Mochi with mango!

Mochi with mango!
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Today we make the most popular cake in the world!
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It's very easy to make and the flavour is delicious!
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Watch the video to the end and don't forget to subscribe to our channel!
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Mango Confit
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Ingredients:
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Mango puree 170 gr
Sugar 70 gr
Pectin nH 4 gr
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Bring the puree to the boil in a saucepan.
Mix the sugar with the pectin.
Add to the puree.
Bring to the boil and pour into moulds.
Freeze.
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Mango ganache
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Ingredients
Mango puree 75g
White chocolate 29% 200g
Cream 33% 150g
Philadelphia cheese 130 g
Glucose syrup 10g
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Heat the puree with the glucose syrup.
Mix chocolate, purée and cream.
Add the Philadelphia cheese.
Blend.
Pour over the confit and freeze.
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Coconut Mousse
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Ingredients:
Cream 33% 120g
Coconut puree 70 g
White chocolate 29% 120 g
Gelatine (220bl) 7g +42g Water
Whipped cream 33% 140g
Cream cheese 70 gr
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Soak the gelatine in cold water.
Bring cream #1 to the boil. Add gelatine and coconut puree.
Mix well and add the chocolate.
Blend and add cream cheese.
Add the whipped cream.
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Fill the moulds with the strawberry filling.
Freeze.
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Rice dough
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Ingredients:
Rice flour 100 g
Powdered sugar 50 g
Cornstarch 12 g
Water 150 gr
Colour
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Mix all ingredients together, cover with cling film and microwave for 1 minute on maximum power.
Remove, stir and microwave again for 1.5 minutes.
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The dough is ready!
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Roll out thin sheets of pastry, wrap the frozen filling around them.
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And your delicious mango mochi is ready!