Vegetable stew of zucchini and eggplant. Stewed vegetables in their own juice. Not an ounce of water

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Stewed zucchini and eggplant in their own juice. Vegetable stew . If you want something light and healthy, cook this delicious summer dish.
Recipe:
Onion - 1 pc.
Tomatoes - 2 pcs.
Zucchini - 1 pc.
Carrots - 2 pcs.
Eggplant - 2 pcs.
Bulgarian pepper - 3 pcs.
Garlic - 1 pc.
Salt to taste.
Basil -0.5 tsp
Hops - suneli - 1 tsp
Oregano - 0.5 tsp
Vegetable oil - 0.5 tsp
Parsley, dill to taste.
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