Gordon Shows Customers How Dirty The Kitchen Is | Kitchen Nightmares
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- Опубликовано: 17 окт 2024
- Gordon has enough and calls in the customers to the kitchen to see how dirty it is.
#GordonRamsay #KitchenNightmares
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YOU ALREADY KNOW WHAT DAY IT IS!
Saturday? Well thats here, idk what day it is over there.
Edit: Ohh its Friday.
its 12am and i havent slept yet!
Full Episode Friday!
Oh man I slept through another week? :(
Let's go!
It’s scary how addictive this series can get
True, even though we all no that most of it is bullshit.
It’s 03:30 in the night and I can’t stop 😩
all the episodes are the same
I just watched one ep and now im on my 6th
Seriously 🤣🤣
It’s very ironic that Lisa was the most inexperienced owner Gordon had ever met, but she was the most polite, most respectful and eventually most successful out of all of them.
There were more polite ones, but she is one of them
@Skunky Stinkerson true
Blank slates are the best to teach because you don't have to "un-teach" them, if they trust you then you can dump all your info and they run with it. She was a blank slate that was stamped into a Gordon brain.
Because of her attitude atleast no ego and more open to suggestions and critique
just oblivious, sweet girl, innocent but clueless lol
Fun Fact: This restaurant is one of the few restaurants still open today. Lisa really changed for the better and still owns the restaurant. The menu has changed over the years though she has added cattering and private dining. Unfortunately Lisa fired the bar manager and the head chef. Then added some new dishes that were inspired by Gordon and the menu is changed once a year to add and remove dishes based on popularity. Lisa also opened up another restaurant called Playa Hermosa Fish and Oyster. All the restaurants average a 4 star or higher rating.
Except Amy’s baking company
Is there a reason why she fired them?
Why is it unfortunate she had to fire two people if her restaurant did better as a result?
She's one of the few who took his advice and has been successful to this day. Power to her. Gordon's proud.
Because she has daddy’s money to support it
I like how Gordon offers a bite to the camera man and he just shakes his camera lmfaoo
Time stamp?
@@brandoniswhoiam 6:31
Ultimate comic lord
They've been filming this show long enough to know starving on the job is much better than eating the pre-transformation food lmao
Tbf, once on of the most world renowned chefs describes the tuna as “furry”, I’d probably pass myself!
I feel like this channel is ran by an old intern who still has the password and provides us with these beautiful videos
I think that it's you if yes gothca😉
I saw this exact comment a long while ago,sigh.
Yes...haha but also who shows the same clips but with different titles .
haha so true, they're probably working for 'free' coffee and fruit while their parents pay their Bay Area rent as the channel just absolutely rakes it in...classic. Anyway, said intern won't struggle to find paid work in future, I'm sure! To be fair to this restaurant, they're probably one of the "better" ones that have come onto this show.
The bussin trilogy tho xD
Not only has Lisa made a huge success of Lido, catering for the likes of Audi, Marvel and Merrill Lynch, she’s also expanded by buying a new restaurant in 2017 and both have come through the COVID lockdowns and are still open as of 19 October 2021.
Wow 👏
She's the last survivor
That's awesome. I'm happy for her
That is so cool💖
Woww that is so good
Lisa's restaurant was a huge success, after this episode aired.
Obviously Lisa was pretty young and open minded for Gordon to help her.
She extended his menu and used Gordon's base to become better and better.
As we all know, Gordon stopped Kitchen Nightmares after the high rate of failing restaurants of this show.
In my opinion the producers should have focused more on young restaurant owners, like Lisa.
Many owners from the show were middle aged or older people, who already had a certain mindset and stubborn personality.
Gordon had no chance in turning them around for the long run.
Also their depts mostly were too high and progressed, there was no way to get out of this.
But turning young people around and making their restaurants a success would be more easier for Gordon and also more sustainable.
You put it well! Strange they didnt see that with the age mindset, makes so much sense to teach the younger ones!
Its simple why they only work with these old stubborn people.... Money ... Ppl watch Kitchen nightmares to laugh and Entertain, they want drama and you getnthe most drama with old stubborn ppl that are aggressive.
@@marlinb.308 Yes $$ is the key the truth behind almost everything, ha yep the old stubborn ppl. cheers
@@morguetheunholy
You can also make money with the show with young people as restaurant owners. I didn't say everyone of them will be successful because they are young. I meant the chances of suceeding ones would more certainly be higher. There probably will still be some douchebags out there, no matter their age. At least it would be an idea for a possible future Kitchen Nightmares. Because the high rate of failing restaurants was the reason why Gordon gave up. I can understand that, it's probably really frustrating for him to put so much effort into something that most of the time has it's final destination in a bin.
@@NimbusDE No worries i understand ya, cheers man.
Can we all appreciate the fact that every single episode of this series
The cameraman avoids his own reflection
The level of self awareness
The cameraman is a dracula
@@MrX-un8czAnd the camera too, they're both vampires.
I love random comments like this! 😂
8:20 there he is lol
Amazing how Lisa is quite easily one of the single most clueless and ignorant owners at the beginning of th episode that this show has ever had. But because she was one of the most polite, willing and eager to learn she has one of the few places STILL OPEN to this day in the shows history. She clearly took what he said very seriously and practices it
She has another restaurant too!
Also, she's young and a fast learner. She realized that stay away from problems won't fix anything. Gordon basically asked her to face her demons which is the problems that she's always avoiding and she did it!
every other owner : big ego or not doing their job of monitoring
That makes her hot & sexy, too
And she opened a new 4 star restaurant called playa hermosa in 2017 which translates to beautiful beach❤
I'm honestly really proud of Lisa, the way she understood Ramsay and became a good owner was great to watch
yoongiiii ♡
And she's so hot 🔥
She's also a fast learner and has good character development from clueless and spoiled owner to be the most responsible owner and becomes succesful till these days
@@kezk3979 no cap
@@kezk3979 simp
When Gordon with Lisa, there’s like a father-daughter connection. It seems that Gordon actually care, and when Lisa starts breaking down, Gordon isn’t angry, more like disappointed
one could say he's... upsetti spaghetti
@@RoselSmidheda no
Very creepy
@@crehenge2386 nothing creepy about it, this is Gordon’s passion n he wants to share it with everyone. don’t be weird.
@@crehenge2386 C'mon, just because he wants to help doesn't mean there's malice behind it.
You could tell she was gonna be successful. Just by the kitchen scene, where she was carefully watching Gordon and asking questions, trying to understand. You dont see many owners on this show display that kind of curiousity and interest
when gordon looked the orders one thing strook him ',farting pudidng' then his fears were confirmed when lisa farted into the bread pudding and called it gormet
Guys update
Lido di Manhattan is still open and operating to this day! Much to my surprise, Lido di Manhattan seems to have made a full recovery under the watchful eye of Gordon Ramsay.
There are other restaurants from KN USA that still open today, or at least, until before the pandemic. But yeah, it's so rare still. Other example is Yanni's Greek restaurant & that other restaurant which had the son of the owner dancing while biting a table. Those two restaurants are still open.
@@P.Whitestrake omg HAHAHA
Yo that's so cool! Thanks for letting us know!
That's amazing! she really is a good boss!
@@P.Whitestrake
There are also:
1. Cafe Hon with the owner who 86'd everything
2. Spin a Yarn Steakhouse with "Fresh Frozen Out of Can" quote
3. Spanish Pavilion with dead lobster and the chef even look like Mike Myers' twins
4. Ms Jean's Soul Food Restaurant
5. Pantelone's with the owner disagree for everything
6. Mama Maria's with that customer who got sick because of lobster
7. Luigi D'Italia with that lousy wife
And many more
Capri with The twins from Alice In Wonderland also stayed long but then they closed at 2019 because the twins want to retire but at least the restaurant closed for good not in debt.
I‘ll never understand why people come up with microwave food when serving gordon ramsay. Like what do they expect to happen
It is scripted to some extent
Remember that sammy dude who microwaved his food then got absolutely fuming when a customer called him out on it
Despite her being completely right 😂😂
@@cptteacosy6158 which episode
@@Trapo-q8w season 2 episode 8 i believe my dude
If thats not it just try typing gordon ramsey sammy italian 😂😂
@@cptteacosy6158 Thank u brudda I’m finna watch this now😂
I like how the camera person shook the camera when he offered the food to them XD
Sharing is caring.😅
and then he passed it on to the microphone operator who said 'id rather pop it in a sarnie, chuck a slice this way and i'll make a meal of it. some time later he was hurling into the bread bin
Gordon revisits a year later, business has increased by 20% and Lisa has fired her boyfriend Damien, the bar manager.
There are new dishes inspired by Gordon including a Mushroom Flatbread.
Lisa has also expanded into Lido brand wine, catering and private dining.
The restaurant hosts a number of events including wine tastings.
Gordon revisits a year later and they cook a dish together. Gordon is impressed and tells her to keep up the good work.
Lido di Manhattan is open and continues to be very successful.
Thanks. That’s great. Hope she continues to succeed.
Why'd she fire him?
Thats good, good thing it didnt closed down.
you could see she had the potential, just needed guidance and Gordon gave her that, good for her!
i was wondering if they would not gonna lie i was saying they fail but i was wrong
I actually like this episode. We have a owner who wants to learn. Plus , she is not bad to her staff. So this overall is a reformation and NOT a screaming-yelling-cursing one hour.
The down points were her breakdown and the chefs walking out. Everything else was very positive.
The breakdown of hers was quite understandable because she may not have considered herself a princess but really, come on.
The chefs should have known better and she would have been perfectly in the right to fire them instantly. But it sounds like she forgave them and they redeemed themselves so that's great.
Noticed that most of the owners in Kitchen Nightmares are always middle age people who are too stubborn? Meanwhile, Lisa who at that time was 28, realized her fault and asked Chef Ramsay what should she's done. She opened up to criticism and even Gordon tasked her to be in kitchen at one day.
@margarethmichelina5146 Why is that? Is it like "you can't teach an old dog new tricks?"
It's so impressive how Lisa went from totally helpless, to seeing the kitchen work for herself and becoming the steering wheel for the restaurant.
That's what a USC education will produce. Well done Lisa. Go Trojans!
Ngl at first I was like "there's NO WAY she didn't close after Gordon was there, her first night was so bad." Then I remembered she has some sort of advanced degree in business or whatever and realized she probably just needed someone to help her figure out how to apply what she learned. So basically her time with Gordon was like an extremely short internship
no one:
the chefs doing sub par work and barely doing their job: we can't take this shit. we're leaving
for 18 yrs. you'd think they'd figure out how to do their job properly even if they faked their credentials at first.
@@orange_leaf4913 indeed but those shit bomb can't do shit
I would fire them on the spot
I'd had tried my best to bring best out of them at the very first year and if nothing would have changed i would just replaced them. An owner must not just run around looking pretty and cry when get schooled
@@friendlyatheist9589 they worked for 18years five of it under the women , all of it was their fault yet played victim and bailed on the time of need .
They don't have the dignity or loyalty towards the owner , it's the definition of parasites and I wish she fire them and someone worthy to train by Gordon friend .
It's awesome to see a success story in kitchen nightmares. Lido Di Manhattan is now a very successful restaurant more than 10 years after this episode was recorded.
panzerkampfwagen
@@imbasing hast du Langeweile oder so😂
There are very few success stories because the owners are arrogant. Those that listen, do very well
Still, the basic advice is always use fresh ingredients, have a small menu, and don't freeze stuff
@@waqasahmed939 A lot of them also closed down because they were way too much in debts to ever recover
Pzkpfwgn Tiger I
what I love about her is that she didn't put the blame on the staff like most managers do,she was polite and nice and took his advices
it true but what about all that business farting on the customers food
@@acey457 What?
Mans using the computers from Fallout to run the restaurant
They have to do one of those word puzzles every time they log in, presumably? 😀
Lol😂
LMFAO
Thanks for making me laugh with this comment, catched me so off guard running through the comments
Let me just chill in this comment thread with my fellow geeks :D
Whenever he says “oh dear” he knows it’s gonna be bad no lie
Oh dear😟🥲😡
Or "2 seconds", "Can I talk to you in private?", "Can I have one minute to you, please?"
Even worse: "Come here, you!" In Hell's Kitchen
🤣🤣🤣
Bruuuuh i love how supportive her staff is! The way they're so happy with the changes and new POS? She's got a very good set of staff who doesn't work just because they have to but because they also want success. Wow
She was, at the beginning, a little help- and clueless. But she treated her staff kindly. Sometimes aa little bit more distance would have done better cause they are at last employees and not your friends. But overall: She is someone you want to work for. She saw the business is not running but didnt blame her staff on it but looked at the fact: She has no experience. She could be the issue. I really like her. And she was a quick learner. Great woman.
I love how Scott enters the kitchen of a restaurant he's probably never been in and starts calling out shots to the staff like he works there since the restaurant opened. LOL
That's what a head chef does
And the way he walks, it's so freaking badass! Never mess up with Scott because he's been worked with Gordon for many years. Just ask Benjamin, the runner up from Season 7 in Hell's Kitchen.
Yea he took charge like a badass, I love how he came in clutch to help them out.
That is what separates a chef from a pretender
Id assume Scott had been there the whole time. He would be training the kitchen staff. He just wouldnt show up on camera unless he is needed.
Its always nice when the owner is on board fully. It's in their best interests. Gordon is not doing for his health. He believes in food. Anyone who runs/owns/or works in a kitchen must have that. This man has GREAT character. He wants them to succeed. Goes to great lengths to see it happen. He's rough and honest. It gets the job done. Keep it up.
It's really nice when they actually listen to gordon instead of being dumbasses who spit out bullshit every few seconds lmao
And this restaurant is still open until these days and even she has another restaurant that opened while on pandemic. Honestly, Lisa is my favorite owner on KN all the time. She's young but she is a fast learner and take criticism. And she has a character growth from spoiled clueless owner to be the most succesful businesswoman
Loved it how Scott rocked up there, and owned the kitchen like a boss 🤣
😂 yes
'Where Professor Ramsay is impressed with Lisa's homework and her intentions, the class continues....'
I'm starting to believe that the narrator IS the admin.
Oh... my... god... that makes so much sense
IT’S ALL CONNECTED
@@grandmasteryoda2605 Don't you mean, 'Connected, it's all.' ??
THIS!
If you know
You know
Honestly I miss these fixed dates to watch something. Nowadays you don't have those situations anymore where you meet up with friends or family to watch a series that only comes out every Friday on television. With Netflix, Disney+, RUclips everything is on demand now. Having this channel upload a full episode every Friday and knowing that I have a Kitchen Nightmares date with all of you guys to look forward to is surprisingly relaxing. Love my little Kitchen Nightmares family in here haha
You are absolutely right.
Love you too 😘
Why not make your own schedule? The thing you actually want is peers to watch stuff with.
i agree it is in demand a lot more, but since we got rid of netflix my family still has tv channels where we wait for new episodes to come out. it is definitely still a thing
Pretend it's on a channel and watch every friday
Gotta say: love the way Gordon dealt with making her fully digest the issues with the restaurant: he made her look at it in a Business way instead of a "My Business" way, and it was both a good way for Gordon to judge how aware of the issues she was, and a good place for her to start thinking about step-by-steps on how to make things right
This kitchen was pretty clean compared to what I have seen in other episodes
Exactly… I don’t think Lisa deserved that thing with calling customers in to look at the dirt. She worked for what she had but she didn’t have experience and that’s why she asked for help. There were restaurants with TERRIBLE HYGIENE that deserved to be closed down without a second chance on this show. I really felt bad for Lisa.
Exactly that was really overreacting from Gordon.
Half of the customers eating in Mc donalds which is dirtier than this kitchen
Exactly. It was, in my oppinion, a very minor problem. If thats enough to shut down a kitchen I am sure 90% of restaurants need to be closed
The way the cameramen shake the cameras "no" when offered the food is so funny! It's a great reminder there are people filming this.
Does the cameraman put the camera in their faces to hear the review of how the food tastes.
"I have been waiting 20mins"
"Its undercooked"
"Its overcooked"
This episode is a testament that young minds like Lisa are open to change and adaptability. Lisa was teachable and did not resist change. Look at how successful she is today. I like the way Gordon coached her 👏👏
No one’s talkin enough about Chef Scott, best guy to come into the restaurant tbh
u can see him in hells kitchen
yeah like when he walks-in, it's like a red carpet.
@@technobladeneverdies7893 what season?
@@keptarareach4810 First season till 10 I think
@@technobladeneverdies7893 Which is why he was the best one to come in lmao I love him in hk
I loved how scott came in and immediately took control of the kitchen and organised everyone! That's a leader I aspire to be someday! (Not in the kitchen as a chef but in my chosen profession 😂)
Scott is a freaking legend
Don't forget he ever admitted that he can killed a man with his thumb
@@margarethmichelina5146 He is a former Marine and Chef Ramsay's prodigy. He nows owns his own chain of restaurants
He knew what to do and it SHOWED!
Man came in like a captain commanding the ship, steadying it!
i love how excited he gets when he shows off the renovations
This is honestly one of the best episodes ever. The owner is lovely, there is a good amount of drama (but no overly dramatic screaming and insulting) and it has a happy ending.
There’s another episode that’s very similar to this one. The owner was smart and business savvy, she just didn’t have experience. I’ll see if I can find it.
The episode is called: that has to be the biggest ad for a diaper anywhere.
it’s the fact that her kitchen is one of the cleanest we have seen on this show for me
scott just joined the kitchen like hes been working there hes whole life and making the whole place work again in seconds what a alpha chef right there
this channel is one of the few joys left in my life
Let me know if u need someone to talk to
..we are in the same boat bruh
Ya probably for me too
Hope it gets better
Highly relatable.
my favorite clip was when everyone took turns to break the compiter. It was nice to see the whole crew having fun and laughing together
Loved the way Scott walks into that kitchen..that’s a leader’s walk..you just see attitude and experience in that walk…Inspiring!!!
Yes 😊
This is probably one of the most peaceful KN episodes.
Because the owner is not a douche.
The Most peaceful KN USA episode for shure
I still can't forget that psychotic owner and her pizzas in Arizona...
@@InTeCredo which episode is that?
@@lua6768 i need to know as well
It's 2022, and this restaurant Lido is still open and doing incredibly fine. Their owner Lisa opened another restaurant in 2017 with her partner as well. All thanks to the best Chef Gordon Ramsay
34:03 to 34:04 chefs bad-mouthing their boss... is just frustrating. Lisa might be new to the restaurant business and might not have any idea on how they work in the kitchen, but pushing them to work is her right and and it is also reasonable because of the situation, she does not deserve that kind of disrespect from them.
Yeah, I'm still trying to understand if that was understandable for them to do given the pressure situation or were they wrong to abuse her...
Those chefs were working for 18 years and Ramsay also didn't ask Lisa to fire them..
Am a little confused.
Was Lisa actually making too many mistakes and making it harder for the chefs or were those 2 chefs incompetent..?
This fuking episode left on a cliff hanger
Racist
Lisa just needed a little push. To be honest, more universities should include some sort of mandatory internship/industry placement so folks get to see what's coming after all the theoretical stuff. Plus, she seems to never have had a boss herself or someone to teach her before Gordon came to help, so how the heck is she supposed to know how to do this?
Yup. Strange, that it seems she doesn't go through industry placement, I could be wrong though, and perhaps she simply wasn't exposed to a restaurant business beforehand. At least she learned, albeit the hard way, and happy to see she is successful now. Proves that Gordon's programme/show has the ability to turn a restaurant business around in spite of the many failings of restaurants in his show.
thanks carolin i agree totally: it used to be called "apprenticeships" in my day.. whatever we call it, unless you know the basics of how a kitchen service operates, have a real training program and focus on encouraging staff, nothing happens...
training is still the key, which is really learning from experienced staff who want to share... that's the "perfect circle" that many, many smaller businesses never establish. gordon has 7 michelin stars.... 7... he told her the truth (no-one else did in that place... trust me). it was hard... she showed real guts pulling it together... more power to Lido Di Manhattan :)
peace. thanks for reading.
Most reasonable thing to do would be to work in restaurant for few months or a year to see what's what before opening restaurant. If she couldn't do an apprenticeship, she could've tried just simply getting a job. She seems really lovely, genuine, eager to learn and kudos for opening a restaurant in such a young age, but I can't get my head around the fact she thought the staff will tell her when things go wrong 🤦🏼♀️ she's the one who should keep an eye on everything, including staff.
@@astrid341 yes, thats purely a monitoring thing, but theres a bit more to it in busy kitchens.. quality control is where food businesses fail or succeed...
gordon actually praised her for being "on time" and a "fast learner" (he really means she isnt a lazy owner-manager which you can get in all trades).
leading a service (that's serving over 100 people per shift has to have a strong captain at the helm). ... you've got to love what you do if you work in kitchens, people can adapt to the pressure, but if you dont thrive on that, you're probably in the wrong job... peace. thanks for reading.
Mandatory internship/simulation of ownership. That way you at least give studens a hint of what the world is like.
Imagine how Gordons kids grew up on that quality of food, you would never leave home with family meals like that
His daughter actually- funnily enough- prefers Her mums dinner and doesn’t like Gordon’s meals all that much 😂
@@poppyjo2914 😂
@@poppyjo2914 nothing beats mums cooking!
My girlfriend dumped me last night this is the only thing I had to look forward to today. Thank you Mrs/Mr Kitchen Nightmares channel owner
It's going to get better, buddy, it always does. I believe in you
My mate got divorced recently and it's best thing he's ever done.
Get better bro
Can i get your gf ?
you'll bounce back
“I don’t know these things are going on, unless someone tells me”
Honey you’re not just an employee, you’re the owner! With money on the line, you should be aware of everything going on
@@ajinkyagauns2280 it's just common sense
@@ajinkyagauns2280 bruh they literally said the owner was not an employee and had money on the line, it's not that hard to understand without "business", it's basically common sense you twat
@@ajinkyagauns2280 if you know so god damn much about business, tell me then
@P6-2 SEET JING WEN JOWELLE flipkart is an indian online store which sells appliances and other things
@P6-2 SEET JING WEN JOWELLE basically indian shopee
This lady is dynamic, willing to try new things, energetic, enthusiastic and a class businesswoman..!!!!!
Can't believe she took them back after they walked out.
If you don't get angry, emotional, then die of laughter, are you even watching Kitchen Nightmares?
I just try to guess what insult Gordon will serve next.
It's like 100% Kitchen Nightmares
Daddy didn't buy me the restaurant, he signed the loan ...clásic.
"One, two, three, four....
WHAT THE F*** IS A DEAD PIGEON DOING ON THE FLOOR?!"
No... not the fresh white pigeon...
Gordan Ramsay: I don't get paid enough to eat this crap so u shall suffer with me camera man
@Believe That wtf is this
@Believe That why? don't do this.
its Gordan Ramsay not Gorden Ramsey
@@shabbadab4613 oop thanks
@@shabbadab4613 Gordon Ramsay
the owner really did look like a little princess until she came to the kitchen, i admire transformations like this one
She is by far the calmest owner I have seen in this show.
Was this before or after she shat herself in the bathroom?
@@monetbeck7015 was still calm even in the bathroom. You know what calm means
I find it hilarious how people are shitting on Lisa for no reason. She was not disrespectful, she admitted her flaws and worked on them. I bet most of you are unable to do those things. Anyway, she's still in business and is successful so suck on that.
Where did you get that? Very few are shitting on her.
@@Gnossiene369 I said people are shitting on her. I never specified how many, i just read the comments and was taken aback cause you know, compared to a LOT of owners on this show, this girl was really not bad. O.o
Agreed. I cannot do half of what she's done. She does work hard, she's willing to learn. The staff likes her for a reason. She's a really good leader. Just needed a quick shounen anime training from Gordon Ramsay :))
@@Erinyes "The staff likes her for a reason"
*Proceeds to leave in the reopening night of the newly renovated restaurant*
First 5 comments I saw were very positive but whatever lol I guess some people just love complaining.
It is SO important for an owner to know how to help around the restaurant because if poop hits the fan you can always be a backup and notice the things that don’t work and change them
I like that we have full episodes on Friday
Lisa: I'm vegetarian
Gordon: and I took that personally....
Some people don't complain, they just don't come back.
Finally Uncensored version of Lido, Still hoping all others episode Uncensored version thank you so much for uploading this
And anyone can tell me is this restaurant is still open or closed? Thanks for the information
It’s still open!
The reality revisited says its still open and that she has actually opened another restaurant with very good reviews.
Lido's gotta be one of the few restaurants from KN that are still alive right?
@@user-mt8kh9lu4q yea pretty
much
@@Sidious6460 good for her
Chef Scott is a real MVP. Dropped everything and came running at Gordon's bake and call
I'm actually impressed she kept the doors open as long as she did before getting Gordon help
but still always baffled as to how many people have never even worked in a restaurant and decided to open one.
"Priscila's next" I thought she was gonna smack Priscila with the bat
Mr. Ramsay is so utterly amazing. Chefs walk out on the poor woman and he scrambles to get help, make sure her reopening doesn't flop.
He is the best, i hope he never changes
i love that they are all appreciative and actually accepting the new changes Gordon made.
gordon is like the OG of cooks...
gangstas call their homies when sh*t hits the fan and they pull up in numbers...
gordon just calls a random chef, when he needs someone to handle the business...
lmfao thats a really cool way to put it
Why this doesn't have more likes 😀
But Scott was not random 🤔
Chef Scott a real one fasho
I'm like 70% sure Scott worked for Gordon when this episode was filmed, he was a sous-chef on Hell's Kitchen through the first 8 seasons.
Lido di Manhattan is open and continues to be very successful, Gordon revisits a year later, business has increased by 20% and Lisa has fired her boyfriend Damien, the bar manager. Lisa has also expanded into Lido brand wine, catering and private dining.In 2017, Lisa Hemmat and partner Levi Lupercio opened Playa Hermosa Fish and Oyster restaurant and reviews are excellent.
The most successful Kitchen Nightmares episode
I'm so glad for Lisa. Her faults were mainly being young and inexperienced.
One thing I really really really love about Gordon of all the celebrity chefs he focus more on the quality of everything above taste and look. You have no idea the impact this man made on my life and I don’t even own a restaurant, but every time I cook, I get all my ingredients based on his standards, I cook following his standards , then I add the things I like afterwards but quality man .. like for example the dust scene I was like “ it’s just dust over the frame why is he overreacting “ and then he said “ it will fall on the food” and I was like sheesh I learned something .. this man changed my life to the better!
Gordon is Gordon. He knows how to run a restaurant business. Cutting out the language he uses, it's all part and parcel of the learning process. Being in denial and not accepting it is your downfall. Alway keep your doors open to learning something new. Life is a teachers.
Life is a teachers.
@@scottbinnie9251 inspirational
Chef to evey owner : you're in Denial!
it’s so weird how in almost every episode the owner shows resistance to ramsey’s changes after they called him in lol
They expect him to make minor changes and they think they'll be successful then 😂 that's really cute when shit is dripping on your plates
No
Yep, Every episode we watch they always in Denial.
@@TheWhiteSeven no
I absolutely love seeing competent leaders in the kitchen.
Communication, delegation, support, flow. They are just beautiful to see.
did she really let the cooks that left stay...? Unreal.
Surprisingly, when Gordon revisited one year later, they're still there.
“I don’t know these things are going on if THEY haven’t told me and THEY haven’t told me..”
Regards,
Lisa / The Manager.. 🤦🏻♂️ 😭 😂
When the dirty kitchen is straight up bussin
I loved Lisa, she seemed so dedicated to her business. And the restaurant is still open to this day
I remember watching this episode till Gordon calls everyone in the kitchen to show how dirty it is and Lisa cries as a result. This was probably more than 10 years ago and I'm glad that today I got to watch it full.
Finally a full uncensored episode of Lido! 😌 Can't wait anymore for Luigi's D' Italia 😁
I CAAAAANT TAKE ANYMOOOOORE
@@remi-D why tf did I hear Grace's voice 🤭🤣
@@nanparayeah lmao
Oh God, not that Screaming Lady!
@@margarethmichelina5146 "NO I DIDN'T SAY THAT! I DIDN'T SAY F*CK YOU!" 🤣😅
This woman was more focused on being a women who owns a business than a good business owner
well put!
We wuz fem-owners n' sheeet
Gotta boost the ego some how
Nail on the head.
The reason why this business struggled/struggles... Owning a business or having money means absolutely nothing if you don't know what to do with it.
The first 3 minutes of this episode said it all.
@@babalonkie well since after the show she’s been the most successful
The owner doesn't seem like she had a business degree unaware of the food being outdated and the restaurant being dirty, I think the bar manager is only saying nice things is because he's dating the owner. It was great when they destroyed the machine it reminded me of office space. I think all the cooks left because they had to stop using the microwave
Office Space is exactly what came to mind.
The owner is funny. Has no fucking clue what goes on and blames it on her staff not telling her what is going wrong.
She at least stays there and does not leave the place when it becomes difficult. Such cowards just walking away and leaving her and the rest of the staff there. She seems that she wants to do a good job and for the restaurant to succeed.
She wasn't great at first but after à bit of drama she got herself together. The restaurant is still open today and doing well. One of the few on the show that's still going so she must be doing something right
@@phanders6236 she was crying in the toilet for an hour, wdym she didn't leave
It lasts for one night. Honestly, amazing how quick she comes back, and we're all like that. We hit rock bottom, go back up. The going back up is the most important, crucial part.
@Mr Glass But the thing is the owner just took over a business and did ABSOLUTELY NOTHING for 5 years. How do you expect the staff or the chefs to do anything else than they did before if you let them do it for all that time.
Gordon: "How are you!"
Him: "Damian."
hey ;)
@@raivis923 no 🙁
@@ferrety_oven9127 okay :(
@@raivis923 a simple and short love story
😔
how amazing person Lisa actually is, I watched so many episodes where owners were not only stubborn or ignorant to the point where I thought they were acting
Lisa on the other hand is such a wonderful girl, her restaurant did have a few flaws but she took all the advice from Gordon and turned it around, she really deserves all the best!
I agree. Even though he really pissed her off and made her cry... She put that to the side like a mature person should and she listened to what was obviously the best advice she was gonna get and was smart enough to know it!
Bruna: "we need to face and fix it"
SHE should be running this place
NO! NO! NO! Many people say I am sick in the head. NOOOO!!!! I don't believe them. But there are so many people commenting this stuff on my videos, that I have 1% doubt. So I have to ask you right now: Do you think I am sick in the head? Thanks for helping, my dear ff
@@AxxLAfriku Yes u are :)
@Believe That Are you bot ?
@@AxxLAfriku everyone's sick in the head, we all just pretend we're not.
Yeah man but I gotta give Lisa credit. She really changed her ways and managed to be a great manager
Computer: Oh come on! After 30years of service, is this how you guys treat me????
You would have given me away to a museum atleast.
i think they had more than one so at least that's smth
Them hitting the computer like a piñata was hilarious
Don't worry, Call Nino asap to clean this restaurant
He will show you proof of cleaning too
Yep he'll also take pictures for free, you know, to show he's done it
@@ninadvirkar9097 and he can work 25 hours a day
@@undeuxtrois123 bro Nino is dead. show some respect. RIP Nino
she's so proud to be the owner, she's forgetting what she owns.
I can't believe Gordon got chef Scott from Hell's freaking Kitchen to assist them. Mad respect for Scott in taking over the kitchen and organising everyone. It's honestly quite surprising to see him not yelling and swearing like he did in HK. I'm so proud of Lisa that at such a young age, being inexperienced has come a long way, so far as to still being opened after Covid hit. This was honestly a refreshing episode without excessive swearing and yelling, just pure determination and a will to learn to keep the restaurant alive.
09:40
I actually lost it here it's like he's hacking a vault terminal from fallout lmao
" I hate knives, i cut myself when i was like, 3 years old. " - What you doing with a knife at 3 years old??! O_O
😂😂😂😂exactly !!
Cutting herself, obviously
Eh I’ve hurt myself as a kid more times than I can count. Hell I cut another person with a knife at like 5
@@rehaan6428 O_O ... well thats not good!
I was barely 2 when I used a knife first time. I helped mom to cut carrots. But... I didn't cut myself...
I really liked"No one breaks me down,like he does"
ohh so satisfying 😂
I realized a pattern in every episode, the chefs literally know that the food ain't good and then send it to arguably the best chef ever
😂THEY KNOW ITS GOOD IN THEIR PERSPECTIVE
“It isn’t that horrible or bad”
Meanwhile not horrible or bad: 10:48
@Believe That Are you a bot ?
@@mynickisgood6657 probably. spams everywhere
@@OCV102 yea i saw like 5 of his comments on here.
39:42 Ah yes, the wine is made of wine.
Thanks, cameraman.
If those chefs walked out on me, they’d be gone for good in the morning. I’d rather close for a week while I recruit.
Gordon called up his homie to help this restaurant, huge respect for him