How to make Laduree Basic Ganache for Macarons

Learn how to make Laduree Basic Ganache that can be adapted to different flavors.
Recipe:everythingmari...
Ingredients:
200 ml heavy cream
15 gr corn starch
100 gr white granulate sugar
100 gr white chocolate
113 gr unsalted butter
Laduree book (affiliate link): amzn.to/3W4KV3M
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0:20 ingredients for Laduree basic ganache
1:26 How to make ganache
16:40 How to fill macarons
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#macarons

[@like2makethings]

Thank you, Marina.

[@everythingmarina]

You are welcome!

[@ЛюдмилаСамаева-ч9в]

Спасибо за труд❤❤❤

[@طبخمغربيصحيبلمسةعصرية]

👍❤❤

[@jeverettrulz]

I'm not sure this would be considered a ganache. It actually is closer to a creme patisserie or maybe a cremeux. Ganache doesn't have cornstarch.

[@irmaktemel7171]

Agreed. Ganache is just chocolate infused heavy cream made over a bain marie. This is something completely different

[@sabrinak.5008]

This is a ganache. Ganache may have fruit puree or water or caramel etc. Cremeux has eggs

[@jeverettrulz]

@@sabrinak.5008 of course a ganache can be made with fruit puree or caramel (you mention water which many fruit purees have a large percentage of) but i'm unfamiliar with a ganache requiring a hydrocolloid such as corn starch. while a cremeux is stabilized and emulsified by the proteins and lecithin in the eggs i'm not sure if that really counts or acts in the same way as the starch.

[@Hunter-ue4id]

Recipe doesn't have eggs either though...

[@alenamatrunenok8431]

👍👍👍❤️❤️❤️😍

[@everythingmarina]

Thank you!

[@anasalabsi848]

Recipe please

[@everythingmarina]

in comments and on my blog.