Perhaps you can substitute with cornflour. The use of wheat starch is to make sure the yam paste stick together. You can substitute shortening with butter or margarine or lard. Don’t advise to skip as the shortening gives the yam basket the honey comb texture which is the main feature of the dish. Hope this helps to clarify. Thanks
My fav food when eating at Chinese Muslim restaurant. Tqvm for the recipe. Now, I can try to make it by myself ❤️❤️❤️
My family fav food.. Later I try
Thanks
My FAVOURITE. 👍👍👍
Thanks for the recipe!
may I know the size of the yam ring?
非常棒的芋頭圈
Can I use cornflour or rice flour
What brand of wheat starch use
普通面粉可以吗？
白油又是什么？
The vemercilli is normal Mee Hoon?
你好！食谱写在视频前面。和下面 比较容易看到 。。。。TQ.😁😂😃😍😉😊
Hi, if I just 1 2 make one yam ring, does it means that I will divide every ingredient(for the yam ring)into 2?
Yes
Or you can make one big yam ring
Does the recipe make 2 baskets?
I tried but my yam basket stick to the laddle totally broken when trying to get it out..
What is wheat starch n pls reply.. Tq
you can find it at market, usually use for shrimp dumpling. 小麥澱粉
You can find wheat starch flour in most grocery stores. Its also called "Kanji Gandum" or "澄面粉".
Hi, may i know the vermicelli is normal 米粉 or 面线?
I use the normal vermicelli, used for frying or in soup
Whats the substitute for wheat starch? N can i skip the shortening?
Perhaps you can substitute with cornflour. The use of wheat starch is to make sure the yam paste stick together. You can substitute shortening with butter or margarine or lard. Don’t advise to skip as the shortening gives the yam basket the honey comb texture which is the main feature of the dish. Hope this helps to clarify. Thanks
Hi how is comment not rply and if make the taro can n frozen
Sorry for late reply. Yes, you can make the yam ring first and freeze it. When need only you can bring to room temperature and deep fry.