"My Eight Year Old Could Cook Better" | Kitchen Nightmares
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- Опубликовано: 7 янв 2021
- OOF.
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“We have no money” *smokes cigar while wife sends clothes to a dry cleaner*
A lot of clothes need to be dry cleaned. All my dresses and corsets need to be dry cleaned
I noticed! Got loads of money to spend on non essentials 🤣🤣🤣
Not defending them, but your business capital and your personal money are 2 different things. They could be using the credit card money or had a personal loan taken out, which cannot be used or invested into the business. My opinion only, guys 🙏
@@dianachameleon2200 True, but when you are business burning money for 6 years and you are the only investor, maybe it is wiser to cut back on personal expenses, too.
@@MrKrtek00 totally agree, hence I said I am not defending them 😊
Gordon pulling up on a motorbike just to shit on food is probably the most bad ass thing ever
69 likes nice.
IM HERE TO INSULT CHEFS, AND FILM A SHOW!
AND THE CAMERAS ALREADY ROLLING!
Ooooooo 1.1k nice
well i realized on the last "clip" which i watched
agreed
Dean: "You probably pay ten people to ask your costumers how the food was"
Gordon: "No i just listen to the phone every morning to hear how fully booked i am"
😂😂😂😂😂😂😂😂
BURN
He did though for every show
He violated him with that lmao
Roasted like a chicken in Gordon’s kitchen
yo he dissed him SO BAD😂🤣😂😂🤣
In 2009, Michon decided to sell the restaurant, almost two years after their appearance on Kitchen Nightmares. The new owners continued to operate under the same name and aimed at maintaining the improvements brought about by Ramsay. As of 2023, the Old Stone Mill is still in business.
14 years in business and going through the pandemic is impressive for a restaurant. Unfortunately, according to Google they've since closed.
@@asurmenhandofasuryan4610 no it's not
@@asurmenhandofasuryan4610 just search up The Wicked Wolf North on google, apparently the new owners changed the name
@@refrigerator806link?
@@refrigerator806 On Google the business has been renamed to "Wicked Wolf North" now.
Dean: you’re a fake!
Gordon: *laughs in 22 Michelin stars*
Gordon's mom: laughs in cooked apple pudding.
everyone whos ever been talked to by gordon: laughs in donut
He doesn’t have 22 stars anymore, had to shut down a few restaurants. Think he has 7 now
@@kristinmariesb5197 still a hell of a lot more than that idiot lol
Kristin Marie Sæbø how come?
every kitchen nightmare video has
1. angry owner
2. staff member falling in love with Gordon
3. Ugly ass food
4. Chef wanting to die
That’s why it’s so fun :P
Or chef that doesn’t make the menu
almost every , there a some exeptions
The producers are seeking these kinds of places.
5. Gordon changing clothes on camera
I would just like to point out there were no scenes with rotten food or unhealthy kitchen practices which tells me Chef Mike was just as clean and professional with the food and storage as he was with his attitude and time management. Definitely one of the best chefs on the show.
This place has conditioned me to see Chef Mike as a microwave
"No, I listen to the phone every morning to hear how fully booked I am" This might be my favorite Gordon Flex of all time.
Second only to saying "But Joe, I can cook" to Joe Nagy tries to say there's no difference between him and Gordon Ramsay
I'm starting to see a pattern
Every single restaurant ever on kitchen nightmares has "fresh" crabcakes
And Gordon ALWAYS orders them!
@@srihamanivannan2470 he’s a weak man
Crab cakes are one of those "it's simple to pull off but easy to fuck up foods"
and “fresh” ravioli lmao
😂
Gordon with waiters: 😄
Gordon with chefs: 🤮
Gordon with owners: 🤬
Cringe
@@Blackstar31557 why?
it isnt the waiters fault, so they dont deserve to be called donkeys
He does what gets through their skin.
@@susman5717 A classic "How do you do, fellow kids"
Nothing would bug me more than having the owner hovering in the dining room non-stop.
The fact that Gordon was saying that he also failed at opening restaurants and it made him the man that he is, to make Dean confident in not afraid of failing is amazing. Gordon is assuring that even he isn't immune to failure
I came for what I thought was a clip, now I'm commited to a full episode...
Same here
wtf same
Same
same
same lmao
Gordon a savage.
"I listen to the phone every morning and hear how fully booked I am"
That was proper savage I loved it 😂😂
Lmao!
Time stamp pls
@@TaeThei 18.12 lol
you forgot to mention "how fully FUCKING booked i am" 😂
Imagine calling a plumber and getting offended when they tell you why there is a leak …
Mike deserves some respect this guy is a one man army and is pretty good as a chef even under pressure
Everyone gangsta until Gordon Rolls up in a motorbike.
Lmao😭
Lol
Hahah
Dude why he drove there like fucking Wolverine? xD
Hell ya
"my 8 year old could cook better than that"
to be fair, his 8 year old could probably win a michelin star
Legend has it that his children were born in a chefs outfit complete with knives and a rolling pin lol
@@MrBVapeApe 😂👍🏾
@@MrBVapeApe His poor wife...
One of Gordons daughters had a Cooking TV show on CBBC. I use to watch it years ago 🤣😭
@@aliviasimpson6078 shes now on strictly come dancing 😂
Gordon throwing his 12 successful restaurants in the dudes face when he tried to criticize Gordons prime rib. Boss move.
guy is drowning but he thinks he knows how to swim.
"I don't believe there's a better restauranteur than me but nobody's coming in"
I really laughed hard on that 😂😂
Our food is above excellent.... but we’re losing 30k a month 😂😭
🤣🤣🤣
@@akiramen9535 hahahaha
This fucking guy...
Can we pay respects to the legendary person who still runs this account. Thank you sincerely.
Edit: Okay, to all those saying why did you say man/woman, you can say they or he/she, you are completely right, however I explained that I first wrote man and then I wrote woman when i realized it could be a female. Sorry for not taking care of the pronouns. I have now changed/edited it.
You know you can use the words person or human right?
@@abluejay6412 just let him be
@@starliner2498
I was just letting them know lol don’t come at me
@@abluejay6412 relax man, I wasn't coming at you
@@starliner2498
Oh ok thought u were mad lol
This restaurant is still open today 15 years after the episode aired, proof that Chef Mike is the GOAT
I read in the previous comment that the steakhouse was gone and there's new owner who made it an italian restaurant.
@@eetfuk3571 it sold and became Italian in 2009. But those olders sold as well. Its now a place called the wicked wolf
@@melissaadrian-ez1sl "olders"?
@@CST1992yup you read that right. with the retirement home next door, they used to serve old folks, but now they serve old folks… to other diners!!! D:
haha jk
No it’s not. They closed almost immediately. The owner couldn’t handle owning a steakhouse, it was beneath him.
I love how chef Ramsey is so so good with confrontation
Why are all these owners so violent at the slightest hint of criticism? “I wanted to throw him off the window”, “I wanted to strangle him”, “I wanted to throw a table on his head”? That’s genuinely insane.
Bad leaders give bad results. Bad leaders usually have these childish traits.
I mean, this is what usually causes Gordon to come in the first place.
I don't know.
They’re Italian
yeah Gordon would knock him out. they always act tough but Gordon isn't afraid of them
That's called denial
We got no money.... sat there smoking a fat cigar.... lol
Also looks like he lit the wrong end of it? Maybe I'm crazy - 2:41
@@sillihdarnoc oh shit yh he defo don't even smoke 🤣🤣
Because it wasn't lit, I suspect he might only use that as a sarcastic act prop every time people ask him for money even if he's broke....
btw, cigars aren't expensive in general. there are expensive ones, sure, but you can also buy them at gas stations.
@@covodex516 I am all to aware but one of that size and caliber in the UK is about £70 quid compared to the 6quid ones from the shop..... so kinda defeats your point tbh dude
I did not just hear this man call changing something that was a complete failure a "sign of weakness"
It's mind boggling to see how oblivious those people are.
"Oh, the average Joe doesn't like our food and our restaurant is empty. But I'm sure a world renowned chef will love our food."
Sounds about right.
i dont understand how people have the nerve to talk to gordon like that. if i met gordon im gonna have a mental breakdown just in case he doesnt like me
Cuz a lot of it is scripted. Not everything, but a lot is.
@Zuls its tv... obviously
@Zuls its reality tv from the mid 2000s. everything is scripted, and if you watch the UK episodes you can see all these batshit crazy nutjobs are from the US episodes, with people saying with conviction "I know I am the best" who then argue aggressively with Gordon.
There are also no cockroaches and generally not as much rotten food in UK episodes...
that doesnt mean that american restaurants are generally less hygienic, (though they do have less hygiene restrictions propably) it is merely the different viewing cultures of american versus british viewers.
And now I really want a steak.
Lol
@@Apokalypse456 Americans are just very egocentric and opiniated, that's why there's such a polarizing difference between the two versions of the show, entertaining af though 👍😂
"Do I still have passion for food? No."
I like the honesty...but I wonder what could go wrong?
Pls de qq1211
@@loriejoybalomaada7889 what?
Just monika
It's sad, because if you observe the chef, you can see he actually knows how to cook... the passion has been tainted.
Yay im the forst one to type just monika get dunked on
I felt so bad for the Chef Mike at the relaunch of the restaurant what with the ticket problem and literally nobody listened to him 😔 Communication is the key in everything in life we do. And sometimes we completely lack ears, but have thousand mouths to shout.
Right, he's just supposed to just fill orders that he doesn't know about....then gets screamed at for not doing it.
It took an old Kitchen Nightmares episode to make me finally realize how childish I am. Exploded with laughter for both Tuckahoe and the producer Kent Weed.
I swear every older lady in kitchen nightmares loves Gordon
I mean, hes tall, rugged and succesful.
You don't have to be old to love him. To be fair you don't need to be a woman either. How can you not love himmm
@@Reizadora - They didn't say that no one loved Gordon except for elderly women. Just that when there IS an elderly woman in a Kitchen Nightmares episode, they tend to love Gordon. Cats generally like me. By saying that, I'm not saying all other animals hate me or that ONLY cats like me xP.
Perfect son in law material. Successful, well mannered and respectful towards women.
Older women appreciate that he, unlike so many other men, notice them and address them like a woman vs. As a mom or asexual lump.
"My 8 year old daughter could cook better than that"
>Gordon's daughter is Tilly Ramsay
Yep
I love her recipes. Especially her summer ones she did on CBBC
Anyone with their last name being Ramsay is probably a better cook than you
What else do we expect from a star chefs daughter?
To burn a glas of water like all of us do sometimes?
Oh yeah his daughter that is like her father?
@@-W1CKED- Chris Ramsay?
Owner didn't even thank Gordon properly, so ungrateful
I mean I just couldn't see happiness or satisfaction on his face
Gordon: "I dont go to the customer and ask them how was my food?"
Owner: "You probably hire ten poeple with your money"
Ultra-Chad Gordon: " No, i listen to my phone every morning of how fully booked i am "
Gooood Damn
edit: 18:10
people dont give mike enough recognition, he's the head chef with the crew of only himself. mans a legend and looks like alt ego lin manuel miranda
Yes! His side profile especially
EXACTLY MY THOUGHTS LMAO
Honestly his patience.... If i couldnt do my job because some instrument had stopped working but my boss continued to scream at me to magically do it? Id fucking walk out right there watching that made me mad for him hahha
chef Mike reborn as a human man perhaps
i just feel sad for the poor guy
“I need money for dry cleaning”
“..moneYY??”
*he said holding a cigar that’s probably worth $20 each*
i was about to say that, at least gordon put him in his place lmao
Can you put the timestamp??
@@bababoi888 2.30
Also lit wrong
@@bait5257 and he kept the band on
Gordon is a phenomenal extra ordinary teacher and leader. His skill breaks a person down and then just when u think you have hit rock bottom he builds a person back up better than before. Bravo to see the world still has masters like this. We could all learn a life's lesson from Gordon.
🥞
"I still have a mediocre crew"
Can't imagine why.
Gordon Ramsay driving a motorbike looks so alpha
More Alpha than the Mi Mix Alpha
I'm thinking of getting a bike
i'm speaking to some mechanics of they could help build my own bike
@@arbetor12 get a good car mate.
The music is perfect in that scene
I dunno but i saw him more like a cute chibi driving a motorbike that is larger than himself with the large helmet too he looked super cute trying to act tough not a bit badass to me 😅😅😅😅😅😁
(hate auto correct)
Crab cakes: exist
Gordon: Is for me?
Crab cakes: *exist*
Gordon: are they fresh?
Wait staff: no they're frozen.
@@Helixassassin freash frozen*
@@amoebagaming9019 freshly frozen*
Key: "Bagels for sales associates only"
Jordan: IS FOR ME?
-key and peele sketch
@@amoebagaming9019 fresh frozen out of the can
"It's one thing to dream but another thing to be in the dream world" - wise words spoken by Gordon.
Hey there is an ACTUAL chef Mike in this kitchen, like a real person. Interesting. :o)
18:12
Owner: "Ooh bet you pay 10 people to tell you how good the food is"
Gordon: "No I'm to busy on the phone hearing how fully booked i am"
Me: *OOOOFF !!*
Big fucking oof, bet he cant relate.
I'm in the mood to be annoying, so *too
@@ari1758 but it was a good roast
I was searching for that comment because damn he burned that man😂😂😂😂
@@ranchief_ yes indeed! a wild Gordon being savage af.
"No I listen to the phone every morning to hear how fully f**king booked I am" Y E S
Hello 911, I'd like to report a murder
I read this right as he said it lmaooooooooo there's no way.
I was looking for this comment
I knew a legend would've made this comment, now I may rest
epic reply 😎😎😎😎
fun fact: this is the only restaurant from season 1 that is still open
" no i listen to the phone every morning to see how fully booked i am" - Gordon
Absolute savage
Gordon “No, I listen to the phone every morning to see how fully booked I am” Ramsey
I can't fathom that an owner of a dining establishment DID NOT react to his head chef telling him TICKETS WERE NOT PRINTING and then screaming at him for long waits- how is he supposed to cook food he doesn't even know is being ordered?! I felt so sorry for Mike... he was trying his hardest.
i knowww. Mike was doing so well until that tickets blunder and then dean goes on to say "please do something!" like dude i get you're under pressure but THAT POOR GUY ACTUALLY HAS TO COOK ALL THE STUFF AND HE'S GOT NO CLUE WHAT HE'S SUPPOSED TO COOK he's the one that needs help so get your shit together
@@hambonefakenamington69 dudes literally 1vs the entire restaurant trying to make food and the stupid owner literally walked away from the ticket problem like mike is supposed to magically fix the computer
The owner demands to much from the chef 😂😂. He wants him to cook and also become a computer technician 😂😂
@@hambonefakenamington69pqppppppppppp
This place had no chance with Dean in charge
the owner's lucky his head chef is such a good cook, able to learn and cook the steak perfectly and with only a few kitchen staff? that's pretty amazing.
so true! that whole time i was blown away by how quickly mike learnt everything and handled all the pressure like honestly he's a blessing to the place and should be treated that way. dean treated him like shit
That man single handedly carry the restaurant.
@@hambonefakenamington69 p
tbh those are not complicated dishes
@@greymarmot4541 it's still an entirely new menu the chef got introduced to just hours ago. The guy is good, don't downplay that
Mike seems like a genuinely good cook and a very likable guy! One of my favorite chefs on this show! Too bad he was held back as much as he was. I hope he's doing well.
'what you don't know can't hurt you' well I mean, she went from not knowing to hurting real fast
I am so confused..why are Americans so dramatic..didn’t he call Gordon Ramsey to critique and change his restaurant?!why are they getting so offended and angry
Cause it's a fake show
they call in thinking that the customers are the problem and not themselves.
It’s called a fucking Television show, jezus
Because ratings.
You said it...Americans are dramatic
Update: Dean sold the restaurant to someone else in 2009, and it has since transition to serving Italian delicacies instead. The business bloomed reportedly after Gordon's help, but let's just say Dean probably had other things in his mind -- he became a co-host in a TV series, appeared in the Ellen DeGeneres Show, etc.
We need a Jiki on every Kitchen Nightmares episode
Thank you Jiki
The nation thanks you for your service.
To you, my loyalty.
Good to hear, in the end he still was brave enough to try new things
13:50 It's the first time I've heard a restaurant owner proudly say to a customer that the "paper is edible" for one of their dishes 😅
As a retired fine dining chef with many many years in the business, watching Gordon argue with the owner is hilarious! Chefs make a career out of arguing, shouting, verbally disabling people, as well as celebrating, cheering on and showing amazing love to people and food. Sooooo all that to say , my $ always on Gordon
This owner should have built a hotel with a bar, not a restaurant. He would be much richer now.
True
On the next episode of hotel hell...
@@miaberggren5403 lmao
Idk man the overheads on a hotel are greater, also the steak house seems like a good idea!
It’s still open
Dean has the perfect Mafia look. And Gordon seems like a Russian who Dean wouldn't want to mess with.
No, dean has the drug dealer look that works for the mafia. Gordon does kind of look like the russian guy but mafia are viewed as stronger than russians.
I don’t know what kind of sugarcoated videos you’ve seen on russians, but they’re not that strong.
lmao, it's not about being strong😂
@@TayaMissUnique posers
@@suave605 it's a joke get a life
It's GTA 4
You know the food is bad when Gordon admits he can't put his finger on it.
When the owner finally accepted to embrace the changes, I was thrilled!!!! Wow, what a courageous,, determined and good hearted man is Grodon Ramsay.... just amazing!
Did you realize this isn’t a 5 minute clip after 44 mins? Join the club
It's not 44 minutes tho
@@thineevee7345 you get the point tho
yes, at first It gave me a feeling like its a 5 minute video
@@DeathLord1996 but like, how did u notice 3 mins after the video finished
@@manuelh.4147 lol I just don’t pay attention
Of course Gordon's a fake. If he was in his true form, aka Hell's Kitchen Gordon Ramsay, the owner would be pissing his pants.
Got us in the first half not gonna lie
Even old brittish kitchen nightmares, that shit was more brutal
niro lead ... and bricking it tooo no doubt. LOL ha ha ha ha
Hell’s Kitchens crap for Americans imo. This is bad too. Watch full boiling point that’s a proper documentary and entertainment. And the British version of this show.
@@uraninite8151 Where can I watch the full british version?
holding a cigar and talking that you dont have enough money. yeah, you should start at yourself maybe
The butcher in town must be one happy camper now.
PETITION FOR GORDON TO REVISIT HIS KITCHEN NIGHTMARE SUCCESSFUL RESTARAUNTS TO SEE IF THEY HELD UP
YESSSSSS
He did revisit some. Look around for those episodes since I don't recall their names.
Like 80 percent shut down
@@acegames3773 waste of money then ?
It was sold off and is now closed.
I like how the owner was cussing out gordon but gordon kept his commitment and changed the place for the better.
You mean like every episode?
@@MrDSkreet yes, but it felt stronger in this one
Most of the places closed down because of the changes from gordon. You can look it up.
@@xxvequalizer9826 Most places would close regardless. Where can I find that though good sir?
@@xxvequalizer9826 you're right 22 open, 83 closed
First time seeing Chef Ramsay riding a motorcycle, he looks cool! Mad respect to him because if I were him I will literally walks away after arguing with that angry owner and also salute to Chef Mike for being such a great and talented chef.
"You probably pay ten people to go to the table..."
"No, I listen to the phone every morning to see how f*cking fully booked I am."
ouch.
Imagine owning an Italian restaurant in that town, serving a customer and glancing up at the window and seeing Gordon Ramsey with his face pressed against the glass peering into your restaurant hahaha
Nice one
There are 2 thoughts:
Holy shit there's an englishman that wants to rob us
Holy shit that's gordon ramsay
Have a Panik attack.
Have a breakdown
@@thesenate5913 i like this one, i like this one. AHAHHAHAHAH
🤣🤣🤣🤣and you'd be like WTF does that F**ker want
The Restaurant was sold in 2009. The new owners changed the menu to Italian Food with some American dishes. The Chef remained in the kitchen.
Any update on the owner?
@@Ellie-sb4lm lmao! Thanks captain obvious! 🤣
@@Ellie-sb4lm bruh, the person was asking what happened to the owners in this episode after they sold it
@@Ellie-sb4lm Wow, if you play piano. You play piano!
@@Ellie-sb4lm don't listen to them my queen they are a bunch of idiots
'I listen to the phone to see how booked I am' is a 1000/10 quote.
A Chef Mike that isn't a microwave? What kind of sorcery is this?
Its chef mike reborn human and he got cooks training
😂😂😂
So the wife doesn't have a job, takes handouts from the husband, and is thinking about divorce as soon as she hears that he's neck deep in debt? Really?
That's what we called gold digger
Woman moment
I mean you know she is shallow when she said she don't want to go to the restaurant cux she know what is going on
An actual housewife would at least talk things out with her husband and try to see and sort things out, share the burden and pressure
Look at her, doesn't even try to comfort or support, man is alr pressured hard in the head, not only his family of 4 and his employees lives are in his hands. Its not that she don't want to bother or pressure him more, is she don't care for it, she can just jump ship for all she cares
@@-nikifor-1546 more like bad person moment
Women are allowed a proportion of a man wealth in a divorce settlement, so why can't they share the losses also? Then we can see how many of these women flee in the face of difficulties which both should be facing together.
@23:58 I can believe this tool had the nerve to question Gordon about the prime rib. I love how Gordon kept his cool and put him in his place.
“When you change concepts, when you change directions so radically, that’s a sign of weakness”.
I think being $500k in the hole is a tad bigger weakness
1. Denial: 3:48
2. Anger: 7:07
4. Depression: 19:27
3. Bargaining: 22:51
5. Acceptance: 38:06
Shirtless Gordon: 29:35
Every kitchen nightmares episode be like
You my guy deserve more likes hahaha
@@jenneebee606 the six stages of grief
haha, all the stages of grief!
People in the West are so confident like if I'm in a restaurant and my food is cold then i don't think i can call someone and say my food is cold. I'll be like I don't deserve hot food.
I think people are encouraged to be overly critique for the content
Lmaaooo i hate that this is actually me! Or i feel bad to complain that theres something wrong with my food because i feel like they put their effort into it 😂😭
I just gonna eat and never go there again
Please hold other people's behaviour towards yourself to a higher standard
I was served once scallops in a restaurant, they said it's their bestseller, I almost puked but I still ate half of my food. It tastes like the smell of the sea. I laughed at this because it's totally me. I have no confidence to complain or anything but I'll never go back again to that restaurant. 🤣
THE SIGN HE MAKES IS IN THE INTRO AND ALSO STANDS COVERED IN THE INSTANT WHEN HE SAYS HE HASN'T SEEN IT AT ALL
03:04 everynight at 3am me thinking about what the fuck am i gonna do with my life
Update on this restaurant:
1. Dean decided to sell the restaurant to the DiNapoli family in 2009
2. It has now turned into an Italian restaurant
like the other 10 restaurants? what a joke. the deal has to be good.. or is just money laundery
@@colasalz2 huh?
of course another Italian restaurant
@@weavercs4014 I doubt that in a small city there can be 10 or more Italian restaurants that are profitable... unless you sell things to " imaginary " customers...e.g. you want to make your money clean :)
Why am I not surprised an italian restaurant :))
“You donut” famous words of Gordon Ramsay
This was posted 25 min ago, how did u comment 38 mins ago 😶
@@loriejoybalomaada7889 drugs
@@jacobkim3690 makes sense
@@loriejoybalomaada7889 idk RUclipss kinda weird
Idiot Sandwich is my favourite..
The Old Stone Mill was sold to the DiNapoli family in 2009. Chef Michael remained in the kitchen.
For a while after the sale Dean was listed as owner and Louis DiNapoli as general manager.
Yelp reviews were mixed after filming and more recent reviews also remain mixed.
Reviews were most positive on Trip Advisor . They appear to have declined in more recent reviews.
The Facebook page has been renamed as DiNapoli’s Stone Mill Restaurant.
There was new management for the restaurant in November 2018.
They moved away from the Olde Stone Mill Steakhouse concept that Gordon instilled.
It moved more towards Italian food with a few classic American dishes.
The DiNapoli family sold the restaurant in 2022. It reopened as Wicked Wolf North in September 2022.
i like how chef Mike was actually a person in this one..
He’s been reincarnated…😳
One of those rare moments on KN, where Chef Mike is an actual human.
And wasn't thrown out... 😅
I literally just said that 😂😂😂😂😂😂
chef mike is still the hardest working chef on kitchen nightmares to date
The 3rd chef Mike actually
Why do people argue with gordan like its his fault. He comes to save the place
To some people it's offensive to help them. So if you're not ready to take the initial insult it's better to leave them alone.
particularly when they _ask_ him to help them! 🤦🏻♂️
Yeah gordan gets so much shiz...Gordon Ramsey is also someone that helps restaurants and he also gets shiz occasionally... Gordan and Gordon are heroes!
some peoples ego just can't handle it.
The worst confrontation Gordon has had with a restaurant owner by far.
How dare he speak to him like that.
I come back to this episode again and again! For the drama, of course, but especially for the sincere lessons on fear of failure and how to navigate that struggle.
Gordon is a bloody excellent psychologist. He dissected that owner brilliantly.
Gordon: let's see what's wrong with the restaurant
Almost every episode: "I'm the owner and I have no idea what I'm doing."/head chef hates cooking now.
Yes always the same... Cooking frozen shit... Kitchen is a mess and decor is out dated
@@vardekpetrovic9716 I laughed so hard when you said ''chef microwave''
@@vardekpetrovic9716 Laughed so much during that episode, thanks for the launch again. :)
Can we just talk about Gordon's patience and for not abandoning his duties even though he's been through countless arguments with other chefs?
Exactly! I think, if I’m correct, there has only been one episode where he’s walked out of a restaurant and left. The episode with Amy’s bakery. We all know the one.
Reason I love this guy...his brutally honest but he does everything to keep these places from going broke
You would be more patient than him if you get paid half of what he gets in one episode.
@@Othman1992on exactly 😂he gets paid millions
He is soo patient and he is a very good judge of character!!
I could never have a show like this. I would walk away and smile when it closes down
Inlove when Gordon doesnt find bad foodsafe practices.
The Olde Stone Mill is still open, although Dean sold it. It was later called DiNapoli's Stone Mill, and is now called The Wicked Wolf North due to a second ownership change.
Dean opened an Italian restaurant in Connecticut called Siena in 2011. It has since closed as well.
im no marriage expert but hiding from ur wife that ur half a mil in debt doesn't seem healthy, then u attack the one person who comes to help u
"the paper is edible" ah yes honey let's eat paper for dinner at the restaurant mmmmm
How fancy! I can eat a whole Trashbag!
@@CoffeeTheDragon an edible one
If I’m honest I’d rather eat paper than the food
@@aysesaglam6412 What?how could you say that?the food is fresh frozen its 10/10
@@lurky5913 💀💀💀💀
"No, I answer the phone and see how fully booked I am" - that one was smooth.
The intro with Gordon riding a bike was gold
Respect to the dude that wrote "OOF." in the description.
WHAT-
I- 😂
Don’t look at my phone
Lol
Wait ,where,
Edit: I found it
Im ur 299th like (:
Mike is a bloody legend and deserves much more praise.
Nice
chef Mike
@@Retronyx the better Chef Mike
especially for also writing Hamilton the musical
I thought you were talking about a microwave 😂😅
Gordon knows when he has to break someone's ego
I wouldn’t want the owner wondering around asking if food is ok etc.
Every time I open my fridge and realize I need to toss out some leftovers, the creepy metallic sound plays in my head.
Hahahah !!! Saaaaaame!!
@Bob I've always wanted to know how that was done, just saw a vid on it. Thank you!
Damn i rlly did
“Just look at it!!” LOOK AT IT!