Это видео недоступно.
Сожалеем об этом.
How to Make Excellent Broccoli Cheese Soup | Allrecipes.com
HTML-код
- Опубликовано: 29 окт 2012
- Get the recipe@ allrecipes.com/...
Watch how to make an excellent homemade broccoli cheese soup with plenty of fresh broccoli and Cheddar cheese. Milk and chicken stock form the base of this creamy, top-rated soup. You can make it completely vegetarian by replacing the chicken stock with vegetarian stock.
Facebook
/ allrecipes
Twitter
@Allrecipesvideo
Pinterest
/ allrecipes
Another idea to make the soup more hearty is to chop up the broccoli stalks, sauté them in olive oil and/or butter (you can also add a small onion and some baby peppers), put them in a blender with some of your liquid, blend well, then strain (or not) the mixture back into the soup. This makes it thicker and recovers the nutrients from the stalks that would have been thrown away. If it’s too thick, just mix in a little water.
Dont waste money buying chopped broccoli. If you have time to make this recipe, you have time for 1 minute of chopping it yourself.
Robert LC - Digital Artist exactly
I always get fresh broccoli. Only time I used frozen was when I had a big bag of it already in the freezer but the fresh is cheaper and better
this recipe is riddled with unnecessary steps and in some way wasting some of the ingredients
instaBlaster.
Who on earth buys pre-chopped brocolli/onions, I don't get it...
I've made this a few times and I could never wait long enough for it to cool down. I always end up burning my tongue; lol it's that delicious. Thank you again for the recipe!
Hello, Baneza Castrejon - We're sorry to hear the roux (pronounced "roo") for this soup didn't turn out right. It can be tricky to make the first time. To share some tips, here are links to two articles with more information and step-by-step instructions. We want you to be successful!
allrecipes.com/howto/all-about-roux/detail.aspx
allrecipes.com/HowTo/Making-Roux-Step-by-Step/Detail.aspx
I fried some onions at the beginning and added some potatoes and it came out super delicious 😋
just made this soup with a few adjustments:
first I used a frozen bag of brocolli, cauliflower, and carrot mix.
then I diced half an onion and threw it in.
I also added half milk, half heavy cream for the dairy part.
I also seasoned with a big of garlic powder.
soup is delicious, can't wait to eat it tonight.
This sounds more healthy:)
I made broccoli cheese Soep today... .. super delicious. I made mine a bit spicy by adding a little cayenne pepper in it.
The healthy part is that I used rice flour instead of all purpose flour. And just a little butter. And added just 1 cup Gouda cheese.
No Cheddar for me!!!!
And a lot of broccoli 😋😋😋
why are all these comments so negative? the title says nothing about healthy soup, why when people take their precious time to do something for y'all,its always complaints?jus look at the video n make ur own adjustments or keep it moving
It isn't healthy you know that...
Dick M Britney P never said that it was healthy. All Britney P said was that the title of the video didn't say it was healthy and that people should stop complaining.
@@dickm1393 Her point was that it doesn't proclaim to be healthy, just delicious. I'm going to assume you've never worked in a restaurant kitchen because you'd probably be amazed at how much better is used to bring flavor into food.
@@dickm1393 don't want it, don't eat it then. More for us!
I think they are just pointing out the truth
*Ingredients*
2 heads broccoli
Salted water (2 min boil)
3/4 cup butter
3/4 cup flour (Rue)
9 cups chicken stock
9 cups milk
1 t salt
1 1/2 t white pepper
1.5lbs processed cheese
3 cups shredded cheddar cheese
About 18-24 servings
This is the only recept that i prefer too make🤗 thank you for the recipe 🤗👌🍾🥂
Thanks for your question, Puneet Bsanti. If you don't have white pepper, you may substitute black pepper. White pepper is used in this soup so it blends into the creamy broth and you won't see little black specks. Add the pepper slowly and taste as you do so as not to add too much. Enjoy the soup!
Allrecipes
Sure can! Freshly ground black pepper would add a great flavor to the soup. Enjoy!
I made this tonight. It's just me, so I quartered the recipe and have enough left over to freeze for another meal. I also used Monterey Jack instead of shredded cheddar and I used more chicken broth than milk and it still turned out very creamy. Delicious! Also, a nice crusty baguette was the perfect complement.
This was an excellent recipe. I would have never thought to use white pepper. Thank you so much. Me and my family loved it!
I hate the stupid comments about" this is why Americans are so fat" No one ever said you have to eat the whole pan of soup. Do your research before you make assumptions.
Americans are fat because of Soy Gmo Corn Syrup Vaccines TV and they've become the greatest show on earth to proof mind control 'Hoarders'
I agree Sherrie. I just get a little angry about people assuming that everyone in America is a fat lazy slob that sits on the couch just eating all day long. There is so much poison pumped into the food.
I don't like mean comments either, but the truth is each bowl probably has at least 450 grams of fat.
Thanks, everyone, for your comments and questions regarding this recipe's nutritional information. Allrecipes includes complete nutritional stats with every recipe. To find it, first open the page for the original recipe. (Look for the link at the top of the page right below the “Published on” date. If you don’t see it, click on “Show More” and a box will open with the link.) For this recipe, it's this link: allrecipes.com/recipe/excellent-broccoli-cheese-soup/detail.aspx
Next, look for the word “Ingredients,” and then look at the right side of the page opposite this word. You’ll see a calorie number next to three gray bars. Click on the gray bars and a box will open with the recipe’s detailed nutritional information. If you want even more info, at the bottom there’s another gray box to click if you want to “See full nutrition.”
You may be surprised to learn one (1 cup) serving of this soup is 363 calories with 237 calories from fat. (The recipe makes 18 servings.)
Hope this is useful info for you.
For 1 cup of soup that is quite a lot actually. You know, most people eat soup out of bowls that hold more than 1 cup. If you are having only a cup, then you are also having something else with it, like a sandwich or a main course meat. That is a lot of calories and fat... and especially sodium... for a side dish. I'm not knocking it, just saying that this is not a food you should imply is "light"... by anyone's definition. Just present it as what it is. A nice rich soup.
Disclaimer, I am an american female of a normal, healthy weight. One cup would not be a satisfying meal to me.
Hi there, thanks for your question. Yes, you can certainly just cook the broccoli in the chicken stock. Enjoy :)
This recipe is for a HUGE crowd. I improvised and scaled it back and still had too much. The soup is delicious, very rich and creamy, I stuck to the recipe except for the chicken broth, I simply used milk in its place. If you looking for a good creamy soup and not so worried about the health aspects, try it out! Absolutely worth it
Hi there, thanks for your question. This recipe uses processed cheese and shredded cheddar which are both melting cheeses. Was there a specific kind of melted cheese you were referring to?
I just made the soup and it taste magnificent never thought i would cook something that good i actually made it without cheese am so excited to do it next time with cheese , thanks for the recipe :) ♡
I've tried it twice , it's super easy , quick and yummy
To substitute cornstarch for flour, you would only need half of the amount used in this recipe. Basically half of 3/4, or 3/8. Hope that helps. :)
I love how they came out.delish my husband loved it too he ate twice thabk you very much
Best recipe by far. Made this for the whole family. About 9 people.
I needed this exact recipe to try! Glad I found it. By the easiest way to make the soup!😊
Thank you for your question, Vigi. We provide nutrition information for this recipe on our site. The link to the recipe is in the video description - enjoy!
Who the fuck your responding to?
Thank you for your question. This recipe makes 18 servings. To scale it down to 2, please follow the link to the recipe provided in the video description part of the video. Once you are on our site, you can automatically change the number of servings to scale down the ingredient measurements. Happy cooking!
That will be just fine, Nica. We'd recommend tasting and adjusting the seasoning - if you need to add extra. Enjoy :)
My mouth just watering here. Looks yummy!
Definitely Im gonna try it tonight.
Thank you for share this goodness with us.
Thanks so much for sharing. Looks delicious. Thanks Nicole. You are such a blessing.
Respectfully,
Patricia
Made this and it was delicious
ADOREI. Preciso fazer essa sopa aqui em casa.
Great idea! You can certainly use the broccoli water, however the stock will give this soup some extra flavor! Enjoy :)
If you are looking for a great recipe this is the one! I have made this recipe several times. It is amazing.
Mmmm this looks so nice!:) I think I'll probably add cauliflower and broccoli to try it!:)
I'm European and this looks delicious, but I would never call this 'light'. You've got butter, tons of cheese, milk. This is considered extremely fat where I come from.
This is a party size so all that butter is distributed among a lot of people, not just a family.
You are correct, Kitty Love. This recipe makes 18 servings, and a click on the three-bar icon (find it at the right side of the word "Ingredients") will open a box with the recipe's nutritional information. Here's a link to the original recipe: allrecipes.com/recipe/70579/excellent-broccoli-cheese-soup/
Meh, what you expect, USA has the "biggest" diabetes population in the developed world.
^rekt
Lol to the anti-euro comments on here, I'm pretty sure the French love butter more than any other nation in the world. They make friggen sauces entirely out of butter and egg yolks.
Love this type of soup!
Hi there, thanks for your question. If you click on the link to the recipe you can click on the "Change Servings" function and adjust the servings to your liking! Enjoy :)
get rid of the white pepper and use real pepper, forget processed cheese, forget the chicken stock, use the water from the initial broccoli cook.
White pepper is real pepper, and is a proper ingredient in this type of recipe. I agree with omitting the processed cheese (I used Monterey Jack along with the Cheddar). Chicken stock adds wonderful flavor to the soup.
Chicken stock has way more flavor son.
Broccoli water is great for bringing out the natural blandness of broccoli!
+Matt Stone Lmao! XD I'm so confused as to why he got 69 likes for this. Must be vegans. Who the fuck wants broccoli soup with literally just broccoli and water? XD That's fucking hilarious. It isn't even a novel idea. Like "Make a soup of just broccoli, and hot broccoli water?! :O... Mind = Blown."
Good eyes, that soup looks tasteless. My French Chef would have cracked her hand with a wooden spoon.
That looks delicious! My daughter's age 7 and 11 love broccoli and I grill it in the skillet but I'm going to make them this recipe. And my 1 year old baby will like it as well I'm sure. Thank you.
Fabulous. 🍲 soup so good healthy testy rich 😋 😋 😋
Sounds delicious!! Definitely not a low fat/Calorie soup. Thank you for sharing!
Just made this delicious soup, so good and easy, yum!
I like to add mushrooms and a little bit of onion to mine. Makes it a little heartier and super delicious.
Don't forget the garlic and carrots. I would also use half milk and half heavy cream to make it extra creamy. Yummy! ; )
Hi, To be honest, I hardly follow procedures but in this recipe, my kids luv it.. Tnx a lot...
Nice winter warmer.
Thank for this recipe I use always get this soup at Subway now I can make it at home Thanks
Yes, this is a great recipe. I just made a smaller batch and its super!
Mmmm, looks delicious!!! Will definitely try it!
Thx for this i will love this to make my mom soup
Wow I made it today turned out superb.. thanks for the recipe
Thanks for your feedback Aero Eyadu.
I love it, of course, I will adjust the amount of cheese obviously.
Hi there, you can substitute the chicken stock for vegetable stock or just use additional milk. Enjoy :)
Hi, maryam shammo - You may omit the cheese in this recipe, but it won't have the same flavor or be as creamy, nor make the same quantity. Give it a try though, and adjust the seasonings to your taste.
Hi! Could you, please, to right the ingredients and how much to use. I am brasilian, my english is not that good, sometimes I don't undestand how much I need to use. do it in all recipes, it is practice. thank you.
Adrielly Nascimento you want to check the information box for the full recipe..
Thanks. I realized the informations after some days. LOL and I used the website too.
эскимоторт
Allrecipes does this taste like paneras soup?
Nailed it. Even added some mushroom and spinach and cream cheese to make it thicker
Please try broccoli and cheese wiz no lie when you heat that up, it provides a equisite taste and smooth feel. I grew up on that and it's the best cheese sauce I'm yet to make my own homemade.
Tried this and it was superb,best recipe ever,thankyou
Subway has the best broccoli cheese soup
It does? I didn't know that.
it leaves a after taste in your mouth
Lorenzo Taylor Leftover flavor?
Doesn't make sense to boil the broccoli first rather than just cooking it in the chicken stock and the rest... U lose all that broccoli flavor in the water u boiled it in!
+ravyn good agreed
+ravyn good Preserves the color if you boil it quickly first. Replace some of the chicken stock with the water from the broccoli boil would be my suggestion.
ravyn good the reason for that is so your soup wont come out green
I agree. The best stock for broccoli soup would be the water that the broccoli is blanched in. That's what I use anyway. Blanch or par boil is good for color, makes great stock. Use the stems for sure.
thanks for letting me know.
Peace
yum, perfect for the winter weather.
that's looks so good and delicious I making that tomorrow thank you
My daughter and i try this And it turn out pretty good. Thank you.
THAT SURE LOOKS GREAT WILL TRY IT TOMORROW
Broccoli and cheese goes well together.👍
I'm coaching my mom through this recipe Chef Ramsey style.
Assuming you used a chicken bouillon to make the stock you also could've used the boiling water that you softened the broccoli with as the water for the chicken stock.
Seen this video several times. Attempted the soup once but forgot the chicken broth so ended up using water. Next time I will remember the broth. Am I the only one that loves LOVE! the color or cooked broccoli. I never get tired of the color change broccoli takes when cooked.
I made it today like right now for Christmas Eve I did not like it tastes to much like cheese but my mom and my younger brothers loved it.
This soup came so deliciousss
Just maid a soup. My husband and I loved it! Thank you so much!!!
Happy to hear you and your husband liked this soup, Anna A! Thanks for letting us know.
Very nicely explained ... It tried it with a minor customization as per my taste and found it yummmmmy ... Soups are always my weakness .... Thank you ma'am for your precious time and lovely recipe.
I wonder seeing some negative comments below ... Dudes utilize time positively instead of discouraging ...
Wow so delicious sissy thanks for sharing too
Why is it, thhat when meassuring ingredients in cup sizes, no chef anywhere ever uses an actual cup?
Hahaha
1stKimozabi Measurements are for beginners. After 7 years old u estimate.
Bannd. Bread. Replies
will try it tomorrow
I want to try this. Thanks for the info.
Exelente
Thank you for telling me how to make this recipe explain it you did a wonderful job on the video
Thanks for the recipe!
This looks sooo good😍
I love broccoli.❤
My 18 month old is gonna love it!!!
Thank yu indeed for a great job.
It's a very delicious food.
That looks so yummy!
Not enough fat. I love my soup cheesy. They can't mention the brand name but Velveeta is the way to go! Going to make this tonight
When I started learning to cook and came across this recipe it was great my kids really enjoy it but I use the broth from boiling the broccoli instead of the chicken but both r good
yummy I love broccoli
Super recipe 🌺🌺🌺
Thanks
What I like about this is the broccoli isn't over cooked or blended. It compliments the soup rather than consuming it.
This looks so good!
This soup is delicious. Do you have an easy recipe for Mulligatawny soup?
I love your soup recipe
My taste buds are like yumm
Looks delicious!!!
Try it nowwww it’s looks delicious 👍
I keep seeing soup like this with processed cheese. If you are going to the trouble of making a roux for the soup, why don't you simply skip the nasty processed american cheese and use an ACTUAL cheese (as mild or pungent as you like) and take it a step further to a bechemel ... then add some cream cheese (or even some sodium citrate if you want to get really crazy) for that gooey texture if absolutely needed. In either case, I just don't understand ruining it with ONE AND A HALF POUNDS of processed cheese. My two cents.
+Eyewanders Foto The beauty of cooking is that you can make the recipe whichever way suits your fucking fancy :). Don't like an ingredient? Omit it or replace it. It's real simple.
this looks sooo good!
That is very nice soup 👍🏼
this was incredible
i like this soup