I adore this channel, I'm retired USAF...decided that I would try my hand at culinary school...channels like this get me up in the morning to drag my butt to school
I have a recipe similar to this that also uses cream cheese in the cream sauce. Definitely makes it heartier. Thanks for reminding me to make it again soon!!
I made this and it was so good!!! This will be my 2nd time cooking it today-thank you for this is so easy not complicated like other videos so confusing?! -
It looks like a nice recipe but I would alter a couple of things. I would use a cooked potato to thicken the soup and for those who don;t want cream the potato makes the soup creamy as well as thick. If you wanted the cream then just use both the potato and the cream.
Exactly what I was looking for and - what is more important - I do not have to go outside in this cold nasty rain to buy any ingredients. I have all of it in my fridge. Thanks. :)
Greetings Ms Stephanie, I just saw several broccoli recipies, but yours is Outstanding.......Cha Ching $$$$$$$$$$$ thanks for sharing.. I'm happy now, my grandkids even like yours...hello
Concerning the cruciferous vegetables; One should puree first then let sit for a few minutes , This allows the enzymes to act, so that the nutrients (Specifically the sulforaphane) can be absorbed by the body. {Also Allium vegetables )
I was just mentioning bechamel on another video. LOL. I make cream of brocolli a little different, because I use left over cooked broccoli and do it all in the pot I make the bechamel. Adding chicken stock to it dehydrated onion, and of course cheese.
I used to order cream of broccoli at Big Boy's almost every time I went. I'll have to make it next time I want a cream soup. Right now, I'm trying to finish the cream of potato soup that I made way too much of for one person.
I adore this channel, I'm retired USAF...decided that I would try my hand at culinary school...channels like this get me up in the morning to drag my butt to school
I hope in a good way ;)
I copied this video for dinner tonight. It was a hit. Thank you for the recipe 😊
Yum I've been craving cream of broccoli soup
I have a recipe similar to this that also uses cream cheese in the cream sauce. Definitely makes it heartier. Thanks for reminding me to make it again soon!!
I love watching cooking videos. Escpecially yours since you communicate instead of adding text and music on the screen.
I made this and it was so good!!! This will be my 2nd time cooking it today-thank you for this is so easy not complicated like other videos so confusing?! -
I love cream of broccoli soup. Looks delicious stephanie
It looks like a nice recipe but I would alter a couple of things. I would use a cooked potato to thicken the soup and for those who don;t want cream the potato makes the soup creamy as well as thick. If you wanted the cream then just use both the potato and the cream.
Exactly what I was looking for and - what is more important - I do not have to go outside in this cold nasty rain to buy any ingredients. I have all of it in my fridge. Thanks. :)
Greetings Ms Stephanie, I just saw several broccoli recipies, but yours is Outstanding.......Cha Ching $$$$$$$$$$$ thanks for sharing.. I'm happy now, my grandkids even like yours...hello
i would like to see you make jalapeno poppers. cheddar cheese stuffed.
Craving this right now
Ahhhh... the Fitbit Blaze! Love that watch.... I like the band you have....
Looks great. I use chicken stock in almost everything. Just add some cheese and it's complete. Nice
Looks so good right now! :)
Instablaster...
HELLO Stephanie, do you have a great recipe for a Chocolate Rum Cake if so please leave it for me... oh yeah your a great cook
I’ve been craving for cream of broccoli, this looks delicious, I’m going to make it for sure 🤤 btw, I just subscribed to your channel, thank you‼️🙏🏻
Yum, I would definitely have to add cheese.
Love your channel!! Keep doing this !!
Thank you! I hope you are a subscriber.
I love it 🥰
Looks like a good recipe. Will try it. Thank you. It would be fun if you wore a french or cute style apron. Like Parisian Farmgirl channel. 🌷👍
Hello dear..
I want to make it tonight, but I didn’t find written recipe..
Can you write it please ..
Thank you 🌹
love your recipes
Can u walk me and everyone else how it's prepared when using frozen broccoli please.? Also can this be frozen if so what's the freezer life please.
I have a gluten intolerance, can I use corn starch instead of wheat flour?
Very nice soup
Love your recipes
Thank you!
good job it worked out well for me
I am glad to hear it.
Is there a link to the recipe
Yummy +!!
What kind of milk is added? Condensed?
You have a good camera person. Your videos look great !!!
Thank you. He does a great job.
How about a smaller-scale recipe for a single?
How many ounces or cups of milk are added to the roux?
Concerning the cruciferous vegetables; One should puree first then let sit for a few minutes , This allows the enzymes to act, so that the nutrients (Specifically the sulforaphane) can be absorbed by the body. {Also Allium vegetables )
Hi stephanie you got a new subscriber from morocco
What do u think u add some meat
Hi Stephanie. What kind of lighting do you use for the videos? Many thanks
Hi Pete's. We use a flolight 6 bank on camera right for key and flolight 4 bank on camera left for fill.
I was just mentioning bechamel on another video. LOL. I make cream of brocolli a little different, because I use left over cooked broccoli and do it all in the pot I make the bechamel. Adding chicken stock to it dehydrated onion, and of course cheese.
WoW! Yummi Thank You I Love you
whats that pot your cooking the soup called???
I used to order cream of broccoli at Big Boy's almost every time I went. I'll have to make it next time I want a cream soup. Right now, I'm trying to finish the cream of potato soup that I made way too much of for one person.
I use a pinch of crushed fennel seeds. Not sure everyone would like that, but I do.
thank u nice
Hi there, keep up the good work.
Was that 2 cups of milk or 4 ?
butter?
I couldn’t tell how much milk you added. It looks bigger than one cup.
I forgot to say I cook the stems of the broccoli with the onions etc so I don't have to cook the tender heads too much
Stake and shake double chocolate fudge milkshake in fl
Which you make a Chicago style beef sandwiches
🥰🥰🥰
Why not just use heavy cream
Was that beef stock or chicken? You said chicken but it looked like beef.
why peel the broccoli when I think the good stuff is in it. I know it makes it less chewy. thanks I was just thinking what to do with my broccoli
No chicken in broccoli soup...
This is not a recipe, there’s no mention of this soup on copykat.com.
Thanks, you need to invest in a good commercial knife.
I really needed to learn how to sharpen my knives.
bb cc to have follow up
Why in the name of everything holy would you use that knife?
Well ... I don't think that creamy at all ... looks a little gritty.... I'm sure it's good, though .....
Um, thanks. I think.
I think it looks delicious. good job lovely lady x
thank u nice