Sir, maraming salamat din, para sakin pareho crispy at masarap, sa pagluto lng, mejo nagkaiba.. sakin lahat masarap at crispy nman.. salamat sir, godbless sa inyo....
Looks like the deep fried is crispier but I like doing it without the tilamsik 😅 . Thank you for sharing with us your passion for cooking. I learned a lot from your vlogs.
Nanood ako pero sarap na sarap din ako kasi naririnig ko kung gaano ka chruncy..yong air fryer it is less mess. Habang ang traditional ay matrabaho lng..but sure masarap pareho... salamat..sa pgshare..Merry Christmas..
The Best Show in town!!! Both patas look so delicious as they both sounded so very crispy and crunchy. Health wise I prefer the one that was airfried, less work and less cholesterol. You always do a great demo, Chef Vanjo. I just fixed airfried belly chicharon from scratch today for lunch. Oh, it turned out so good.😍😍
Very clear presentation. I would choose to cook the safe and easier way... air fryer or turbo broiler. But the crispy pata is for the younger generation. Na-enjoy ko na yan and okay with me to eat only foods that would not add harm to my body.😉
Kng pwede sa turbo at crispy naman dun na lng para safe sa talsik..Nakapagluto na ako dati ng traditional need na takpan kasi grabe talaga tilamsik ng mantika..
Nakakagutom...alam nyo sir dito sa pilipinas at madaming naninood sa lahat nang videos mo..trending ka po talaga at sikat na sikat...salamat sa pag shashare..
Hahahaha!!! @PanlasangPinoy, nakakatakam ang crunchiness ng mga pata either deep fry or deep fry…ang sarap..natulala ako watching u and liste the crispiness of the two ptas. Hehehe!!!
Laki na ng asenso ni Panlasang Pinoy! Dati sobrang skip pa ng kitchen tapos di pa nagpapakita ng face si Chef. Congratulations sa success! Amazing 4m subscribers! I started watching this around 20k subs pa lang.👏
Wow Super Sarap ,sa akin sa tingin ko parehong masarap,pero mas malutong yata ang deep fried kanya lang delikado dahil matalsik. Nag Air fried naman OK din at malinis pati .Enjoy na enjoy ako manood sa presentation mo,MABUHAY
I prefer the air fried crispy pata since they seems to accomplished the same crispinest and taste the same. Plus safer to cook it that way. Thanks chef Vanjo:)
I do mine in the oven. Skin is so crispy, meat is moist. I chill the pata overnight after massaging it with vinegar, salt, pepper & garlic powder. Sooooo yummy!!!!
I still "prefer" the traditional deep-fried version...because I don't have an air fryer & don't have a choice 😁 But like you, I also prefer to boil it first so I'm sure the insides are cooked. Hey, they are both bad*** crispy!!
ang husay talaga vanj step by step ang uri ng paliwanag mo kaya natu2to ako ng todo tapos sarap mo pang tumikim dinig ang lutong ng balat.i prefer air fryer subukan ko ung pinadala sa akin ng anak ko many2 thanks igan god bless more success
No ba yan naglaway ako..haha Parehas naman sila siguro lang yung air fry ang mas ok dahil less mantika na. Yung uminom ng pangontra chef yun ang panalo hehe Kyot! Hihi
Hmmmm yummy and delicious crispy pata. Wow napakalutong naman po. Para po sa akin mas masarap po ang luto ng pata sa labas. Salamat po sa pag share. Watching from Florida USA. God bless and have a wonderful day. See you next time. 👍👍❤️🙏
Agree ako dyan pero itong air fryer ko mag 3 yrs na mula nung bilhin ko pero ni minsan di ko pa nagamit dahil nabili ko na nung makabasa ako ng negative reviews- mahirap daw linisin yung mga gamit nya sa loob. Kaya back to the conventional oven ako. Katatapos ko lang lutuin ang crispy pata sa oven kanina. Matagal nga lang lutuin kasi low temp (180°F) for 8-10 lbs pata sa 5 hrs. Then, increase the temp to 320°F, another 2 hrs. Finally, sa 430°F for 30 minutes. Yung unang try ko nasundan ng maraming beses. So yummy and super crunchy ng skin.
Have you tried the "Insta Pot" to boil the meat? It will take less half the time using the regular pot. It has the option of low, normal or high pressure. And it gives the meat more flavor from the ingredients. I prefer the air fried pata.
chefs benjo napaka ganda view sa terrace ninyo po nakaka busog nang mata nakakagutom naman tunog ng lutong mga pata kanin lang kulang pareho po crispy perro siguro mas safe air fryer less mantika
Parang parehas idol masarap at super crispy....Ang comment ko dito talaga is Natakam at nagutom ako ng bongga sa videoclip mo idol..haha Gusto ko tuloy gayahin right away,pero cgro ako sa air fryer ako para pede kahit sa loob ng bahay dahil wala ako lutoan sa labas... New friend watching from Japan,idol fullpak done poh sa inyo wid kalembang all ko kayo. Thanks for sharing
iwas sa tilamsik, i would rather go for the air fried way of cooking, will try tonite!!!!excited to hear same crispiness at pati lasa ng meat.thanks Vanjo sa tips as always!
Waww' ang sarap naman yan oi!! Nakaka inggit naman kaso lang hindi talaga ako marunong magluto.pero susubukan ko yan lutoin hehehe..bahala n mabulyaso 'premiro type ko talaga yan n ulam.sarap kayo tingnan sir' habang kumakain.ay naku nakaka laway"
sa akin mas gusto ko ung una kasi wla kming air fryer,tnx sa info,ganun pala dapat para crispy,im from the phil.a senior citizen,always watching,dami kong natututunan sa vlog mo
very clear and detailed presentation It looks so good both also are very crispy I cant see the difference But i prefer the air frier It so convenient to use JUST SET THE TIMER AND OFF YOU GO THANKS FOR THE RECIPE LOVE IT
Air fryer! Less oil, less hassle to cook. May distinct taste tlga yung niluto sa oil pero I can sacrifice that sa mga benefits kpag air fryer ang gnmit. Nice vid as always!
Parang mas crispy ang deep fried kesa sa air fried at Pati sa loob ng deep fried ay fried na fried in and out.. ang malupit po and Tshirt Nyo six packs na fried chicken. Love it ❤️❤️❤️😍😍😍
Chef Vanjo mukhang mas Crispy yata ang lutong Air fryer Kay sa lutong deep fryer ang sarap naman yang Crispy Pata mo Chef Vanjo tnx a lot Chef Vanjo sa Crispy Pata recipe God bless.
Parang kelan lang nung yung camera either nasa head or chest in kuya. They used to give me vertigo, pero napaka interesting ng videos and madali sundan kaya nag stick ako. Never regretted it one bit. Congrats po~ ☺👏👏👏
Хобби
Maraming pinoy ang natututong magluto ng espesyal dahil sa iyo. Di na kelangan mag aral ng culinary.
Salamat panlasang pinoy!
Both, pero sa traditional na deep fry at kung less mantika airfrier. Parehong masarap and thank you sa video💖💖💖💖
Chef Vanjo I'm proudly informing u I made a successful deep-fried Crispy Pata! My first time cooking it for my bday. Thanks Chef Vanjo❤
Kuya halos pareho lng pareho malutong
Ganda ng presentation mula sa narrative hanggang cooking the best pa mga cooking utensils. Simple yet elegant.
Galing, Mabuhay&Congratulations.
Sir, maraming salamat din, para sakin pareho crispy at masarap, sa pagluto lng, mejo nagkaiba.. sakin lahat masarap at crispy nman.. salamat sir, godbless sa inyo....
Looks like the deep fried is crispier but I like doing it without the tilamsik 😅 . Thank you for sharing with us your passion for cooking. I learned a lot from your vlogs.
Ano yong ininom mo bago kainin hong pata
Nanood ako pero sarap na sarap din ako kasi naririnig ko kung gaano ka chruncy..yong air fryer it is less mess. Habang ang traditional ay matrabaho lng..but sure masarap pareho... salamat..sa pgshare..Merry Christmas..
Sarap ng Crispy pata😋 Luto nga ako sa air fryer. Tnx bossing!
The Best Show in town!!! Both patas look so delicious as they both sounded so very crispy and crunchy. Health wise I prefer the one that was airfried, less work and less cholesterol. You always do a great demo, Chef Vanjo. I just fixed airfried belly chicharon from scratch today for lunch. Oh, it turned out so good.😍😍
Very clear presentation. I would choose to cook the safe and easier way... air fryer or turbo broiler. But the crispy pata is for the younger generation. Na-enjoy ko na yan and okay with me to eat only foods that would not add harm to my body.😉
Km
¹¹¹¹¹¹¹¹
turbo is too long...
Pareho Ng lutong
Kng pwede sa turbo at crispy naman dun na lng para safe sa talsik..Nakapagluto na ako dati ng traditional need na takpan kasi grabe talaga tilamsik ng mantika..
ayan ang gusto ng anak ko na handa dapat nung New Year kaso hindi ko alam kung panu magluto.. Nice You gave me the idea. Thanks a lot.
Nakakagutom...alam nyo sir dito sa pilipinas at madaming naninood sa lahat nang videos mo..trending ka po talaga at sikat na sikat...salamat sa pag shashare..
I love the shirt and I love every food you cook Chef. Panlasang Pinoy ang takbuhan ko lagi kapag magluluto ako 😁
7è9
I did this crispy pata few days ago in my air fryer and it came out so crispy and yummy. 👍👍👍
Great 👍
pareho crispiness but mas madali air fried
How long did you cook it in the air fryer and at what temp? Thanks!
@@ochietuazon 15 mins. each side. 400 degree F. But you need to check it every now and then to make sure it's not burning.
@@riceterraces8871 thanks a lot! Will try it out.
Hahahaha!!! @PanlasangPinoy, nakakatakam ang crunchiness ng mga pata either deep fry or deep fry…ang sarap..natulala ako watching u and liste the crispiness of the two ptas. Hehehe!!!
Thank idol sa pag share mo ng pag luluto ng crispy pata sarap kahit hindi ko natitikman hehehe...
gusto ko ung may ininom munang gamot bago nag food trip hahaha! relate!
Same lang sa crispy, but ok cguro ang Air fry kasi wala ng. Oil.
Laki na ng asenso ni Panlasang Pinoy! Dati sobrang skip pa ng kitchen tapos di pa nagpapakita ng face si Chef. Congratulations sa success! Amazing 4m subscribers! I started watching this around 20k subs pa lang.👏
Congratulations Chef Panlasang Pinoy Amazing Success ng iyung channel, sarap ng fallings matikman mga pag kain na hinain mo hapag kainan.
Wow Super Sarap ,sa akin sa tingin ko parehong masarap,pero mas malutong yata ang deep fried kanya lang delikado dahil matalsik. Nag Air fried naman OK din at malinis pati .Enjoy na enjoy ako manood sa presentation mo,MABUHAY
Parehas masarap, I liked deep fry pero kng healthy version mas gsto ko ang way ng air fryer.
The taste is in the fat. Life is too short so just indulge to your cravings. 😊
Wow naka saladmaster ka din po pala :D
Wow salamat sa recipe mo..Hindi kasi ako marunong magluto kaya naaliw ako sa panonood para naman may alam na ako paano lulutuin ang pata
Gusto ko na ang air fried, less cholesterol, malinis Lutuin. Shoutout from NC! Love ur recipes!
I prefer the air fried crispy pata since they seems to accomplished the same crispinest and taste the same. Plus safer to cook it that way. Thanks chef Vanjo:)
I do mine in the oven. Skin is so crispy, meat is moist. I chill the pata overnight after massaging it with vinegar, salt, pepper & garlic powder. Sooooo yummy!!!!
Mas ok sa akin ang deep fried na pata mas crispy
mas ok un air fryer
mukha naman pareho masarap
Kahit ano pa Yan Basta kyo gumawa Ang sarap.
Pina panuod ko PO Yan
Para mattuto ako..
Thanks PO
Thanks for this video. Now I will try and cook my pata in the air fryer👍🏼
Just from observation. Deep fry, the skin looks a bit crispier. Air fryer, the meat looks a bit juicier. Either way, I would be happy to eat both.
Ok me to because it looks so yummy 😋😋😋
@@justinfroyalde9712 ...
Ang galing mo boss!!
iba yata ang lutong ng lubog xa mantika
Both are crispy and seems yummy but I prefer cooking in the safer way, air fryer or turbo broiler
I still "prefer" the traditional deep-fried version...because I don't have an air fryer & don't have a choice 😁 But like you, I also prefer to boil it first so I'm sure the insides are cooked. Hey, they are both bad*** crispy!!
000
No,1
Pano po qng wlang air fryer san po pwdi
@@jocelynoabel8534 sa, oven
ang husay talaga vanj step by step ang uri ng paliwanag mo kaya natu2to ako ng todo tapos sarap mo pang tumikim dinig ang lutong ng balat.i prefer air fryer subukan ko ung pinadala sa akin ng anak ko many2 thanks igan god bless more success
Wow both look so yummy Chef... For me I prefer air fry method because its safe to cook and less oil. Thank you for sharing yout talent Chef...
No ba yan naglaway ako..haha
Parehas naman sila siguro lang yung air fry ang mas ok dahil less mantika na.
Yung uminom ng pangontra chef yun ang panalo hehe
Kyot! Hihi
Both are ok but traditionaly deep fry is the best for the real taste of crispy pata ,air fryer is fine too cause no need oil
I think Yung Deep fry.mas masarap!!!!
Hmmmm yummy and delicious crispy pata. Wow napakalutong naman po. Para po sa akin mas masarap po ang luto ng pata sa labas. Salamat po sa pag share. Watching from Florida USA. God bless and have a wonderful day. See you next time. 👍👍❤️🙏
Pareho msarap. At thank po sir my natutunan ako sa video MO about sa crispy Pata. God less po sir.
kung sa hirap ng paglilinis ng lugar ng pinaglutuan, mag air fryer/turbo na lang ako.
Agree ako dyan pero itong air fryer ko mag 3 yrs na mula nung bilhin ko pero ni minsan di ko pa nagamit dahil nabili ko na nung makabasa ako ng negative reviews- mahirap daw linisin yung mga gamit nya sa loob. Kaya back to the conventional oven ako. Katatapos ko lang lutuin ang crispy pata sa oven kanina. Matagal nga lang lutuin kasi low temp (180°F) for 8-10 lbs pata sa 5 hrs. Then, increase the temp to 320°F, another 2 hrs. Finally, sa 430°F for 30 minutes. Yung unang try ko nasundan ng maraming beses. So yummy and super crunchy ng skin.
Airfried easy and fastest way and most of all less oil
Agree
Masarap ang airfried dahil wala na mantika.
I want airfried
I prefer to eat 😂😂😂
Yes! Palagay ko parehong crispy at masarap ito🌸💐
Looks delicious! Mas gusto ko ang luto ng airfryer idol. Shoutout watching from Italy 😋😋😋yummy
Have you tried the "Insta Pot" to boil the meat? It will take less half the time using the regular pot. It has the option of low, normal or high pressure. And it gives the meat more flavor from the ingredients. I prefer the air fried pata.
0ok
Its definitely deep fried, faster and probably crunchier?
Unhealthier tho
Wow!!! I like your ways of cooking show,it's yummyand crispier💓
Ginutom ako ! I prepare fried Pata ,coz its easy to make ,thank you so much ,now I know how to cook Cruspy Pata ,Godbless you !
I prefer the Air Fryer. Less oil. Who's with me. 👍👍👍
Me too. For healthy option 👍
@@kjh4878 Yes indeed! 👍
Less talsik pa sa airfried
Parehas masarap salamat at Meron vanjo sa panlasang Pinoy thank you
Wow palagay kopo sir pariho lang masarap hehe .thank you sa bagong kaalaman always god bless you
A ng sarap both...ang galing ng pagkkluto...sana makagawa dn ako...a ng lutong lakas ng sound
chefs benjo napaka ganda view sa terrace ninyo po nakaka busog nang mata nakakagutom naman tunog ng lutong mga pata kanin lang kulang pareho po crispy perro siguro mas safe air fryer less mantika
Ginutom ako at napapalunok habang pinonood ko ito. Magluto din ako nito.. Thanks sa video.
D best ka talaga panlasang pinoy...nakakatakam yummy
Parang parehas idol masarap at super crispy....Ang comment ko dito talaga is Natakam at nagutom ako ng bongga sa videoclip mo idol..haha
Gusto ko tuloy gayahin right away,pero cgro ako sa air fryer ako para pede kahit sa loob ng bahay dahil wala ako lutoan sa labas...
New friend watching from Japan,idol fullpak done poh sa inyo wid kalembang all ko kayo. Thanks for sharing
Wow ang sarappp😋😋😋👍❤️❤️mas gusto ko yung Airfryer 👍less oil
Wow sarap. . . Talaga nmn tulo laway. Mas easy ang airfry
Wow!!!saraap po sabaw pa lang eh puwede na pang ulam😁👍👍👍👍👍👍
Natuto akong magluto dahil sa mga cooking videos mo. Masubukan nga yan
Sir ang comment ko ay nagutom ako sa sarap ng niluto mong crispy pata..Dami kong natututunan sa mga niluluto mong mga pagkain.
iwas sa tilamsik, i would rather go for the air fried way of cooking, will try tonite!!!!excited to hear same crispiness at pati lasa ng meat.thanks Vanjo sa tips as always!
My goodness! Nagugutom ako, tumulo ang laway ko , napa lunok ako nang sabay sayo!
Ginutom ako.pahingi nga
Wow galing ng panlasang pinoy..gamit nya eh salad master..sarap yan kbayan..ingat God bless..
Waww' ang sarap naman yan oi!! Nakaka inggit naman kaso lang hindi talaga ako marunong magluto.pero susubukan ko yan lutoin hehehe..bahala n mabulyaso 'premiro type ko talaga yan n ulam.sarap kayo tingnan sir' habang kumakain.ay naku nakaka laway"
Grabe,naglalaway na ako,makapagluto na nga, thank you chef
sa akin mas gusto ko ung una kasi wla kming air fryer,tnx sa info,ganun pala dapat para crispy,im from the phil.a senior citizen,always watching,dami kong natututunan sa vlog mo
I prefer d deep fry pero ok rin yung air fry. Sarrrrap! Try ko! Thanks for sharing! God bless!
Masmalutong ang deepfry,, pero kahit saan man yan naluto,,, ulam pa rin at talagang nakakbusog yummy👍👍👍👍👍👍👍👍👍👍
Good morning ang sarap naman pareho nyan unahin ko sa deepfry , next month air fried, thank you poge, ganyan pala ang proceesso
Oh wow! Pareho masarap yan! Pahingiiii!.... kainggit naman!
Kasarap naman tulo laway namin ah hehe yummy subra. salamat sa pag share idol.
Sarap nman sobrang crispy ang deep fried bet ko.😛
Dito talaga ako nainspire mag-luto at gumawa din ng youtube channel.💙
wow ang sarap nakakatakam same masarap😋salamat chef
Natakam.nman ako.jan crispy patA..makagawa nga yan pasko idol vanjo.God bless u
Bukod sa masarap na niluluto napakalinis po nang kitchen mo sir..congrats po..
nkakaingit nman po kau,
Kay lutong nman ng crispy pata nyo
Naglalaway kami dito .hehhehe super crispy ang dalawang pata.halos parehas
Sarap nmn yan kuya nakakagutom😳😳gagayahin ko lutuin ngayon yan now na🤪🤪
very clear and detailed presentation It looks so good both also are very crispy I cant see the difference But i prefer the air frier It so convenient to use JUST SET THE TIMER AND OFF YOU GO THANKS FOR THE RECIPE LOVE IT
Thank you for the clear presentation.
Thank you chef Vanjo.ang dmi kung natutunan .
Nag laway ako dun ah..sa tunog plng masarap na 😝😝
Ang lutong, Sir Vanjo, nung parehong crispy pata! I prefer the air fried process kasi it is safer. Thanks for sharing, Sir!!!!!
Parehong bet sir lalo na pag may malamig na sanmig light or red horse...hehe😁
Thank you 😊 ok am getting excited to try this , Cheers 🥂Oh goodness looks so yummy 😋
Hope you enjoy
Naglalaway ako..sa lutong ng ginawa nyo boss try ko din yan😂
MASARAP PA DIN SIR ANG DEEP FRIED TALAGA AT DOON TAYO KASI SANAY SIR SARAP... GOD BLESS!!!
Very helpful ng comparison at dahil dyan mag air fry ako less struggle 😊
Super sarap naman, pareho lng, gagayahin ko yan promise,
nakakapaglaway yan boss he he katatapos ko lang panuorin yung chicharon tapos eto he he
Sarap lods gutom ako ah sa ne year gawin ko yan
sna po.luto kyo ng msara na sawsawan chef..i keepon watching u
Ito ang all time favorite ko! Parehong ok sakin!
Air fryer! Less oil, less hassle to cook. May distinct taste tlga yung niluto sa oil pero I can sacrifice that sa mga benefits kpag air fryer ang gnmit. Nice vid as always!
Parang mas crispy ang deep fried kesa sa air fried at Pati sa loob ng deep fried ay fried na fried in and out.. ang malupit po and Tshirt Nyo six packs na fried chicken. Love it ❤️❤️❤️😍😍😍
Chef Vanjo mukhang mas Crispy yata ang lutong Air fryer Kay sa lutong deep fryer ang sarap naman yang Crispy Pata mo Chef Vanjo tnx a lot Chef Vanjo sa Crispy Pata recipe God bless.
Dalawa na yan. Ubos ko yan. Masarap talaga yan. Nag laway toloy ako.
Love gyud nako ang panglasang Pinoy,sana all May airfryer
Wow ang lutomg ng tunog cguro sng darop nyan? Idol thanks
Thank you for sharing chef. You are the best!
Yung deep fry tlaga ang masarap,kasi ung laman lutong luto tlaga..yummy yum
Maganda ang cooking tips mo Chef, mas maganda talaga ang pinakukuluan muna ang pang pata.
Parang kelan lang nung yung camera either nasa head or chest in kuya. They used to give me vertigo, pero napaka interesting ng videos and madali sundan kaya nag stick ako. Never regretted it one bit. Congrats po~ ☺👏👏👏