oh mannnnn .... I was searching for sardine recipe from raw fish (most of the recipes are from canned fish) ... i landed up on this one .... Initially, I was horrified by truck load of oil being used ... slowly, as we progressed .... i realised that she is cooking for atleast 50 servings ... then came the application part .... i was floored ... I think this is the best PRACTICAL /DO ABLE sardine video on internet ... great culinary skills .... love from New Delhi.
Great video i especially loved the application part. I love sardines with bread. I learned alot. As for canning, consider using a canning rack or a towel at the bottom of the pot. It prevents your jars from cracking since they do not have direct contact with the heat source at the bottom of your pot.
I am saving this video. I need this. Thanks to your Mom for passing this recipe to you. Now, it's been passed on to me! Thank you so much for sharing this homemade sardines cooked two ways! And yeah, so simple and yet so delicious! I love how you applied these sardines in various ways.
Awesome technique!...Nana your teaching is so meticulous, easy to understand and retain. Every recipe you share is "always" beautifully crafted, your choice of cookware and serving vessels from the beginning are spot-on. Thanks for sharing your love of cooking..sprinkled with your Mothers' wisdom. ✨❤✨ Nana...I have a request, if possible, please re-create/share your spice blends in unique glass bottles (you have an eye for such things!!). Bring the authentic "Taste-of-Ghana" to us. I would purchase.
I so appreciate your hard work. I have so much respect for you! I feel blessed to have found your videos so I can make my native cuisines. I made the eguisi recipe you uploaded a while ago. My family and I loved it!!!
This is so impressive, so much to learn in one video. Thanks for showing us the way to remove the middle bone from the herring. I love love sardine, this came out so beautifully. I will really enjoy the one served with garri
What an awesome method to de-bone the fish. I consider myself a very experienced cook and have never seen that before. And I love the way you thank your mum for teaching you the method. I learned so much from my dear late mum. Thanks for sharing this video.
This is such a beautiful beautiful recipe. My family and I will enjoy this recipe a lot because we consume quite a lot of cans of sardines. I love the one in olive but hubby enjoys the one in tomato sauce. Well done
When it comes to homemade DIY's in the Ghanaian community here on RUclips you Madam is genius. The first time you made homemade sardines was when I knew you'll blow up. Oh yes!! I've never doubted your skills and talents. Sure most people love to cook and yours is pure talent. You're always researching and experimenting I can only imagine. Your hardworking, determination and consistency has brought you this far and I'm so very proud of you I wish I can give you a big hug 🫂 🤗. Good job 👏 can you share how to make fante kenkey one of these days please?
I love Titus sardines! I live in the UK and had a Ghanaian friend who introduced me to these amazing Titus sardines. Sadly, they are so expensive, so I only buy them as a treat. Then I came across your video on how to make them at home?? Wow! My eyes lit up! I am definitely here for it! lol
Perfection sis, I love it. Thank you for the note on the EVOO, that is what I have also learnt over the years but I see a lot of people cooking with it. I hope a lot of people picked up on that bit though. Thank u for sharing as always beautiful!
Onuawaa “saidine” wei de3 m’ani womu Paa. Beautifully and deliciously made and all the meals made with it are so tempting! 👌🏾👌🏾Thanks for the info on the EVOO. I only knew it was not good for high heat so that is new knowledge to me. ❤️❤️
“Saidine” you know the terms and the pronunciations that get the crowd going!😉 I recall when you dropped the “gele” bomb among others! Onuawaa ni ni terms de3 wobua ooo 🤣🤣❤️❤️ the EVOO finding is also new to me! Learning everyday 🙏🏼
Exactly! When you visit her channel, it's like a great night or day out! You just know you're going to be entertained, educated and well and truly inspired! Sometimes I feel I should be dressed up for this special event! 😅
Just one word.WOW! This video is so satisfying to watch and at the same time so knowledgeable. Definitely going to try this one day. Thank you for sharing 😊🙏🏾
I never regret having watched this. Certainly I will rush to the market to get all the ingredients and get this ready by lunch time. Wonderful sharing. Bless you.
Amazing! Just amazing! Took notes on the education of cooking olive oil and extra virgin olive oil . Always getting ideas from sister madam! I will definitely try canning my tomato sauce!'I need that freezer space. Thanks for sharing this beautiful recipe with us❤❤❤
Nanaaba IN fact you're tooooooooo much God bless you dear ,n very hamble too,i always sees your comments on Nii n Aj's channel that alone koraaa makes me love you more dear keep the fire burning,anything i see your comments i say Nanaaba no no Oooo 😀😀God bless you paaaaaa,may you live looooooooooooooooooooooong n healthy life
There she goes again.Always breaking her own records.Just look at this gorgeous tutorial. I'm gonna keep saying this forever. You are the best Sister Madam. Love u love u love u #numberoneone
oh mannnnn .... I was searching for sardine recipe from raw fish (most of the recipes are from canned fish) ... i landed up on this one .... Initially, I was horrified by truck load of oil being used ... slowly, as we progressed .... i realised that she is cooking for atleast 50 servings ... then came the application part .... i was floored ... I think this is the best PRACTICAL /DO ABLE sardine video on internet ... great culinary skills .... love from New Delhi.
That’s right!!! Thank our mothers for their knowledge and love.
This brought pleasant memories ❤️
Ur fantastic
Thank you for sharing your talent I love your sardines
Thanks for showing us how to debone fish without filleting it. That was genius and I have never seen that before
That technique tho. I was like 😳. Mad🔥🔥
Definitely one of the world's best chef/cook. A culinary genius!
Humbling 🙏🏼🙏🏼❤️❤️
SISTER! SISTER NANAABA YOU ARE KILLING ME WITH THESE AMAZING RECEIPES!!!NEVER DISAPPOINTED!!!!!
Thank you Dee 🙏🏼❤️❤️❤️
Great video i especially loved the application part. I love sardines with bread. I learned alot. As for canning, consider using a canning rack or a towel at the bottom of the pot. It prevents your jars from cracking since they do not have direct contact with the heat source at the bottom of your pot.
I am saving this video. I need this. Thanks to your Mom for passing this recipe to you. Now, it's been passed on to me! Thank you so much for sharing this homemade sardines cooked two ways! And yeah, so simple and yet so delicious! I love how you applied these sardines in various ways.
Thank you for your kind words 🙏🏼❤️
Excellent recipe. Can I make it with mackerel instead of sardines
Yesssss!!! PLEASE teach me how to do canning!!
Got you 🙏🏼❤️
The Sardine in Tomato Sauce with kenkey will be sooo good! Thanks again for another delish recipe!
It will go rough!😁
this is a great video nanaaba. I love sardines you made these recipes very well
Thank you 🙏🏼❤️
Hello! I made your sardine in tomatoes recipe today and I absolutely loved it! Thank you for the great recipe and easy instructions!
Awesome technique!...Nana your teaching is so meticulous, easy to understand and retain. Every recipe you share is "always" beautifully crafted, your choice of cookware and serving vessels from the beginning are spot-on. Thanks for sharing your love of cooking..sprinkled with your Mothers' wisdom. ✨❤✨
Nana...I have a request, if possible, please re-create/share your spice blends in unique glass bottles (you have an eye for such things!!). Bring the authentic "Taste-of-Ghana" to us. I would purchase.
I appreciate your feedback very much! Uplifting 🙏🏼❤️ I got you with regards to the spices 🙏🏼🙏🏼 blessings Sharon 🥰
I so appreciate your hard work. I have so much respect for you! I feel blessed to have found your videos so I can make my native cuisines. I made the eguisi recipe you uploaded a while ago. My family and I loved it!!!
Thank you for your feedback 🙏🏼❤️❤️❤️
Wow this is so so amazing! Am so making this. Thanks for sharing Mami.
You’re most welcome 🙏🏼❤️
Mothers are the best! This looks so good and appealing. Well done putting these together.
I appreciate your support 🙏🏼🥰
This is so impressive, so much to learn in one video. Thanks for showing us the way to remove the middle bone from the herring. I love love sardine, this came out so beautifully. I will really enjoy the one served with garri
I hope you try it Ido! It is a good one to add to your library 🙏🏼❤️
@@NanaabasKitchen will do. Thanks
@@NanaabasKitchen i remember my mum used to de-bone sardines like that
You are amazing! Thank you for sharing. Bless you 🙏🏽🌼
Thank you and bless you also ❤️
@@NanaabasKitchen Thank you so much 🙏🏽💝
Wow this is very interesting recipe and great job sister thank you so much for sharing ❤️👏👏👍✅✅
Thank you 🙏🏼❤️❤️
What an awesome method to de-bone the fish. I consider myself a very experienced cook and have never seen that before. And I love the way you thank your mum for teaching you the method. I learned so much from my dear late mum. Thanks for sharing this video.
Lovesardines in oil and tomatoes yummy yummy
Awesome… love it. Thanks for sharing
Thank you for watching
Excellent deboning technique..👍🏼hatsoff to your mama👏🏻👌🏻
Very good teaching, God bless you 🙏
God bless you 🙏🏼🥰
This video is awesome I love the
Way you fixed it 😁😊
This sardine looks really good 👍
Wow this is try am loving it presentation perfect and the outcome is perfect
Thank you 🥰
This is such a beautiful beautiful recipe. My family and I will enjoy this recipe a lot because we consume quite a lot of cans of sardines. I love the one in olive but hubby enjoys the one in tomato sauce. Well done
They’ll appreciate you to the max 🙏🏼❤️
Tres bonne recette merci
Nanaaba y3n y3 wo d3n ni? Wow… well done for bringing this to us … simply amazing 🤩
Akora Pokua❤️❤️❤️
@@NanaabasKitchen yes Akora Nanaaba!! All akoras should know about this channel!! Seriously!!
@@pokuaokra you see ooo🥰 let’s keep spreading the word 🙏🏼❤️❤️❤️
Cooking is an art indeed, watching you delivering said to myself what a skill Nanaaba, I'm so proud of you
Awwwww thank you so much 🙏🏼❤️❤️
When it comes to homemade DIY's in the Ghanaian community here on RUclips you Madam is genius. The first time you made homemade sardines was when I knew you'll blow up. Oh yes!! I've never doubted your skills and talents. Sure most people love to cook and yours is pure talent. You're always researching and experimenting I can only imagine. Your hardworking, determination and consistency has brought you this far and I'm so very proud of you I wish I can give you a big hug 🫂 🤗. Good job 👏 can you share how to make fante kenkey one of these days please?
The best sardine preparation and cooking I've ever seen on RUclips. Thanks big!
Thank you so much for your very encouraging words! Sending you virtual hugs sis! My corn dough is fermenting 😁🙏🏼❤️❤️❤️
Well done! Thanks for uploading this video.......will make good use of it.
Thank you Evelyn ❤️
So refreshing, watching this again.... the way you arranged the fish reminded me of my mom.... delicious recipe
Thank you so much 🙏🏼❤️
Thank you for sharing this recipe i will try this one.
Thank you 🙏🏼🥰
No comment cos I'm speechless. God bless your hands. More knowledge wisdom and Divine Favour. Blessings!!
I appreciate your support 🙏🏼❤️
Good job. I Love your cooking. I have learned a lot from you. Thanks
Thank you ❤️
Very creative and you made it look so easy. I feel confident that I can cook my sardines now.
Thanks to mommy. This was so satisfying to watch
So glad you enjoyed it ❤️
I love love this recipe look so delicious
Thank you ❤️
Awesome sardine cooking ideas. Thank you.
I really enjoyed every step of your recipe good job maa
You’re most welcome ❤️
TERRIFIC video!!! I love sardines, this has inspired me to can my own! Thank you so much!!! ❤️
You’ll love it ❤️
Wowwwwww Sis your are amazing 👏🏿👏🏿👏🏿😍😍😍😍
Thank you so much 🙏🏼❤️❤️
I so love this. Different varieties. Bless your heart 😘
Thank you and blessings to you ❤️
I love Titus sardines! I live in the UK and had a Ghanaian friend who introduced me to these amazing Titus sardines. Sadly, they are so expensive, so I only buy them as a treat. Then I came across your video on how to make them at home?? Wow! My eyes lit up! I am definitely here for it! lol
Thank you for the lesson. I am a cook, but never saw that technique before.. will use it.
Awesome recipe ..beautiful lady..very talented..God bless you 💐
Thank you and God bless you also 🙏🏼❤️
رائع جدا من أفضل قنوات الطبخ 💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚 يبدو كل شي لذيذ 🤗
Thank you so much 🙏🏼❤️
Perfection sis, I love it. Thank you for the note on the EVOO, that is what I have also learnt over the years but I see a lot of people cooking with it. I hope a lot of people picked up on that bit though. Thank u for sharing as always beautiful!
Thank you for watching all the details shared! I appreciate your support 🙏🏼🥰
Amazing
Awesome 👌🏽 ❤
Masof, love always sis ❤️
Thanks you for sharing this recipes yummy sardines homemade
The sardines recipe is lits and delicious 🤤 yummy and beautiful 🤩
Thank you Linda 🙏🏼🥰
Wow so easy will definitely try this
Vivian 🙏🏼❤️
I love your videos! The fish looks delicious. I really liked how you showed some different ideas on how to use the fish.
Happy you enjoyed it 🙏🏼❤️
Onuawaa “saidine” wei de3 m’ani womu Paa. Beautifully and deliciously made and all the meals made with it are so tempting! 👌🏾👌🏾Thanks for the info on the EVOO. I only knew it was not good for high heat so that is new knowledge to me. ❤️❤️
“Saidine” you know the terms and the pronunciations that get the crowd going!😉 I recall when you dropped the “gele” bomb among others! Onuawaa ni ni terms de3 wobua ooo 🤣🤣❤️❤️ the EVOO finding is also new to me! Learning everyday 🙏🏼
Thank you mummy, I've never seen this before. This is a must try.
You are so good. Wow. I’ll try this
Thank you and I’m glad you’re inspired 🙏🏼🥰
Beautifully done! I love this❤
This is so amazing and palatable
I love this deboning method, for me the most interesting part of the video.
Yummmmy 😋 yummmy yummmy
Dear friend
First today yaaaaaayyy
I don’t have to finish watching before I comment because I know sister madam never disappoints!
❤️
Awwww, blessings dear 🙏🏼❤️❤️❤️
Exactly! When you visit her channel, it's like a great night or day out! You just know you're going to be entertained, educated and well and truly inspired! Sometimes I feel I should be dressed up for this special event! 😅
Wow!!!!!! That's all I can say. Thanks a million Nana Aba!
Thanks a million for your support 🙏🏼❤️
You are welcome darling!
🥰🥰🥰🥰
Wow! Will surely try this out. God bless you
God’s blessings upon you also 🙏🏼❤️
@@NanaabasKitchen Amen 🙏
Just one word.WOW! This video is so satisfying to watch and at the same time so knowledgeable. Definitely going to try this one day. Thank you for sharing 😊🙏🏾
Thank you Evelyn 🙏🏼❤️
Beautiful and elegant! A real treasure. Thank you for sharing your precious knowledge🙏🏻❤️
Awww, thank you 🙏🏼❤️❤️❤️
Very interesting! Yummy and fresh DIY sardines!
You deserve thumbs Up 👍🏾👍🏾👍🏾
Thank you 🙏🏼🥰
love your cooking.amazing cook
Thank you for sharing your knowledge here
Really enjoyed this video. Thanks!
Thank you 🙏🏼❤️
I never regret having watched this. Certainly I will rush to the market to get all the ingredients and get this ready by lunch time. Wonderful sharing. Bless you.
You are wonderful. I have watched this video over and over. I love your beautiful spirit❤
fantastic idea! Thank you for sharing.
Delicious!
Look so easy to follow, I definitely try your recipe. Thank you for sharing.
Amazing! Just amazing! Took notes on the education of cooking olive oil and extra virgin olive oil . Always getting ideas from sister madam! I will definitely try canning my tomato sauce!'I need that freezer space. Thanks for sharing this beautiful recipe with us❤❤❤
You’re most welcome Sianorkie 🙏🏼❤️❤️❤️
Love it❤❤❤❤!! Learned something. How to can preserve food. Thanks for sharing.
Nanaaba IN fact you're tooooooooo much God bless you dear ,n very hamble too,i always sees your comments on Nii n Aj's channel that alone koraaa makes me love you more dear keep the fire burning,anything i see your comments i say Nanaaba no no Oooo 😀😀God bless you paaaaaa,may you live looooooooooooooooooooooong n healthy life
Thank you. May you also love a long and happy life 🙏🏼❤️
Thank you I learned a lot of cooking sanding
Loving it here. ...I'm using the aroma to enjoy banku n shito here sissy. You have to serve me some ooo
Coming right up sis ❤️
Girl, you cook like I like. Like your mother, my mother did a great job teaching us to cook well. I am hungry now.
Thank you for watching dearie and for leaving a refreshing comment 🙏🏼🥰
Very interesting food. Looks delicious
Nice and really good teaching 🎉
I will definitely make my own sardines instead of buying them from the supermarkets. Yours are very healthy. Thanks 🙏🏾
I love this, beautiful. Thank for sharing 🙏
you always good. be blessed.
Blessings dearie ❤️
Wow thank you for teaching me new things! 😋👍
You’re welcome 🙏🏼❤️
I love your presentation. Please keep it up. God bless you!
God bless you also 🙏🏼💕
You are the best food vlogger! I love sardines so much...thanks.
Well done Nana Aba. You are good,onua. I enjoy your cooking methods and explanations.
Thank you so much 🙏🏼❤️
There she goes again.Always breaking her own records.Just look at this gorgeous tutorial.
I'm gonna keep saying this forever. You are the best Sister Madam.
Love u love u love u
#numberoneone
Love you also Anita ❤️
You always amaze me with your recipes. 😘💕
Thank you 👌🏽💞
Very nice. Keep up helping and sharing your wonderful secrets but simple kitchen ideas. Bless you….!!!🌹
Oh my my, love these ideas for sardines. You’re amazing 💯💯🙏🏽🙏🏽❤️❤️
Ann ❤️❤️❤️
Absolutely enjoyed watching this!!! Thank you
Glad you enjoyed it 🙏🏼❤️
Thanks so much for sharing.. God bless you 😍
Thank you!! Wishing you also God’s blessings 🙏🏼❤️
Thank you so much Nanaaba! You are so wonderful. I will try this! Thank you for the great tips! They are priceless! Be Blessed Sis.
Thank you! Blessings to you also ❤️🙏🏼
Beautiful!
Thank you so much!