Gordon Finds PLASTIC In His Food | Kitchen Nightmares FULL EPISODE
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- Опубликовано: 6 май 2021
- "I have no idea where that plastic came from"
Camera operator: I'm about to end this whole man's career
#GordonRamsay #KitchenNightmares
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HAPPY FRIDAY! ANOTHER FULL EP FOR YOU LOVELY PEOPLE!
Happy friday! Have an amazing weekend special person who runs this account! 🥰❤❤
Thank you for making my friday even better :)
Blessings, blessings from the admin
Yo thank you for making my birthday better whoever you are
Been watchin Kitchen Nightmares of a year♥️
Thank youuuuu😭❤️❤️❤️
I don’t have plastic in my kitchen
Camera man: allow me to introduce myself
Where!? Pls I wanna know in what part.
@@antonissa8345 starting at around 6:24
Maybe he meant his kitchen at home
yeah, the edit is amazing in this one!
LMAO
"They love my food"
*Literally 2 seconds earlier:*
"I'm sorry, it's horrible"
It’s like a requirement of a kitchen nightmares episode: an extremely overconfident chef
"They love my food."
*cuts to a customer complaining and raw meat*
Yeah sure hun, they love your food!
Alwayssss. The chef says that everyone loves his food but then every customer they Film hates it 💀🤚
@@racistsheep572 fr 💀
false.
Gordon: **sees rotten filth**
Gordon's brain: **"let's touch that."**
Gordon: *sees crystal ball while talking to psychic*
Gordon’s brain:*”let’s lick that”*
People: *sees someone else’s RUclips comment*
People: *”let’s steal that”*
@@Pluralofvinylisvinyls people can think the same thing that is like complaining mcdonalds stole hamburgers from burger king or that ihop stole pancakes from dennys.... no ,you can have the same idea as someone else and just because someone else is doing ect that shouldn't stop you from doing that as well many people sell homemade rugs that doesn't mean they are copying them
@@egujugapupfh7543 what is “doing ect”? Electroconvulsive therapy? 😬
@@Pluralofvinylisvinylsex cetera, it basically means “and more” if your not joking about not knowing
Gordons willingness to touch, hold and even squeeze rotten and MOLDY food without any hesitation will never cease to amaze me. If I accidentally touched that lemon for a half of a second, I would probably scrub a few layers of skin off my hands -
Lol I’ve worked in a lot of restaurants and every restaurant is gonna have fruits/Veggies that have gone bad and they get thrown away lol they are not using them and they are not Contaminated anything whatsoever. He is just Dramatic for TV…….. FYI
@@jeffreybracker3438bruh the walk in where I work has never looked like that. The romaine lettuce is what really got me… do you know how long you have to have a bag of lettuce for it to look like THAT?
@BriansRainbowOverIreland
" Do you know how long you have to have a bag of lettuce for it to look like that?"
You sound just like Gordon Ramsay, as a matter of fact that's his like right there.
Wait a minute....Chef, is that you?
😅
lol. ya thats why gordy is the goat...
and ya aint. 😟
@@jeffreybracker3438 Yeah, but at the restaurants you worked at they threw 'em away - they didn't leave that shit lying around en masse like these places keep doing.
"PJ's Steakhouse, yeah?"
"PATHETIC JOKE"
GORDON NEVER MISSES WIT THESE🤣🤣
I actually felt bad when the story started with the brother (previous owner) died and the owner is now lack of spirit. I wish people support him so that he'll have spirit to manage the restaurant
Lmfaoooo- also I recognise the person in your pfp but I have no idea what anime he's in or what his name is cause I don't get many chances to watch anime cause of my home environment so can you please tell me? :')
@@itz_bloodwreath6227 noragami. It has 2seasons and I highly recommend it.
@@JohnDoe-hv8xz Oh, thank you! I'll make sure to check it out ^^
I saw what you did there you sly fox hahaha!
Noragami is pretty cliche :/ I thought it could've been better.
Why is nobody noticing that the owner (woman) is extremely rude to the customers
Probably because it was the least of their problems!! There weren’t many customers to be rude to lol
@@GIBBO4182 lol
@Sexy Killer lol
@Sexy Killer Can y’all suggest me aby episode where the restaurant didn’t shut down 😂 every episode i watch, i see someone commenting that the restaurant is not running anymore
@@cookliet8444 the handlebar was very successful until they had to sell it in 2010, and the owner died of cancer 5 years later
Madelyn: "I'm not a hostess, I'm not a waitress, I just own it. I know nothing about the food"
So rude to say to a customer. If you own the place you should know everything about it
She came across like a real b*tch at times. Like telling the lady customer she had to leave her jacket up front. I'd straight up have told her to shove it.
ya, i thought she could've said, I'm just an extra hand today, or I'm the owner's wife. The guy next to her was getting a kick out of it, until she said, bombed w/, I'm just the owner.
It’s deference of accountability. While it may be factually accurate, not great way to communicate.
Restaurant owners really do need to be familiar with their food. They may not be cooking it, but ultimately they're the ones selling it. They should taste everything on the menu at some point (except foods to which they're allergic, of course), and be able to describe/recommend dishes.
While honest.. Any owner that can say that when looking at things realistically or not.. Is a terrible owner. You should know the business you own in and out. No matter what said business is.
17:50 owner *witnessing how disgusting the fridge is*: “i just can’t believe it.. if it was me i’d be down there with a tooth brush”
like bro…. it IS you.. you’re the OWNER 😂
At this point I think we should all be thankful that Gordon Ramsay is still alive.
Yup❤
Your comment is underrated af 😂😂😂
wdy mean still alive he's only 54
@@declanjohnson7605 I know, I wasn't saying he passed away, I was just making a joke about the bizarre food situations he has been in. One time in hells kitchen, he found a toothpick in somebody's dish
Ya cause of how much undercooked meat he's been served😂
Imagine a tv show where gordon randomly walks into restaurants and checks their freezer.
I would be horrified and intrigued
I would love it!
Your watching it now
@@iriszhou3684 But these are failing restaurants. I just want the show "Ramsay the Restaurant Inspector" where he yells at random restaurants.
This has got to happen
40 minutes of a heartbreaking story and immense effort just for them to go back to construction 😭
someone finally said it
My jaw actually dropped at that and I was just baffled
LOL
They had no business in restaurants.
Don't be such a crybaby, people like this don't have good business with restaurants, so i think we should be happy they closed down
The owner sitting at the bar the entire time not caring is a clear sign of extreme depression and honestly makes me scared :(
I mean his wife wasn't much better. They both shouldn't have opened a restaurant. They obviously didn't care
I do get the sense of some editing shenanigans. I doubt he was literally at the bar the entire time like they made it seem. But it doesn’t really matter because he shouldn’t spend ANY time at the bar.
Gordon: sees rotting food
Gordons brain: I MUST T O U C H
Also Gordon's brain: I will go puke in the bathroom for anything even remotely untasteful, but I can touch all kinds of rotten things, etc , because I'm on TV...
I'm a troll, and I have to be! Because without trolling, there's no reaction to the action of bad action! And trolling is the least I can do! What did you ,, Not Trollers" do?
And smell all sort of disgusting things when you can simply see that you need to throw it away😂
@@petarnenov392 One thing is touching something disgusting, another thing is eating it
Lol I wonder why Ramsay comes he will always find something interesting
Gordon is 5 in one - Marriage counselor, professional yeller at chef's, Savage insult maker, toucher of rotten food and a great chef
you forgot toucher of hearts
That is his viking name
add karate black belt
make it 6, add therapist
he's the Johnny Sins of kitchen.
I love how Gordon sees how bad Eric is but convinced the owners to “give him
Another try”, next segment Gordon introduces a mixed grill- he knew what he was doing!
Hmmm…
Hmmm are saying Gordon purposely did that because he knew Eric was not worth a damn at getting the task done.
😅
@@user-qr3so8yz4cQuestions questions.
Reminds me a little of the scene in The Menu with the dish that came to be known as 'Tyler's Bullshit'.
I knew from the start that Eric is full of it... and Gordon put him on the spot by making him cook something that matches the level he boasts of being.
A famous grief counselor once said: NEVER make major decisions, major purchases or life changing moves out of grief. That's what happened here.
Also, thanks so much @Kitchen Nightmares for posting these! I'm hooked!
Same, I'm not hooked, I'm addicted
I did that about a year ago, now I'm stuck with debt from a baking school I never finished, hope someone who is thinking about a grief decision reads this and it snaps them out of that decision
I was grieving when my dog died and everybody kept saying "When are you getting another dog?" I'm like "When I am ready"!!!
@@Tonvinundflorialmao moron
@@shellyhalvorson6884 I'm so sorry. Some people think you can just replace a pet (which to me means family member)! Don't rush on anything he/she was your dog. Take your time! ❤
**Gordon Ramsay is told about the reason behind the name of PJ Steakhouse and the sad history behind it**
*next scene*
Gordon Ramsay: PJ stands for Pathetic Joke.
I see Gordon is trying to be tough, but that prolly went too far…
@@Cavaliers71 The reason behind the name doesn't matter when the people running the show make it feel like what Gordon said is true. Watch it again and put yourself in their stead, how hard would you try to make it work. And how hard did they try? It felt justified what he said, the present is the present and the past is the past. Life is hard. They got that too seeing they closed this thing.
British humour is dry as a bone.
@@ElePranaityte so is your mouth, you've been smoking sometin
@@ALLMETAL1970 never have. Have you?
Chef: I get a lot of compliments man, a lot
Gordon: *So you have chosen death*
L O L Tru
Haha buddy gets fired
Btw he killed himself shortly after
@Itztom411 yes, look at their yelp page
@@martha9358 DID HE ACTUALLY TAKE HIS OWN LIFE
The fact that they are enjoying their popcorn while watching their restaurant get roasted on video - tells you everything you need to know.
Only the cook himself was really eating the popcorn and smiling, the owners actually took it seriously
"I dont have plastic in my kitchen"
Proceeds to show everything covered in plastic
We all have eyes too.
Gordon Looks at lettuce: "sums up the restaurant, rotten, fading away, and one big f*cking embarrassment"
The lettuce: 👁👄👁
I was literally watching this scene when I read this lmao
@@ianhai6891 This actually cracked me up!
I been here since the cold war and i seem some shit
Also the lettuce: Yes Chef, Sorry Chef.
The lettuce has apparently been there so long that it gained sentience
Owner: Can I take your coat?
Customer: No thank you
Owner: *Wait. That's illegal*
😂😂😂😂
Yeah like wtf no don’t touch my jacket 😖
Just say "Hi thanks for coming i'm _going to_ take your coat" this is how you say things if you want a 1 answer :()
@@nathanfievet5546 but what right do they have to take my coat? It's mine
@@erictyson5947 that's etiquette.
Having to wait an hour for food at a restaurant is ridiculous, if it wasn't for the studio asking everyone to wait for the food, they would've likely left after 20 minutes
Honestly Gordon is a sweetheart. He is literally offering to pay for a new chef. The amount of compassion he has, he literally genuinely wants the best for these people
Please stop misusing and abusing the word ”literally.” You clearly don’t know the definition of it. So cringe.
@@anti-ethniccleansing465whats cringe is you giving af 😭
@@oliviagroenier
What’s cringe is being okay with the English language getting decimated, seeing people talk like they are missing a lobe in their brain.
@@anti-ethniccleansing465LMAOOOOOO TS SO SAD
He wasn’t paying for a new chef, he let them borrow one of his for a month on his dime. The chef is given a month to get whoever is already working there up to speed on the menu so throughout time they can achieve their own master abilities
The way she talks about how nothing is more important (not even her dream home) than getting her husband back is touching.
“this restaurant gave me my husband back!!”
camera pans to the empty shell sitting at the bar all night tossing drinks back
Yes, but did she really get her husband back? He seems pretty depressed to me.
End of show shows "he's BACK" )))
Madeline: "I'm not a waitress. Not a hostess. So I know nothing about food. I only own it!"
Translation: "Shut up give me money!"
I mean at least she is honest@@user-go8fp5xr3x
"I'm a very good chef."
*proceeds to pour pre-made bbq sauce out of a bottle*
the cook’s baked af
@@mateowagner9172 seriously. He's either intoxicated or badly concussed lol
@@mackereltabbie or both
if it only takes that to be a very good chef, i deserve a 2 star michelin for my special microwaved-already-made-just-about-edible dishes that even I can't eat without wanting to throw up.......... loollll
Precision was good look at the movements. it was perfect
I love the fact that the initial conversation the owner was like "i dont know what i'm doing". gotta respect that level of self awareness
ok can we just talk about how otherwordly that wife is... to give up on her dreams to support her grieving husband and have him not care at all, only to continue to love and support him because you know he can improve... literally the most wholesome wife on gordon's catalogue.
Some ppl have 2million dollars to waste on a business venture, while I'm trying to find the cheapest bread in the supermarket😂
Right?? 😂
Wow dude you sure look broke need a hand😂👍
😂😂😂😂
price & expiry date too 😅
Bravo majstore za komentar!!
Update:
Pj's closed a few weeks after the episode was filmed because the owners couldn't keep up with the debts. They returned to their construction business and a german restaurant was opened in place of Pj's
That's what they say at the end of the episode
Thank you! c:
@@g.pri2201 some people might have just skipped before the end. I am some people
@@blum2984 maybe skip to the end next time xD
Good to have in the comments for reading during the episode, thanks!
i can’t tell if joe has an accent, or if he’s genuinely just drunk the whole episode
Irish, but it's diluted from being in US for 20 years
@@LeePinkcyanideit’s absolutely Irish with picked up Queens/New Yorker because when he isn’t pissed he talks with the Irish but when he goes “why does it have to be my fuckin problem” I 100% hear New Yorker
@@LeePinkcyanide A New York Irish accent is as close to a drunk voice as you can get
I was looking for this. He has an accent *and* he’s sloshed as well
Oh my freakin' word. 40 minutes build up to such a pivotal change, success, excitement, hard work, and hope! Then the last 30 seconds... Are you freaking kidding me!!
The dude just needed closure and to not feel guilty about his brother anymore
the camera man's such a savage every episode
Fr. Give all of the Kitchen Nightmares' camera men a raise 🤣🤣
Editor too 🤣
I agree. It's amazing how fast the camera man runs for each cut.
@@albi_in8047 .
Nah, the editor is a savage. You get footage from the end at the beginning and footage from the beginning at the end. It's pure theatre half of the time.
“Alright, listen. Let’s go over it. Not a waitress, not a hostess, I only own it“ wow how arrogant and rude can you be.
She's not arrogant, just Italian.
@@infedius7214 you mean american italian
@@andryuu_2000 yeah my bad :D
'Merica
It's like having a kid but you have no idea how your kid's personality is because you never take care of them
One thing about Kitchen Nightmares is that whoever insists there’s nothing wrong with the food is always the main villain
If I walked into a restaurant and they told me I'd have to give them my jacket, i'd simply turn around and walk right back out
The two unsung heroes of the Gordonverse: The editor and the person running this channel.
Thanks, thanks and thank you.
The third should be Nino, for all the cleaning he does.
@@ArchangelSteve True, I've seen the pictures.
@@hellboy9193 and his brothers voice acting skills
Sad cameraman noises
My guess it there were several editors.
Chef: "I don't really suck that bad, y'know"
Narrator: "He did really suck that bad"
Time stamp? I missed it probably.
"I don't have any Plastic in my kitchen"
*camera man:*
Sucks harder than Riley Reid!
7.24
@@justafriend4215 no plastic: “Women”
Dude knows he's not a chef every time the camera was on him he was either eating or smoking 😂
Gordon at General: Celebrity Chef
Gordon at Kitchen Nightmares: Chef, Therapist, Food QA, Counselor, Marketing Manager, Hygiene Inspector, Instructor and whatever the fuck the kitchen needs him to be.
Gordan is everything
Eric: "I was disgusted with the little movie thing we just saw."
Also Eric: *eating popcorn while watching the little movie*
I love how Gordon was like oh theirs plastic in here
Eric: fuck you
Proof that he doesn't give a F@#$!
That got him the sack
Thats how little respect he has
Eric's not all there
The camera man is savage when the chef says that he didn't have any plastic in his kitchen and here boom the camera man show all the plastic he use in his kitchen😂😂
The editor
😆😆😆
@@fredlamps6248 the cameraman obviously shot all the plastic with the explicit purpose of using it there so your comment is meaningless
"He is a good chef what is there to worry about" cuts to him sipping from the ladel
at 24:22 she just straight up asks the customers to smile so it looks better on the show 😭
Chef Eric was eating so much popcorn because it was probably the best food he’s put in his mouth in years! 😂
Gordon’s one of the best chefs in the world but he’s probably had many more disgusting lunches than me
@@Sardonic_sardine True 😂😂
I think he’s as fascinated with bad food as I am with bad movies
@@BrianSmith-yq7ysbad movie game for life, llamageddon 10/10
His belly is probably super tough he can eat anything
Some heroes don't wear capes
Some uploads videos in the Kitchen Nightmares RUclips Channel
@Being Real please stop spamming
What does FYI MEAN
@@Jamaldidntdoit for your information
Thanks
false.
"I know Eric is a good chef. So what's to be nervous about?"
Camera cuts to Eric trying the food straight from the ladle.
Props to the editor for keeping in the shot of that one guy ordering his steak well done
"Time for a 360"
That's.. that's going in a circle Joe..
*Moonwalks away*
I mean considering it shut he wasn't wrong.....
came to write that xD hilarious how people have no idea...heard that so many times haha
I read that in the voice of the guy in the Goldie and Joe commentate WWE game glitches
🤣
Gordon helped the owner move on. He found closure somewhat and then he could go back to the construction industry for himself, instead of carrying on a restaurant for his brother which is a beautiful sentiment but wasn't truly for himself. Amazing what a change on the inside can do.
I didn't realise that... It's true! Gordon helped him finding a closure and move on...
Your comment gave me a much needed point of view on the situation, thank you. It was indeed a closure
That’s a lovely way to look at it.
6:14
"he found a piece of plastic in there"
"fuck him"
finding plastic isn't even a critique bruh 💀
I’m finding myself rewatching these episodes for the millionth time. Idk why but I just love Gordon. And this show is a good show honestly. It’s not like today’s reality tv.
The chef looks more drunk than the owner
Idk, the owner looks pretty damn drunk
@@fredriksvard2603 that's because he actually drinks.
The chef is just naturally intoxicated
because nobody mentioned it: how rude is Madalyn to the customers?!
Fucking FAXXX
She's like gordon but with bad food
Scarlet Gordon isn’t rude to customers. Just incompetent chefs and restaurants owners
Time stamp? Sorry I was kust listening to this ep while doing chores
@@shinobukocho3433 1:41 and 14:28
(Starts to cry)
Camera man: (zooms in) this is the view
Just shocks me. The one thing in the world I cannot do very well is cook, but I know how to keep my fridge clean and throw out expired food and just maintain basic ass standards
Chef: I don't even have plastic in my kitchen
Cameramen: Bet
Cap
Tab
Rat
Bat
Matt
The fact Gordon brought in his people, top of their game and paid their wages. Wow. What a guy. I saw Enda at the London. He is an amazing maitre D. The energy that chef brought with him was so good. When he said it’s for you Joe was so touching.
His mannerisms are quite polished and his accent is quite rustic. I can see how he can make you at ease.
The chef was really there not only for his own pride, but for the owner's success. Top head chef material
@@Maninawig The restaurant closed after a week.
@@user-eh4mb1cg3v does not mean he didn't do all he could. It was more that the owners realized their own folley in opening a restauraunt and that their motivations were off.
He has a big Heart 🥰
@Sexy Killer wasted 1.2 million
I love how he looks up to the camera and says wow. In the first second I am wondered like does this actually taste good? But then he just adds a "that is fucking disgusting" a moment later 😂 I love this scenes. Imagine going to a restaurant and describe the food as "fucking disgusting" 😂😂😂
Eric eating popcorn and smiling at people saying how shit he is in the cam footage is the level of scumbaggery that sets a bar, lol.
I can't believe the owners kept him even after that disgusting attitude
"Scumbaggery" is my favorite word of the century!
I have a feeling that people come to the restaurants when Gorden is there just to hate the Food for a Kitchen Nightmares episode 😂😂😂
They actually put on local ads for his visit, so even dying empty places are full when gordon is testing how the kitchen runs.
Exactly because wtf
I would go just to have the experience, I would want to prove to myself I can tell bad food from good lol 😆 or just to prove Gordon has bouji taste buds. Either way I'd enjoy the experience
I’m convinced Gordon has deal with the grim reaper in order to keep himself from dying after trying all this trash food
I love that Gordon interviews people with a camcorder while a camera crew is following him around 😆
Following Gordan Ramsay’s visit, business improved slightly over the next few weeks. Due to increasing debts, however, the owners were forced to close it down in the summer of 2009. Looking back, that may have been a wise decision seeing as how most of the reviews prior to closing were negative. Since then, Joe is said to have returned to the construction business.
Today, a German restaurant called Manor Oktoberfest operates in PJ’s old location. Going by their solid four-star rating on Yelp, they seem to be doing fairly well.
My god
These comments need to be highlighted under each video
Read the full article here: gazettereview.com/2018/01/pjs-steakhouse-after-kitchen-nightmares-update/
Those ppl were came that day,just to see Gordon Ramsay
it's so sad to know that they closed after only a few weeks when the owners didn't do much of a fault with the restaurant. the only thing they needed was someone to tell them about the chef but it was too late
I love when there's a scared and arrogant chef who, straight away, is like "my food's great, the best, and I'm not afraid of Gordon. If he says anything bad about my food I'll probably pop him in the jaw cos I'm so tough" and then when Gordon inevitably says something bad about the food, because no good chef would compensate that hard so their food is always bad, the chef just sits there looking angry or storms out like a child
It's hilarious, they act so tough to the camera but say nothing tough to Gordon
"i dont have plastic in the kitchen"
camra man: yea i ddont think so
also i am amazed how Joe is like "why should i give af of how we poison customers or how disgusting our food is i just drink wine and watch tv"
also: "pepole come here just for me"
someone: thats disgusting
I think those cameramen are just hidden cameras, but they're controlled by people so that makes sense as well
Who is Joe?
@@knrtn439 the husband
@@knrtn439 You fool. You fell to one of the classic blunders.
Joe Mama
@@gabby_5820 but somehow in one restaurant the owner was like "you bought the dead mice for the show"
I love that Gordon does market research with a crappy camcorder... and a large camerateam.
I can’t believe owners don’t have a clue that their chef isn’t any good.
I just love him that was so kind to make a wall of joes brother. Very kind he’s been so kind lately. Less swearing lol
I love how when the owner or chef tells that they’re not doing a certain wrong thing, the camera instantly cuts to them doing exactly that.
I swear, Gordon orders crab cake whenever it's available in the menu
To be fair, crab cakes!
Orders crab cakes and ravioli 😄
Crab cakes are an easy way to tell whether the restaurant uses fresh or canned food, the same goes for ravioli. Additionally, a home made ravioli would tell Gordon what the chefs taste and ability is like
*Crap* cakes.
Gordon 100% knows it gonna be crap cakes.
The sheer amount of people in this show that don't deserve the help they receive is amazing. The bare minimum includes just simply being nice to people. How does she fuck that up so consistently???
I often google when these episodes came out. Gordon's got a heckin' _CAMCORDER_
Whoever produces this show is a genius. They always capture the best B-role footage to help create some form of quaint geographical ambience for the viewer. Chef Ramsay was built for the television. And he’s surprisingly terrific with relationship advice. Great show, I wish they’d resume production after COVID-19.
@@eire02 thank you so much.
@@eire02 so far the best I can find are clips but it’s pretty cool! Thanks for the recommendation!
@@nyk3334 no problem! It sucks you can’t get access to the ALL4 service (I assume you’re not from the UK) :/ but hopefully they might do a KN and upload the episodes at some point! :)
@@eire02 Hotel Hell is pretty good to. Guy knows how to run a hotel.
This is such a wholesome comment, I love it
its a good day when a new episode gets posted. cured my depression
Why'd you have to go and make things so complicated? I see the way you're acting like you're somebody else. Gets me frustrated. Just admit that you love the videos I make, my dear laur
@@AxxLAfriku what the hell I didn't understand anything u said
new??? you mean fresh frozen 🤔
AxxL i love you ur a legend 😍😍
There is an alt account among us
I love the edit back and forth between the chef explaining how everyone likes him and his food to customer all complaining that the food is shit
I love it when he goes to the storage room or Refrigerator and stars touching all that 🤣
Man I've literally become addicted to kitchen knightmares I hope some day it returns with ramsey and that hotel hell does too.
ruclips.net/video/4REQbqq8tfo/видео.html
🙏
It probably won't because these shows were stopped since most restaurants reverted back and all the work Gordon put in went to waste
@@Jj-ux1wf yeah but it was fun watching Gordon yell
@@Jj-ux1wf plus Gordon developed a type of illness (can’t remember what it was called) when he was filming which was another reason they stopped filming, don’t blame them tbh
@@17sdiamondlife2 I mean who wouldn't get an illness touching all that gross stuff and eating from those kitchens
Whoever this dude is deserves his own private island cause he's doing godly work rn
He's one of the best chefs in the world... He probably does
@@AM-jx3zf I was talking about the account-
@Jay Leno they upload consistently and often engage with the community? they’ve made this show a great deal more popular by this as well? there’s really no issue with being appreciative of someone’s work ethic
@Jay Leno are you that hard to impress? The channel is literally entertaining millions. Especially helpful during quarantine. Pretty impressive :P
@Jay Leno nice attitude mate
12:13
Customer: I am comfortable in my coat
Owner lady: You have to leave it here
What the fu*k was that! 😅
I love this! Good job. Follow through. Keep her strong to continue.
"My stomach needs to have food"
Relatable
Dang that kid annoyed me
@@user-xm6wg1lc5w ...how?
@@leah.p.6687 she sitting like she is the victim and she is gonna die if she doesnt eat soon while other people are starving more tham her
@@user-xm6wg1lc5w mate she's a fucking kid who is tired and grumpy and wants food. Kids usually eat at around 4 but they only got their food at like 7. Let it go
@@leah.p.6687 Yeah sorry I dont like kids in general they annoy me
*"Whats wrong with our restaurant?? Cuz I have no idea, please Gordon help us figure it out!!!"*
It's the food.
It's ALWAYS THE FOOD.
*EVERY FKIN TIME.*
except for that 1 time
Remember Momma Cherri's. He cleaned the plate...the one time he liked the food I can think of.
@@Beccardi83 I edited the comment
@@VocaDollGW2 😃👍
Yeah when it came to Amy’s the owners were the problem! 🤣
@@Beccardi83 no he also once liked a crab cake but didn't like the rest of the food and also liked the cakes of Amy's baking company and in a restaurant where he found a rat he liked the dessert made by the mom of the owner and he liked the tiramisu made by the owner rita of la Galleria 33
"I don't even have plastic in my kitchen"
*zooms in on plastic*
I got pancakes from a place once and when I was eating them there was a plastic bread bag tie cooked into one of them. Needless to say, my food was free.
"I'm a great chef. People come here just for me"
"How's everything?"
"HORRIBLE."
LMAO
ruclips.net/video/4REQbqq8tfo/видео.html
'They decided to close PJ's Grill, and return to the construction business'.
Gordon : 'Really'
Gordon pretty much wasted his time
i agree@@user-qr3so8yz4c
Fuck me. You've given up. There's no passion.
Mm
[comment CENSORED by Google]
Watching Kitchen Nightmares really makes me appreciate the quality of food that ordinary chain steakhouses like Outback and Texas Roadhouse offer.
" I don't have plastic in my kitchen". Cameraman: I accept the challenge.
i wish i had as much confidence as these chefs have. they're always so sure that the problem is in everything but their cooking skills lol
"The steak is flavorless."
"Red meat is red meat. I don't know what you expect me to do about it!"
...But his complaint wasn't 'This steak is red meat'. His complaint was the steak is flavorless.
Ikr,the argument didn't make sense at all
I know I was just thinking the same thing season your dam meat then it wouldn't be flavourless it doesn't take a Michelin star chef to know that I can barely cook toast and even i know that 😂😂😂
Thank goodness someone else noticed
@@samuelrussell7003 🤣🤣🤣
I just salt the hell out of it
That new chef was SO GOOD great teamworker and great food
God, a restaurant that asks if they can take your coat, and then tells you that you have to leave it by the front to eat even when you say no, gives me so much second hand frustration it's insane.
THESE OWNERS! MY GOD! "I'm only the owner. I know nothing about the food."
"Why should I have to come back here and make sure this is done (the kitchen area/stocks are kept clean)!"
WTH is WRONG with these owners?
In case you didn’t here the husband he clearly stated at the beginning he has given up
"If it were me I'd be down here with a toothbrush" like... Sir the restaurant is yours.
Wow, the woman owner has a terrible attitude with her customers, I can only imagine how poorly she treats her staff.
you don't have your husband back if he stays at the bar drinking all day and night...
AFter years of watching Kitchen Nightmares, I have started to wonder why Chef Ramsey doesn't inspect the kitchen for general cleanliness and the if food is properly stored BEFORE ordering lunch.
LMAOOOO, THE COOK IS SO CONFIDENT THAT HIS FOOD IS GOOD, ITS ACTUALLY REALLY FUNNY
HEY YOU LEFT YOUR CAP LOCK ON
@@lowspeedhd OH SHIT THANKS FOR REMINDING ME DUDE
NO PROBLEM
@@lowspeedhd YOU ARE A COOL PERSON
Yknow he's got this smirk almost like he's laughing, so I think he doesnt really believe it himself.