Chicken Pot Pie (As Made By Wolfgang Puck)
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- Опубликовано: 24 фев 2016
- Read more! - bzfd.it/1XPgzLN
Recipe!
2 pounds cooked boneless, skinless chicken, shredded
Salt
Freshly ground black pepper
4 tablespoons vegetable oil
4 tablespoons unsalted butter, at room temperature
4 tablespoons all purpose flour
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
1/2 pound carrots, peeled and cut into 1/2-inch pieces
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (optional)
2 cups good-quality canned chicken broth
1-2 tablespoons heavy cream
1/2 cup shelled fresh peas or frozen peas
approximately 1/2 pound frozen puff pastry, defrosted following package instructions
1 large egg
Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made.
Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Add the cream now and stir to combine. Next, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill in the fridge for 1 hour, or until cool.
Preheat the oven to 400˚F / 200 ˚C.
Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn’t stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry.
Carefully spoon in your chilled filling into your dish.
Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches.
Let cool for 5 minutes before serving. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission 
Хобби
"I'm Wolfgang Puck, and I own a few restaurants" is the biggest understatement I've ever heard.
That’s like saying hi I’m rdj and I’m a actor
@@venramen5086 in a part time job
@@venramen5086 rdj who
@@finnjake6663 u don’t know who rdj is?
@@venramen5086 no, never heard rdj before
What a wonderful video.
I like how he spoke as if to a friend and not directing or teaching.
just holding a conversation.
IKR? It felt like I was in the kitchen with my dad when he was helping me learn to cook 😁
Opposite of Gordon Ramsey
Have you watched Pépin's shows? They're very similar I think.
@@darthslayder6904 Hahahahahahaha, No Kidding !! Gave me a really good laugh, thank you !
you spend a thousand dollars for diamonds...and u can't even eat it!! 😂😂😂😂
i must be related to this guy
And we must be long lost sisters!
Sylvia C meeeee af!
Sylvia C . the only one who is the
Sylvia C lol same
Sylvi
Gonna omit the black truffle when I make this because I'm poor lol
+RobinOrzo what does truffle taste like?
Its a mushroom, it has a very earthy flavor. Its super expensive though, I would just omit it in this recipe or use another mushroom like crimini or chanterelle
Just to add, a good alternative to buying whole truffles is to buy truffle oil which is just olive oil infused with truffles (use it sparingly it can be pretty strong) but you can get the flavor of a truffle for a lot cheaper then actually buying the actual mushroom.
RobinOrzo wow, thanks for the tip. i'll look for that at my grocery store, if I can find it. :) kinda excited to try it.
I have a truffle in my storage lol
I made this tonight (minus the black truffle lol) and it was AMAZING! My husband said it was the best pie he has ever had. I added mushroom and thinly diced onion and parsley! Topped it with peppercorn gravy! Try it out yourself!
Your husband is a lucky man.
what did you do for the pastry?
olinabeautii do you add already cooked carrots and potatoes or they have to be raw?
Precook the veggies.
msr111 thanks 😊
I like chicken pot pie with a crust on the bottom and top
thats what i was thinking💀
thats what i was thinking💀
YESSSSSSSSS 😍
I know im late but u can do that with this recipe... But you might want to use regular flaky pie crust and maybe do a blind baking before adding the chicken and veggies!
dominicanbeauty34, Me 2! kind of a PET PEEVE when I don't have both. I c a lot of these fancy pants chefs using the 1 crusts n the recipes. Not hating...IJS
the way my bank account set up I can't afford black truffle
tommygirl20247 lmfao I appreciate your creativity but I don't think that's right lol
replace it with a more affordable aromatic mushroom if that is to your tastes. If you want you can add truffle oil which is more affordable. Do both if you want to go all out without dropping 1,000$.
Yeah, I mean my money is in my savings account... And to get my money i gotta transfer it to checking. And that will take a few days to clear.
I can live a very good life never eating expensive fungus, but a few top quality chocolate truffles I can swing financially, if only like once a year.
You can go to Walmart and in the aisle where the oil is sold there is a small bottle I seen that says black truffle oil and I use it but very sparingly like you would use sesame seed oil. I find that truffle oil to be effective.
"I'm Wolfgang Puck, and I own a few restaurants" is like "I'm Floyd Mayweather, and I throw a decent punch"
Protip about the truffle: to get the same richness of flavor without emptying your savings, substitute a small amount of the oil or butter in the recipe for truffle-infused oil or butter. It's still a little pricey, but waaay cheaper (and with the added bonus of a long, long shelf life)!
Note #2 about truffle oil/butter: only use a VERY SMALL AMOUNT. The infusion in these substances is very strong and you don't want your pot pies to taste funky!
Good tip! You can get a black truffle infused oil for about 4-6 dollars at the deli!
@@robinthechefskissI have an infused truffle oil spray one pump would be enough I guess
Thanks for the tip
"Nice to meet you too, my name is Wolfgang"
"Hey nice to meet you, so what do you do?"
"Oh... I just own a few restaurants, what do you do?"
"I... wait... a... few restaurants?"
"Yeah but they're small, nothing big, tell me more about you"
"No wait, wait... are you WOLFGANG PUCK?"
"Oh you know me? Haha, but let's not get into small details"
Buddha B lol xD
Such a humble man
When I read the 1st sentence, I thought the rest of the conversation was gonna be about Wolfgang Puck and Wolfgang Mozart
"ah Thursday... Chicken Pot Pie"
"I'm Wolfgang puck and I own a few restaurants n I'm gonna cook chicken pot pie" that statement is like a breath of fresh air. If you have the things he has and you own restaurants, it's way better to say "I own a few restaurants but it's whatever" than to brag and drone on about it.
Who says that lmao?
"I own a few restaurants but it's whatever." That sounds like some angsty teenager
"It's not like I own r-restaurants or anything, b-baka!"
I don't see where he bragged.🤔... It sounded like he just wanted to let people know he might be a little trustworthy with recipes.
Ha damn he just wanted to introduce himself...
1:21 the price of that pie skyrocketed.
"veh-jeh-teh-bulls"
I just love it i dont know why
Vegetables are so lame
Its all about the vejetebels
It sounds classier too
ha ha
I love the way he said this!!! His accent is very nice. I’ve never heard an Austrian one before
Lol
ahhhh Thursday... Chicken Pot Pie!
" i bought this truffle for $19000 and we spent hundred dollars for diamond and we can't eat it"
oh yeah... rich granpa there
Reporting u for terroristic emojis
lololol. what's the point, zesty dude?😂
ZESTY ZEST
wat, y u so racist
Diamond is eternal, but the black truffle after we eat it, it turn out to be a poop. What's the point of eating it?
ferry octavian whats the point of diamond anyways? Its just a overprice shiny stone that has no resell value. Its just the marketing makes u believe in Diamond is the symbol of long lasting marriage
Murler twins sent me here.
same
literally popped in my recommendations after watching a clip lol
I just made this and I'd like to add that the potatoes weren't fully cooked. I would recommend cooking them at least halfway before putting it into the mix prior to putting it into the oven. Also, I cooked the chicken with sauteed onions and garlic before I put it into the mix and it tasted great! Another tip would be to chop up some green chilis for some extra spice!
You gotta parboil them shits homie
If you pay close attention to the potatoes he added, they are clearly cooked before adding to the gravy. So yeah, this isn't a recipe and if you are just cooking from the video you'll have to pay close attention and use your judgment as a chef.
Your additions sound spot on, so other than putting in the potatoes raw, it sounds like your judgment as a chef is pretty good.
@@kylefracaro5087 Wait so I gotta boil the potatoes first before adding it to the pot? Beginner here
Primus parboil the tatoes, maybe around 3-5 minutes because if you don’t it won’t be fully cooked when you take it out :D
@@lubnabintimohammadsharif4771 Danke Schön :)
I've made this twice already and it's hands down the best pot pie I've ever had in my life
"Ah, Thursday, chicken pot pie"
Holy moly guacamole
Those truffles cost more than 6 years of education at my old school
Bom Bom you have to know that the italian truffle he used is the most cheap you can get in Italy, an entire white truffle costs around 500000$ and i know this because i live near the place where they harvest those
Shit, that's a lot of money!
I made this for my mother's birthday and oh mamma it was soooooo good!! My dad who rarely make compliments actually said this dish is incredibly good and he is looking forward to the next one! And my mother loved it! Thank you Chef and buzzfeed!!
I've been watching Wolfgang Puck's cooking shows for 20 years. Definitely one of my favorite celebrity chefs. No non-sense, straight to the point.
anyone else love how he messed up the second puff pastry on purpose?
Shit, just ran out of truffles!!
Konzea yea me too, just gonna run to the store and git some
It's optional
Arian MCPE gaming oh ok phew
don't swear please. (Jesus Christ saves!)
This is so fucking wonderfully wholesome. The music, the ingredients, the relaxed cooking method is just wonderful. He's letting us in on a little bit of his soul.
Dankeshan Herr Puck
Habe to admit it was one of the few British delicacies I got to taste. Magnificent, truly magnificent. It was perfect for cold weather.
I used to work for the Evening Standard in Kensington High Street and there was a restaurant across the road called Benedicts where they served a delicious Chicken & Broccoli Pie very similar to this, with a separate baked potato. When I cook this one, I'll use chicken, broccoli, carrots, peas, closed cup and chanterelle mushrooms. No truffle.
That went from a $5 dollar plate to a $50 dollar plate within seconds.
No matter how many times I watch this...frickin' amazing!
Chef Wolfgang Puck is a very much down to earth person!
Wonderfully informative without being annoyingly ten minutes long. 👍
I actually made this recipe the other night, but instead of making it into pot pies, I made dumplings! And boy oh boy, it was soooo good!
I would eat anything he cooks, simply amazing!
I love chicken pot pie and I love Wolfgang Puck's recipes.
I like his way with words
love this.
I love chicken, Turkey and beef pot pies. OMG! Such comfort foods and so good.
Will have to try Wolfgang's recipe.
Thanks.
Blessings.
Love the idea of using puff pastry for the crust for convenience especially but also because Pepperidge Farm's puff pastry is non-dairy, for those who avoid/can't eat dairy, which is also why I like that this recipe doesn't include (much) heavy cream. Blind baking the puff pastry to get a full crust will add a little hassle but not too much but give a much better result Love the simplicity of it, will give it a try tomorrow, thanks Wolfgang!
My stomach just digested itself. Note to self: don't get stoned and watch cooking videos; on a fasting day.
i feel u bruh....im dying
Wait you can get stoned while fasting?
Polar aka.sexybeast Muslims, Jews, and Christians probably can't. I just fast for the health benefits though. :D
+Feyd01 so u starve urself for health reasons and still drink alcohol? Can you please tell me the name of ur dietician so that i never go to him by mistake?
NereideTriton When you're older, you'll probably find out what being stoned means. Clue: it's not drinking alcohol.
delicious!
This recipe is amazing, one of my favorites!
Looks INCREDIBLE! It's good to know you can do it without onions and garlic in case you run out and don't want to make a trip to the store.
Wolfgang puck, brah u so swag man
I love how he says “parsnips” with his accent
I love you Wolfgang puck and this recipe was absolutely amazing and special, you're an extraordinary chef!! Good job tasty for putting him on here :)
With the exception of peas (I use green beans, scallions and celery) this looks amazing. Love the puffy crust....
coolest video yet tasty. ..to more collabs with celebrity chefs!!
Yah more Wolfgang puck and other chefs that are nice too!
Why do I love his accent so much???😂
This looks DEVINE!
i have never seen him cook anything else besides this but he’s a world class chef
Veggie-tables.....love it!!
I’m going to say it like that from now on lmao
let me just whip out my thousand dollar black truffles I've been saving for this exact recipe
wolfgang puck you are amazing! i loved this pot pie recipe so much! easy to make and so yummy! thank you :3
This was so satisfying
Ahhhh thursday. Chicken pot pie
I like that he said 'stear' for stir 😄😂
His accent is amazing. I could listen to him speak all day!
I’ve met him in one of his restaurants. He was just as nice and charming.
*Oh Yes Intensifies*
"I'm Wolfgang Puck and I own a few restaurants"
Chicken pot pie was my fav back then 😩👌 specially during rainy season in Malaysia... always had this in my childhood days till now still one of my fav❤️ the flavors are just nostalgic and comforting for me
My grandma used to make something similar. Without the puff pastry but with a side of potatoes or rice. I really miss her cooking.
"and you spend thousand dollars on diamond... and you can't even eat it"
*random laughter*
Chicken Puck Pie.
I love how modest he is.
I've never heard Wolfgang puck's voice before. He sounds adorable.
It reminds you of home.. yeah with 5 grand worth of truffle in there.
😂😂😂
More like 19 grand
Alex S It literally says very optional lol
LOL
😂
I make this pie all the time now, but without the truffle. My family loves it.
For the 1st time this channel has shown something useful
Puck, this tastes good.
yes lol
Black truffles VERY optional indeed. Some people would push their grandma down a flight of stairs to get some.
ICEGOD2
That was a very... specific hyperbole.
Dude one black truffle (not a class quality but still a truffle) is around 6$,and you dont put a lot either
ICEGOD2, some people are stupid
ICEGOD2 Best comment!
goodness, that crust is everything
You cook amazingly
Might be stupid to ask but, what's black truffle? What's it taste like?? And WHY is it so expensive??
Made this for my family and it was amazeballs! Minus the truffles, coz, $19,000
This recipe made with leftover thanksgiving turkey is amazing .
ITS REALLY AMAZING!!!
Nobody has pointed out how he touches that hot ass pot without a problem.
It was more Fun in hell
He obviously let it cool.
I pointed it
CHicKeN pOt PiE fOr ThURsdaY
its an Invicible series reference for who dont understand
Most beautiful pot pie I've ever seen. what a guy.
You guys earned over 10,000 subs in 1 week
The part when I realized how rich he was was when he cut like two tiny-ass circles out in the middle of a giant sheet of black-truffle puff pastry, suggesting the rest was thrown away.
The black thing he added is truffel the puff pastry is normal dough of wheat rolled thin
*very* optional. 😂
this looks delicious.. omg can't wait to go home and make this
that looks really good.
The "Ohh yes" kinda ruined it.
That's this channels schtick
That's the one thing that ruins this channel for me.
i like when he orgasms
That's in every video get over it
Killer Assassin that's me when I eat
niqqa said 19 thousand dollars gtfo of here with that
Most truffles on the market run about 50 to 150 dollars.
those r fake
Yuh. Real French black truffles are around 1900 30000
That is just insane...
It depends on the weight and type of truffle. Good Japanese white truffles run anywhere from 1.5k - 3k/lb while French black truffles can run you $750/gram
I made this but without the rich sauce eating it now and so good! thank you again Tasty!
I made this minus the truffles it's amazing
Does he have a channel? I really like him!
Wolfgang Puck!
In the beginning I thought he said "hello my name in Wolfgang Fuck"
I approve of how chill he is
I made this and my boyfriend loved it. It is so simple to make and it tastes delicious.
Ah Thursday
I dont think this channel will never come close to one million subs until they have the king of cooking Gordon Ramsey come on here and spread some light lol
you were wrong
Yu dungoofed.
Don't ever play yourself by disrespecting Wolfgang like this. Ramsey would even tell you that puck's a better cook than him
it has over 1,000,000,000.....
Dalton Sanders and they are close to 2 mill rn..
What a wholesome man
I can't get enough of him
veggie....tables. hehehe that was funny but cute
'people gonna say what is this?!?"
omg narrate my life my man