Wolfgang Puck’s Oscar Worthy Dishes
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- Опубликовано: 5 окт 2024
- Check out a few secrets from Wolfgang Puck who is catering the offical Oscar's afterparty this year. Check out his website: wolfgangpuck.co...
Here is what you'll need!
Salmon with Pesto Veggie Noodles by Wolfgang Puck
Servings: 2
INGREDIENTS
1 shallot
2 cloves garlic
5 large leaves basil
¼ bunch flat leaf parsley
1 pint cherry tomatoes
1 teaspoon chili flakes
Salt, to taste
Pepper, to taste
1 lemon
¼ cup extra-virgin olive oil, plus more for cooking
2 6-ounce fillets of salmon, skin off
1 yellow squash
1 zucchini
2 carrots
2 watermelon radishes
PREPARATION
Finely dice the shallot and add it to a medium bowl.
Mince the garlic and add it to the bowl with the shallot.
Chiffonade the basil, chop the parsley, and add to the bowl.
Quarter the cherry tomatoes and add them to the bowl with the herbs, along with the chili flakes, a pinch of salt and pepper, the juice of one lemon, and the olive oil. Stir to combine.
Heat a bit of oil in a medium skillet over medium heat.
Season the salmon fillets with salt and pepper. When the oil is shimmering, sear the salmon on one side until golden brown. Flip and cook until the other side is golden brown and the fish is cooked through. Remove the salmon from the heat and wipe out the skillet.
Cut the squash, zucchini, carrots, and watermelon radishes in half, if needed, then spiralize.
Heat a bit of oil in the pan over medium heat until simmering.
Add the vegetable noodles to the pan and season with salt and pepper. Saute until tender, about 2 minutes.
Divide the vegetable noodles between two plates.
Place a piece of salmon on each bed of noodles, then top with tomato sauce.
Enjoy!
---
Wolfgang Puck's Trout in Puff Pastry
Servings: 6
INGREDIENTS
2 tablespoons olive oil
½ cup celery, sliced
½ cup leeks, julienned
½ cup carrots, julienned
Salt, to taste
White pepper, to taste
1 cup heavy cream
1 whole trout, cleaned
Black pepper, to taste
2 tablespoons fresh tarragon, chopped
2 sheets puff pastry
2 eggs, beaten
Parsley, for serving
Lemon wedges, for serving
Chive Butter Sauce:
1 cup white wine
Juice of one lemon
4 shallots, minced
½ bunch tarragon
1 cup heavy cream
18 tablespoons (2 ¼ sticks) butter, sliced
Salt, to taste
Pepper, to taste
2 bunches chives, minced
PREPARATION
Heat the olive oil in a medium pan over medium heat.
Add the celery, leeks, carrots, and a pinch of salt and white pepper, and sauté until the vegetables start to cook down.
Add the cream and stir to coat the vegetables. Cook until the cream is thickened.
Remove the pan from the heat.
Line a baking sheet with parchment paper. Roll out both sheets of puff pastry until they are ⅓-inch thick. Transfer one sheet of puff pastry to the baking sheet.
Cut the trout along the back to remove the spine, then butterfly open. Season with salt, pepper, and the tarragon.
Scoop the cooked vegetables onto one side of the fish, then fold over the other fillet.
Transfer the fish to the center of the sheet of puff pastry.
Brush egg wash around the fish, then lay on the second sheet of puff pastry, pressing around the fish to seal. Use a paring knife to cut away the excess puff pastry in the shape of a fish.
Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail.
Chill in the refrigerator for at least 30 minutes.
Make the Chive Butter Sauce: In a medium saucepan over medium heat, combine the wine, lemon juice, shallots, and tarragon. Reduce until only a ¼ cup of liquid remains. Add the cream and reduce until the mixture thickens slightly.
Slowly whisk in the butter, 1 piece at a time, until the sauce is glossy and thickened.
Remove the tarragon stem and season with salt and pepper. Stir in the chives.
Preheat the oven to 375℉ (190℃). When the oven is heated. Bake the fish for 15 to 20 minutes, or until the pastry is golden brown.
Transfer the fish to a platter and garnish with fresh parsley and lemon wedges.
To serve, cut the fish into indiv
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wolfgang puck seems like the perfect grandfather who cooks the best food, tells the best stories and buys you all sort of stuff you want
summer bummer i wish he was my grandfather. He would be much better than my actual one.
summer bummer yes😂😂😂can he be my grandpa
Tri Monster yeah me to 😭😭😭
summer bummer Having him around kids won't be a good idea.
AN NT I knew it was too good to be true
"This is a dish oscar worthy. As a matter of fact it's better than most of the movies"
I laughed too hard when he said this
Because it's true
Yua G. Same, the shade he threw was amazing
UPUPUP
Yua G. Same
He roasted all the movies made in history
He sounds like the kind grandpa on your neighborhood that everyone knows
That neighborhood grampa that you drink on the porch with or tge one who sneaks you a few sweets....aww miss my grampa now
Wow, you have an Austrian grandpa living in your neighborhood too!?
He is Austrian Mr. Rogers.
He sounds like the kind-hearted grandpa you have in the family, but married a karen.
He looks likes a nice Rutger Hauer.
"We also make five thousand chocolate Oscars which we paint in gold, so people can take them home. If they win or lose, we give everybody an oscar." THIS IS SO SWEET AND KIND AND WONDERFUL
The thing is you can get more than one. He said he's making food for 1600 people and there are 5000 oscars.
@Scott Tran
And even more expensive
Ayesha Pinheiro AND AMAZING AND CUTE
As soon as I begain reading this, he began saying it
Haha imagine how many Leonardo DiCaprio got for not winning any Oscars for all those movies...
ngl i could listen to this old man talk for hours
kermit sewerside for real, I’d love just an hour of him saying the names of celebrities he’s met
kermit sewerside same!
kermit sewerside u beat somebody wants McDonald's fries.
I was thinking the same
the way he retells his past experiences cooking for celebrities reminds me of my late grandfather :")
There aren't enough people named Wolfgang anymore smh
I'm gonna change my name to Wolfgang
my name is Wolfgang lol
Soham Sharma he meant in terms of the living.
I have the shitty name Jean lmao
You're lowkey a legend dude. You and I watch the same videos and you're always commenting the best stuff on all the vids.
i love seeing wolfgang puck on this channel, hes just so genuine and pleasant to listen to. i feel like i have an austrian grandpa who is teaching me family recipes and that the secret ingredient in every dish is hard work and love.
Heaiaran Arteest that is an exceptionally perfect description; it warmed my heart like Wolfgang’s words did
ikr!!! thats what i thought too
I've never heard anyone name drop so many people in such a short period of time.
u ever hear kendricks verse on control?
You read my mind
its probably edited and he's literally talking about the oscars
And then diss them all at the end.
He is one of the best cook in the world.
This guy dropped more names than a soundcloud rapper.
LOL
Lol
It so nice to just watch him cook while listening to his stories. What a great guy.
Calvin Ryndell he hates jews
Sterling 👍
Sterling no he doesn’t. Stop trying to spread hate.
Wolfgang is such a badass name
Kirsten Adolf is such a badass name
Kirsten I believe the last Wolfgang was Mozart
Odd future wolf gang kill them all
Better than Logang
Wolfgang puck. You can call him mr Gang Puck 😂
“he said he wants EXACTLY the same thing as i had last night at the dinner party after the oscars. He said it was ‘ALMOST’ as good as at the oscars. i said- you won an oscar. that’s why.”
i absolutely love this man.
Wackcat? Is that you?
Looks so pucking delicious.
Tafae1742 it's so corny that's it funny
This pun is pucking amazing
Tafae1742 ur pun pucking sucks
@@jeonghoonchoi5046 go puck yourself
I read that as puking
The name alone is iconic
Truuuu
:/
@@jcukxknw3955 this mean oh his name by itself is iconic synominous with quality
@@jm-xm9db it's r/woooosh you normie
Your pfp just activated my fight or flight response
I like how he flexes his life with the celebrities but he worthy of doing so. He doesn't sound cocky at all. I love him.
The chef was super calm and chill. Then that savage ending left my heart unprepared.
"This is a dish oscar worthy. As a matter of fact it's better than all the movies"
Considering some of the films that got nominated this year he aint wrong
BlazikenGod damn right
Dunkirk, Get Out, and Lady Bird were highly overrated imho.
*Cough the boss baby for best animated feature *cough
Thiên Ấn Nguyễn Vũ i know right, especially since they snubbed a silent voice and your name for that.
Thiên Ấn Nguyễn Vũ *ick!* no way Coco otta be best animated feature!
Hes like Mozart, but in cooking.
1000 subs no video they even have the same first name xD
he meant the mozart of of cooking you 7/11 tuna roll
IAM BUMBO I knew that I was adding on xD wtf is a tuna roll
Mulano Stylos NO! BRUNO ALBOUSE, ON 'YOU TUBE' IS THE TRUE MASTER OF COOKING AND BAKING.
Nice avatar
I love how everything he talks about is people-oriented.
He's cooking food for people to enjoy, not to jerk himself off. Some chefs could take note.
Can you elaborate? I don’t know what you mean by that lol
Jung Hoseoks’ Thighs I think he means how a good amount of chefs don’t like to talk about how people react to their food, they act like they’re just the best food with the best and most expensive ingredients, etc. and that they only cook to feed their ego.
Amen, amen. Him and Bourdain. The few good ones
Redcatrobe isnt bourdain dead?
@@jontrellolando yes
He's such a gem, I can watch hm cook forever!
@xyz productions yeah I agree but once you somehow eat in his restaurant it'll be worth it I'am sure of it
@Alex "i have done the research" Jones Lol, you reply about my grammar, yet your grammar and spelling at the very beginning of your "sentence" is no better than that phrase you tried to pick on about my grammar. 🤣
By the way, you can say "sit the f**k down" all you like.
Death and judgement will catch people with similar philosophies as you by surprise.🌋 Hope you might find true revelation that hate for neighbors who cause you no real harm is not the path to Light.
Alex "i have done the research" Jones I’m Asian and fuck you
It's a tradition to come back to this video once in a while
Honestly, I am craving chicken pot pie.. and this video is simply comfort.
I had the privilege of meeting the man in person at his Washington D.C. 'The Source' Restaurant. A truly humble and friendly man who has one hell of a mean salt and pepper pork chop.
I wouldn't necessarily say he's humble... all his stories are about how good his food is. He knows it's good and he's throwing it in our faces. Which is not bad, you can tell he's a very nice person, but I wouldn't call him humble based on the way he speaks about himself haha
@@franks8462 he earned it so let him flex all he wants
@@franks8462, it's also part of his humor, too.
@@franks8462 same, he's not humble by any means but gotta admit, he seems like a cool ass guy
@@franks8462 Also, he did work really hard to get where he is, so, he does have a right to brag a bit 😂😂
Best accent ever tbh👌🏾
Classic german speaker learning english in his 50s, if u want more search for "Günther Öttinger"😂
pls just do it :)
if the accent sounds like that that means the food is good asf
timmy siv what about Japanese chef? Will their food be terrible? XD
Akira Games no boo
Lucky RL he is Austrian :)
Damn that truffle chicken pot pie was invented by wolf?
It is a variation of the famous Truffle Soup VGE by Paul Bocuse, even the pastry on top of it is inspired by Bocuse's Recipe. Same goes for the Seabass in puff pastry
@@BBZehef you can trace that all the way to Ferdinand point and La Pyramid.
@@drdre4397 surely since Bocuse used to work for him
When he talks, you can really tell that it's about his skill, or how great a chef he is, it's about the incredible work he and his team put into these venues and his pride of the stories and praise they gained from all of those people.
truly a passionate man
It's not just a food, it's ART 😍❤
hey
Hi :)
NZ Channel can you sub to my youtube pls
Sure I will
of course.
The amount of people who love this man, because he feeds them so well. Is incredible.
wolfgang puck is probably the best thing to come out of my country in a long time
Use proper punctuation and capitalization or get out of my swamp.
he's so generous with the salt i love him
p e a v h s THAT'LL GIVE ME A NOSEBLEED
i feel like im being cooked for by my cool austrian uncle
Ayy L'mayo Austrian*
@@tarragonpowder8724 he wrote Australian didn't he
Lmao, your name and pfp match what you just wrote
Then at his funeral you find out he killed hitler
You wrote Australian, didn't you? 😑 What is so hard😤 it's literally on a different continent 😭
watching this while eating my instant noodles... it taste like oscar sesame street
robianty robianty LMAO
Sorry
Indomie itself was better than oscar
And the Oscar goes to..."The Shape of This Gorgeous Sea Bass"
“This is a fish Oscar worthy, in fact it’s better than most of the movies.” Right after me- OHHH yes! 6:25
Aarush Kanungo. *BRUNO ALBOUSE* ON: 'YOU TUBE' MADE THAT FISH 10 X BETTER EVEN THE ARTWORK ON THAT FISH!
KAREN G GRAY
Sis no one cares about some obscure youtuber Wolfgang Puck is one of if not the best chef in the world
Just so you know he said dish not fish
@@aesthetic4270 a fish dish bish
(from that one worth it episode which is also run by buzzfeed)
Wolfgang Puck is a culinary legend
I love this series mainly for Wolfgang Puck!! His positive energy even at this age is so infectious and it hits you through the screen! Looking at Wolfgang Puck instantly takes me to a happy and crazy time in my own life!
The world needs more people like Wolfgang... More power to you sir 👍
i changed this comment so that all the replies don't make any sense
You're right but I guess he can afford to flex because of how delicious his food looks 😍
If you're wolfgang puck, you can flex all you want. Lowkey, highkey, any key you want.
Even marco pierre or ramsay respects him.
That was lowkey???
High key
Don't know what this means.
What a surprise. A very nice surprise
A surprise to be sure, but a welcome one
Mr Fluff pick a dish and pray ;)
I could listen to this guy tell stories for hours :0
Cats12kitty cat same
This is like your grandfather’s friend who you don’t got to see him but if you happen to see him you cheer up
King of Name-Dropping
He's awesome!! I met him when he came by at Cut at Four Seasons and let me tell you, he was the politest, sweetest man ever! He shook my hand and told me to eat something sweet ^_^
honestly , his voice is the best thing ever.
His voice is so chill
He roasted those movies like his braised short ribs.
to braise is to fry a food lightly and then stew it slowly in a closed container.
a roast is to cook food, especially meat, by prolonged exposure to heat in an oven or over a fire.
your analogy is flawed, you should've said roasted like that fish in puff pastry, because bake and roast are synonymous
@@nonameaccount7773 you must be fun at party, smartass
My god how many times have I watched this video over time..I'll lost count..
Mathson Mathai excuse me, do you know the name of the music in this video?
Mathson M
Bangtwitter and Twicetagram TURN ON 'SHAZAM APP' ON YOUR PHONE AND LET IT LISTEN, IT WILL TELL YOU.
Excuse you. Its lose and not lost.
@@vaidehimohan9400 I think they meant *I've lost count
He is so professional :)
I've never heard of u but I feel so chill listening to your voice and watching you cook
his name is wolfgang how savage
Caleb city
Did you just say that word!
Dylan oo If you’re going to be rude, use correct grammar please.
He is the Mozart of food 😂
@williejames huff no your a savage
"If they win or lose, we give everybody an Oscar"
What a nice man.
“we always eat with our eyes first”
This guy name drops harder than Tahani Al-Jamil..
lmao
“This is a fish Oscar worthy, in fact it’s better than most of the movies.” Right after me- OHHH yes! 6:25
lol imagine if you take off the puff pastry and you see a fish head
Nightmare inducing lol.
Always. Start. From. The. Middle.
I've only seen americans and other western countries throw and waste the head of a fish. There's nothing wrong with the head, you're all just wasteful.
There are so many asian cuisine which incorporates the head of the fish
@@axisboise Fish head soup is one of the most delicious Chinese dishes I've ever eaten since childhood
@@Vinnyspinny yup! the head of the fish contains so much flavor its a waste to throw it away
Eating fish heads might cause you to have stones in your bladder or kidney, so it's a no no
I could listen to this man talking about prepping food all day.
Imagine spending just a few hours with him and hearing all of these amazing stories and knowing that there are so many many more but you didn’t have enough time 😭
“well, you won an oscar that’s why” oh, Wolfgang haha i could listen to this guy talk for years
It's simple, simple high quality ingredients, simple cooking methods, not a huge amount of convoluted ingredients, really he brings out the flavour in the food itself
His accent and the stories he said was so cute !
I love hearing his stories 🙂
This is really cute to listen to. What a sweet dude.
I can tell he likes Clint Eastwood
My grandparents are/were from Austria and Wolfgang Puck's accent and mannerisms remind me so, so, SO much of my grandfather
Sea Bass in Puff Pastry is pretty much Wolfang Puck's "Beef Wellington."
I could have swore he said "how we pick cocaine for the Oscar's " lol everything looks delicious
maybe he said "how we pick cooking for the oscar's"?
Mez edibles
Klavier Gavin I'm pretty sure that's what he said, I just miss hear things every now and then
Mez he was talking about Micheal cain
Man just oozes charisma. Food looks absolutely beautiful and delicious
He’s so pleasant... love watching him cook! What an artist!!!!!
It's nice to hear that he ACTUALLY has FULLY vegan dishes for the oscars!!! He's such a loving person, so humble and nice. His voice just really calms me down 😁
You never know what food preferences people have, so you need to have options on the menu
I met Wolfgang Puck, he’s so humble and a down-to-earth person. I’m proud to say this! 😃
That Chicken pot pie :O I'm from New Zealand so i'm used to seeing many similar pies in our bakeries (It's the standard working class lunch. We don't make them with pastry (like European bakeries), but with a more traditional dough and the texture inside a "Chicken-vegie pie" is just like That Chicken pot from Wolfgang. Now i love the chicken vege pie, so you can imagine how my eyes lit up when i saw Wolfgang making a similar one. The ones at local bakeries are delicious, i can't imagine What this Oscar chef has whipped up... I must try this.
Great.....now I feel like eating braised short ribs and chicken pot pie 😩
Bree Andrew same...so hungry now
The conversation he has with other celebrities. This is just crazy to me. The foodddd, his accent, everything 😍😍😍
love the accent
Apples Bananas sup
Same
His name-dropping game is gold
This man has an abundance of personality! I love listening to him
I had his pizza when I went to DisneyWorld and have been raving about it ever since. That was 9 years ago lmao. :(
Tell me about it last time I went I went to Disney Springs for dinner with my family and choir ( it was a school sanctioned trip ). I ordered the fried chicken oh my gosh to this day it’s the best fried chicken I’ve ever had!
Professional name dropper
Danke Wolfie. You're still reigning!
This gentleman is so humble and his food looks absolutely stunning, I honestly love watching his videos on here.
that vegetable noodle with samon might be the most appealing dish i have ever seen
Its 1am on my 15th day of the corona social distance self-quarantine, I'm so tired, but I'm scared of waking up sick so I force myself to stay up... But I'm so emotional for some reason watching this.... His voice is soothing, and his passion to cook inspires me to want to be at least half as good as Wolfgang or Gordon in the cooking industry... this 17 year old has high hopes😌
THIS LOOKS DELICIOUS BUT I CANT MAKE IT IM TOO LAZY
Stoooooppp this is too relatable
Can't is not the same as won't
Raphael Mariano same
Raphael Mariano just go to the Oscars
i dont think being lazy is whats stopping you from cooking like wolfgang puck
There aren't enough people named Wolfgang anymore
bang chan If I have a child, I'll name it Wolfgang
bang chan it's only really a common name in Austria and Germany
actually speaking like adults uhhh you're username goes against your statement lmao
My grandads name is Wolfgang ;(
;)
He's so cute and his English is perfect and sweet. All love to you dear Wolfgang Sir. 🙋
delicious foods, i loved this
I watch this every time it pops up on my recommended
I love how confident he is in the quality of everything he makes
kaho dof
*BRUNO ALBOUSE* IS BETTER ON: 'YOU TUBE'
AND BRUNO, WAS PROBABLY THERE AT OSCARS COOKING TOO. HE IS 5 STAR. I SAW BRUNO, MAKE THIS FISH ON YOU TUBE VIDEO. BETTER, AND ART WORK BETTER TOO HE EVEN MADE THE DOUGH.
I WILL BE MAKING HIS CHOCOLATE CHIP COOKIES BRUNO, MADE.
why feel I'm watching a Disney movie?
why do you have a 9gag profile picture?
Emerald Medes
Have you seen that movie Ratatouille
Who stopped paying attention to the cooking because of this mans voice
I would literally work my absolute hardest in getting nominated for an Oscar if I knew Wolfgang Puck was cooking Kobe Beef at the after party
Tibble Media *BRUNO ALBOUSE* IS THE GREATEST CHEF IN THE WORLD ON: 'YOU TUBE'
I've heard Will Smith makes his own punch for the Oscars, it Rocks.
Wolfgang Puck is always in my RUclips ads !
This video has such a comforting quality to it. I know Wolfgang is an entire person people have whole opinions about, but I know him just from this video, and to me in this video he sounds like an uncle telling exaggerated stories while showing you how to cook.
Whys is this so Satisfying and Relaxing to watch ❤❤❤😂
"It's better than the movies."
To be fair anything is better than the movies this year.
His voice and accent is sooo cute😌
He sounds so homely and comforting
I'm a simple person
i see wolfgang puck
i click on the video
hasan k you meant simple person
Wolfgang Puck just casually namedropping all these celebs XD
I could listen to him for hours.
I’m gonna make movies and get invited just so I can try his food
진짜 신기해요!! Very very good!!❣
달로 Hi.👋 My name is Tiffani and I just made my 3rd nail video.ruclips.net/video/JqhyeXWXYlY/видео.html I'd love for you to watch and tell me what you think. Maybe you could subscribe 😊
Nailed by Tiffani Okay!!😊
달로 9€€the
Where'd your videos go?
I’m crying at how good this food looks.