How to Make the Best Cream of Broccoli Soup | Allrecipes.com
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- Опубликовано: 10 ноя 2012
- Get the 5-star recipe @ allrecipes.com/recipe/best-cre...
This quick-and-easy homemade broccoli soup recipe will turn you into a broccoli believer! Watch how to make a homemade cream of broccoli soup that you can have on the table in just 30 minutes. Simply sauté onions with celery and then simmer them in chicken broth with broccoli. Adding a little milk at the end gives the soup its yummy creaminess.
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For anyone who wants t make this soup: There's no reason not to use the Broccoli stems as well. They taste just like the florets. You just have to peel the stem and chop it up finely.
No reason to waste it since you're gonna puree the whole thing anyway.
“An elegant start to a meal”.
Nah, son. That’s the whole meal if I’m cooking! 😂😂
Hi...i am Reena
I am 11 years old
I tried your broccoli soup
It was awesome
I loved it
My family also loved it
Thanks for your tasty soup recipe
😇😇😇😇
Just tried, it taste really good! I like it!
Thank you for your question. Instead of making a roux and adding 2 cups of milk, you could just add 2 cups of cream to thicken the soup. Let us know how it works for out for you.
My roux came out lumpy. I didn't notice it in the soup, but I don't think it was supposed to do that. The soup tasted pretty good though. I did use a leek instead of onion.
Sounds like a great addition. Glad it was delicious!
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this is out standing, delicious and very easy thank you very much ❤❤❤
Glad to hear it! Happy cooking!
Awesome recipe
I love this soup
Sure! Vegetable broth would be great here :)
yeah, I followed this recipe loosely (I only had a little bit of broccoli (and used the stems)). It was really good and yes very easy (soup usually is anyway). I thought it tasted better than any cream of broccoli you'd get in a store for sure.
Mascarpone cream would be amazing in this soup - thanks for a great suggestion.
try cooking the florets sepreratly in boiling water . this will give your soup a brighter color . and strain the soup before serving
Sounds like a tasty idea, naufel risyaf a. Go for it!
Thank you! Oh yeah I almost forgot can I use carrot or corn as the substitute for the celery?
perfect for moms
good
best soup.
Goodnight, thank you for sharing this recipe. Can almond milk be used instead of whole milk?
It is such an excellent recipe!! The soup is so yummy and creamy, I also added little bit of peas, taste so great!
You know, Gordon Ramsay's broccoli soup is fine and all, but given the choice I'll take the cream, onions and butter ANY day!
You could certainly use cream in place of roux :)
This is my long lost recipe I couldnt find. I used heavy cream at the end. How much would I add. Also I use frozen broccoli florets, how much would I use. I have been looking for this recipe for 10 years. Ty.
Can I blend the broccoli florets first before put into the pot?? Because I don't have blender like you use in this video
Well, the best broccoli soup is always cooked by my mom. :)
k.
Thank god i didnt pour milk directly onto my soup coz the milk spoiled. Then I replace with double cream, add some nutmeg powder. It is the best soup ever.
If you'd like a dairy replacement in this soup use 1 cup of coconut cream and 1 cup of water. Yummy.
Can this be divided up abd put in the freezer and if so how long can it be kept in the freezer please reply as I really want to make this
Mmmmmmmmmm
Can I preblend the broccoli in a food processor before pouring it into the pot?
Yes you can! Great idea :)
Hmmmm it's good but you can also use marscapone cream
How much cream would you use as a substitute?
Can i use beef stock? Or something else besides chicken stock?
could i use cream instead of a roux
can i replace the chicken broth with anything else
Can I freeze this once it is made, say for a week?
Thank you for your question, Althea. Because this soup has 2 cups of milk, we wouldn't recommend freezing it. Milk tends to not freeze and thaw well.
Cold milk + Hot rue = No Lumps!
roux
Can I use tapioca flour instead of all-purpose one?
Rice or tapioca work, yes! My family has people with celiac who can't have wheat or corn and this is their best alternative! 😊
Can I use green onion instead of celery?
Hi there, yes - you can use green onion instead. Happy Cooking!
Can I use coriander or parsley instead of celery?I don't have celery here
Thanks for your question, Salery Tripulca. Celery is very mild-tasting and has crunch, so parsley would probably be the substitute in this recipe.
Thanks:-)
Can I use a little chicken in it?
naufal risyaf a. Yes. You can even use a big chicken if you like. :)
ssoo much butterr
I don’t have a blender :)
A potato masher will work. If you don't have that, you surely must have a FORK in the kitchen. It will take a bit of effort but if the broccoli has been cooked until tender a fork will work. The soup may be a bit more chunky but will still taste great. Blenders these days aren't very expensive. You don't need a $400 one. Look on Amazon. Should be able to find one for under $30.
This is the Kmart version of a GREAT broccoli soup. Why? You used MILK instead of HEAVY CREAM.
Flour? No way...
you didn't put salt in soup
Feel free to add some salt if you like, hope_ Seasoning adjustments are always up to the cook.
If you buy chicken stock at the store, or use a concentrated stock base, it's usually pretty salty. When making chicken stock from scratch most people omit salt. So use common sense & season to taste.
Turned it off when celery, the Devil Weed, made its appearance.
I don't like celery either....so OMIT it. I substitute celery with Bok Choy in recipes....which I DO like.
There's no reason to add the chicken stock, you're masking the broccoli flavor by doing that.