Slow Cooker Chicken and Rice Recipe - How to make Chicken and Rice in the Slow Cooker
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- Опубликовано: 30 сен 2022
- I love a good slow cooker meal and this Slow cooked Chicken and rice with vegetables is perfect for a week dinner. The chicken and rice are well seasoned and full of flavor.
KITCHEN UTENSILS
get the slow cooker here; amzn.to/3T5aNIn
get the cast iron pan here; amzn.to/3M0mFZv
INGREDIENTS
2 cups rice
2 cups frozen vegetables
2 cups chicken broth
1 Tbs soy sauce
Salt to taste
4 bone in skin on chicken thighs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon dried thyme
salt and pepper to taste
olive oil
1 medium onion, sliced
3 cloves garlic, minced
Brief Instruction
* Pour rice into slow cooker
* Add frozen veggies, chicken broth, soy sauce and salt, mix together then set aside.
* Mix all spices together then season both sides of chicken of chicken thighs.
* Heat oil in pan on medium high heat, then sear chicken 2 - 3 minutes on both sides.
* Add Seared chicken to slow cooker
* Saute minced onions in the pan until caramelized.
*Add minced garlic to onions and saute for 30 seconds to get flavorful.
*Add Sauted onions and garlic to the slow cooker.
*Cover and Slow cook on high for 4 hours
Connect with me;
instagram : / claudiaclark__
Business Email : Claudiaclarktj@gmail.com 
Хобби
I made this last week and am making again today. Wonderful recipe during the cold fall/winter seasons. Thank you!
I’ve made this before and I throw in butter and that helps the rice soften and taste great!
This is a really cool coincidence I have created my own recipe by experimenting by taste trial and error and I’ve ended with nearly the exact same ingredients over time without a crock pot. I’m about to try it with a crock pot.
Thanks Claudia, my girls will love this
I made this today and it’s a great recipe! Easy and delicious
Im so happy I found this channel! This looks great. Thank you!
Welcome!
The chicken and rice looks delicious. Thank you for sharing.
I love your creative recipes! Making this today:) thanks!
Love it can’t wait to try this recipe!
Looks delish! The chicken looks perfect! 👍
I tried this with what I had on hand today: chicken and onions. Delicious!
Omg that’s looks delicious! I’m going to try this on Sunday. 🍗
Thanks for the video.
This looks awesome! Its a keeper
Hello Claudia love your slow cooker recipes thank you❤❤❤
This is a very Delicious looking quick & easy recipe, appreciate you Claudia gotta try it. You have a beautiful voice
That looks so good. Thank you!
I made this last weel, rewatching again so I can make it again !
Looks very easy to cook for dinner.....im cooking this for dinner tomorrow night Thanks for the great video
Turned out good!
I think I’ll make this for dinner tonight!
Another great recipe Claudia! Seared/Sauteed chicken, onions/garlic will make a big difference in the taste.
Love the slow cooker too. Mine is so old, but going strong!
Thank you :) mine is pretty old too lol
I’m going to do this for my work meal prep
Muito bom mesmo! Fica legal essa receita!
Thank you so much for this recipe😘
Oh the sizzle....my mouth is watering.
Thanks. Going to try.
Ficou muito bom esse vídeo!
Looks delicious I got to try this recipe 🍗🍚😋👌
Looks so good
Thank you indeed , you made my day bright one popular recipe at a time.❤❤
THANK YOU CLAUDIA!!!
Thanks dear
Adorei o vídeo!!
My husband loved it and ask for it again this week.
I have looked at a dozen crock pot chicken and rice videos. Yours seems the best. Thank you very much.
Thank you Claudia. Looks amazing. One I will definitely be trying. Thank you for a great easy meal slow cooker recipe which we all need. Bless you. ❤️❤️❤️
You are so welcome! you will love it
Hi Claudia ❤️. Another great recipe to make. I make and enjoy a lot of your recipes, and they all turn out perfect. keep the recipes coming.
Thank you so much! glad u love them
I peel the skin back off the thigh and season directly on the meat and then wrap the skin back over where it was and then season on top of the skin too before flipping over and seasoning the bottom of the thigh.
That looks really delicious. Chicken
Adorei o vídeo 🤩
Adorei o vídeo ❤
This looks so delicious. Thank you for sharing! ❤
Adorei o vídeo 😋
I'm trying this 🤩
Adorei o vídeo
Making this soon! Please keep the crockpot recipes coming!
Hope you enjoy:)
Delicious
I made this. It was good.
Happy New Year. God bless.
This looks like a great recipe Claudia, thanks for sharing! Have a wonderful weekend!
Thank you! You too!
Very straight forward thank u
I am cooking this tomorrow when it is going to snow all day....thank you
OK. I followed your instructions, my cooker is fired up and I should have a yummy dish in 4 hrs.
Yum
Amo arroz com frango delicioso ❤❤❤
I made this but used chicken breasts. Changes: up the chicken broth to 3 cups, and the vegetables up 3 cups. Cut down the time from 4 hours on high, to 2 hours. Needs other kind of seasoning, but otherwise, very easy and delicious. Oh, I would change from jasmine rice to brown rice. for the healthy factor. thank you
Yes, You're exactly right....cause I followed her measurements in her description and it was dry and burnt!!!!! Ruined all those ingredients.
Cooked this a couple of days ago,and it was delicious! Thank you...
Glad you liked it!!
That looks SOoooo good. Gotta try this one for sure. 🍽🍽
Thank you, You should!
Love ❤️
Uma delícia e com essa panela maravilhosa
Hello Claudia 🤗 Good afternoon. Thanks for the video. I need that meal in my life. Delicious and easy pleasy 😊 Have a great weekend 💥
Thank you! You too :)
I will be making this today
Was it good?
Made this tonight. This was pretty tasty. Thanks!
Humm eu gosto 😋
Thank you
You're welcome
You could save some of the chicken stock to deglaze the fry pan and get some of the caramelized chicken onions and garlic off the bottom for a little added flavour.
Dear Claudia, The thighs of the chicken are my FAVORITE! I love that you share so many thigh recipes. I save each one - they are always yummy and easy to do - so THANK YOU‼️👏👏👏🙋♀️🇺🇸🥰
hi Janet, i'm soo Glad you like them!
Mine too!
I luv boneless/skinless chick thighs & use them is 90percent of my chick recipes.
God bless you ma’am! You are such an angel. I love your easy to make recipes. Since I am a student, I needed to make something easy and delicious for school.
Deve ficar saboroso demais
Good
I just posted my latest video on chicken and pasta and it led me to your video 😊❤❤❤. You make cooking look so easy. Love it!! 🎉🥰
I'm out of mixed veggies but I do have frozen kale greens...should I try it with the kale or should I just have the kale as a side
Looks like an interesting recipe. Can’t wait to try it. 😊
Made it today for dinner! Came out amazing! Thank you so much for the video, I’m a new follower and I’m loving your recipes very much ♥️ thank you Claudia so much ☺️
Can't wait to give this a try
Love your recipes. Do you have any InstantPot dishes?
Looks Amazing!❤️
Delish Sis😋😋😋😋😋
Question can you use chicken breast on bone and would the seat time be more and would cooking time be more as well. This looks delicious
Thanks Claudia, I'm currently cooking your recipe! Is it ok I add double the water when cooking brown rice?
looks like this will be a dish this weekend!
👏
can i use microwave rice 4 this dish and if so how long can i cook it for
DON'T FOLLOW THE RECIPE - mine was dry and burnt! use 3 cups broth, not 2...... and only cook for 2 hrs, not 4.
Damn smh
I wonder if she meant cook on low for 4. High for 2
I'd listen to this comment.
I also seen some questionable directions I had to tweak a bit. As a person who has cooked rice for a very long time. The rule of thumb to make rice perfect is (×2)
So if you have 1 cup of rice you would put 2 cups/liquid of choice.
Since the recipe called for 2 cups of rice, the rule of thumb you would call for 4 cups of broth.❤
I followed your suggestion. Turned out so much better!
I was thinking that lol
👍
If you cook more than 4 hrs does the rice burn/dry out? Can you adjust the cooker to keep warm after 4 hrs?
thanks
❤😮
Claudia that sear you get on thighs is Perfection ! What kind of skillet is that ?
Also going back in with the onions and the garlic to get all that fond was brilliant.
I'm gonna try this with cauliflower rice and low sodium soy sauce/hold the salt.
for my spare tire and hbp 😆, thank you Claudia !😉
Thank you :) I have put a link to my skillet in the video description box.
Looks good although I would add butter to the rice and a bit more broth. With about 15 minutes left cooking, I would throw in mushrooms
Love your recipes Claudia and hello from Scotland, well done lass
Hi Claudia 👋😀 That's Looks Good 😋.
Thank you 😋
OMGG. I just adore ur voice!!! And yes... looks so good... doing this soon!!!👌🎁👌🎁
Aw Thank you! enjoy
Cooking right now but using legs not thighs. Cant wait thanks
This is a great recipe and I followed the instructions but, I discovered that after 1 hr 45 mins the rice was already cooked and the chicken overdone. I used the high setting which could have been could have been the reason.
Thank you a new delicious for us💖😋😋😋😋👌😉💯
Thank you 😋
This looked great. Definitely something that can be done on a weeknight. I have one suggestion to get as much flavor as possible. After cooking the onions pour in a very little vegetable or chicken stock to de glase the pan and add all that fond that gets picked up with the deglaze. Have a great day 🌤 😀.
Great suggestion! Thank you :)
So Claudia can I use chicken breast instead, or will it get to dry?
Adjust cooking time? So yea I don't eat thigh or legs but it looks so darn good. Lordy...uh uh uh.
Love you Claudia! Can we do low for 8?
❤❤ I think 8 hours might make the rice too mushy
I love how easy this looks! Can it be ok to use instant rice?
Thanks! i've never tried this with instant rice but i think it might become over cooked
Hi Claudia.
Is the rice not over cooked and sticky for cooking so long and on high?
Jasmine rice is a long grain rice, so maybe not. I am just guessing here.