Crispy Pata Recipe Panlasang Pinoy

This video will show you how to cook the perfect crispy pata for Christmas. You will learn the technique that I use to reduce splatters when frying. This result will give you a nice crispy skin outside and tender and juicy meat inside.
Visit panlasangpinoy.com for more recipes.

[@Gondor80]

great video sir at ang daling gawin thank you

[@ynlesortolutap5947]

Wow sarap naman nyan... gawa ako nyan pag uwi ko..... merry Christmas p.o.....

[@kuyanheltv9704]

Panlasang Pinoy the best

[@anetterodriguez9275]

Merry Christmas too! Thanks for this crisp pata video cooking..

[@vincentdelarosa7294]

Wow sarap..merry Christmas

[@markarvinquiton1455]

wow sarap

[@spykelee296]

sarap nmn

[@mykeeroselle189]

SARAPPP!!!

[@carmzzgarcia6678]

wow na wow

[@beeny1158]

Chef! Matutulog palang ako eh

[@isabelanerbesyakushijin4009]

Sir Vanjo if pressure cooker po gamitin ko sa pagpapalambot mga ilang minuto ko siya pakukuluan?Merry Christmas!

[@lanx5009]

Pwede kayang patuyuin sa oven or sa ilalim ng sikat ng araw bago iprito?"

[@wilmajoson]

Can i use pressure cooker?

[@syrupinabun04]

Please have English closed captioning for those who are trying to learn Filipino recipes but don't understand the language you're speaking. Thank you!

[@renelllumagui9299]

syrupinabun04 Hi, I started some cooking videos, you might want to check it out :)
ruclips.net/video/2qjxldp_xj8/видео.html

[@godivahgarcia7114]

You can also go to his website :) the instructions are in English

[@ElishaClaireSVivas]

Kame pa mag aadjust sayo? Bayan ko to ( Robin ) lol 😊😂😂😂😊

[@keepitjuicytv4705]

anu ba maganda gamitin na pata...yung sa harap or sa likod...?.

[@5.0foxbody8]

How long do you boil it for?

[@aurelibm9807]

shao xing cooking wine taste like patis, can we use patis instead?

[@jervycaluya1621]

Mas malutong siya if irerefridgerator niyo po ang pata.

[@jnicksnewstart]

I love watching their recipes here. However, I wish that they would have subtitles in English. I love crispy Pata but if my hearing was correct he said 320 degrees Fahrenheit for the deep frying part. I don't believe that's hot enough to sear the surface and will allow too much oil to enter the meat itself.

[@macefelterthehealer9939]

John Nickolsen he says that this recipe is specifically done to avoid splattering

[@pazalmacen7908]

large portion of this is Bone....

[@gabkeithvalerio2084]

vegetarian cgro ung ng dislyk.😂😂😂😂😂