This is a really cool coincidence I have created my own recipe by experimenting by taste trial and error and I’ve ended with nearly the exact same ingredients over time without a crock pot. I’m about to try it with a crock pot.
I made this but used chicken breasts. Changes: up the chicken broth to 3 cups, and the vegetables up 3 cups. Cut down the time from 4 hours on high, to 2 hours. Needs other kind of seasoning, but otherwise, very easy and delicious. Oh, I would change from jasmine rice to brown rice. for the healthy factor. thank you
Another great recipe Claudia! Seared/Sauteed chicken, onions/garlic will make a big difference in the taste. Love the slow cooker too. Mine is so old, but going strong!
I peel the skin back off the thigh and season directly on the meat and then wrap the skin back over where it was and then season on top of the skin too before flipping over and seasoning the bottom of the thigh.
Dear Claudia, The thighs of the chicken are my FAVORITE! I love that you share so many thigh recipes. I save each one - they are always yummy and easy to do - so THANK YOU‼️👏👏👏🙋♀️🇺🇸🥰
Thank you Claudia. Looks amazing. One I will definitely be trying. Thank you for a great easy meal slow cooker recipe which we all need. Bless you. ❤️❤️❤️
God bless you ma’am! You are such an angel. I love your easy to make recipes. Since I am a student, I needed to make something easy and delicious for school.
You could save some of the chicken stock to deglaze the fry pan and get some of the caramelized chicken onions and garlic off the bottom for a little added flavour.
This looked great. Definitely something that can be done on a weeknight. I have one suggestion to get as much flavor as possible. After cooking the onions pour in a very little vegetable or chicken stock to de glase the pan and add all that fond that gets picked up with the deglaze. Have a great day 🌤 😀.
Made it today for dinner! Came out amazing! Thank you so much for the video, I’m a new follower and I’m loving your recipes very much ♥️ thank you Claudia so much ☺️
Claudia that sear you get on thighs is Perfection ! What kind of skillet is that ? Also going back in with the onions and the garlic to get all that fond was brilliant. I'm gonna try this with cauliflower rice and low sodium soy sauce/hold the salt. for my spare tire and hbp 😆, thank you Claudia !😉
If you cook the rice first by time the chicken is done it’s gonna be soggy. gonna I suggested cooked the chicken first with that done then put the rice in. That’s the way my mama used to make it.
This is a great recipe and I followed the instructions but, I discovered that after 1 hr 45 mins the rice was already cooked and the chicken overdone. I used the high setting which could have been could have been the reason.
So Claudia can I use chicken breast instead, or will it get to dry? Adjust cooking time? So yea I don't eat thigh or legs but it looks so darn good. Lordy...uh uh uh.
I'd listen to this comment. I also seen some questionable directions I had to tweak a bit. As a person who has cooked rice for a very long time. The rule of thumb to make rice perfect is (×2) So if you have 1 cup of rice you would put 2 cups/liquid of choice. Since the recipe called for 2 cups of rice, the rule of thumb you would call for 4 cups of broth.❤
Looks great! We kept the rice separate in case we needed a lower-carb meal option for meal prep. We put up a video on our channel if anyone needs the recipe!
Jasmine rice needs no washing because it’s clean . I make our Sri Lankan biriyani rice and for years my granny never washed rice . If you do this the flavour of the rice does not come out well . If your doing normal white rice then you can wash if you prefer.
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I’ve made this before and I throw in butter and that helps the rice soften and taste great!
I made this last week and am making again today. Wonderful recipe during the cold fall/winter seasons. Thank you!
This is a really cool coincidence I have created my own recipe by experimenting by taste trial and error and I’ve ended with nearly the exact same ingredients over time without a crock pot. I’m about to try it with a crock pot.
This is a very Delicious looking quick & easy recipe, appreciate you Claudia gotta try it. You have a beautiful voice
I made this today and it’s a great recipe! Easy and delicious
The chicken and rice looks delicious. Thank you for sharing.
Looks delish! The chicken looks perfect! 👍
I made this last weel, rewatching again so I can make it again !
I tried this with what I had on hand today: chicken and onions. Delicious!
Looks very easy to cook for dinner.....im cooking this for dinner tomorrow night Thanks for the great video
Im so happy I found this channel! This looks great. Thank you!
Welcome!
I made this but used chicken breasts. Changes: up the chicken broth to 3 cups, and the vegetables up 3 cups. Cut down the time from 4 hours on high, to 2 hours. Needs other kind of seasoning, but otherwise, very easy and delicious. Oh, I would change from jasmine rice to brown rice. for the healthy factor. thank you
Yes, You're exactly right....cause I followed her measurements in her description and it was dry and burnt!!!!! Ruined all those ingredients.
Another great recipe Claudia! Seared/Sauteed chicken, onions/garlic will make a big difference in the taste.
Love the slow cooker too. Mine is so old, but going strong!
Thank you :) mine is pretty old too lol
I have looked at a dozen crock pot chicken and rice videos. Yours seems the best. Thank you very much.
Thanks Claudia, my girls will love this
Hello Claudia love your slow cooker recipes thank you❤❤❤
Making this soon! Please keep the crockpot recipes coming!
Hope you enjoy:)
I peel the skin back off the thigh and season directly on the meat and then wrap the skin back over where it was and then season on top of the skin too before flipping over and seasoning the bottom of the thigh.
Miss Claudia, I will be trying this today, I'll let you know but it sounds like a keeper recipe
This looks awesome! Its a keeper
Omg that’s looks delicious! I’m going to try this on Sunday. 🍗
Thanks for the video.
Thank you indeed , you made my day bright one popular recipe at a time.❤❤
I love your creative recipes! Making this today:) thanks!
My husband loved it and ask for it again this week.
Dear Claudia, The thighs of the chicken are my FAVORITE! I love that you share so many thigh recipes. I save each one - they are always yummy and easy to do - so THANK YOU‼️👏👏👏🙋♀️🇺🇸🥰
hi Janet, i'm soo Glad you like them!
Mine too!
I luv boneless/skinless chick thighs & use them is 90percent of my chick recipes.
I think I’ll make this for dinner tonight!
Hello Claudia 🤗 Good afternoon. Thanks for the video. I need that meal in my life. Delicious and easy pleasy 😊 Have a great weekend 💥
Thank you! You too :)
Oh the sizzle....my mouth is watering.
Thank you Claudia. Looks amazing. One I will definitely be trying. Thank you for a great easy meal slow cooker recipe which we all need. Bless you. ❤️❤️❤️
You are so welcome! you will love it
Love it can’t wait to try this recipe!
This looks like a great recipe Claudia, thanks for sharing! Have a wonderful weekend!
Thank you! You too!
I'm trying this 🤩
This looks really good, i wanna try it with bbq duck 🤤🤤🤤
God bless you ma’am! You are such an angel. I love your easy to make recipes. Since I am a student, I needed to make something easy and delicious for school.
Looks delicious I got to try this recipe 🍗🍚😋👌
I am cooking this tomorrow when it is going to snow all day....thank you
I’m going to do this for my work meal prep
You could save some of the chicken stock to deglaze the fry pan and get some of the caramelized chicken onions and garlic off the bottom for a little added flavour.
This looked great. Definitely something that can be done on a weeknight. I have one suggestion to get as much flavor as possible. After cooking the onions pour in a very little vegetable or chicken stock to de glase the pan and add all that fond that gets picked up with the deglaze. Have a great day 🌤 😀.
Great suggestion! Thank you :)
Hi Claudia ❤️. Another great recipe to make. I make and enjoy a lot of your recipes, and they all turn out perfect. keep the recipes coming.
Thank you so much! glad u love them
Ficou muito bom esse vídeo!
Made it today for dinner! Came out amazing! Thank you so much for the video, I’m a new follower and I’m loving your recipes very much ♥️ thank you Claudia so much ☺️
Can't wait to make this! Thank you!
Muito bom mesmo! Fica legal essa receita!
Happy New Year. God bless.
That looks really delicious. Chicken
That looks so good. Thank you!
I just posted my latest video on chicken and pasta and it led me to your video 😊❤❤❤. You make cooking look so easy. Love it!! 🎉🥰
Cooked this a couple of days ago,and it was delicious! Thank you...
Glad you liked it!!
That looks SOoooo good. Gotta try this one for sure. 🍽🍽
Thank you, You should!
Adorei o vídeo
OK. I followed your instructions, my cooker is fired up and I should have a yummy dish in 4 hrs.
Looks so good
Looks good although I would add butter to the rice and a bit more broth. With about 15 minutes left cooking, I would throw in mushrooms
Thanks. Going to try.
Looks like an interesting recipe. Can’t wait to try it. 😊
This looks so delicious. Thank you for sharing! ❤
Claudia that sear you get on thighs is Perfection ! What kind of skillet is that ?
Also going back in with the onions and the garlic to get all that fond was brilliant.
I'm gonna try this with cauliflower rice and low sodium soy sauce/hold the salt.
for my spare tire and hbp 😆, thank you Claudia !😉
Thank you :) I have put a link to my skillet in the video description box.
Thanks Claudia, I'm currently cooking your recipe! Is it ok I add double the water when cooking brown rice?
I made this. It was good.
Adorei o vídeo 😋
Thank you so much for this recipe😘
Turned out good!
Adorei o vídeo 🤩
Amo arroz com frango delicioso ❤❤❤
Love your recipes. Do you have any InstantPot dishes?
Question can you use chicken breast on bone and would the seat time be more and would cooking time be more as well. This looks delicious
If you cook the rice first by time the chicken is done it’s gonna be soggy. gonna I suggested cooked the chicken first with that done then put the rice in. That’s the way my mama used to make it.
THANK YOU CLAUDIA!!!
Thanks dear
I will be making this today
Was it good?
Hi Claudia 👋😀 That's Looks Good 😋.
Thank you 😋
This is a great recipe and I followed the instructions but, I discovered that after 1 hr 45 mins the rice was already cooked and the chicken overdone. I used the high setting which could have been could have been the reason.
Uma delícia e com essa panela maravilhosa
Delicious
So Claudia can I use chicken breast instead, or will it get to dry?
Adjust cooking time? So yea I don't eat thigh or legs but it looks so darn good. Lordy...uh uh uh.
Good
If you cook more than 4 hrs does the rice burn/dry out? Can you adjust the cooker to keep warm after 4 hrs?
thanks
I'm out of mixed veggies but I do have frozen kale greens...should I try it with the kale or should I just have the kale as a side
can i use microwave rice 4 this dish and if so how long can i cook it for
Cooking right now but using legs not thighs. Cant wait thanks
DON'T FOLLOW THE RECIPE - mine was dry and burnt! use 3 cups broth, not 2...... and only cook for 2 hrs, not 4.
Damn smh
I wonder if she meant cook on low for 4. High for 2
I'd listen to this comment.
I also seen some questionable directions I had to tweak a bit. As a person who has cooked rice for a very long time. The rule of thumb to make rice perfect is (×2)
So if you have 1 cup of rice you would put 2 cups/liquid of choice.
Since the recipe called for 2 cups of rice, the rule of thumb you would call for 4 cups of broth.❤
I followed your suggestion. Turned out so much better!
I was thinking that lol
Made this tonight. This was pretty tasty. Thanks!
Thank you a new delicious for us💖😋😋😋😋👌😉💯
Thank you 😋
Looks great! We kept the rice separate in case we needed a lower-carb meal option for meal prep. We put up a video on our channel if anyone needs the recipe!
Love your recipes Claudia and hello from Scotland, well done lass
Deve ficar saboroso demais
Thank you
You're welcome
looks like this will be a dish this weekend!
Very straight forward thank u
OMGG. I just adore ur voice!!! And yes... looks so good... doing this soon!!!👌🎁👌🎁
Aw Thank you! enjoy
Love you Claudia! Can we do low for 8?
❤❤ I think 8 hours might make the rice too mushy
Can I have the exact measurements for each ingredient ?
check the description box for measurements
Looks Amazing!❤️
Yum
Can't wait to give this a try
I love how easy this looks! Can it be ok to use instant rice?
Thanks! i've never tried this with instant rice but i think it might become over cooked
Is the rice not over cooked and sticky for cooking so long and on high?
Jasmine rice is a long grain rice, so maybe not. I am just guessing here.
Can I use chicken breast for this recipe?
Hi Claudia.
Just wondering why you didn’t wash the rice ?
Lol right I was going to subscribe until I saw that 🤔😆
Jasmine rice needs no washing because it’s clean . I make our Sri Lankan biriyani rice and for years my granny never washed rice . If you do this the flavour of the rice does not come out well . If your doing normal white rice then you can wash if you prefer.