Hello Richard,pa shout out sa taga bato lyte mga Gisultura Family and Sarita Family sa Cebu City... Love this video.... It helps a lot for me ..I learned more Salamat ...
A very devoted husband, doing the cooking pa, swerte ni cong. lucy, matino and mabait na tao, akalain mo yon, hindi sya naapektuhan ng knyang kasikatan noon, very humble pa, GOD bless sa inyong family🙏
Its impressive how you can speak simultaneously in 3 different tongues, all the while giving wonderful anecdotes of your childhood memories and honouring your heritage. Hands down to you Goma! x
That is beautiful show sir goma nd very delicious one , interesting nd very nice to see you in your cooking show. Let us you cooking pochero next time....
I can tell that Mayor Richard Gomez had a very happy and normal childhood. Very grounded, simple and humble. He really deserves to be called one of the greatest actors of all time and most of all one of the most outstanding mayors in our country. Saludo mi nimong tanan Mayor!
Amazing and Delicious Filipino Home Cooking. Appreciate your time and information on all your cooking vlogs. Keep up the excellent quality and work on these outstanding vlogs.
Learned more Filipino cooking from you than from my parents/grandparents. In lolo's defense, he cooked for Irish priests so it was all meat and potatoes growing up - but munggo has always been my favorite and this is supercharged and next level! Really love the little twists on these seemingly humble dishes. May I take you at your word and request a Visayan dish with kamansi and kadyos whose online versions with jackfruit are not at all what lola made some 40 years ago (her dishes were taken over by the northern and Western palettes so it's my only memory of anything remotely Visayan). I'm hard pressed to find kamansi in New York, but watching you cook it from Leyte would be, well, like time traveling to her childhood back in Antique. I imagine your day job keeps you plenty busy, but thanks for the time and the channel - truly one of the few good things I found during this global lockdown.
Looks so yummy, I also love monggo so I’m going to cook it also the way you did it. Thanks so much for sharing my idol Hon. Mayor Richard Gomez. Keep safe!
My husband and I enjoy watching you cook. We can tell you really enjoy cooking and sharing your passion for cooking. The stories are an added bonus. Thank you!!!
We used to own an apartment building, and lived in Cubao, Quezon City, Philippines. Place where I grew up, and stayed until grade school, right after elementary, I moved to my father’s province to study high school. After the secondary education I went back to Quezon City for college. Also lived in Baguio City for a year, again back to Quezon City, and finished college in the 90s. Way back then I used to play with my childhood friends on the street until dark, with that being said, we have these different sort of Filipino street games, tumbang preso, luksong baka, chato, patintero, and SUMPIT. Mr. Gomez had mentioned the latter in this vlog. Sumpit was a seasonal game, we get our MUNGO (ammo) for Sumpit at the wet market (Palenke). Basically, we don’t buy we just grabbed, it’s kind of a five fingers thing. Would you believe that when tinderas see us approaching they started yelling, telling everyone to cover their Mungos, covering was a deterrence, sort of a defense mechanism so we can’t get a hold of them, one of the things they could do aside from we were getting yelled out. Actually, back then Mungo is being sold in front of a open retail store, and was accessible thus so easy to grab.. Okidoki enough of the silly crime. Also we have this [thing] called fiesta celebrated every year, there’re games to play, and prizes to win. Apparently, time passes, and everything have changed. This recent visit, I saw a big difference, there’re more structures that have been built, and streets looks small. You know what? Maybe it was just an unorthodox seeing those streets small because I have grown up, and got older, hence, it’s giving me a sense of false information, in a second thought, they’re really looked smaller. Nevertheless, I do have a lot of good memories there, and that really counts.👌
Never imagined that monggo could be prepared this way but it sure is intriguing, i can already taste the flavors inside my mouth just by watching. I was dying when you used the word bitter as a metaphor, that was funny but partly true. Your ability to make a good rapport with your audience is what makes it fun to watch you cook, and you make it easy to follow the recipe by incorporating humor in what you’re doing. I’d really like to see you do your own take on caldereta or menudo, that would be nice.
Hi Richard, watching from Melbourne AUSTRALIA 🇦🇺. Born and raised in Australia, accidentally came across your video, thanks to you I can now learn Filipino cuisine. Thank you 🙏
Love that with Fried GG,me when i cook Mung Bean i Soak IT Over Night In that Point i dont have to Boiled The Mung Beans i just Go Ahead Pour it unto Sauted Tomato ,Onion,and Garlic And mix it All together Easy To Gets Soften The Mung Bean.LOVE WATCHING YOUR SHORT VLOG SO ENTERTAINING. USA
I tried this at home and it was so good! Thank you Goma for sharing your style of cooking different dishes. Keep it up and looking forward to watching more videos.❤️😍😘🎉
He seems like a perfect husband to me, can cook for the family, tall and handsome, and a very sweet husband who appreciates his wife by staying faithful and adore her.
Natutuwa akong pinapanood kita Mayor! Simpleng tao k lng talaga at napakahumble mo Gusto ko ung mga luto mo dhil simple at Pinoy dish Magaling k.magluto ❤
I love monggo but i haven’t tried cooking it with coconut cream. thank you for sharing this recipe i will definitely try cooking this . Be safe and healthy po.
A must try. Love it 💗! I will definitely support a channel that acknowledges people who supports them. Your reaction to every comments is appreciated, you’ve gained my respect and support 👍🏽. I just hope it was really you who did the reactions to every comments 🧐
Wow fave ko yan monggo. Galing mo magluto Goma. Poging cocinero linis2x ng kitchen nio. Take care pag nghihiwa kau mukhang matalim ung knife. Saludo ko sau Sir Goma.keep up the good work. More recipes to come.
One thing I like about your cooking show is that you always insert a bit of nostalgia of your childhood experiences... like how cooking reminds you of your lola....ako naman mom ko who I lost five years ago...maraming maraming salamat po..
I saw Richard Gomez when I was a teenager with my mom. We watched the taping of Palibhasa Lalake and he was so nice to say hello to me and my mom. I will never forget when he asked me, is brown really the color of your eyes? and I said yes since we are half spanish. Since then he's been my favorite actor and never had one until now. What an ideal man and a husband. God bless you and your family always ☺️🙏
Monggo is one of my favorite since this is a brain food and we cook this dish every Friday. Your videos really amaze me a lot with your good style and skills in cooking. Very informative because of the trivia while watching the videos. Yummy monggo!
Ikaw ang tunay na idol sana tumakbo ka sa pagka Senador,para buong pilipinas ang iyong matulungan,lalo na sa Sport.Napaka low Profile mo po Sir,simple at tunay na pilipino.Saludo po ako sa iyo since then.Double Thumbs up Sir..
Richard, Sarap ! I asked my wife to cook this, it's raining here and still Winter in Sydney. Really enjoyed watching your shows, God bless po! Titoy Jacqui Velayo
I love this menu, try to put some alukbati instead of ampalaya leaves its also so good.. And instead of dilis I put alamang or shrimps just sharing!😘 Thanks for sharing!👌
Ang ganda ng lutuan ni sir Goma, pag mamahaling kaldero at kawali sarap lutaan kasi lalabas talaga ang natural flavor ng niluluto mo, salt ang pepper lang masarap na.
Sir Richard, just a food safety tip: "never wash raw meats in wash sink area to avoid possible cross contamination". Hehe. 😊 Anyway, nakaka relax ung huni ng mga gansa and chicken.
I love the ways of your cooking..You're so DEVOTED..that's why you have a happy life..wish I could see you and your family..and your BEAUTIFUL environment..wish I could experience again what's life to be in our HOME LAND..So happy watching from Mississauga Ontario Canada.
I enjoy watching you while you cook ginisang mungo it reminds me of my childhood also but we don't have ice no refrigerator and milk so sugar is enough love it.
I'm a new subscriber. Great channel!! Thanks for including your childhood stories and dialect translations which adds cultural significance (my mom is Ilocano and dad Bicolano/Visayan). I live in California and I'm glad you put "Fun Facts" for educational purposes, and speak Taglish so the younger generation can relate. Keep on cooking! Thank you.
Perfect jud sa mga bisaya ❤ Dri sa JAPAN my family love to eat this dish. So Healthy. At first katuwa mga reaction nila pero nakain din. Japina kumakain ng Filipino Dish d naman lahat pero Japino at hubby ko mapili pero I'm happy to watch them eating. ThankYou sa mga yummy recipies Sir Goma at home. Arigatou Gozaimazu😉
I felt nostalgic watching you cook this dish especially the mongo snack, PERFECT!. I hope you will come up with a book with all the dishes you cooked in this show. I'm sure it will be a sell out.
Yum I will try putting coconut next time i cook . My mom is from Ormoc mga Codilla, I will try to visit its been a while. I work at O GH after nursing grad. during my rural . I’am your number 1 fan I watch almost all your movies and never miss to watch Palibhasa lalaki., now your cooking show and you are also a good public servant . Keep up the good work, GOD bless your family.
It looks so delicious, nevertried it with coco cream, I'm gonna try it cooking your version coz I just love monggos. Thank you Richard.... Your cooking show always makes me smile and feel happy .😍❤❤❤🌹
Goma even though did not have any formal education in cooking is a natural! Galing!
Mismo!
Dumadami na din ang sponsors ni Mayor. More power sir.
@@tjpeemayer m
⁶⁶@@tjpeemayer
Sino nagmamarathon ng videos ni Goma at nakakamiss sa probinsya? Saya ng ganitong pagluluto. Richard is truly "rich"
Mr. Goma bigla akong nagutom habang pinanonood kang nagluluto ng monggo magaya nga with coconut milk hay sarap...
Hello Richard,pa shout out sa taga bato lyte mga Gisultura Family and Sarita Family sa Cebu City...
Love this video....
It helps a lot for me ..I learned more
Salamat ...
Goma loves what his doing and he is really an inspiration.his eyes shows that he is happy while he cooks!!!i keep on watching his cooking vlogs....
A very devoted husband, doing the cooking pa, swerte ni cong. lucy, matino and mabait na tao, akalain mo yon, hindi sya naapektuhan ng knyang kasikatan noon, very humble pa, GOD bless sa inyong family🙏
Sana lahat ng tatay nagluluto para sa pamilya...
I love how he incorporates his childhood memories wth his lola to his cooking....very grounded person....❤❤❤...this is a MUST try dish...
Love this mayor. Congrats!
Love your version of pinoy foodies. Thnx for sharing lodi goma. ❤
@@mjmjgb
Edward
The works! Sarap! ❤️
Hello Edna. Favorite dish ko Rin Ang mongo. Pareho natin idol si Goma.
Makikita mong napaka simpleng tao ni Mayor Goma despite of what he achieved in life..humble❤️
it's 10:40 pm, bigla akong nagutom!!! paborito ko ang monggo every friday!!! unique yung may gata.. i will try this, definitely!
Love how you show your cooking skills and at the same time sharing your story Abt the dish :)
Ideal guisadong monggo Idol Rich ard.
Keep it up the way you demonstrate. I love to watch with watery mouth. God bless
Its impressive how you can speak simultaneously in 3 different tongues, all the while giving wonderful anecdotes of your childhood memories and honouring your heritage. Hands down to you Goma! x
That is beautiful show sir goma nd very delicious one , interesting nd very nice to see you in your cooking show. Let us you cooking pochero next time....
I can tell that Mayor Richard Gomez had a very happy and normal childhood. Very grounded, simple and humble. He really deserves to be called one of the greatest actors of all time and most of all one of the most outstanding mayors in our country. Saludo mi nimong tanan Mayor!
Looks ymy
Gonna try dis...thanks.
God bless all
Good morning.May 4!2021!!
True, he always has fond memories of his childhood.
Inspite of what he achieved, Richard remains humble.
You’re the only famous actor that I’ve seen that has a passion for cooking, love monggo too...Mom from San Diego, CA
Goma is adorable,, pwedeng social, pwedeng pang masa,, good husband, good dad!
Amazing and Delicious Filipino Home Cooking. Appreciate your time and information on all your cooking vlogs. Keep up the excellent quality and work on these outstanding vlogs.
Learned more Filipino cooking from you than from my parents/grandparents. In lolo's defense, he cooked for Irish priests so it was all meat and potatoes growing up - but munggo has always been my favorite and this is supercharged and next level! Really love the little twists on these seemingly humble dishes.
May I take you at your word and request a Visayan dish with kamansi and kadyos whose online versions with jackfruit are not at all what lola made some 40 years ago (her dishes were taken over by the northern and Western palettes so it's my only memory of anything remotely Visayan). I'm hard pressed to find kamansi in New York, but watching you cook it from Leyte would be, well, like time traveling to her childhood back in Antique.
I imagine your day job keeps you plenty busy, but thanks for the time and the channel - truly one of the few good things I found during this global lockdown.
Looks so yummy, I also love monggo so I’m going to cook it also the way you did it. Thanks so much for sharing my idol Hon. Mayor Richard Gomez. Keep safe!
Mayor Goma is a wonderful chef.. I was not bored listening and viewing and his recipes are really simple, healthy and affordable...
Idol this is my favorite dish as always, bahaw lang ang katapat. Keep cooking and inspiring people ans God bless
Reminds me of my childhood...I love munggo with milk and sugar😊
My husband and I enjoy watching you cook. We can tell you really enjoy cooking and sharing your passion for cooking. The stories are an added bonus. Thank you!!!
Monggo, Friday ulam ito.
I love your version... creamy! Thank you for sharing.
Great actor and at the same time great chef hi po watching here from Balagtas Bulacan ❤️🙏
We used to own an apartment building, and lived in Cubao, Quezon City, Philippines. Place where I grew up, and stayed until grade school, right after elementary, I moved to my father’s province to study high school. After the secondary education I went back to Quezon City for college. Also lived in Baguio City for a year, again back to Quezon City, and finished college in the 90s. Way back then I used to play with my childhood friends on the street until dark, with that being said, we have these different sort of Filipino street games, tumbang preso, luksong baka, chato, patintero, and SUMPIT. Mr. Gomez had mentioned the latter in this vlog. Sumpit was a seasonal game, we get our MUNGO (ammo) for Sumpit at the wet market (Palenke). Basically, we don’t buy we just grabbed, it’s kind of a five fingers thing. Would you believe that when tinderas see us approaching they started yelling, telling everyone to cover their Mungos, covering was a deterrence, sort of a defense mechanism so we can’t get a hold of them, one of the things they could do aside from we were getting yelled out. Actually, back then Mungo is being sold in front of a open retail store, and was accessible thus so easy to grab.. Okidoki enough of the silly crime. Also we have this [thing] called fiesta celebrated every year, there’re games to play, and prizes to win. Apparently, time passes, and everything have changed. This recent visit, I saw a big difference, there’re more structures that have been built, and streets looks small. You know what? Maybe it was just an unorthodox seeing those streets small because I have grown up, and got older, hence, it’s giving me a sense of false information, in a second thought, they’re really looked smaller. Nevertheless, I do have a lot of good memories there, and that really counts.👌
The good thing with our chef, he shares his experiences associated with d recipe.more power po!!!
Giflvi gnvu jkvkbjkvh jjvkjgj
i love how you cook and give instructions! best cook! I will try your roast chicken with mushroom, munggo with coco milk and lumpia wrapper crepe.
Never imagined that monggo could be prepared this way but it sure is intriguing, i can already taste the flavors inside my mouth just by watching. I was dying when you used the word bitter as a metaphor, that was funny but partly true. Your ability to make a good rapport with your audience is what makes it fun to watch you cook, and you make it easy to follow the recipe by incorporating humor in what you’re doing. I’d really like to see you do your own take on caldereta or menudo, that would be nice.
I love how goma crushed the garlic.
agree ❤️well said...
Love your outdoor kitchen. No
flies at all?
Sir Goma pwede magluto ka og Humba nga Bisaya Style Gyud , Please !
"Love to eat monggo so delicious lami with ampalaya
Balatong here in Pampanga. Still my mom's ultimate crush. Then and now.
I really enjoy this ginataang monggo
Hmmm yum yum 😋
Idol talaga...as an actor, a husband, a father as a person 😊
Hi Richard, watching from Melbourne AUSTRALIA 🇦🇺. Born and raised in Australia, accidentally came across your video, thanks to you I can now learn Filipino cuisine. Thank you 🙏
Love that with Fried GG,me when i cook Mung Bean i Soak IT Over Night In that Point i dont have to Boiled The Mung Beans i just Go Ahead Pour it unto Sauted Tomato ,Onion,and Garlic And mix it All together Easy To Gets Soften The Mung Bean.LOVE WATCHING YOUR SHORT VLOG SO ENTERTAINING.
USA
Thanks for that little twist on ginisang munggo,,, adding gata and dilis!!! Looks really good😋
Wow! So delicious at nagitom na talaga ako .Thank you for sharing Mayor!
i like his childhood story with his lola and how he played mongo during that time , back home we call it supla.
I tried this at home and it was so good! Thank you Goma for sharing your style of cooking different dishes. Keep it up and looking forward to watching more videos.❤️😍😘🎉
wow great really good looking cooking man.inspired we love it in the family admired to you gona athome lovelove mmmmmhhhhh
He seems like a perfect husband to me, can cook for the family, tall and handsome, and a very sweet husband who appreciates his wife by staying faithful and adore her.
welp in ph usually the guy cooks :P
in your dreams. panget
He used to be an actor in Pilipino movies, didn't he.
@@arlenesoril4460 Yes. and a politician too.
Do you know if he is a tiger or kitten in bed? And the size of his.....wallet adds into the so called perfect husband.
Natutuwa akong pinapanood kita Mayor! Simpleng tao k lng talaga at napakahumble mo Gusto ko ung mga luto mo dhil simple at Pinoy dish Magaling k.magluto ❤
I love monggo but i haven’t tried cooking it with coconut cream. thank you for sharing this recipe i will definitely try cooking this . Be safe and healthy po.
Wow! You’re so real!’thank for sharing ur home & cooking expertise! God bless you & Lucy
So proud of you Mayor Goma and I love watching you cook all this simple dishes that we all love to eat. Thank you for sharing !
We love you Goma for being a good
natural cooking..pag ka lami gyud sa mong gos gi gutom ko nahbtan aw Goma.enjoy your meal.
Sir Richard, hope to see Ms. Lucy and Julianna eat your cooked dish together with you po...🥰🥰..Watching from Iloilo po..
Kanamit gid ya monggo nga may gata day nuh favorite ta nga mga ilonggo labi na gid kung pinakas iya lakut..💖💖💖
Tried this at home and voila, my family just loved it! Thank you for sharing this recipe! Highly recommended!
Kahit hinde ko natikman yan sa tingi ko palang subrang sarap..so yummy
God bless po idol
It’s fun I watching you mayor , mayor , chief cook , artist, farming , etc. God blessed and your wife Lucy.
im someone who can eat monggo everyday and im so excited to try this one of these days!!! thanks sir richard!
A must try. Love it 💗!
I will definitely support a channel that acknowledges people who supports them. Your reaction to every comments is appreciated, you’ve gained my respect and support 👍🏽. I just hope it was really you who did the reactions to every comments 🧐
Wow fave ko yan monggo. Galing mo magluto Goma. Poging cocinero linis2x ng kitchen nio. Take care pag nghihiwa kau mukhang matalim ung knife. Saludo ko sau Sir Goma.keep up the good work. More recipes to come.
I love the ginisang monggo when am wathcing i feel hungry god bless yuo
You're so amazing Mayor Goma excellent in cooking and great Mayor! You're so great sir!😍👌
"wow are chickens are so active nagiintay yata silang lutuin" i kennat HHAAHAH
how can one be tall and handsome and smart with good sense of humor and be a good cook at the same time?Lucy is a lucky woman!
You are one great and funny chef. Love your happy easy going attitude thank you for the recipe will continue to follow you, Hello from California 🥰
We do the same when we were young. We set aside munggo so we can put milk and sugar. Sarap ng luto mo!
One thing I like about your cooking show is that you always insert a bit of nostalgia of your childhood experiences... like how cooking reminds you of your lola....ako naman mom ko who I lost five years ago...maraming maraming salamat po..
I saw Richard Gomez when I was a teenager with my mom. We watched the taping of Palibhasa Lalake and he was so nice to say hello to me and my mom. I will never forget when he asked me, is brown really the color of your eyes? and I said yes since we are half spanish. Since then he's been my favorite actor and never had one until now. What an ideal man and a husband. God bless you and your family always ☺️🙏
I am impressed. It's not just about learning the recipe, there are also factoids being shared. Pretty nice, Mr. Gomez.
this dish will take me back to my childhood and home 🇵🇭. thank you! oh ampalaya is paliya or palya in bisaya😋
Mukhang masarap talaga ang monggo mong niluto.Favorite ko yan...😍😍😍
Hi Richard , thank you for your show . Hmmm I like Mongo so much specially the way how you cook . 👍🏼
Favorite ko ito, love monggo since childhood every friday sa bahay ng lola ko. But this one is different will try this for sure idol Goma.
I remember my childhood days too, my Lola
Conching used to prepare the munggo with milk and sugar for me 👌😍
Love watching yong dishes mo.....Ibat iba ang version....thank You for sharing
I love your version of this recipe! I can't wait to make it!!
Thanks Sir Richard for the mongo dish tutorial... This the favorite dish of my wife and of course the whole family. More power and God bless❤
Monggo is one of my favorite since this is a brain food and we cook this dish every Friday. Your videos really amaze me a lot with your good style and skills in cooking. Very informative because of the trivia while watching the videos. Yummy monggo!
Ikaw ang tunay na idol sana tumakbo ka sa pagka Senador,para buong pilipinas ang iyong matulungan,lalo na sa Sport.Napaka low Profile mo po Sir,simple at tunay na pilipino.Saludo po ako sa iyo since then.Double Thumbs up Sir..
Thank u very much for sharing your blessed recipe of monggo with coconut cream
Richard,
Sarap !
I asked my wife to cook this, it's raining here and still Winter in Sydney.
Really enjoyed watching your shows,
God bless po!
Titoy Jacqui Velayo
For all the Mayor ur so adorable love watching fr Bunbury Western Australia
Wow! My favorite! With pritong isda.😋 Thank you so much for sharing.🙏 God bless po.
Gustong gusto ko Ang gulay na monggo,,my favorite,😋😋😋😋
I love this menu, try to put some alukbati instead of ampalaya leaves its also so good..
And instead of dilis I put alamang or shrimps just sharing!😘
Thanks for sharing!👌
yes we call it "balatong"
Thank you MAYOR Goma.
#oneofmyfavoriteactor
Ang ganda ng lutuan ni sir Goma, pag mamahaling kaldero at kawali sarap lutaan kasi lalabas talaga ang natural flavor ng niluluto mo, salt ang pepper lang masarap na.
ang sarap naman nakakagutom gagayahin ko yn,,thanks Richard Goma...godbless po...
Sir Richard, just a food safety tip: "never wash raw meats in wash sink area to avoid possible cross contamination". Hehe. 😊
Anyway, nakaka relax ung huni ng mga gansa and chicken.
Richard, one more tip from my Ilonggo Dad, we "pisa" the monggo beans once soft to make it more espeso, it gives more texture & richness. Yummy!
Yea same in katagalugan..
Meron ding ibang lugar na sinusunog ang mongo. Natikman ko at masarap parang may smoked flavor. Di ko nga alam kung pano gawin.
@@Kramefide baka un ginataang munggo tawag. 😊 gwapo ni chef.. hehe kkatuwa pagkwento nya ng childhood memories..
Luv ur cooking style..very natural..lutong bahay tlaga..luv d monggo
I like the way he prepares all the ingredients and cooks, the recipes are simple and very delicious for sure. Thank you for sharing your recipes.
Loved it Mayor Richard Gomez ♥️🙏 so yummy and I do remembered the mongo with milk and sugar serve as dessert .
The reason why Mayor Goma aged gracefully is that he lives a happy and simple life.
Ggjchj
True...living s probinsya, simple life & out of stress! Make a big advantage pra mabuhay ng mahaba at masaya!
Lame kaayo ang luto waw
I love the ways of your cooking..You're so DEVOTED..that's why you have a happy life..wish I could see you and your family..and your BEAUTIFUL environment..wish I could experience again what's life to be in our HOME LAND..So happy watching from Mississauga Ontario Canada.
Blessed with loving beautiful ,smart and boutan wife Lucy and daughter Juliana. Thanks these flavorful recipes 😊. God bless you and your family.
Wow! Thank u idol for goma. Gagawın ko to. Bıgla ako nagutom. Habang pınapanood ko .
Sarap niyang monggo Lalo n kng my dahon Ng ampalaya at chicharon.
He never forgot his humble beginnings
I enjoy watching you while you cook ginisang mungo it reminds me of my childhood also but we don't have ice no refrigerator and milk so sugar is enough love it.
Ka lami jd sa monggos more vlogs pa poh GOD BLESS
I've learned a lot of cooking with you,your the best ,loved all the yummy food ! Thank you .
From Sydney
I'm a new subscriber. Great channel!! Thanks for including your childhood stories and dialect translations which adds cultural significance (my mom is Ilocano and dad Bicolano/Visayan). I live in California and I'm glad you put "Fun Facts" for educational purposes, and speak Taglish so the younger generation can relate. Keep on cooking! Thank you.
perfect din po yan sa minced puso ng saging kung walang ampalaya 😍namit
Looks yummy!
Excited to try this at home. Thank you for sharing this dish :)
Mongo is our favorite dish.. especially my husband who is ilocano.. always watching you cooking show love it.. God bless
I really love watching you cook. Keep on cooking and stay guapo!
This is my favorite, Goms! I enjoy watching you cook.
Perfect jud sa mga bisaya ❤
Dri sa JAPAN my family love to eat this dish. So Healthy. At first katuwa mga reaction nila pero nakain din. Japina kumakain ng Filipino Dish d naman lahat pero Japino at hubby ko mapili pero I'm happy to watch them eating.
ThankYou sa mga yummy recipies Sir Goma at home. Arigatou Gozaimazu😉
I always watching you sir idol galing mo magluto sarap yata yan
ba't paranggg naaamoy ko. 🤤😍 looks so yummy pagoms! Have a blessed sunday!❤❤❤
I felt nostalgic watching you cook this dish especially the mongo snack, PERFECT!. I hope you will come up with a book with all the dishes you cooked in this show. I'm sure it will be a sell out.
Gonna try this Sunday ..looks yummy unique .God bless all
Bago palang ako nanonood sa vlog niyp. And I really enjoyed watching it. I love how you naturally express yourself po and cooking. ☺️
Yum I will try putting coconut next time i cook . My mom is from Ormoc mga Codilla, I will try to visit its been a while. I work at O GH after nursing grad. during my rural . I’am your number 1 fan I watch almost all your movies and never miss to watch Palibhasa lalaki., now your cooking show and you are also a good public servant . Keep up the good work, GOD bless your family.
It looks so delicious, nevertried it with coco cream, I'm gonna try it cooking your version coz I just love monggos. Thank you Richard.... Your cooking show always makes me smile and feel happy .😍❤❤❤🌹