Kung Pao Crispy Yam Basket Recipe 宫保芋头圈食谱 Yam Ring | Huang Kitchen
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- Опубликовано: 8 сен 2024
- Kung Pao Crispy Yam Basket is made with deep fried fluffy taro and filled with stir fried boneless meat cubes in Kung Pao Sauce. Also known as Golden Yam Ring or 佛钵 Fatt Putt, this popular dish never fails to impress especially when served on a bed of crispy fried vermicelli.
It is also the perfect dish for festivities like Chinese New Year and other special occasions too. The good news is, this is a delicacy that you can easily make at home too.
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My fav food when eating at Chinese Muslim restaurant. Tqvm for the recipe. Now, I can try to make it by myself ❤️❤️❤️
My FAVOURITE. 👍👍👍
My family fav food.. Later I try
Thanks
你好！食谱写在视频前面。和下面 比较容易看到 。。。。TQ.😁😂😃😍😉😊
Thanks for the recipe!
非常棒的芋頭圈
Can I use cornflour or rice flour
may I know the size of the yam ring?
The vemercilli is normal Mee Hoon?
What brand of wheat starch use
Does the recipe make 2 baskets?
I tried but my yam basket stick to the laddle totally broken when trying to get it out..
普通面粉可以吗？
白油又是什么？
Hi, if I just 1 2 make one yam ring, does it means that I will divide every ingredient(for the yam ring)into 2?
Yes
Or you can make one big yam ring
Hi, may i know the vermicelli is normal 米粉 or 面线?
I use the normal vermicelli, used for frying or in soup
What is wheat starch n pls reply.. Tq
you can find it at market, usually use for shrimp dumpling. 小麥澱粉
You can find wheat starch flour in most grocery stores. Its also called "Kanji Gandum" or "澄面粉".
Whats the substitute for wheat starch? N can i skip the shortening?
Perhaps you can substitute with cornflour. The use of wheat starch is to make sure the yam paste stick together. You can substitute shortening with butter or margarine or lard. Don’t advise to skip as the shortening gives the yam basket the honey comb texture which is the main feature of the dish. Hope this helps to clarify. Thanks
Hi how is comment not rply and if make the taro can n frozen
Sorry for late reply. Yes, you can make the yam ring first and freeze it. When need only you can bring to room temperature and deep fry.