Savory Cream Cheese Walnut Bread Recipe
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- Опубликовано: 20 сен 2024
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Hello, I am Casayun.
Today, I’m going to share how to make one of my favorite bread, Cream cheese walnut bread.
This bread is one of the most loved breads in Korea.
I really love bread with walnuts. Walnuts give the bread a texture and aroma.
And the combination of walnuts and cream cheese is so good !
You can enjoy soft and savory taste with this bread.
I hope you really try this recipe. It is SUPER GOOD !! ☺️ (My favorite bread 🤎)
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Cream cheese Walnut Bread
8 buns
Bread flour 300g (can be All purpose flour)
Sugar 30g
Salt 1 tsp (4 g)
Instant dry yeast 1 1/2 tsp (6g)
Lukewarm milk 100g
Lukewarm water 100g
Unsalted butter 20g
Chopped walnuts 50g
- Cream cheese filling
Cream cheese 200g
Powdered sugar 25g
Vanilla extract 1/2 tsp
Please prepare ✓
* Leave butter for at least 30 minutes-1 hour at room temperature to get rid of cold.
* Chop 50 g of walnuts.
1. Put all the dry ingredients (bread flour, sugar, salt, instant dry yeast) in a clean bowl and lightly mix with a whisk. Add lukewarm milk(100g) + lukewarm water(100g)= total 200g in three portions. Make a moist dough that is neither dry nor too sticky by checking the consistency of the dough by hand. (I used a total of 190g from 200g of milk + water. The amount of water and milk may vary slightly depending on the working environment.) Add softened unsalted butter to the dough. When the butter is well mixed into the dough, transfer it to the workbench.
2. Begin kneading the dough, pushing it down and then outward, only using the heels of your hands.
Fold the dough in half toward you and press down.
If it is getting sticky, add a little more flour. (less then 1 Tbsp) Continue to knead, folding and turning the dough, until it is smooth and supple. You have to keep kneading it to help the gluten develop. This can take as little as 10 to 15 minutes. Take a small piece of dough and slowly stretch it out in opposite directions. If the dough becomes thin enough to appear semi-transparent before it tears, it’s done. And add the prepared chopped walnuts to the dough. Mix well with the dough lightly. (If you knead too much after adding the walnuts, the formed gluten will start to tear, so just mix the walnuts lightly with the dough.) Shape the dough into a smooth ball of dough. Place it in a clean bowl and let dough proof until puffy and doubled in size in a warm place.
(About 1 hour-1 hour and a half / Hours may vary depending on the working environment.)
3. Prepare cream cheese filling during the proofing time. Put the amount of cream cheese, powdered sugar, and vanilla extract in a clean bowl and mix well to make smooth. Keep it in the refrigerator.
4. Transfer the dough to the workbench. Press out the gas from the dough and divide it into 8 parts. Shape each dough into a smooth ball of dough. Cover the top with a cotton cloth or plastic wrap and wait for 20 minutes.
5. Press out the gas from the dough again. Place the smooth side of the dough to the bottom and roll out with a rolling pin. Put the prepared cream cheese filling in the center of the dough (1 Tbsp), carefully gather the dough and pinch the joint to close it well. Place the joint to the bottom of the tray. Press the top of the dough slightly with your palm to make it flat, and then let dough rise in a warm place until 1,5 to doubled in size. (About 40-50 minutes)
6. Put parchment paper on the dough and put a tray on it to bake the dough flat. Bake for 12 minutes in an oven preheated to 180℃ (356℉) (Time may vary depending on oven specifications.)
7. Allow to cool it down on a wire rack.
💜 Thanks for watching 💜
#CreamCheeseWalnutBread #CreamCheeseBread
Cheese into the bread and taste into our mouth, 😋😋😋🙏.
까사윤님 ~
제가 좋아하는 게 다~~~ 들어 있네요..
정말 맛이 좋을 거 같아요..
8개를 순삭 할 듯요~~~~😁❣🥰
Thanks for sharing this wonderful recipe, the cheese walnut bread looks so delicious, perfect golden brown color, beautifully presented my friend!
This is one of the most famous korean bread and I really love it! Thanks for watching friend 🥰
크림치즈도 좋아하는데 호두빵도 좋아하구요 ..
그 두개가 합쳐졌으니 얼마나 더 맛있을까요🙈
항상 손반죽 하시는거 볼때마다 정말 대단하시다 싶어요
저는 손반죽만 하면 손목이 .. 😂
앗 자카님! 저 오늘 자카님 영상이 올라올때가 된것같은데 많이 바쁘신가? 이생각했었거든요 정말!! 우왓 넘 신기해요 😆 새영상 업로드된거 방금 확인했어용 ㅎㅎ 저도 사실 손목이 정말 안좋은데.. 손반죽할때 뭔가 스트레스가 풀리는 기분이라.. 나름 고통을 즐기며 하고있네요 🤣 반죽기 사용해서 홈베이킹 도전해보시는거 어떠세용? 이 레시피 정말 맛있어요 🥰
@@CasaYun 앗🙈 기다려주셔서 감사해요
반죽기로 홈베이킹 해야지 하고는 자꾸 바빠서 거의 못하네요😭 조금씩은 하는데 베이킹 영상은 안찍게되구요🤣 조만간 여유되는 시기가 오니 그때 많이 해두려구요🤭
손반죽 정성가득 고생한 보람 작품나오면 뿌듯하게써요 갓 구운빵 먹고싶네요 열심 보며 조아요 3누르고갑니다 💕💕❤️😊
시청해 주셔서 감사해요 즐거운 주말 보내세요 🥰
The cheese walnut bread looks amazing.I'd love your performances so much.Outstanding video.
Thanks for lovely comment friend! hope you have a great weekend! 🌹
저한텐 든든한 아침💗💗 크림치즈 까지 오모모모😍 쫀득쫀득하구 맛도 좋고... 아 진심 화면에서 바로받는 서비스 누가 발명안하나요.. 😋
저두요.. 그런 서비스가 있음좋겠어요 !! 그럼 한국에서 맨날 음식 받아먹을꼬에요 🤣🥺🙈 찐님 잘 계시죠? 요즘 진짜 갈수록 우울한데.. 우리모두힘내요 !! 오늘도 찾아와주셔서 감사해요 💗💗
Thank you for sharing 💕
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️❤️
Your comment made my day 🥰 Thanks for watching! Have a great weekend 🌹
Very delicious yummy thanks my best friend 🥰🥰🥰
Thanks for watching 💕🌹
오늘 만들었는데 반죽이 되게 부들부들해요! 작업성도 좋고 만드는 내내 기분 좋았어요
물론 결과물도 맛있구요 ㅎㅎ 좋은 레시피 감사합니다~
안녕하세요 구륭님! 😊 맛있게 만들어드셨다니 너무 기쁘네요 🤗
소중한 댓글 감사드립니다 🌹
우와 정말 맛있어 보여요
달콤한 크림치즈에 호두 ㅎㅎ
납작한 비주얼까지 완벽하네요^^
레시피 감사합니다!!
먹고사는재미님 ! 영상 업로드가 없으셔서 걱정했었는데 별일없으신거죠? 직접 채널검색해서 들어가보고 새영상 올리셨는데 까먹고 안봤었나 확인도 해봤어요 ㅎㅎ 제가 한국에서 빵집가면 항상 사먹었던 저의 최애 크림치즈호두빵이에요 ^^ 이 레시피 정말 맛있으니 한번 만들어보시길 추천합니당! 오늘도 들려주셔서 감사해요 다음영상 기다릴게요 🥰
@@CasaYun 걱정해주셨다니ㅠㅠ 감사해요 지금 잔병치레중입니다ㅎㅎ 곧 업로드 할테니 또 놀로와주세요 감사합니다!! 호두빵 꼭 해볼게요 ㅎㅎ 정말 맛있어보여용
This walnut bread looks delicious! This is a new recipe for me! I'm glad to know your recipe!
Wow, I always love to eat savory bread :) Gorgeous presentation, it was so calming! 💕
Thanks for watching have a good weekend ! 🥰
Wow 😍😋👌 thank you for sharing ✨
Hi farahnaz! Thanks for watching always 🥰 Hope you have a great weekend! Take care 💕🌹
@@CasaYun Hi😊, your welcome, you too🌹, Take care,too✨
포르투갈 살다온 사람인데 까사윤님 베이킹 영상들도 쉽고 접근성도 좋고.. 여러모로 반가워요 ㅎ유튜브 오래오래 해주세요!!! 건강 유의하세용:)
생각이 있으시면 포르투갈 음식이나 베이킹도 부탁드려요 ㅎㅎㅎㅎ!!!
안녕하세요 다솜님 🥰 포르투갈에서 거주경험이 있으시다니 너무 반가워요!! 여긴 한국분들이 많지 않아서 한분한분 다 소중하게 느껴지는 인연들이에요..😊 포르투갈 베이킹과 요리는 언젠가 꼭 보여드리고 싶은데, 아무래도 제대로된 레시피로 하고싶다보니 레시피완성까지는 조금 시간이 걸릴것 같아요. 정말 맛있는 에그타르트 소개할수 있음 좋겠어요~❤️ 댓글 감사드리구 다솜님도 건강조심하시길 바래요 안전한 연말 보내세요! 🥰🥰
Very Good 👍👏❤️💯my friend 🌹🙋🏼♀️
Thanks for watching 🥰
크림치즈와 호두의 조합은 끝이죠~!!
안녕하세요~ 기계반죽해도 결과물 같게 나올까요?
네 그럼요! 기계반죽으로 편하게 만들어보세요 😉
@@CasaYun 감사합니다 😊
Wow 👍👍👍😍
Qué delicia felicidades