Yes chef! I will definitely try following your recipes, you are just masterful around the kitchen and so professional! You're a truly inspiring gentleman, I love your channel! 😁 Keep up the excellent work! I should imagine you've worked in some amazing restaurants - everyone knows French food is the best in the world.. j'adore la cuisine francaise!
Not bad , I use garlic , scallions, lemon juice, salt,pepper chilli flakes. Parsley , Thyme marinade. then tempura flour mix ( replacement for egg) and fry, garnish is cooked onions and bell peppers with vinegar some sparing brown sugar. A West Indian recipe. Filleting is the hardest part of the recipe. After you feel like a Fishermans wife 😆 Greets from London UK
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I made this today as I found fresh sardines at my international grocery. It was amazing. Thanks chef for this recipe.
Looks good, Chef. I'd enjoy snacking on that. I believe you when you say it smells good.
Looks absolutely delicious!
Don't like sardines but this could change my mind...looks delishous
Bellissumo thank you for sharing the very best grazie
Our pleasure!
that looks like real good summer food
you got my Word on that.
Waw
I liked it
From egypt thanks 🌹
Wonderful dish and presentation.
God I absolutely love sardines! Your recipe looks awesome, chef! Merveilleux! 😄
Yes chef! I will definitely try following your recipes, you are just masterful around the kitchen and so professional! You're a truly inspiring gentleman, I love your channel! 😁 Keep up the excellent work! I should imagine you've worked in some amazing restaurants - everyone knows French food is the best in the world.. j'adore la cuisine francaise!
Nice one ☝️ loved it
Awesome.. !! Too good!!
I fry sardine fillets all the time but because I prefer a crispy bite, I do not use egg. I make like a tempura batter instead
Great Video 👌
looks really tasty
Just woooow
should i remove scales from sardines first?
Thank you
Not bad , I use garlic , scallions, lemon juice, salt,pepper chilli flakes. Parsley , Thyme marinade. then tempura flour mix ( replacement for egg) and fry, garnish is cooked onions and bell peppers with vinegar some sparing brown sugar. A West Indian recipe.
Filleting is the hardest part of the recipe. After you feel like a Fishermans wife 😆
Greets from London UK
Sounds great!
No sardines like that here in the States. I'm thinking ocean perch would work and probably blue gill.
I wonder if this will work with canned sardines.
Canned are already cooked and contain brine or water content, not a good idea.
👍
“Where they were once in abundance” . . . It’s unfortunate how often those words are becoming more and more common
All this to make fried sardines
Too much work for me brother.
I understand