Your kitchen filled with brass and mud pots and pans is a treat to watch...makes me feel like visiting your house...everything including the view from the kitchen window (in some videos) looks heavenly....it requires a lot of effort, love and passion to create something as magical as this....your family is truly blessed to have you...
I have to say there things. 1.we don't use garlic and onions for this item. 2. Toor dall and bengal gram are equal quantities socked with chillies with asotida and grainded. It will be baked iddly cookker at least 15 minutes and then used in the sambar.. 3.in the sambar we don't use sambar power separately. 1.tsp toor dall 1 tsp bengal dall 5 chilli half tsp fenugreek. 2 tsp dhaniya one third part of coconut are roasted and grinded as a power that is only used by us in the paruppu Urundai kuzhmbu sambar by the iyyangar style Tredington in South India...
Yesterday I prepare paruppu urndai kolambu as u told. Suuupera vanthathu. Urandai not broken. Super irnthathu.. My wife liked it very much. Thank u. Please put the recipe of wheat dosai.
Super sis something in your channel just mesmerizing love you lot I love very much way of cooking style I want to meet you and also I want to learn lots from you dr sis just wowwwwwww mind blowing channel keep it rocking I want more more more videos from your channel pls
We also do it on holy days as side dish but no garlic and onion, coconut jeera hingbeforw selling we showlo fry the balls,so that extra taste and balls will not spread,your bangles are nice
Thangam pola jolikkudhu.....the brass vessels are gleaming like gold ma.💛💛💛💛😘.... I don't know ...whether to watch the cooking💚💚💚💚💚 or the brass vessels💛💛💛💛💛 or the beautiful bangles♥️♥️♥️♥️ 😂😂😂😂
Thanks for writing in the board tamil Urundai kozhambhu sometimes you mention in hindi also I thought rajasthani my friend is same way like you thanku mam I 🙏🙏👏
Mouthwatering preparation. A small suggestion. Please avoid those artificial bangles. They look very beautiful on your hands though. But the artificial stones and other glazzy items may fall unknowingly in the dish. That's very dangerous.
Hii.This is a vertical full screen video with detailed recipe in caption.Click on the full screen icon at the bottom right corner of the screen to watch the video in full screen.
உங்க வளையல்கள் ரொம்ப அழகாக இருக்கிறது உங்களின் சமையல் மிக மிக அருமை
How do you maintain these bronze vessels?
Your kitchen filled with brass and mud pots and pans is a treat to watch...makes me feel like visiting your house...everything including the view from the kitchen window (in some videos) looks heavenly....it requires a lot of effort, love and passion to create something as magical as this....your family is truly blessed to have you...
Awesome cooking. The background music, the authentic vessels and traditional cooking methods - all syncs perfectly well.
எங்களுக்காக.தமிழில்.எழுதுங்கள்.நீங்கள்சமைப்பதுஅருமை
உங்களுடைய சமையல் அனைத்தும் மிக மிக அருமையாக உள்ளது 👌👌👌👌👌
I just love watching all ur vdo's..... Its such a stress buster 🤗🤗🤗🤗
I never like urundai kulambu but unga videos and preparation makes me happy..
Screen Syria Teri Allah madam
Pls share the ingredients in the description box
Really love your way of cooking and recipes. Keep doing Mam, Upload more traditional food recipes. We'll keep supporting you.💞
Thank you.sure❤️
I have to say there things. 1.we don't use garlic and onions for this item. 2. Toor dall and bengal gram are equal quantities socked with chillies with asotida and grainded. It will be baked iddly cookker at least 15 minutes and then used in the sambar.. 3.in the sambar we don't use sambar power separately. 1.tsp toor dall 1 tsp bengal dall 5 chilli half tsp fenugreek. 2 tsp dhaniya one third part of coconut are roasted and grinded as a power that is only used by us in the paruppu Urundai kuzhmbu sambar by the iyyangar style Tredington in South India...
Your mehandai ✋ hand was awesome 😍🤩
Yesterday I prepare paruppu urndai kolambu as u told. Suuupera vanthathu. Urandai not broken. Super irnthathu.. My wife liked it very much. Thank u. Please put the recipe of wheat dosai.
நீங்கள் போடும் வளையல் அனைத்தும் அருமை உங்கள் சமையல் நேர்த்தியாக உள்ளது
Super sis something in your channel just mesmerizing love you lot I love very much way of cooking style I want to meet you and also I want to learn lots from you dr sis just wowwwwwww mind blowing channel keep it rocking I want more more more videos from your channel pls
Thank you 😁❤️
@@foodzeee lots of ❤️
I ❤️ those hands with lots of bangles. ❤️❤️❤️ is it urad daal or toor daal
I did this.. It came out very well. It is awesome.. Thanks
Fabulous perfection 👌👌 including black board letters.. beautiful handwriting..😍
THANK YOU ❤️
@@foodzeee lots of ❤️
It will be helpful if you list the ingredients in the box,or in your own website.
❤❤wow.bangle 👌👌❤️❤️.😋😋😋😋.ingredients mention pannuga
Very traditional cooking, childhood days memories with pleasant music.
Kaana kan kodi vendum ennadhu pol irrukradhu ungal samayalai paarka 👍👍👍👍👍🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️bgm awesome lovely to see ancient vareity of utensils.🙏
Thank you so much 🥰
@@foodzeee lots of ❤️
Hi mam.
Please mention whether it is cooking oil or gingelly oil
Wow great idea, no need to fry them in oil, a healthier version, superb.
U have mentioned urad Dal in the video. But we use toor Dal right?
Yes
நாளைக்கு எங்க வீட்ல பருப்பு உருண்டை குழம்பு தான் நான் சிறிய சந்தேகம் கேட்டிருந்தேன் ஆனால் பதில் வரவில்லை
superb mouth watering recipeis do you Cook nonveg also if yes it will be great 🙏
So so so beautiful with super color parupoorandi kuzhmbu
Your recipe is so artistic and cinematic. Congrats for your attitude 👏
I tried this receipe, it's too good. Uruli you are using i like it. Where can ibuy? What metal uruli is made of?
We also do it on holy days as side dish but no garlic and onion, coconut jeera hingbeforw selling we showlo fry the balls,so that extra taste and balls will not spread,your bangles are nice
உங்களின் சமையல் மிகவும் அருமை 🙏🙏🙏🙏
Can you tell us the address from where you are buying the utensils
Plz list the ingredients so that it will be more helpful to us.Awesome cooking❤️
Watch in full screen mode. You will get everything
Yes,no one can understand she is adding so fast some ingredients so please provide list of ingredients
Thangam pola jolikkudhu.....the brass vessels are gleaming like gold ma.💛💛💛💛😘.... I don't know ...whether to watch the cooking💚💚💚💚💚 or the brass vessels💛💛💛💛💛 or the beautiful bangles♥️♥️♥️♥️ 😂😂😂😂
Very Simple and tasty recipes. Thank you mam
Your bangles are 🙏🙏👌👌
Mouth watering dishes. All your videos and recipes are simply superb. 👌👌
Your pots amf pans are awesome and M'am your Bangles absolutely beautiful 😊
Super music and natural brass iteams cooking akka nice
Nice recipe 😋, Your vessel is so nice,which material is that and where did u buy it mam
What was the powder you added ,was it sambar powder,please mention ingredients,it will be helpful 🙏
Thanks for writing in the board tamil Urundai kozhambhu sometimes you mention in hindi also I thought rajasthani my friend is same way like you thanku mam I 🙏🙏👏
Super , can you share with me, what is the powder you adding after turmeric powder?
So beautiful... I admire ur kitchen so much... Wanna have a kitchen tour of urs
I am Anuradha n just became your fan n love 💘 to watch your videos, so yummy 😋 food n blessings to you.
This kolambu like a very tasty.Super madam.Tq 👍👍👍👍🙏🙏🙏
Traditional ga chalaa bhagunnaee
Wahoo, very unique 👌 and very yummy 😋
Pls give ingredients list before start to cook
Whr is this hotel n Bangalore? If possible I will visit ur hotel to taste the food
Its Tin coating uruli? Or pure Bronze uruli?
Super very tasty recipe yummy 👌💜💜💜💜💜
Apke pure traditional masale ki bhi recipe chahiye
Mouthwatering preparation. A small suggestion. Please avoid those artificial bangles. They look very beautiful on your hands though. But the artificial stones and other glazzy items may fall unknowingly in the dish. That's very dangerous.
Yes I agree with you
Also little irritating
We like to watch your recipe... not your bangles!
Beautiful video with awesome music.
What is that powder you have used at 2:45 mins after turmeric ?
Madam... Do you sell any authentic podi , thokku... ... Recently only started following this channel..
Pls do tell us the measurement too. Thanks for sharing this wonderful recipe
Mam...ur cooking is awesome😍
Like the way u of style u cook...
U tld ur in Bangalore...if possible can we meet once..pls
Amma uduppi sambar recipe podungamma.with sambar podi podungamma
Very. Unique. Recipe.
I tried the recipe it was awesome 😎
Really your style of cooking good but please add description so it will be useful for us
is it compulsory to use garlic
If I go to your home you prepare for this didi?
Enna enna pouters use panringa ninga paatuku poturinga scern vara maatiguthu so ninga atha potting Na engaluku use Ah irukkum
One of my favourite dish
Taste nalla irukkuma
hi can u put a separate video showcasing the traditional and mudvessels you use
Niga masala epti ready pannringa nu oru viedo poduga
Plz mam... Ghar ke Sambhar masala recipe bataye
ரொம்ப அழகா அருமையாக இருந்தது.நான் எல்லோருக்கும் இந்த video share பண்றேன்
இந்த வீடியோ ரொம்ப நல்லாஇருக்கு அம்மா நீங்க ஒரு hi சொல்லுங்க அம்மா
Hii❤️
@@foodzeee lots of love
So super madam.Nice also.👍👍👍🙏🙏🙏
Ur cooking very heartly i am waiting to c ur face mam
This uruli what type.brass or bronze.
Mam sambar powder recipe podunga mam
Love ly channel
No need to steam the urundai before adding them to the kuzhambhu?
My mil will steam the dal before dropping in kuzhambu.
Hi sister ..can u teach us what do moru kulimbu your style
IAM from ap I like your way of cooking
வணக்கம் உங்கள் வீடியோ மிகவும் அருமை வெறும் கைகளையும் வளையல்களையும் வைத்து எல்லாரின் மனதை கவர்ந்து விட்டீர்கள்
Super madam your cooking🙏🙏👍👍🌹
Mouth watering
Ingredients list.. How much quantity toor dal and all?
Hii.This is a vertical full screen video with detailed recipe in caption.Click on the full screen icon at the bottom right corner of the screen to watch the video in full screen.
@@foodzeee OK.. Thanks
Mam Mention Ingredients so it will be useful 🙂
அம்மா மிகவும் அருமையாக உள்ளது
Nice background music
Left hand tho items veyyakandi
Don't we need to steam cook the paruppu urundais before dumping them into kozhambu?
Mam in which vessel u are cooking may I know plz
Cooking is awesome but english sub tittles must b able to read
Very unicue. Recipe
aapke khaane ko dekhke pet m choohe koodne lagte hain
Super as usual
Adhu ena podi? Pls reply
Nice. Recipe. Amma
Nice and Thankyou
Superb really i love it
Super 👌👍
toor dhall and channa dhall or uoorth dhall a mam
சூப்பர்