Mozzarella Cheese Buns Recipe ⎮ Fluffy and Chewy

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Hello, I am Casayun.
Today, I’m going to show you how to make mozzarella cheese buns.
I really love cheese. Among bread, bread with cheese is always my favorite one.
The flavor of the bread can vary depending on the type of cheese, but today I made a delicious cheese bread using mozzarella cheese that everyone would like.
When you eat this freshly baked cheese bread, you may not be able to stop eating it.
It's really delicious! 😋
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If you have any questions, please leave a comment.
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Mozzarella Cheese Buns
6 servings
Lukewarm milk 150g (about 40℃ / 104℉)
Sugar 20g
Instant dry yeast 5g (1 tsp)
All purpose flour 290g
Salt 5g (1 tsp)
Unsalted butter 30g
- Mozzarella cheese filling
Mozzarella cheese 150g (grated)
Whipping cream 100g
Milk 1 Tbsp
Salt 1/2 tsp
Please prepare ✓
* Leave butter at room temperature for at least 30 minutes-1 hour to get rid of cold.
1. In a clean bowl, put lukewarm milk, sugar and instant dry yeast and mix well. Rest it for 10 minutes.
2. After 10 minutes, Add the flour and salt in the same bowl and mix well with a spatula. When the dough gathers together, transfer it to the workbench. Add unsalted butter into the dough. When the butter is mixed well without lumps, begin kneading the dough. Use the heels of your hands to push down and outward. If it is getting sticky, add a little more flour. (less then 1 Tbsp) Continue to knead, folding and turning the dough, until it is smooth and supple. This can take as little as 10-15 minutes.
Take a small piece of dough and slowly stretch it out in opposite directions. If the dough becomes thin enough to appear semi-transparent before it tears, it’s done.
3. Transfer the dough to a clean bowl and cover the top with a wet cotton cloth. Let dough proof until puffy and doubled in size in a warm place.
(Depending on the temperature, the dough will proof in 1 hour, but it can take up to 1,5 hours.)
4. Prepare mozzarella cheese filling. Mix all mozzarella cheese filling ingredients in a clean bowl. Set aside until needed.
5. Bring the dough to the workbench. Divide it into 6 parts and shape each dough into a smooth ball of dough. Put it on a tray and cover the top. Let it rest for 20 minutes in a warm place.
6. After 20 minutes, press the center of the dough using a round flat. And put the prepared mozzarella cheese filling evenly in the center of the dough. Let dough proof until it 1,5-doubled in size in a warm place. (About 40-50 minutes)
7. Before baking, Brush milk to the edges of the dough and bake for 11 to 13 minutes in an oven preheated to 175℃ (347℉).
8. Allow it to cool completely on a wire rack.
💙 Thank you for watching 💙
#MozzarellaCheeseBuns #CheeseBread
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[@BooneBake]

까사윤님 ~
너무 너무 맛있게 보여요 ~~
썸네일에 홀려 버렸어요~~^^
아~~
따끈한 모짜렐라 치즈빵 하나 먹고 싶네요 ~~
폭신하고 맛있는 레시피 감사해요 ~~

[@CasaYun]

분베이크님~~ 어떻게 썸네일 괜찮은가요? 😆🤣 저는 촬영보다 썸네일 작업이 더 힘드네요..😅 집에 만든 빵이 얼마나 많은지... 정말 나눠드리고 싶어요 💗 오늘도 들려주셔서 감사해요 한국은 황사가 그렇게 심하다면서요? 건강 조심하시길 바래요 🤗🥰🌹💕

[@GoodCookingIdeas]

So satisfying watching you making cheesy delicious buns. Saved your recipe! Thank you very much for sharing!

[@CasaYun]

Thanks for watching! 🤗🌹

[@jaka_vlog]

치즈 쭉쭉 늘어나는 .. 치즈빵이라니 .. 맛이 없을수가 없지요😆💕
납작한 용기로 반죽을 누른다음 치즈를 올리는군요!ㅎ

[@jinhaeng_bakery]

치즈 듬뿍이여서 이건 완전 제 취향이네요ㅎ🙂🙃👍👍

[@thedailycher]

치즈가 쭉쭉 늘어나서 안 먹어봐도 이미 맛있을것같아요!!

[@먹고사는재미세계요리]

치즈가 정말 죽죽 늘어나네요
필링이 너무 맛있을것 같아요
빵도 어찌저리 부드러워보이는지.. ㅎㅎ
실패가 없는 까사윤님 빵레시피 따라가볼게요
감사합니다^^

[@FillFeelthetable]

손반죽으로 만든 치즈가 많이 들어간 빵이네요 .. 심지어 모짜렐라.. 입에 넣자마자 치즈맛이 촥 퍼질 것 같아용 !! 오늘도 맛있는 레시피 공유해주셔서 감사합니닷 !

[@YunCuisine]

The cheese bun looks so cute and tasty, love mozzarella cheese, got to try this recipe, thanks for sharing!

[@CasaYun]

Thanks for watching friend 🤗🌹

[@somo9750]

I made it today my family love it thank you so much for your recipe 😙😙😙❤💓💕💕💖💞

[@CasaYun]

I'm so glad to hear that!! Thank you so much for your comment 🥰

[@무-k2h]

까사윤님 빵 참 먹고 십어요!

[@areesiragusa6720]

New FC I'm glad that you have English recipe listed. Like your channel.

[@CasaYun]

Thanks for watching my video! 🥰🌹

[@flavortown3341]

They look delicious and fluffy 😍

[@CasaYun]

Thanks for watching! 🤗🌹

[@herlindairibe1558]

Que lindo canal.... encontré!!!!!

[@flyhighbirdjh]

치즈필링은 어떻게 만드는건가요? 치즈랑 생크림이 잘 섞이나요?

[@박아무게-k3o]

만들어봤는데 소금 때문에 그런지 짜네요...안넣어도 될듯한데...치즈필링에 그리고 반죽기로했더니 너무 반죽이 말라서 계란하나 넣었더니 잘되네요...

[@herlindairibe1558]

Cual queso puedo usar sino tengo mozzarella ??????
Gracias

[@CasaYun]

Puedes usar cualquier tipo de queso que te guste. personalmente me gusta el queso de pizza o el queso gouda.

[@herlindairibe1558]

@@CasaYun
Perfecto ese queso gouda si lo venden aquí en México!!! Saludos desde Sinaloa México. Y muchas gracias.

[@nhelzbookz]

Hello.can i use cheddar cheese?thanks

[@CasaYun]

Yes, you can use your favorite cheese. Thanks for watching 🤗👍🏻

[@velyne5209]

헐 ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ

[@mijanim]

빵이 식어도 맛있나요????

[@CasaYun]

안녕하세요^^ 빵이 식으면 치즈의 특성상 윗면이 굳게 되지만, 전자렌지에 약간 돌려주면 맛있게 드실 수 있답니다 🤗

[@일이삼사오-s7v]

우유150만 넣으니까 반죽이 다 안뭉쳐져서 물 넣어서 다시 반죽함 레시피 잘못됐음

[@herlindairibe1558]

Que lindo canal.... encontré!!!!!