I really appreciate how you explain why steps are taken such as adding starch to the eggplant so it doesn't absorb as much oil. I learn a lot from your videos. Thank you!
Se me hace agua la boca. Que buena receta. Me llama la atención el agregado de azúcar y vinagre, eso debe ser el sabor especial que siento en la comida que compro y no logro decifrar, lo mismo que el almidón. 👌👌👌
thanks for this video. i am going to try this recipe; we like eggplants,my australian hubby likes it too!! i usually cook eggplant with eggs. all the best!!!
Thanks for this delicious recipe I’m going to try it, i didn’t know about the Corn Starch tip Thanks I appreciate because I love eggplant, blessings 🙏❤️
Thank you! Very healthy! I look forward to cooking this! I have two woks here at home....new way to make Eggplant....amazing. Italians love olive oil...now I can make eggplant without any oil!
Hello! I love your cooking and watch your channel frequently and enjoy it very much. Question for you, when dicing your garlic, how do you prevent it from sticking to your hands, knife and board?
![[Xiaoying Cuisine]Cook the eggplant in this way, it will taste like meat, it is easy to learn](http://i.ytimg.com/vi/PuVxXOcULlA/mqdefault.jpg)
![[Xiaoying Cuisine]Cook the eggplant in this way, it will taste like meat, it is easy to learn](/img/tr.png)
putting cornstarch on eggplant so it doesn't absorb much oil was totally new to me (thanks for tip!)
Nutrition is relieved...No soup left on table. Fragrant and greedy. Does not contain scorpions. Wow🚶♀️🚶♂️
I really appreciate how you explain why steps are taken such as adding starch to the eggplant so it doesn't absorb as much oil. I learn a lot from your videos. Thank you!
งงงงงงง
ياجماعه الله يسعدكم ادعولي اختي الله يفك أسرها وترجع لنا ويجمع شملنا دعوت أربعين شخص مستجابة والله مايعلم بحالنا إلى رب العالمين
I I 8 8 m
@@prayunsuni7515 Arar zée
@@prayunsuni7515 m
今天早上用这种做菜我老公说太好吃了。还想拌饭吃
Смакота!!! Ви таким приємним голосом розказуєте від якого ця страва виглядає ще смачнішою. Лайк!
Ak suka semua vidio masak2ny cece...jd kangeen taiwan cece
The tip about using corn flour so that less oil is absorbed is new to me. Thank you.
Exactly! I always put the oil first, heat it, add the eggplant, and then always have to add more oil as it is pumped by the eggplant.
Never tried or even heard of dry frying eggplant. I am going to give this a try. Beautifully presented _ soothing to watch and leatn.
Such a delicious recipe. I do not eat meat so I will use tofu. Thank you for your video. You explain so well and have a lovely voice.
ผัดมะเขือน่าอร่อยทำง่ายค่ะ.จะทำทานในมื้อต่อไปค่ะ
Nonthaburi..Thailand...
Se me hace agua la boca. Que buena receta. Me llama la atención el agregado de azúcar y vinagre, eso debe ser el sabor especial que siento en la comida que compro y no logro decifrar, lo mismo que el almidón. 👌👌👌
Thank you for the tip about dry frying with cornstarch.
感謝您提供有關用玉米澱粉乾炸的技巧。
What is millet pepper? 什麼是小米椒？
The video that I just needed to watch! I've been cooking this dish but yes, I use lots of oil. Now i know how to minimize the oil. Thank you!
Simple yet easy cooking bring all dish, will try on my own. Thx U for sharing
Woww I love this idea. Definitely will try this. Usually at my home we use lots of oil to fry the eggplant
I made this 3x already and my husband loved it...thank u ❤
I've just learnt so much in a few simple steps. Thank you for sharing
Thank you for these excellent tips on how to prepare an eggplant using very little oil while making stir-fry.
Thank youuuuu! Such a simple yet amazing recipe
Try to try
So nice...
🥰🥂
Excellent and turned out very nice.. even my kids liked it... We don't eat Pork so replaced with Lamb meat instead and it was excellent... Thanks
I love this recipe and it’s very well explained but I would like to see the list of ingredients with amounts.
What are you using to fry the ingredients in? It is not a frying pan right? I want to make this dish for my family. I know they will love it.
I was wondering the same thing
My mouth gets water..eggplant is one of my favorite veggie
I'll try this recipe next time when I cook eggplant.Looks so delicious 😋 👍
Por favor comparte más vídeos con berenjenas. Gracias. Saludos desde México
Fantastic! Could it work the same with other vegetables? Like zucchini or broccoli?
Nope. Tomato, potato and onions go very well with eggplant.
Love from India 🇮🇳♥️
🌹🌹🌹
जी शुक्रिया
@@XiaoYingFood ♥️
Delicious meal, I gonna try this. Thanks for this wonderful recipe
Wow! Eggplant again! My favorite 🥰🥰🥰 You never fail to amaze me with your videos 🥳
me too hahah
Hope you'll be amazed by the recipe videos I'm sharing in my channel too ❤️
@@cozypie .
จะลองทำสูตรนี้นะ น่ากิน มากๆ
Here I can learn two things : NEW LANGUAGE and NEW RECIPE ❤
Agreed!
Her Chinese accent is too substandard, please don't learn it by the video!
@@hatawalee4022
.
Oh okay !
@@AmberU ,
أحب الباذنجان لكن أكره تحضيره لأنه يحتاج
إلى كمية كبيرة من الزيت.
سوف اجرب طبخه على هذه الطريقة.
شكرا جزيلا
Hola!!!!!acabo de hacer tu receta con berenjenas me kedo riiiicaaa gracias x tu teceta😋👍
茄子料理大好きなので勉強なりました🍴
Выглядит это даже очень аппетитно, думаю , что - это не менее вкусно😊❤👍
Браво Вкусно. Мне нравится как Вы готовить.Молодец.
Thank you so much for the english translation. 💖 enjoy so much your cooking!!!
.
@@nelisuban4325 .
Thank you for the eggplant and cornstarch tip, I will use that ☺
I share a few amazing eggplants recipe too ~~ feel free to check out
Hi! I've being following your channel for a long time now, and I've always wondered what brand is your knife?
Yes, me too I want one
So true!
The cornstarch tip is very helpful. Thank you!
Delicate. Precise. To the point. Great content as always.
Langsung tak coba nanti sore ,
Terimakasih nemu resep ini ce
Посмотрела, сразу захотелось приготовить это блюдо, замечательно.
Lebih keren lagi klo pakai terjemahan Bhs Indonesia
Thanks for sharing, I will try too,I love eggplant 👍yum, yummy
Assistindo do Brasil... Vou tentar!!! Thanks🇧🇷
Rất khéo làm
Indeed eggplant can absorb so much oil ~~~can steam them then stir-fry it as well. This way we don't use a lot oil .
Blanching also helps.
ถ้าใส่ใบโหรพาเข้าไปจะเพิ่มความหอม อร่อยขึ้นไปอีกค่ะ
Спасибо за уроки вашей вкусной кухни
Your way of Explaining is very good, when I saw your Recipes I feel more hunger.
Love this simple and yet delicious method. I will definitely try this. I hope this would taste good over a bowl of rice. Thanks so much xiaoying💕💕
Beautiful food & presentation, & excellent advice 🙏🏻
Xie xie xioying 👍👍👍👍👍
💞
@@yamahayamahage6398 what does this mean ?
@@elimzha3801 oh...I See , thank you 👍
Hello
@@ifechuwudeemmanuel8780 Exquisito, tu plato, lo voy a preparar,Monica Fenicio, Argentina, Te Felicitoooo!!!
Oooooh it looks delicious and healthy! thank you for sharing this recipe I have problems cooking eggplant, this is a simple and easy to follow.
泡醋不會酸嗎？最終還是變色啦！
應該是不能讓茄子表皮接觸到空氣
@@Blair-q2f ⁰
Hấp dẫn quá.bua nào làm mới đc,kkk
I didn't add sugar in mine and it was still very tasty!
Я рада что попала к вам. Теперь я буду больше знать о японии. Очень интересно и необычно. Спасибо за щедрость.
GRACIAS XIAOYING
👍👍👍🙋♀️
ВКУСНЯШКА 👍
It made my mouth water a lot, I'll try it here at home
Спасибо за рецепт , 👍👍👍👍👍
Пожалуйста, сделайте это для своей семьи
Beatiful 👍💯💯💯
One of my husband's favourite dishes while we lived in China.
What was it served with?
Este plato se puede hacer con carne de res?
Sì.
Looks delicious - I will make this for my friends. Thank you!💜
muchas Gracias Xiaoying, muy bueno, cómo siempre... 非常感谢小莹，非常好，怎么总是...
Fēicháng gǎnxiè xiǎo yíng, fēicháng hǎo, zěnme zǒng shì...
Gracias por tu apoyo te amo
@@XiaoYingFood tus palabras me hacen feliz...🤗🥰. 你的话让我开心
Nǐ dehuà ràng wǒ kāixīn
Hello from Tokyo Japan ❤️
Saya dari Indonesia, sangat suka dengan resep2 dari Xiaoying
That really looks *eggggggcellent!*
Простое и в то же время ,оригинальное блюдо. Люблю 🍆 баклажаны, обязательно приготовлю. Спасибо за идею.👍🌻
Wow~~~ Oh my gosh~~ It looks so delicious!!! You're the best!!! I'm healing after watching the video!!!🥰😍💖
Don't understand the language
But looks yummy 😛
always watching from Dubai ma'am❤
茄子拌生粉后干煎不会粘锅？
First, catch your eggplant. Second, prepare for fragrance.
right
Bonjour.
Je suis japonaise.
Et j'habite au Japon.
Ça l'air très bon.
J'essaie ce cuisine ce soir.
Merci beaucoup.
Потрясающе
Thank you for sharing :) I found many useful tips in cooking eggplant. Thank you
😆
Спасибо!!!
thanks for this video. i am going to try this recipe; we like eggplants,my australian hubby likes it too!! i usually cook eggplant with eggs.
all the best!!!
wish you success
@@XiaoYingFood thanks for your reply; i hope you'll reply to my comments on your other video,as well....
Классные баклажаны
とても美味しそう。茄子大好きなので作って見ます。
OK、試してみる必要があります
В нарезаные баклажаны добавьте белок яйца, перемешайте и оставьте на некоторое время, они не будут впитывать масло
Pasti Super Yummy Tumis Terongnya Bosku
白醋防黑👍
学到了
😇
Thanks for this delicious recipe I’m going to try it, i didn’t know about the Corn Starch tip Thanks I appreciate because I love eggplant, blessings 🙏❤️
Thank You Xiaoying
i enjoy what you make , just i dont like or eat pork but can u make some without pork.
just asking.
Спасибо , ням-ням
Liat video ini sangat membantu buat masakin majikan....simpel&sehat..cocok buat orang tua
👏👏👏👏 from Brasil! 😘😘😘
Wow,,seperti nya sangat gurih,,soal nya saya suka masak kn china,,
진짜맛있겠네요.(真好吃了)~~谢谢您
Thank you! Very healthy! I look forward to cooking this! I have two woks here at home....new way to make Eggplant....amazing. Italians love olive oil...now I can make eggplant without any oil!
At this point I missed the fragrance of the videos...
I Love your vídeos. Could you make a recipe with seitan please?
Господи!!! Мечтаю о таких баклажанах, что без косточек!! У нас надо ловить молодые, далше все пузатые и форму уже не держат
Mantqp
Wow i love to try i will try to cook ur recipe thank u
Первый раз посмотрел и есть не захотел ))
Hello! I love your cooking and watch your channel frequently and enjoy it very much. Question for you, when dicing your garlic, how do you prevent it from sticking to your hands, knife and board?