ng crispy pork gngya ko po ngayon niluto nyo pwera lang liempo hahaha😂❤ ung pag tirik ng mata talaga hahahaha nakkagutom
Hi Chef RV M. HRU ? Luv watching yr mouth watering yummy delicious food luv fm India ❤️
The design of the Tirik Mata is very aesthetic hahaha! charing! 😂😂
Iba naman ang style ko sa pagluto ng munggo. yung tipong mabubusog ka kagad
Yummyy
that's what we're eating tomorrow, Good Friday, minus the crispy liempo. how about pinaputok na pla pla? thanks Chef RV!
sounds good ... a must try.
Looks yummy ❤❤❤
Mukhang masarap! Never tried it with luya. Subukan ko yan.
I like your watch...Hublot ba?
I usually put sesame oil, as well as knorr cubes, to level-up the flavor.
Try ko nga yern