Got Canned Sardines? Make these Spanish Sardines in Tomato Sauce
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- Опубликовано: 3 янв 2023
- EPISODE 812 - How to Make Spanish Sardines in Tomato Sauce | Sardinas en Tomate Recipe
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I grew up in a family of ten. Canned sardines with tomatoes, garlic and onion was the one thing I was allowed to prepare on the stove top when I was home alone. I ate it on toast. And it is a dish that could only serve me, myself, and I. So, it reminds me of having sweet silence and being blissfully alone!
I am going to make it this evening with pasta
We were poor growing up and canned sardines, SPAM, Hormel Corned Beef Hash were staples all served with ri ce and soy sauce. The sardines were my favorite.
There are canned filets you wouldn't recognize as "sardines". Packed in olive oil, skinless, no bones - they are little steaks. The energy is superb, they are so healthy for you! A friend turned me onto them, they're from Morocco. I never ate a sardine before but not now!
Thanks for this recipe!
They’re not only from Morocco. Many countries have that type. They are great!
@@anamolko624
My friends' friend told me that the guy always ate a can of those sardine steak filets before a heavyweight lifting match. These are big guys - 6'3", 250 + lbs, V-shaped bodies - athletes - and he stopped and thought about it and said, I never thought it before. He always won 😂
They are terrific!
There is much in the skin and bones which you would be a fool to skip out on. Maybe less appetizing at first but if you can, eat as much of the animal as you can stomache. Meat is the least nutritional aspect animals have to offer us. This is why inuit people survive on animals alone and when euro bois went there, they died eating just meat. They fuckibg died.
L
OMG, LOVE THIS! Here's the thing -- this dish also brings old, not-so-special canned sardines back to life. I tried it with some that I bought way back at the beginning of COVID (when we were all panicking that grocery stores would run out of staple foods), NOT especially high-quality, and they've sat in my pantry for almost 5 years (!!!). I decided to add some diced jalapenos to wake up the flavor of the long-canned fish, but other than that I didn't change the recipe. So even if your sardines aren't the greatest, this dish makes them delicious -- and they are one of the healthiest fish we can eat, not just for humans, but for the whole ecosphere. Gracias Alberto!❤
Thanks for the comment! Much love :)
Thanks Marion, gonna try them your way also.
Oh, I like the jalapeno addition. Thanks for the idea.
We all didn’t panic
Albert: *_Sardines! Delicious!😋 What can I say?_* My pantry is stocked with them - one of my favorite
"bachelor" foods. Another definite WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~
Much love :)
Just two minutes in and this guy sound like a chef version of Bob Ross. Soo soothing. Love it.
lol...Much love :)
This was easy and so tasty! Served some over spaghetti squash and some over quinoa. Outstanding!
Sounds great! Much love :)
The bones in sardines and salmon is the best part because it’s full calcium that’s why they packet with that, when I lived in Spain and Italy I always ate fresh raw sardines yummmy
Agreed!!! Much love :)
Enjoyed the video.
Especially appreciated your comment to remove the first ore or two outer layers of onion because it gives it a better texture. Have watched many cooking shows on this site that called for chopped onion, and yours is the first to mention this obvious and typical encounter in the kitchen.
Can't wait to make it. So simple and direct.
Much love :)
Looks delicious. I usually buy the sardines that are already in the tomato sauce, then saute them with onions, garlic, peppers, some ginger, cumin, other spices. The taste is amazingly delicious 😋.
Sounds great! Much love :)
@@SpainonaFork So is this cold sardines in hot sauce, room temp sardines in barely warm sauce, or what? I doidn't find it super clear what the presentation is.
You hooked me when you mentioned baguette. You slayed me a few seconds later when you said, a cold beer. I eat dines all the time. You made them look gourmet and sound heavenly.
Much love :)
Yep a Cold Estrella will be going down with this recipe very shortly
I purchased Spanish Sardines awhile ago not realising that I could serve them this way. Thank you so much mi amigo!
Much love :)
I love Sardines, I have a few cans of Santo Amaro Sardines from Portugal in my cabinet. I will try them with this sauce. Looks wonderful.
Sounds great! Much love :)
That looks amazing and so easy to put together.. I will be making this very soon. Thanks!
Hope you enjoy! Much love :)
I’m gonna make this today with a nice Italian pasta and kale salad it’s going to be very healthy and very flavorful. Thank you.
Sounds great! Much love :)
Looks delicious. PS Cooked your Spanish Salmon and Potato last night. Wow an absolute WINNER 😋
So happy to hear that! Much love :)
@@SpainonaFork what kind of pan is that? Ceramic?
I really enjoy canned sardines and always trying to find recipes on how to enjoy them more. Thanks for sharing
Much love :)
Always knockin it outta the park! This I gotta try buddy!
Much love :)
Maestroooo! Que vacilón! 😄😄. Sardinas, tan ricas que son. Cuando me metía en la selva/río con mi perro 3 días, la mochila tenía bastantes latas sardinas con galletas. Ahora, Sardinas Gourmet. 😁😁 Gracias al primo lejano en la Madre Patria. Felicidades.
Un abrazo!!!
That looks amazing and so easy to put together😍
Much love :)
My mom made a rustic version of this, without blending the sauce. I still loved it.
Mouth watering🤤Happy 2023!✨🥂✨
Much love :)
Awe, I love this. When I spent my summers in Salamanca, Spain I had something similar to this.
Sounds amazing! Much love :)
Thank you for sharing the recipe.
It looks really delicious.😋😋😋
Much love :)
A great recipe for me to try. Sardines are so healthy.
Yes! Much love :)
Continuing from the previous comment, we had many holidays in Spain before one year we decided on Portugal. Truly the home of the sardine, I like the previous commentator was not a fan because of the bones, but Portugal converted me, and now by far they are my favourite canned fish.
Thx for the recipe, will be eating that soon.
Sounds great! Much love :)
It looks really good & so easy to make. Thanks for sharing. I love love Sardines ❤
Much love :)
Sardines are one of my favorite foods and this recipe looks like an absolute winner.
Mine too! Much love :)
What a great video! This is why I enjoy cooking videos, they are relaxing
Much love :)
Love your presentations. The dishes are delicious.
Much love :)
i love what you've done with those deenz. the ones from spain are the best.
Much love :)
I love sardines. This looks very tasty.
Much love :)
Thanks for this delicious recipe, it was very tasty and also healthy.
So happy to hear that! Much love :)
I have always loved sardines since I was little. I could never get my kids to like them. But this looks delicious and I will try it. I think I'll get the sardines you used to see if there are any different from the ones I get. Thanks Albert!
Much love :)
Probably one of the healthiest foods on the planet.
You are really good!! Thank you for your recipes! Truely appreciate 'em!
Appreciate that! Much love :)
I haven't heard a voice this soothing and sensual since Bob Ross the painter. He would be so proud. 😂❤ps. Thanks for the recipe idea. New fan from South Louisiana.
lol....Much love :)
I made this last night. Thanks! It was delightful.
Happy to hear that! Much love :)
I drained the sardines right at the start and used the oil to fry the garlic, onions and tomatoes - its so packed with flavour so why not.
Appreciate the full the list of tools you used in the description too. Subbed
much love :)
Absolutely divine 😋 even with normal paprika!
Much love :)
Great recipe! I used the olive oil from the cans to saute the onions and garlic.
Sounds great! Much love :)
Lovely recipe. Husband LOVES sardines, I’ve never created a recipe from them.. so now is the time!
Yes! Hope you all enjoy :) Much love
In the Philippines, you can easily procure from supermarkets, small stores, online shopping- all sorts of canned sardines in all flavors and sauces- afritada, corned tuna, menudo, pepper steak, tomato chili, etc, etc, etc.
Of course, home cooked, like this one is extra delicious.
Much love :)
Yum! I can't wait to make this.
Sounds great! Much love :)
Sounds yummy. I’ll give these a try. I like Sicilian and Spanish dishes that make use of sardines. I’m weird that way, almost no one I know finds them enjoyable for whatever reasons, most likely exposure to bad smelling fishy meals as kids and they’ve never recovered from it. Their loss, I guess 😅
Agreed! Much love :)
its not that weird a lot of people like sardine recipes but most don't go talking about them
I like to make various things out of canned fish and mariscos. Great things are rice balls. You can add to those balls veggies like sautéed carrots, spinach and so on. Then just freeze them if you will not eat all. You can make chicken broth with noodles and toss them there or on the side. You can play with it as you like. This will be great also on top of rice or potatoes latkes, chapati. Nice recipe like usual. 😊
Sounds great! Much love :)
Very nice. Will try mkng it. It's easy to mk. Thank u for sharing ur recipe. God bless u.
Hope you enjoy! Much love :)
Escabeche sauce. Or here in Spain, you can buy them canned with the sauce already. I like the olive oil and lemon version.
Oh boy.... I've got a lot of sardines in the cupboard. In fact, they're packed in there like sardines....
I have been herring a lot about them lately.
@@CAPSLOCKPUNDIT Us too 😆
Great minds think alike.
@@CAPSLOCKPUNDIT
Cod it be a trend?
They *mackarel*-ly good catch.
Just for the halibut 😂
Good quality sardines a feast for a king.!
Yes! Much love :)
In 1word!!! Delicious
I was surprised, maybe cuz my experiences eating sardines wasn't good. Maybe cuz I ate cheap ones.
Anyway I bought good quality sardines.Followed your recipe, tasted it and was very pleased, no horrible after taste!! Very good combination!! Thanx once again!
Happy to hear that! Much love :)
man this was delicious as always. I don't have a blender and I wanted to fully mix the sardines into the sauce but it still turned out amazing. could you explain how can I do this with fresh sardines?
Just clean them up and pan grill them until done :) much love!
That looks so good 😊
Thank you 😋
Very nice innovation.
Great dish.
Thank you
Much love :)
@@SpainonaFork likewise Brother
Thanks for this great recipe.
Much love :)
Damn, in my country we have a canned tomato sardines and i eat it mostly as a “comfort” food. Love it
Hi Albert @ Spain On A Fork I Never Knew you Had A Recipe For Canned Sardines It Looks Amazing And Delicious Thank You So Much For Sharing Your Beautiful Recipe and Video @ Spain On A Fork 👍👍❤️❤️
Thanks for the comment! Much love :)
@@SpainonaFork Thank You So Much For Your Beautiful Message And Comment @ Spain On A Fork 👍👍❤️❤️
@@SpainonaFork Thank You So Much For Your Beautiful Message And Comment 👍👍❤️❤️
Hi Everyone @ RUclips Thank You So Much For The Beautiful Thumbs Up and Thank You So Much For Enjoying My Messages and Comments @ Spain On A Fork 👍👍❤️❤️ And @ RUclips 👍👍❤️❤️
Delicioso! Thanks, Alberto! 😋❤
Much love :)
Just tried a spicy version of your recipe, really lifts the humble can of sardines to a totally different level. Thanks for sharing!
Sounds great! Much love :)
How did you make it spicy?
Love your style of cooking and the voice make me want to cook that dishes 😂
Much love :)
i love sardines, canned or not, i will make this tomorrow! (have already marketed & eaten today) thumbs up as always, #63
Sounds great! Much love :)
@@SpainonaFork i made it, had to use margarine as i didn't buy oil (the kitchen staff was supposed to do it), sauteed diced red onion and 1/2 bulb total of garlic until onion was clear, then added can of nice tomato sauce, tomato paste, 1/2 cup hot tomato salsa, sugar, pinch of salt, black pepper, paprika, garlic powder, bringing to a slow boil; layered some sauce on the plate, placed sardines atop and some thinly sliced ribbons of Emmanter cheese, then ladled the still hot sauce atop (melting the cheese), and sprinkling red chili flakes & parsely over the top... it was wonderful 🙂 ...PS: disclaimer, in my life there are 2 things that i've always been paid for: music and cooking food , i've been head chef at several restaurants both in US and Thailand, so i'll always add my own twists to recipes; it's nice to have great recipes from the start, as yours always are!
God bless you for this delicious recipe 😊
Much love :)
Muy bueno, señor!
Saludos!
I forget about sardines. Thx for the reminder 😋
Much love :)
Sounds delicious. Is there any reason not to drain the cans of sardines first? That way, the olive oil they are packed in can be used immediately to saute the vegetables.
AND: don't puree the sauce, leave it when it has broken down, AND put the sardines in the frying pan on top of the sauce so they too are hot.
Just a variant: this looks fine, but....
@@VLind-uk6mb Albert grates tomatoes in many of his recipes. That seems like a perfectly viable option.
That's what I would do, economy and flavor!
@@CAPSLOCKPUNDIT Sure. Any of these. I just thought the sauce looked great when he finished it, before he put it in the processor.
I like his recipe, but always personally prefer texture to puree. But that's the value. He has provided a good recipe on which people can easily opt for their own variants.
Texture is flavor!
Sardines are a very healthy and nutritious food and for lovers, delicious!
Yes! Much love :)
Followed your recipe, but screwed up when I used Tandoori spices instead of paprika powder .... It turned out amazing however. The Tandoori gives it a rich smokey flavour. Topped the dish with fresh coriander instead of parsley. And that worked as well.
Thanks for sharing this recipe!
Sounds great! Much love :)
Another winner Albert . Eating it now.
Hope you enjoy! Much love :)
Most outstanding!!!
Thank you! Much love :)
My mouth is watering. 👏👏👏👏👏👏❤️
Much love :)
I'm use to sliced raw onions and tin of mashed sardines on toast, but I'm gonna try your recipe next time. 😊
Hope you enjoy! Much love :)
So nice and very tasty and yummy and healthy and unique recipe best wishes to you God bless you you are my RUclips family member all the best good evening
For next level tomato sauce, broil quartered tomatoes till the skin starts to blacken. Pull them out, use tongs to remove the skins, then finish the sauce.
And it's quite likely they will taste even better the next day. Though I doubt I'd be able to wait that long.
lol....Much love :)
I always liked canned sardines. But, I'm trying to eat them much more than I have in the past... Dr.s orders. So, I'm looking for more interesting recipes and ways to serve. This looks great. I'll try it for dinner today.
Hope you enjoy! Much love :)
Very nice. I like sardines but my wife is always amused that I remove the bones when I take them out of the can. She thinks the bones are a good source of calcium.
They are but I remove the bones too. 😁
It's the best part!
@@virginicaanderson1569 agreed!
She's right. I happily eat them
I remove them, too. Also from canned salmon!
I love sardines with mustard or sour cream on a multigrain cracker.
رووعه 🌹 اتمنى لك المزيد من التوفيق والعطاء❤️👍🏻👍🏻💔
You have the nicest voice. It’s lovely listening to you while you make your tasty recipes.
Thank you!! Much love :)
Got to try this one, too. (For those of us who don't own a food processor, any suggestions for the best way to puree the sauce vegetables?)
You can use a blender as well :) Much love
Bob Ross’ voice reincarnated into a Spanish cook, who’d a thunk it. 😁
wow..!!! delicious
Much love :)
A kiss of sugar ... Love it!
Much love :)
Gosh, I love sardines but the only ones I have seen is small dinky ones. I will have to be on the hunt for bigger ones, I may have to order online.
Spain and Portugal get the best canned fish. In the Uk, not so much.
Beautiful
Much love :)
Ive tried using canned sardines like i would tuna ie tuna salad, tuna casserole, etc. All a big fat failure. Yuk. Then I learned that you just need to appreciate the sardines for what they are right out of the can with or without a sauce. Tomato sauce, mustard sauce, or just plain lemon juice. I eat them as appetizers on crackers or baguettes. A mental adjustment made all the difference.
Agreed! Much love :)
Great way to eat sardines that are so health and rich in omega 3!
Yes! Much love :)
Nice and simple. I use quality Cornish sardines, but same result.
Sounds great! Much love :)
Súper 🏆🥇
Much love :)
Hola hola! Tienes la receta de cómo hacer atún en escabeche o pollo al ajillo? Al mudarme se perdieron mis libros de cocina y ya no recuerdo. Son algunas de mis recetas favoritas que echo mucho de menos. Donde vivo ahora es muy difícil encontrar latas de atún en escabeche o las venden a 10 dólares la lata. Increíble. Jajaja…. Por eso prefiero hacerlo yo sola.
Ya veremos lo que trae el futuro! Un saludo :)
Simple, delicious and has sardines. I am a recent convert to sardines thanks to The Canned Fish Files YT channel.
Much love :)
Hope you get this message... Albert, I have some some fresh frozen whole sardines do you have a recipe? sorry love this dish also.
Coming soon! Much love :)
Your channel so adorable
Much love :)
add some chilli it turns out great love the music at the start I play flamenco sardines are low in mercury chefs should know about nutrition good recipe use rice brand oil to cook never use olive to cook use it for salad dressing be well also a tip from a Sicilian use the olive oil from the sardines as a dip for your bread Grazie
Chilli is not really used in the Spanish kitchen and we only use olive oil to cook in Spain :) Thanks for the comment! much love
@@SpainonaFork chili is used in Spain try Pimientos de Padrón ah i see well thats a shame, things should change to reflect intelligence, olive oil loses its value when used for cooking, rice bran oil can kill cancer cells as well as chemo enjoy Spaniard
سردين مفيد جدا تحياتي
I like sardines. A dish for me!
Much love :)
I get Matiz spanish wild caught canned sardines. Pretty yummy if you ask me.
Those are great! Much love :)
How close is Orlando Tomate Frito to this kind of sauce? Is it "close enough"?
I've got a few cartons of it to try out with some of your recipes but I've not used it before.
Yes it will work great! Much love :)
Spain 🇪🇸 is the best country in the world 🌎
Much love :)