How to make Laduree Basic Ganache for Macarons
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- Опубликовано: 26 окт 2024
- Learn how to make Laduree Basic Ganache that can be adapted to different flavors.
Recipe:everythingmari...
Ingredients:
200 ml heavy cream
15 gr corn starch
100 gr white granulate sugar
100 gr white chocolate
113 gr unsalted butter
Laduree book (affiliate link): amzn.to/3W4KV3M
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0:20 ingredients for Laduree basic ganache
1:26 How to make ganache
16:40 How to fill macarons
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#macarons
Thank you, Marina.
You are welcome!
Спасибо за труд❤❤❤
👍❤❤
I'm not sure this would be considered a ganache. It actually is closer to a creme patisserie or maybe a cremeux. Ganache doesn't have cornstarch.
Agreed. Ganache is just chocolate infused heavy cream made over a bain marie. This is something completely different
This is a ganache. Ganache may have fruit puree or water or caramel etc. Cremeux has eggs
@@sabrinak.5008 of course a ganache can be made with fruit puree or caramel (you mention water which many fruit purees have a large percentage of) but i'm unfamiliar with a ganache requiring a hydrocolloid such as corn starch. while a cremeux is stabilized and emulsified by the proteins and lecithin in the eggs i'm not sure if that really counts or acts in the same way as the starch.
Recipe doesn't have eggs either though...
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Thank you!
Recipe please
in comments and on my blog.