My mashed tofu looks watery. And it released water when it was steaming. Doesn’t seem like it will firm up after 20mins. Should I steam it longer? Will it eventually firm up? What to do with soggy steamed tofu? Stir fry it?
What type of tofu you uses? Sid you add enough cornstarch into the seafood tofu mixture? Some water will appear on the surface during steaming but we can just drain it off. Not sure why yours did not firm up after steaming.
Corn flour is recommended for an extra crispy texture. Alternatively, you can try with tapioca starch, or a combination of rice flour + all purpose flour.
Thank you for watching! See Crispy Homemade Seafood Tofu step by step recipe here:
www.huangkitchen.com/crispy-homemade-seafood-tofu
Thank you for sharing this recipe.. My kids really like to eat this special homemade tofu..
You’re welcome! It’s our favourite too
Good 👍thanks for sharing. I'll follow ur style.
You’re welcome. Do try! 😊
excellent keep it going
Wow must try looks yummy😋😋👍
Thank you for sharing. Have a blessed day.
This one for sure must try. Thank you
赞👍谢谢你的分享。海鲜豆腐。赞
Thank you for all the tips.
The steamed version looks even better than fried.
Yes, the restaurants usually serve this deep fried, but its yummy steamed too 😀
wow so yummy tofu series😍
Thank you 😋
I’m wondering if it’s possible to deep fry the seafood tofu paste directly without steaming first. Maybe similar to making fried fish balls?
Good recipe❤😊
Is there any substitute for prawns? I have very bad allergy with prawns TT^TT
This recipe works well with either fish or prawn paste alone. You can omit the prawns if you have allergy.
@@Huangkitchen Thank you !
Hi, what type of fish meat to use? Thanks in advance.
You can use the mackerel flesh or store bought fish paste.
Thank you for the recipe! Is it possible to use an air fryer to fry the tofu? If so, what settings would you recommend?
May not turn out as good in an air fryer. Have not tried though
Can I just keep in the fridge (not freezer) after steaming and fry the next day? Thank you and have a good day ahead!
Yes, you may do that.
Hi! Is the recipe freezable/freezer friendly? I think i would make a big batch if it turned out i like them. Thanks
Yes, you can make ahead of time and freeze them. Bring out to room temperature before frying.
Neat! Thanks~
棒
Omggg so yummmyyy
Thank you 😋
It would be good if you list out in English the measurements of the ingredients below all your videos instead of us having to click at the link.
Can we use normal tofu instead of egg tofu?
Yes you can
Sedapnya ❤️
Hi , is it possible to use air-fryer ?
Have not tried. But I think may work.
My mashed tofu looks watery. And it released water when it was steaming. Doesn’t seem like it will firm up after 20mins. Should I steam it longer? Will it eventually firm up? What to do with soggy steamed tofu? Stir fry it?
What type of tofu you uses? Sid you add enough cornstarch into the seafood tofu mixture? Some water will appear on the surface during steaming but we can just drain it off. Not sure why yours did not firm up after steaming.
What size of steaming tray do you use?
For this recipe, I used a 7-inch square steaming tray.
Can normal flour substitute the corn flour?
Corn flour is recommended for an extra crispy texture. Alternatively, you can try with tapioca starch, or a combination of rice flour + all purpose flour.
我喜欢😋
谢谢观赏 ☺️
👍👏👏👏
masak pepaya kari
是
Pepaya masak kary
😝🤪😜