Double chocolate cake with creamy chocolate toppings!

🌻(This recipe makes 9 servings)
🔹Ingredients:
🔺Chocolate Cream:
100g dark chocolate 0:28
50 g milk chocolate
200 ml heavy cream 35%
40 g icing sugar 3:49
🔺Chocolate Cake:
4 eggs (50 g/ each) 1:11
115 g sugar 1:17
1 tbsp vegetable oil 1:49
90 g cake flour 2:00
20 g cocoa powder
1 tsp baking powder
🔸20 cm square cake mold 2:34
350 Fahrenheit (175 Celsius) degrees pre-heated oven 2:48
For 15-20 minutes
Refrigerate the cake for about 12 hours or overnight
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