PORK BELLY BURNT ENDS | MONOLITH GRILL | KAMADO COOKING FOR BEGINNERS

This video is part 4 of our cooking on the monolith series. In this episode we slow cook and smoke some incredible pork belly burnt ends. We show you exactly how to prepare and cook them on the monolith kamado grill.
MORE VIDEOS LIKE THIS: ➡️ • KAMADO BABY BACK RIBS ...
MONOLITH KAMADO CLASSIC REVIEW: ➡️ • MONOLITH KAMADO | CLAS...
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ITEMS USED IN THIS VIDEO
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Monolith classic pro 2 series kamado oven
➡️ aoskitchens.co.uk/products/co...
Thermapen probe
➡️ amzn.to/3nQofTa
Binochotan charcoal
➡️ aoskitchens.co.uk/collections...
Blues Hog bbq sauce
➡️ amzn.to/3KWfjFO
Blues Hog rub
➡️ amzn.to/3J6fI6T
WEBSTERS FAMILY BUTCHERS
➡️ www.websterfamilybutchers.co.uk/
#kamadoforbeginners #porkbellyburntends #burntends

[@maryhunt4683]

Very informative on the location of this cut!

[@maryhunt4683]

😂😂I’m hungry now!

[@danielb8645]

Definitely going to be giving this a try....

[@aosoutdoorkitchens]

Definitely recommend!!

[@bbqlover6061]

i tried these using your video and they were fantastic! Great work..👍

[@aosoutdoorkitchens]

Thank you, that’s so good to hear, I’m glad you enjoyed them

[@maryhunt4683]

Very informative on the location of this cut! 🙌

[@aosoutdoorkitchens]

I only learnt this from our butcher..👌

[@jamesash.]

Great vid Jody, try leaving off the foil, add brown sugar and get some caramelisation on top of the juicyness, the texture contrast adds another dimension

[@aosoutdoorkitchens]

Great advice james, definitely try that next time I do these…which won’t be long 🤣