Hi! A good yam should be firm to the touch and while coarse, it shouldn't be wrinkled like an old cucumber. Also check to see if there are any spots, sproutings or dents and avoid those. Hope this helps!
Is very moist. I find it a bit difficult too handle. Is done but not very pretty. I've put them in fridge for tomorrow deep frying. Hope it'll turn out well.
Hi Teddy, yes it will be wet and moist to handle. Another way is to use more corn starch like how Jordi does in the video. It will turn out fine! Let us know how's the result today :)
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
Thank you 4 the recipe. Can we keep the fried yam ring n freeze it 4 future use?
有中文翻譯嗎？我看不懂食譜
I'll give it a try for this CNY
Yes you should! let us know how it goes!
Can i make it early and deep fried again. How to store?
Clean wrap and freeze it.
Hi can i ask how to choose a yam in market
Hi! A good yam should be firm to the touch and while coarse, it shouldn't be wrinkled like an old cucumber. Also check to see if there are any spots, sproutings or dents and avoid those. Hope this helps!
@@ShareFoodSingapore . Thank Q so much for your time and fast reply 🙏
@@leejames9318 You're welcome! Happy cooking! :)
Is very moist. I find it a bit difficult too handle. Is done but not very pretty. I've put them in fridge for tomorrow deep frying. Hope it'll turn out well.
Hi Teddy, yes it will be wet and moist to handle. Another way is to use more corn starch like how Jordi does in the video. It will turn out fine! Let us know how's the result today :)
Ok