Air Fryer Crispy Pata| Crispy Pork Hock | Filipino Air Fryer Meals
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- Опубликовано: 19 окт 2024
- I have been loving the Air Fryer! I've been trying different types of filipino meals and here is my latest test recipe- Crispy Pata or Crispy Pork Hock. Pork Hock is part of the pig calf up to the ankle, most traditional crispy pata recipes include the feet. I got this Pork Hock at a local grocery store and it was $5!!!! Instead of serving with some rice I tried a "healthier" version by eating it with lettuce, cucumber and tomatoes with minimal rice. The dipping sauce is also a must.
Recipe:
1 small-medium size pork hock
1/2 onion
2 tsp salt
1 tsp black pepper
1. Pressure cook the pork hock so it is tender (not falling apart). I always blanch my meat for about 10 mins to get rid of impurities and extra blood, this also gets rid of any smelliness. Rinse in cold water and add to pressure cooker.
2. In the pressure cooker- add pork hock, onions, salt, pepper. Pressure cook for 20 mins. If boiling over the stove, boil for about 45mins. Remove from pressure cooker and allow to cool down.
3. Preheat your air fryer at highest heat. Add the pork hock and air fry for 20 mins. Flip halfway to ensure golden brown all around. Spray with cooking oil.
4. Dipping sauce- 1/4 cup soy sauce, 1.5 tbsp vinegar, sliced onions (as much as you want), black pepper. This is great when the onions pickle and goes soo well with the pork.
5. Remove pork hock from air fryer and serve with some lettuce, cucumbers and tomatoes. Or just serve with white rice.
Enjoy!!
#crispypata #airfryercrispypata #lalaskitchen #airfryermeals #filipinoairfryer
I Love Crispy Pata! I'm going to need to try it your way; thank you for sharing!
Hope you enjoy
I am so pleased that I finally bought an air fryer - and especially pleased that I paid attention to the positive reviews of other users, and decided on this one ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . It is just perfect for the two of us, and takes up very little space on my small countertop. I roasted salmon filets for dinner tonight and they were the best ever - slightly crispy on the outside but moist inside. Best of all, no smelly kitchen or difficult clean-up. My only complaint would be the lack of even a few printed recipes to get started. My generation does not find it easy to access the QR code and use the smart phone app. I bought a recipe book instead, which gave me the confidence to experiment.
Grabe.. naglaway ako bigla! Sarap nman neto!!! Dami ko mauubos n kanin pag ganito ang ulam!!!!
That’s why I ate it with lettuce haha and a small small amount of rice lol
@@LalasKitchen85 hahaha! So that’s how you eat it! Haha! I’ll try to do that too! That is if can control my cravings with rice! Haha!
Wow sis! 😍 Now I'm craving of Crispy Pata! 😋
Looks delicious 😋
Wow sarap naman niyan maam lala
Thank you!! It was an easy in an air fryer
Hi! What’s the airfryer temperature? Thanks so much! :)
Whoa! That air fryer looks pretty amazing or rather the results of that hock look pretty damn good out of that air fryer! I'll check them out. If you don't spray the oil, I guess you can just brush it on right? How easy is it to clean this thing?
I pretty sure you can brush oil and it will be just as crispy. I’d say it’s way easier than cleaning an oven lol
I'm pretty sure the air fryer is a 7 Quart Gourmia bought from Costco for about C$79 while the pressure cooker is an Instant Pot.
20 mins each side or total of 20 mins both side in the airfryer?
I’d say 10 mins each side, also depends how quickly the skin will crisp
I love the recipe. The music is so loud lower the volume.
Yummy delicious 😋😋😘
Thank you!!!
How long do you leave the meat out to dry? Nice video btw!! Looks so good!
Thank you, I let air dry about 30 mins.
Ilang liters po air fryer nyo?
It’s a 6 quart air fryer, it’s not the largest air fryer but it’s perfect for a small family.
Gaano ka tagal sa air fryer?
About 20mins and make sure to flip halfway. Depends how big the pata is too, but as long as it’s golden brown.