classic tiramisu | Italian dessert recipe | 传统版提拉米苏 | Italian dessert recipes

（意大利胡子的料理视频，中文内容请往下拉 ↓）Tiramisù is the number one dessert of the Italian cuisine. Everyone around the world knows it, but maybe not all are aware of how easy it is to make it.
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classic tiramisu recipe
⭐️Ingredients for 6:
4 eggs
500g mascarpone
100g sugar
200g savoiardi (finger biscuits)
450ml moka coffee
40ml marsala (optional)
cocoa powder
*Oven pan or casserole of 26x17 cm
📣
Do not over dip finger biscuits in the coffee, otherwise the tiramisu will be very watery.
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要说意式甜品最有名的一款，那一定是提拉米苏啦。这回胡子做的是一款传统版的提拉米苏tiramisù classico。
夏日里，从冰箱里拿出提拉米苏，撒上可可粉。挖上一勺入口，冰凉却又浓郁的提拉米苏奶油与咖啡液混合，甜中带着微苦。口感层次丰富，绵软湿润，奶油在嘴里化开。一勺接一勺，满足的不得了，这就是提拉米苏的魔力。
⭐️食材为6份的量:
马斯卡彭奶酪500g
鸡蛋4只
白砂糖100g。
手指饼干200g
摩卡壶咖啡约450ml
玛莎拉酒40ml（可选）
可可粉若干
*容器大小为26 x 17cm。
💡食材tip：
马斯卡彭奶酪：意/英/德mascarpone
玛莎拉酒：意/英/德Marsala，一款餐后甜酒，小酌一杯也不错，甜滋滋的。买不到玛莎拉酒的也可以用朗姆代替，或者干脆不放任何酒。
📣
手指饼干快速在咖啡里滚几下就行，不要太久，否则之后的提拉米苏会很水。
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#dessertrecipes#tiramisu#italianfood#提拉米苏#意大利甜品#传统提拉米苏

[@JJ-dj6qw]

This is the most traditional Tiramisu recipe that I found. Love it!

[@richy12138]

我做了，100克糖对我来说有点太甜了，不爱吃太甜的可以减一点糖😭

[@shuenshuennn8921]

yum yum yum.. love how moist it is!

[@manso902]

這個不用cream嗎？用蛋白代替？

[@hausofbrows266]

我的瑪士卡彭蛋黃糊好濃稠，不夠滑順，我想說是不是回溫不夠，拿去隔水加熱⋯扮一個油水分離了😆😆😆為什麼你的蛋黃起司糊比較稀？

[@kahlichin]

请问需要包一层保鲜袋才送进冰箱？

[@tianqiwang5333]

知道不是很难但一直没有尝试过，看完视频也想自己做做看～

[@whocares8821]

我做出来好水哦～就算饼没有泡太久～倒cream下去饼竟然浮上来，😭

[@zoecheng01]

i like

[@ey2392]

请问一下马斯卡彭打过了、打出了颗粒怎么办？😂

[@shirleywong2018]

我想问下，如果我混蛋白后直接倒膜有影响吗？我忘记这个步骤😿

[@allenray9526]

I know it is pretty off topic but do anybody know a good place to watch new tv shows online ?

[@rodrigovan8190]

@Allen Ray Lately I have been using flixzone. You can find it by googling =)

[@issacbriar3067]

@Rodrigo Van definitely, I've been watching on Flixzone for months myself =)

[@allenray9526]

@Rodrigo Van Thanks, I went there and it seems to work :D I appreciate it !

[@rodrigovan8190]

@Allen Ray no problem =)