How To Make Crockpot Pulled Pork For A Party

Get ready to celebrate in style with this mouthwatering Crockpot Pulled Pork recipe, perfect for your upcoming graduation bash! Slow-cooked to perfection, this tender and flavorful pork will be the star of the party. With just a few simple ingredients and minimal prep, you’ll be able to enjoy every moment of the festivities while your crockpot does all the work.
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Ingredients:
8-10 pounds pork shoulder or pork butt
3 tablespoons garlic powder ✅
3 tablespoons chili powder ✅
3 tablespoons paprika ✅
3 tablespoon onion powder ✅
3 tablespoons cumin ✅
1 tablespoon salt
2 teaspoons black pepper
1/2 cup beef stock ✅
Instructions:
Place the meat and seasonings into the crockpot. Place the meat into the crockpot. Sprinkle with garlic powder, chili powder, paprika, onion powder, cumin, salt, and pepper making sure to put some between the roasts. Add the beef stock then cover.
Cook. Cook on low heat for 8-10 hours or high for 6-8 hours or until the pork is tender and easily pulls apart. Remove any bones and extra fat that remain. Shred and serve on buns, in taco shells, on nachos, or as a rice bowl.