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Thank you for sharing, Ma'm! This will be my recipe! Looks yummy
Good one, I need to try it because I love sardines.
I love the way you debone it. I have learned something new today. Thanks from India
I think the reason for long time of cooking is to absorb all the ingredients
Beautiful ❤
Looks like I'm on my way to Ghana!!!🥰🥰😝
Its a surprisingly good recipe! thank you very much for sharing and the wonderful presentation! There are e LOT of cooking videos out there, but yours was just so enjoyable and to the point. a proper way to make a cooking video!Great job!¨
Wow thank you
This is marvelous. I'll try it
Wow love the way how you remove the bone
That looks delicious.
Excellent.i will try cooking fish like this
All the best
This will be simple for me to try I guess cos I seriously want to do business with this , thanks so much Gina 🙏🏾🥰
You are so welcome
Beautiful
Awesome
Good one
Thanks for sharing
The best method of deboning fish..I guess
Thank you, the Sardines cooked
Thanks for the tip on how to remove the bones! Never seen that before 😊
Ya, that method is nice. There will still be some pin bones in it, but they are even smaller.
What is the name of this type of fish? Can I use any small fish like this? Thank you for sharing
Where were you all this time Gi e. Such a great way of removing bone
I'm going into the business
you didnt gutt the fish?
Hi, I tried this recipe. Everyone in my home liked this. Can we try the same with Tuna?
It’s better with small fish
Do you not have to “gut” it?
Lovely. I want to try this. Please must I cook in low heat for an hour and 30 mins?
Yes please
Or pressure cooker for half an hour
My dear sis,how come it didn't fry up with all the oil in it without water? This thing confuses me.
It’s a method called confeit where you simmer the oil on low temperature
Won’t the oil fry the fish?
What is d name of the fish
Please what is the name of the fish..I’m planing to start my own sardine brand by God’s Grace
Herrings
I try to remove the bones couple o times it doesn't come out
Please can I use the same recipe for Tuna?
No
Please then make a video for us on how to make Tuna flakes Example like starkis from Flesh Tuna
Can it be preserved without putting it in the fridge, and for how many days. Thank you
That’s it a different process
@@ginaamonchannel5896 can you tell us what that process is?
Canning in mason jars and boiling the jars for some minutes. Check youtube.
Wooow 😍😍Please the name of the fish
Herring
What about the entrails…."
Can deboning be done in any type of fish?
No dear
@@ginaamonchannel5896 can you please show how to remove the intestine. Thanks a lot.
Yes it can. It’s called Fillet
I am not cooking sardines for 1-1/2 hours! I’m sorry
Doesn't anyone scale the fish
Thank you for sharing, Ma'm! This will be my recipe! Looks yummy
Good one, I need to try it because I love sardines.
I love the way you debone it. I have learned something new today. Thanks from India
I think the reason for long time of cooking is to absorb all the ingredients
Beautiful ❤
Looks like I'm on my way to Ghana!!!🥰🥰😝
Its a surprisingly good recipe! thank you very much for sharing and the wonderful presentation! There are e LOT of cooking videos out there, but yours was just so enjoyable and to the point. a proper way to make a cooking video!
Great job!¨
Wow thank you
This is marvelous. I'll try it
Wow love the way how you remove the bone
That looks delicious.
Excellent.i will try cooking fish like this
All the best
This will be simple for me to try I guess cos I seriously want to do business with this , thanks so much Gina 🙏🏾🥰
You are so welcome
Beautiful
Awesome
Good one
Thanks for sharing
The best method of deboning fish..I guess
Thank you, the Sardines cooked
Thanks for the tip on how to remove the bones! Never seen that before 😊
Ya, that method is nice. There will still be some pin bones in it, but they are even smaller.
What is the name of this type of fish? Can I use any small fish like this? Thank you for sharing
Where were you all this time Gi e. Such a great way of removing bone
I'm going into the business
you didnt gutt the fish?
Hi, I tried this recipe. Everyone in my home liked this. Can we try the same with Tuna?
It’s better with small fish
Do you not have to “gut” it?
Lovely. I want to try this. Please must I cook in low heat for an hour and 30 mins?
Yes please
Or pressure cooker for half an hour
My dear sis,how come it didn't fry up with all the oil in it without water? This thing confuses me.
It’s a method called confeit where you simmer the oil on low temperature
Won’t the oil fry the fish?
What is d name of the fish
Please what is the name of the fish..I’m planing to start my own sardine brand by God’s Grace
Herrings
I try to remove the bones couple o times it doesn't come out
Please can I use the same recipe for Tuna?
No
Please then make a video for us on how to make Tuna flakes Example like starkis from Flesh Tuna
Can it be preserved without putting it in the fridge, and for how many days. Thank you
That’s it a different process
@@ginaamonchannel5896 can you tell us what that process is?
Canning in mason jars and boiling the jars for some minutes. Check youtube.
Wooow 😍😍
Please the name of the fish
Herring
What about the entrails…."
Can deboning be done in any type of fish?
No dear
@@ginaamonchannel5896 can you please show how to remove the intestine. Thanks a lot.
Yes it can. It’s called Fillet
I am not cooking sardines for 1-1/2 hours! I’m sorry
Doesn't anyone scale the fish