My late grandmother had a 200 year old Ammi that she brought with her from Jaffna after her marriage. Years after she passed away we found it and it was cracked. I grew up watching her make lovely South Indian and Lankan recipes with that ammi. Toiling from Dawn in lovely cotton sarees and talking to us. I love videos like this. It is a firm reminder to always keep our traditions as Indians and keep the memories of our beloveds. Thank you for this gorgeous video!
Your cooking reminds me of how our grand mothers used to cook.. so authentic and original ways 👌 hats off to you for sharing and pls continue to post more such videos. You are a representation of our culture of Indian cooking esp South Indian 🙏 Proud and happy to see this in today’s fast n modern life.
Your vdos are definitely a treat to the eyes. But cannot duplicate what you make unless one is cooking for 10-12 ppl like you are. Homemakers need measurements in smaller quantities but may be your audience target is different
There is a nostalgic old world charm to all your videos, a sensuous delight in watching the entire process of cooking. If only I can eat just as it is made.... That would be lovely indulgence
Whatever u prepare it is marvelous really mouth watering your bangles your brass vessels wood cooking really fantastic i am biggest fan of your channel from Bangalore tamil Saritha 42 year lady
😍😋😋😋😋how soft and white Idlis and the sumptuous sambar as well !!!my all time dream to eat this so authentic dish …’m diehard fan of this type of idli …I would like to come to your place to’ve it😜😜…thnx…
It is a feast to see the way preparations are made traditionally.. well done.. please consider using unbleached sea salt in the recipes and may be powdered sea salt instead of white table salt wherever possible... I hope these changes can inspire viewers to adopt a holistic approach towards health, both by ingredients and way of preparation
Please show the person who is cooking like other vlogs nice & traditional method of preparing & really tempting & also mention from which part of Tamilnadu.
I noticed she is meking sambhar in brass/ copper pot....! My question is due to adding tamarind in sambhar is it safe to use brass / copper utensils....? plz reply someone
Did I miss to see the ingredients list for tamarind? Sambar without tamarind is impossible according to me. Please let me know if you made this sambar without a small bit of tamarind.
My late grandmother had a 200 year old Ammi that she brought with her from Jaffna after her marriage. Years after she passed away we found it and it was cracked. I grew up watching her make lovely South Indian and Lankan recipes with that ammi. Toiling from Dawn in lovely cotton sarees and talking to us. I love videos like this. It is a firm reminder to always keep our traditions as Indians and keep the memories of our beloveds. Thank you for this gorgeous video!
Your cooking reminds me of how our grand mothers used to cook.. so authentic and original ways 👌 hats off to you for sharing and pls continue to post more such videos. You are a representation of our culture of Indian cooking esp South Indian 🙏 Proud and happy to see this in today’s fast n modern life.
Your kitchen utensils are so ethnic and symbols of heritage.....I love watching your videos
Вот бы к вам на мастер-класс попасть!!! Удивительная атмосфера живого огня и живительной еды! 🪷
உங்கள் கை பக்குவத்திற்க்கு நாங்கள் அடிமை வாழ்த்துக்கள் 💐💐💐
Your vdos are definitely a treat to the eyes. But cannot duplicate what you make unless one is cooking for 10-12 ppl like you are. Homemakers need measurements in smaller quantities but may be your audience target is different
அடடே,வறுத்தரைத்த சாம்பார்இட்லி!
அற்புதம்!!
SAmbar masala powder receipy plz
Wow rare to watch those precious kitchen equipments thanks for this video
There is a nostalgic old world charm to all your videos, a sensuous delight in watching the entire process of cooking. If only I can eat just as it is made.... That would be lovely indulgence
I see to have glimpse of old kitchen utensils, i enjoy seeing which i remember when i was child
Do kitchen tour show your kichen items plz
Whatever u prepare it is marvelous really mouth watering your bangles your brass vessels wood cooking really fantastic i am biggest fan of your channel from Bangalore tamil Saritha 42 year lady
All ur recipes are delicious and yum mam Thanks pls show how to make dhokla.👌🏻👍🏻🙏🏼🏆🏆🏆🏆🏆💕💕💕😀
sambar sadam video podunga
Where are you located. Want to come and taste your food. Your bangles and rings fan of yours mam.
😍😋😋😋😋how soft and white Idlis and the sumptuous sambar as well !!!my all time dream to eat this so authentic dish …’m diehard fan of this type of idli …I would like to come to your place to’ve it😜😜…thnx…
Nice to see stone grinder 👌🏼👌🏼👌🏼😋😋😋😘😘😘
Omg this is really nice❤ I wish to eat all the idlis with sambar now
It is a feast to see the way preparations are made traditionally.. well done.. please consider using unbleached sea salt in the recipes and may be powdered sea salt instead of white table salt wherever possible... I hope these changes can inspire viewers to adopt a holistic approach towards health, both by ingredients and way of preparation
Samayalum super patharangalum semma super
Such a Hard Work ❤️.. Didn't Mentioned Asafoetida in Caption U added👍
Home tour poduga mam
hi i think your two idlis makes our stomach full so kinds of ur cooking style remind our childwood.😊
1st of all ur cooking style was amazing 😍😍😍😍
Woww👌🏻
Can you pls gv measurements as per home cooking...its a bit difficult for beginners like me to ... thank you for wonderful recipes
Such beautiful presentation. I love watching your videos. The traditional way is sooo impressive. God bless you. Aum Namashivaya 🙏
nice i subscribed your channel.😊😊😊😊😊😊😊
Can you pls share the ratios of f urad dal and rice for making the type of idli shown in your video
How do you maintain all these vessels?
We will go to diff era,good receipe
First Time to this channel, I felt different experience 😍
I LOVE ❤ THIS MUSIC WOOOOOOOW
It's remembers our tradition. Different way of cooking. I love it....
Nenga endha vooru amma
Neenga endha ooru madam
Me?
I really very happy to see this traditional cooking and I want to see your cooking vessels pls display the cookware
Looks Yum... I saw the cameraman's hand 6:18...
sambar masala ku potta ingrdients sariya terila. Captions please
VERY BEAUTIFUL VIDEO
Wow
Awesome
Madam Sambar masala ratio serves how many people?😅 Your cooking style is very impressive and tempting too 🤤😋
Yummy yummy 😋😋😋💖💖💖
Lajawab recipe looks so yummy 👌👌👌👌
Please show the person who is cooking like other vlogs nice & traditional method of preparing & really tempting & also mention from which part of Tamilnadu.
Your idli maker superb 👌👌👌👌
Fantastic
Amazing
I am great fan of yours dishes one day give us treat by your special recipes mam
I love South Indian food 🍲🤤
My favourite idly,sampar.
Where to get this masala box
I am your biggest fan amma
Love from Canada
Super ❤❤❤❤❤❤
Divine feeling good
music enna nu mention panna nanna irukkum maami
ivlo samachi yenna pannuvanga...but supera irukku pazhamai maramal pudhumaya samaikiranga...
Soft idli looks so yummy ❤❤❤
I noticed she is meking sambhar in brass/ copper pot....! My question is due to adding tamarind in sambhar is it safe to use brass / copper utensils....? plz reply someone
super edli supar sambar
perfection in doing is super
🙏🙂😊
So tempting
Wow very yummy recipe
Idli sambar adipoli 👌👌
Did I miss to see the ingredients list for tamarind? Sambar without tamarind is impossible according to me. Please let me know if you made this sambar without a small bit of tamarind.
Since this is a tiffin sambar for idlies , the acid comes from the tomatoes that are cooked in the gravy aa well as in the ground masala.
Super 👍💕
Cotton cloth is good for making idly
If you serve this in hotel, I will buy a house next to hotel for daily meal.
🙏🙏🙏
Don't you add tamarind juice in Sambar?
Sambhar can be made with / without tamarind juice.
She added tomatoes and grinded it
This sambar will taste good even without tamarind because idli dosa is fermented and will already be slightly sour
Tamarind is not satvik food... So usually tamilians don't use it... Respect for that👍
Yes. ..tamarind n Garlic she has forgotten
Super yummy just like my mum
😋👌👌yammy idli sambar
Looking good....
Waw amazing
❤❤❤
Ena algana vedu 🏘 ❤
Awesome, the way you present &hard work mam👏🙏
Visual feast ❤
There is no idli batter making in description pls share it
Aap.. annapoorna..mala..ho .🙏🙏👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼 super.. like...👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
So delicious
Mam thank you for your videos.
Murugan idly tomato chutney recipe please....
Feel good video ❤
Amazing ymmy 😋✌️♥️
YEH MUSIC KIS ALBUM HAI ?????
Please tell me where it's served in Mumbai
thank u, very grate job .
Tummy yummy👍👍
Nice recipe 👌👌👌👌👌👌🙏👍
You kit hen you idling your beautiful bangles your marsala all are super
Which place is this
Super mam😋😋👌👌
அக்காஇட்லிசாம்பார்சூப்பராருக்கு
சூப்பர்
So nice ..yummy
🤤🤤🤤🤤
Wow looks amazing 👏
Superrrrrr
Nice video 👌
Ian loveing it❤🎉