I had an eggplant and a couple of old tomatoes so I decided to try this. I added half a block of tofu that I cut into slices, coated with 1 beaten egg, and fried after frying the eggplant. I didn't have any scallions so I used half a medium white onion. I increased the ginger, garlic, and sauce ingredients by half. This was so good! Will definitely make it again. Thanks, Xiaoying!
Wow!!! So beautiful and wonderful Eggplant Recipe by the great Chef Pratik Yemek Tarif…Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients good sauce successful results professional cooking show.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🥰🍹🌟🥂
1. Prepare 2 eggplants. Chop off the stalks. 2. Peel off the eggplant skins, or leave them as is, whichever you prefer 3. Cut the eggplants in half, then slice into smaller pieces. 4. Place the sliced eggplants in a bowl, then fill the bowl with water. Add in a teaspoon of white vinegar, then a teaspoon of salt. Mix everything together then set aside for 5 minutes. 5. Prepare a tomato. Peel, cut in half, then remove the stalk. Chop into smaller pieces then set aside. 6. Prepare a piece of green and red bell peppers. Chop into smaller pieces then set aside. 7. Chop a piece of scallion into quarters, then into smaller pieces. Set aside. 8. Prepare a piece of ginger, three cloves of garlic, then mince. Set aside together with the scallions. 9. Prepare the sauce. In a bowl, combine two teaspoons of light soy sauce, a teaspoon of balsamic vinegar, a teaspoon of oyster sauce, a teaspoon of salt, a teaspoon of sugar, a teaspoon of chicken bouillon powder, a tablespoon of cornstarch. Fill half of the bowl with water, then mix everything together. 10. Drain and squeeze off the excess water from the eggplants, then set aside. 11. Prepare an egg. Beat then pour over the chopped eggplant. Mix with chopsticks then add the right amount of cornstarch. Mix again. 12. Put some oil in a pan. Then heat over high flame, making sure that it bubbles when you put a pair of chopsticks in the middle. 13. Add in the eggplant pieces one by one, then switch to medium heat. Use the chopsticks to flip the eggplant pieces over. Fry until golden. 14. Take out the fried eggplant pieces then drain any excess oil. 15. Switch to high heat then fry the eggplant pieces again for at least 20 seconds. Then take out and drain any excess oil 16. Saute the scallions, ginger and garlic. Add the red and green peppers, then the tomatoes, then the sauce. 17. Cook on high heat until the sauce thickens. Then add in the fried eggplant slices. Mix everything together. 18. Transfer to a serving plate. Top with sesame seeds, then serve.
Wow!!! So beautiful and wonderful “ A boiled Shrimp recipe by the great Chef Xiaoying Cuisine. Perfect presentation, good create good texture tender crunchy nice color good taste mouth watering successful results professional cooking shows delicious sauce.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🌟🥰
*WATCHING FROM KOREA~~~* Egg plant foods are popular in Korea these days. There are many good recipes here. I can learn from here, thank you, always be healthy~~~🧡이 곳에는 많은 좋은 레시피가 있네요 잘 배워갑니다 감사합니다 항상 건강하세요~~~~👍👍👍
Wow!!! So beautiful and wonderful a recipe of Bitter Melon by the great Chef Xiaoying Cuisine.Perfect presentation good create good texture tender soft good taste mouth watering rich ingredients good sauce successful results Thanks for your dedication and hard work that will be appreciated. God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🥰🌟🍹🥂
This eggplants looks fresh and crunchy.. it is absolutely perfect to serve with white rice.. the combination of ingredients completely makes the dish delicious.. fabulous dish.
Wow!!! So beautiful and wonderful “Cook the eggplants 🍆 “ recipe by the great Chef Xiaoying Cuisine.Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🍹🥰🥂🌟
Wow. Amazing.. Hand in hand.. Give your hands a beautiful description.. And your way is easy and more beautiful..this looks so yummy and delicious recipe. My favorite dish I will try this soon.. Have a nice night ❤️❤️💖💖💖🙏🙏🙏🙏🙏🌹🌹🌹🌺
Мне нравиться этот сайт..спокойно..я уже готовила..куринные голени по ее рецепту..действительно очень вкусно..всем понравились..с имбирем..Спасибо за рецепты. У вас все вкусно..
I had an eggplant and a couple of old tomatoes so I decided to try this. I added half a block of tofu that I cut into slices, coated with 1 beaten egg, and fried after frying the eggplant. I didn't have any scallions so I used half a medium white onion. I increased the ginger, garlic, and sauce ingredients by half. This was so good! Will definitely make it again. Thanks, Xiaoying!
I like chinese food now..... just because of xioying.....woahhhh
Wow!!! So beautiful and wonderful Eggplant Recipe by the great Chef Pratik Yemek Tarif…Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients good sauce successful results professional cooking show.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🥰🍹🌟🥂
1. Prepare 2 eggplants. Chop off the stalks.
2. Peel off the eggplant skins, or leave them as is, whichever you prefer
3. Cut the eggplants in half, then slice into smaller pieces.
4. Place the sliced eggplants in a bowl, then fill the bowl with water. Add in a teaspoon of white vinegar, then a teaspoon of salt. Mix everything together then set aside for 5 minutes.
5. Prepare a tomato. Peel, cut in half, then remove the stalk. Chop into smaller pieces then set aside.
6. Prepare a piece of green and red bell peppers. Chop into smaller pieces then set aside.
7. Chop a piece of scallion into quarters, then into smaller pieces. Set aside.
8. Prepare a piece of ginger, three cloves of garlic, then mince. Set aside together with the scallions.
9. Prepare the sauce. In a bowl, combine two teaspoons of light soy sauce, a teaspoon of balsamic vinegar, a teaspoon of oyster sauce, a teaspoon of salt, a teaspoon of sugar, a teaspoon of chicken bouillon powder, a tablespoon of cornstarch. Fill half of the bowl with water, then mix everything together.
10. Drain and squeeze off the excess water from the eggplants, then set aside.
11. Prepare an egg. Beat then pour over the chopped eggplant. Mix with chopsticks then add the right amount of cornstarch. Mix again.
12. Put some oil in a pan. Then heat over high flame, making sure that it bubbles when you put a pair of chopsticks in the middle.
13. Add in the eggplant pieces one by one, then switch to medium heat. Use the chopsticks to flip the eggplant pieces over. Fry until golden.
14. Take out the fried eggplant pieces then drain any excess oil.
15. Switch to high heat then fry the eggplant pieces again for at least 20 seconds. Then take out and drain any excess oil
16. Saute the scallions, ginger and garlic. Add the red and green peppers, then the tomatoes, then the sauce.
17. Cook on high heat until the sauce thickens. Then add in the fried eggplant slices. Mix everything together.
18. Transfer to a serving plate. Top with sesame seeds, then serve.
Cool recipe ❤️ thanks for sharing
Xiao Ying is a great chef. I'm learning how to cook 🥰👍💯🐲👋
Your cooking ways supper....I'm from tamil nadu India..
Wow! me too
telangana here!
感謝小穎推廣素食餐行善，觀音菩薩，阿彌陀佛
Cool vegan
Wow!!! So beautiful and wonderful “ A boiled Shrimp recipe by the great Chef Xiaoying Cuisine. Perfect presentation, good create good texture tender crunchy nice color good taste mouth watering successful results professional cooking shows delicious sauce.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🌟🥰
Very nice recipe 👍👍🌹
*WATCHING FROM KOREA~~~*
Egg plant foods are popular in Korea these days.
There are many good recipes here.
I can learn from here, thank you, always be healthy~~~🧡이 곳에는 많은 좋은 레시피가 있네요
잘 배워갑니다 감사합니다 항상 건강하세요~~~~👍👍👍
우리나라랑 거의 같은거?
wow so good yummy 👍👍😍😍🤤🤤
ชอบรายทำอาหาร มากมีวิธีทำที่ดูแล้วแปลกตาสวยงามดี อาหารมีคุณค่าทางโภชนาการที่ดีค่ะ
Looking very nice thank u for shareing
I love your channel!!!!
Спасибо,за такой рецепт! Делал для друга...понравилось!!! Вам Респект. С уважением Сергей!
I'm big fan of your cooking from india
This looks delicious 👍🏻👍🏻
cant stop watching your video sis! yummy and fragrant!
Я попробовала приготовить. Это просто супер вкусно, я таких баклажан в жизни не ела, они просто воздушные это не передать. Спасибо за рецепт.
Wow!!! So beautiful and wonderful a recipe of Bitter Melon by the great Chef Xiaoying Cuisine.Perfect presentation good create good texture tender soft good taste mouth watering rich ingredients good sauce successful results Thanks for your dedication and hard work that will be appreciated. God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🥰🌟🍹🥂
Very Nice
Sweet, salty, with buckle. Wow!
It is really mouthwatering and healthy recipe. You made it very nicely and perfect. 💕💞💓Fw.
This eggplants looks fresh and crunchy.. it is absolutely perfect to serve with white rice.. the combination of ingredients completely makes the dish delicious.. fabulous dish.
看了，想吃啊
Cảm ơn bạn thật nhiều vì món ăn này. Chúc bạn nhiều sức khỏe và hạnh phúc
Wow!!! So beautiful and wonderful “Cook the eggplants 🍆 “ recipe by the great Chef Xiaoying Cuisine.Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🍹🥰🥂🌟
Thanks for the support
This is verry yummy and delicious! Love it ❤️
Very nice video 👍
This is amazing first here!
I'm always watching from Dubai ma'am 😊
Thanks Thanks Thanks 😋😋
This is indeed a very good recipe. Everything is prepared very quickly. I've been doing this for several years.
Esto si me gustó
Probaré hacerla
Gracias
Saludos
Thank you for always make new menu, n easy to find the ingredient🙏😍😍❤️
Guy at a grocery store: Are those genetically modified eggplants?
Store worker: Why do you ask?
Eggplant: Yeah, why do you ask?
😆
🤣🤣🤣
Try to cooking in my home...wow recipe
那須が新鮮で 美味しそうですね😊
Good cooking
🙋🏻♀️ Muy clara en tu explicación 💐, seguro la prepararé 👌, muchas Gracias!! Saludos desde 🇨🇱
Impresionante plato saludable!!!!👏👏👏
Saludos desde Barcelona 👍
视频拍摄制作精美！太棒了！
Your cooking is very nice 👍👍😋
Wow 👍😋❤️
Looking so yummy and delicious
Very nice
Beautiful meal....and the gratest way to cook it.
Thank you so much.
😁😎
สูตรนี้ ดี มากๆ
歌声の様な
声に癒やされる〜
器と何処かに居る猫🐱😚👌
I really like your recipes. Super simple and easy to replicate and adapt for overseas. And they come out so delicious!
This looks delicious. I love eggplant. Thank you for sharing this. 🌻
I thought its guava before watching the video
I like it..{love}
Wow. Amazing.. Hand in hand.. Give your hands a beautiful description.. And your way is easy and more beautiful..this looks so yummy and delicious recipe. My favorite dish
I will try this soon.. Have a nice night
❤️❤️💖💖💖🙏🙏🙏🙏🙏🌹🌹🌹🌺
Thank you for the wonderful dish!
Super 👸👩🍳👏👍💙
Hi...ur cooking very good.... superb
Can you eat eggplant like Indian style with potato and without potato
With potato would be good!
Yes it's very delicious and good for health
wow, a smart dish, it must be very tasty, I'm grateful
Very yummy good amazing
فيديو رائع جداااا وطرق الطهي رووووووووعه بألصحة والراحة. Bravo
Very yummy .i li ke it .
呆冬阿😋😋😋
Очень аппетитно, обязательно попробую приготовить! Thanks!👍
Мне нравиться этот сайт..спокойно..я уже готовила..куринные голени по ее рецепту..действительно очень вкусно..всем понравились..с имбирем..Спасибо за рецепты. У вас все вкусно..
Looks so delicious, thanks for sharing
No soy amante de la berenjena, pero quiero tratar esta receta. Xie xie, Xiaoying.
thanks for share
Sooo delicious👍🏼💐
good good 👍👍👍
I will make it for dinner tomorrow. Thank you 🌹
Nice idea 👍❤
Looks délicieux yummy aubergine
انا اعشق الباذنجان جدا''''👍👍👍👍👍👍👍
茄子补血，多吃点对身体好❤️
Eggplants nice..
Thankyou so much for english subtitles 🙏
Wow bellissima ricetta, sei bravissima 💕💕
Nice 😊
Muy rico, saludos desde Pucón- Chile 🇨🇱
Amo essas receitas
Great recipe
Looks delicious, my teeth are gnashing!!! I miss the old subtitles though 🥲
Looks very testy
🤞🤞🤞
Tienen una pinta estupenda, gracias por tus recetas, un saludo desde España 😋😋😋😋😋😋💖💖💖💖💖💖
Muita grata pela receita. Deixei de comer todos os tipos de carne e estou a procura de receitas novas. 💕
Yummy 😋
thank you for the sub titles
Very easy to find this vegetable in Indonesia. Must try this recipe. Thanks👍🏻
Thanks for sharing
Woooow 😊🌷👏🤗
Nice
你太有才了，应该参加master chef. 👍。
Très bon ummm Très bonne recette merci beaucoup Madame 💐👍
Must try this style
Thấy xào tôi thèm quá mmm🤗🤗🤗
Eating so much sauce good for health?
Muy rica receta gracias, saludos desde Argentina
Se ve delicioso 🤤🤤😋😋😋
Отличный рецепт!