I always put mine through three cooking processes. I boil them in plain water to get most of the salt out. Then I deep fry them till they float, then I bake them to get 'em crunchy & crispy! Then I sprinkle them with a little cayenne pepper. Note: Don't sprinkle them with anything salty.
Yeah I researched it and the consensus was you shouldn't be boiling oil in a clear pot due to a crack in it which would literally burn the kitchen down. It does look nice though
It’s amazing how these Mexican delicacies have become so popular through social media, while I’ve known of these trends for years. I love being Mexican it’s a blessing
Traditional chicharrón is not made on this way. Is different and yes is pork. But tastes sooooo good with salsa, lemon, panela, guacamole, or in a taco with these stuffs!!!
@@aoo4470 CLARO QUE SI !!! HE VISTO MUCHOS VIDEOS Y HAY MUCHA COSA BUENA POR ALLA EN COLOMBIA 🇨🇴 , PRONTO VISITAREMOS ESA MARAVILLOSA TIERRA !!! VIVA MEXICO 🇲🇽 CABRONES !!! SALUDOS Y BENDICIONES
Yes!!!❤❤❤❤ Did you know, Black people been eating this, our ancestors did, but it goes by another name, Cracklin. In diffrent cultures, alot of foods are the same, or slightly diffrent, It just proves that we are all connected, regardless of colors, or features. Brothers, and Sisters, under The Most High. 🙏🏿 ❤❤❤❤❤❤❤❤❤ BTW, I wasn't saying she did it better than your culture, I was saying Yes, she did a good job. 😊
I need y’all to understand we Indians and not native Americans. Our ancestors were here first. The only way you can claim to be us is admitting that you have us in your family in which most your ancestors had babies with us. History is literally repeating itself. And of course you’ll never believe us because the way they took our identity from us they use to kill and hang our ancestors for claiming to be who they are and in return fear was instilled so they stopped telling their children who they were. Then African American was created. We’ve been re classified and called so many names before African American. We are not Africans because we have brown skin we don’t look like them at all and are more athletic built our men are muscular I no longer am upset with other cultures not understanding real history because they told y’all a lie about us for a reason. And they’re using y’all and other nations to over throw us. No matter what God will return us to our original states as malcom X said. May he be granted jannah. May the ancestors continue to guide and watch over the Nijis of turtle island. Long Live the children of the Sun
Fr but as a beaner seeing these vids of boas trying that and acting as if it’s some mind blowing creation it’s just cap not even this person some people literaly act as if their having a orgasm
I'm pretty sure Queen K can come up with a delicious recipe for you all, but for now just follow this same recipe. Fine beef with a lot of fat I'm it'll turn out good.goof.. 🤤
I want some of that, nothing like Chicharrones yummy,as a Cuban it’s something I could eat all the times in fact I’m getting some today, Thanks for sharing 🙌
As a Puertorican (we also have chicharrón, as do most if not all hispanic countries) I entirely approve of this. The only thing I would do different is that I would also season the meat and not just the water. On a fun fact that I learned, Spain also has chicharrón but they call it “torreznos”. Which makes me think that we all over here in latin america inherited the dish from Spain.
I have a lot of dietary restrictions but that broth is one i would be GUZZLING like water, absolutely agree with everything here, wish i could enjoy the meat itself, it looks so good!
@@CPLAYZGAMEZ lol 😂 Who created Guacamole? Mexicans. Right? In Mexico, Guacamole is JUST avocado, lemon, and salt. So by your “Mexican” logic, the Mexican restaurants in the US that add: cilantro 🌿, onion 🧅, tomato 🍅, and jalapeño ALSO wouldn’t be considered guacamole but instead “avocado spread” because of the “other stuff [they] added it’s [their] dish and [Mexicans] can’t claim it.”
@@juanjimenez384 not what I said . I said she made an avacados spread with her own extra ingredients.by your logic everything put on a tortilla is a taco then obviously your not educated 😭
When I ate pork, I had mine with a stewed tomato, okra and black eyed pea soup with homemade buttermilk biscuits 😩😩😩😩😩😩 my great grandma is from Griffin and she would always make it for those cold rainy days or the winter. Awh man smh
I don't care for them much...I mean, I'll eat them if my husband offers me one, or if they're at a party or something? But I don't actively seek them out, and i definitely dont buy any. 😂. they taste... about how you'd expect from pork skin/fat. 🤷♀️. That's the best explanation I can give. 😂 but, to each their own!!! Many people like them, and thats ok. You might like them as well. 🤷♀️. I can say- I like homemade ones better than store bought. (My hubby makes them sometimes, and hes a mexican guy . So. 🤷♀️) Most homemade things do taste better tho.
Chicharronnes! I love that so much. Back in NJ there were so many places to get it. But I'm in Pueblo Colorado and I can't find it anywhere. Another reason I miss NJ
"When you think there's enough seasoning, add more" INSTANTLY SUBBED
oof, you be the type to put too much and it be all salty
@@itsjayce999 ur ass sounds salty yourself
If you aint sneezin, you aint seasoning.
@Jayce Sousa 'you be the type' to just use shit full of salt, obviously.
@@Coonass lmao, you realize seasonings have salt, and a shit ton of it makes it salty
*"CAN'T SAY IT, BUT CAN EAT IT!!" LOL* 🥓🥑
🤣🤣🤣
HARAM!!!!!!!
@@Sausage37love I get that’s against ya religion and I respect that but keep it respectful because at the end of the day it’s still our culture.
You want to figure out how to say it then purr like a cat
@Riki37 you should be paying attention to Same Shamoun rather than listening to rhetoric
Those *CHICHARRONES* look so delicious 😮
They are
Im the 1k like
She makes me want to get some now! 😂
I always put mine through three cooking processes. I boil them in plain water to get most of the salt out. Then I deep fry them till they float, then I bake them to get 'em crunchy & crispy! Then I sprinkle them with a little cayenne pepper. Note: Don't sprinkle them with anything salty.
THANKS!
That clear pot would make me want to cook. Loving it!
Yes..... does any one know what is the name of the brand of that clear glass pot?
RIGHT I want one like that too! It’s make cooking to much more fun then you can see the ingredients too
@@carmelrose6327 I remember back in the day, we had a set of Visions. This looks like it could be a fancier updated version
Yeah that mf is fire
Danm that is a bomb clear pot! ❤
The way she says Spanish words so perfectly, makes me think she speaks Spanish often.
Same! 😂 prob some island Spanish.
She can probably pronounce chicharrones then lol.
She never said any Spanish words 🙄😒🥴🤦🏽♀️ she only pronounced a word “Saźon Tropical” 😅🤣🤷🏽♀️
@@nikkiepoo9312 The comment is a joke for the slower ones in the back 🤣🤣
@@tajmahal4056 I thought jokes were supposed to be funny. 🤔 ijs
the clear frying pot was awesome i need one
Where! In the world!! I haven't seen one before and I want one too!!
I had a 2 quart glass pot that exploded on my stove. You couldn't pay me enough to have a pot of hot oil in a glass pot like that.
That's what I was thinking,that pot shattering with all that oil@@Ottawa411
They had them years ago.
Yeah I researched it and the consensus was you shouldn't be boiling oil in a clear pot due to a crack in it which would literally burn the kitchen down. It does look nice though
That crunch alone,🤤🤤🤤
Can't say it but can eat it 🤣🤣🤣🤣🤣 I love my people ❤
😂😂😂❤
Facts 🤣🤣🤣🤣🤣
"My people" 🙄 fk all that ignorant segregationist/racist speak smh
😂😂😂😂😂😂😂 right
What people?
"Thick and creamy like... oops" 😂
Like bby
Now that's a classic
😂😂😂😂
😝😝😝
Aayyyyyyyeee!
Lmao! “When you think it’s enough…ADD SUM MO!” lol. ❤❤❤
Mouth and brain can't take how good this all looks!! Omgoodness thank you for sharing!!!
It’s amazing how these Mexican delicacies have become so popular through social media, while I’ve known of these trends for years. I love being Mexican it’s a blessing
Lol delicacies bro 10 bucks a pound at the big saver😂
Traditional chicharrón is not made on this way. Is different and yes is pork. But tastes sooooo good with salsa, lemon, panela, guacamole, or in a taco with these stuffs!!!
Y’all have the best food. I swear
Live the Spike profile picture too
@@davidbarnes4742 ❤❤
"When you think it's enough, add some more!" I felt that.
CHICHARRON DOMINICANO RIQUISIMO !!! VIVA MEXICO 🇲🇽 CABRONES !!! SALUDOS Y BENDICIONES
Same in the Philippines
En colombia también tenemos nuestro estilo de hacer chicharrones
@@aoo4470 CLARO QUE SI !!! HE VISTO MUCHOS VIDEOS Y HAY MUCHA COSA BUENA POR ALLA EN COLOMBIA 🇨🇴 , PRONTO VISITAREMOS ESA MARAVILLOSA TIERRA !!! VIVA MEXICO 🇲🇽 CABRONES !!!
SALUDOS Y BENDICIONES
Chicharron dominicano? 😅
Siente señora porfavor!!! No sé me vaya a caer!
I immediately subbed when she was talking bout’ the seasonings. Like yesss, u go girl!! 🎉
I tried your recipe and my hubby loved it. Seasoning the water is key❤😊
boil marinade
Lol 😂
No shit
You say this like she invented this
@@joelgambinogomez9924calm down
As a mexican i think she made it better right here.❤
Yes!!!❤❤❤❤ Did you know, Black people been eating this, our ancestors did, but it goes by another name, Cracklin. In diffrent cultures, alot of foods are the same, or slightly diffrent, It just proves that we are all connected, regardless of colors, or features. Brothers, and Sisters, under The Most High. 🙏🏿 ❤❤❤❤❤❤❤❤❤ BTW, I wasn't saying she did it better than your culture, I was saying Yes, she did a good job. 😊
@@ZaneiYah we have pork crackling in the U.K. it regularly eaten in pubs. Everyone loves cracking 😁
@@justdoit.86yearsago I don’t think that’s what they saying
@@paradiseharper9343 what who says about what?
We've been eating cracklins bf we knew what Mexico.was.
New Subscriber, I love the crunch of your Chicharrones! OMgoodness... 🔥🥳🔥
You had me at Chicharrones.😊😊Looks delicious
You did pretty well ❤😊 glad you love the different cultural traditions of food🪶🇲🇽🫶🏽‼️add sour cream or Mexican cream to avocado mix and it’s so good
I need y’all to understand we Indians and not native Americans. Our ancestors were here first. The only way you can claim to be us is admitting that you have us in your family in which most your ancestors had babies with us. History is literally repeating itself. And of course you’ll never believe us because the way they took our identity from us they use to kill and hang our ancestors for claiming to be who they are and in return fear was instilled so they stopped telling their children who they were. Then African American was created. We’ve been re classified and called so many names before African American. We are not Africans because we have brown skin we don’t look like them at all and are more athletic built our men are muscular I no longer am upset with other cultures not understanding real history because they told y’all a lie about us for a reason. And they’re using y’all and other nations to over throw us. No matter what God will return us to our original states as malcom X said. May he be granted jannah. May the ancestors continue to guide and watch over the Nijis of turtle island. Long Live the children of the Sun
So freaking good. My grandma will love this 🇩🇴
Klk 🇩🇴
🇩🇴 ❤
🇩🇴❤️💙
🇩🇴
De lo mío🇩🇴🇩🇴
That looks so good. Where did u get that pot love it❤!
Steady crunching 😂 hilarious 🤣
Literally love this women’s content and personality ❤
Fr but as a beaner seeing these vids of boas trying that and acting as if it’s some mind blowing creation it’s just cap not even this person some people literaly act as if their having a orgasm
Cracklin it's what my grandma called it. Glad to see it's not just an American thing
Yeesss that’s what we call them too ❤
Yep. That's what we call it in Mississippi also. We use that to make cracklin bread also 😋
Same and I’m from SC… I hated cracklin bread though Lolol!
@@drlamonicajames cracklin corn bread….omg it’s so good. My mom was telling me how it’s hard to find cracklin in grocery stores now
Yes, grdma she would put in her request if you goin 2 Louisiana. Grdma called them cracklin
He makes it look so easy! I loved it thanks for the recipe
Girl my mouth got watery after that crunch 😋
I don’t eat pork but this looks soooo good 😭
i.dont eat pork either but id risk the headache for some fresh cracklins
I dont either. Use this same recipe but with beef. Taste great.
@@lorenajb4111 definitely gonna have to try
@@lorenajb4111 Please share. 🙏🏿 ❤❤
I'm pretty sure Queen K can come up with a delicious recipe for you all, but for now just follow this same recipe. Fine beef with a lot of fat I'm it'll turn out good.goof.. 🤤
Love your videos, chicklet! That's making my mouth water 😊
New subscriber here!! That looks so delicious and may I please know what is the name of your clear deep fryer I would really appreciate it ❤🔥
Wow! This is so so delicious!! My husband just made it
I just LOVE crispy pork belly from all around the world!
The Dominican version goes crazy, best one I’ve had
Yes
Get you some of the best at Villa Mella, Santo Domingo 🇩🇴
@@emt3889dominican and puertorican way bomb
Yaaaaaas ya tu sabe
Con cebolla, yuca y un chin de picanteeeee
Wow this looks amazing!!!! I wanna try this ahah
I Will try this It looks jummy
I don't eat pork but it looks tasty..enjoy 😊
Mexican protip: fry it on batter and makes aaaallll difference!!! Awesome video!
Idk, defeats tho purpose to have a crispy chicharrón, i just use flour
that looks so good omga 😫
I want some of that, nothing like Chicharrones yummy,as a Cuban it’s something I could eat all the times in fact I’m getting some today, Thanks for sharing 🙌
In Mississippi, we used to have this meat for breakfast, only cooked a shorter time. Served with biscuits, eggs and Brer Rabbit Syrup.
As a Puertorican (we also have chicharrón, as do most if not all hispanic countries) I entirely approve of this. The only thing I would do different is that I would also season the meat and not just the water. On a fun fact that I learned, Spain also has chicharrón but they call it “torreznos”. Which makes me think that we all over here in latin america inherited the dish from Spain.
Would you season it after it's cooked or before since it would come off a bit in the water?
These are so good I’m telling u rn I would do anything for some of this
I have a lot of dietary restrictions but that broth is one i would be GUZZLING like water, absolutely agree with everything here, wish i could enjoy the meat itself, it looks so good!
As a Dominican chicharrones are something I would eat every week 😭😂
You mean every day?😅
Heart stopper?
That’s so much pork, I hope you’re hyperbolic.😶
It’s just a joke it’s sarcasm
@@sdemniapunhealthy!
That’s guacamole
-In Mexico, it’s legit just avocado, lemon, and salt. So you made guacamole and it looks good; I’d add lemon
Its not guacamole it's avocado spread because of the other stuff she added it's her dish u can't claim it . I'm Mexican
@@CPLAYZGAMEZ lol 😂 Who created Guacamole? Mexicans. Right? In Mexico, Guacamole is JUST avocado, lemon, and salt.
So by your “Mexican” logic, the Mexican restaurants in the US that add: cilantro 🌿, onion 🧅, tomato 🍅, and jalapeño ALSO wouldn’t be considered guacamole but instead “avocado spread” because of the “other stuff [they] added it’s [their] dish and [Mexicans] can’t claim it.”
@@juanjimenez384 not what I said . I said she made an avacados spread with her own extra ingredients.by your logic everything put on a tortilla is a taco then obviously your not educated 😭
@@juanjimenez384 CJNC sends its regards
@@CPLAYZGAMEZ “everything put on a tortilla is a taco” what kind of tortilla are we talking about??
That looks and sounds amazing❤❤
Love the glass pot
Seriously though, who or where did you all learn how to cook from? You all be having such good recipes.😊❤
I'll be over there for dinner. That looks so good I can smell it through the screen
I’m Filipino! And I love this!❤ mouth watering😂 and with vinegar!!!😢
That crunch thoooo 🔥🤌🏽
Your style is undeniable. Love it.
DAAAAMM...hands down thee Best Chicharron recipe on u tube ever !!!!
Check out outdoor cooking first
I DEFINITELY need to make this 😍
Wow!! Can you make me some!! ❤ looks delicious!!
Oh Ms! You are someone special 😭💪❤️🔥
My mouth was literally watering. That looks delicious.
When u dance about ur food u know its taste f..... amazing
I haven't seen a clear cooking pot since the early 90's when the tinted colored ones were popular. Anybody remembers those?
Fried salt pork with some hot 🧈 grits and toast from the oven😊was one of the best breakfasts 😊
💯💯💯
When I ate pork, I had mine with a stewed tomato, okra and black eyed pea soup with homemade buttermilk biscuits 😩😩😩😩😩😩 my great grandma is from Griffin and she would always make it for those cold rainy days or the winter. Awh man smh
Nice! 😋
As a kid, I always declined chicharrones when my mom would offer but this made me regret all those years I never ate them... they look so good.
I don't care for them much...I mean, I'll eat them if my husband offers me one, or if they're at a party or something? But I don't actively seek them out, and i definitely dont buy any. 😂. they taste... about how you'd expect from pork skin/fat. 🤷♀️. That's the best explanation I can give. 😂 but, to each their own!!! Many people like them, and thats ok. You might like them as well. 🤷♀️. I can say- I like homemade ones better than store bought. (My hubby makes them sometimes, and hes a mexican guy . So. 🤷♀️) Most homemade things do taste better tho.
NiaV you are probably healthier for it.
Yes, But these Chicaronnes are not from the bag..These are the real thing!..Big Diffrence.. 😋 😅
So you messed up?
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😋
Chicharronnes! I love that so much. Back in NJ there were so many places to get it. But I'm in Pueblo Colorado and I can't find it anywhere. Another reason I miss NJ
Girl I know your food is 🔥 your making me hungry 🥰
😂😅 "Chicharrone... Can't say it but can eat it" Loved it. hahaha
THATS A CRISPY HEART ATTACK!✌️
True Dat! But you'll die happy.!😅
Almost Every culture of people have some type of comfort food that you cant eat all the time
@@willmarinehurst7103 lol
For real
Don't eat it every day
Holy moly that looks delicious!
That looks epic saving this recipe
Girlllll you did that!! 🫶🏽💜
She always does! ❤❤❤❤❤😊
I’m digging ur videos ❤ thanks for all the awesomeness u bring to creating dishes 😊
Omg I need to make this!
OMG MA'AM I absolutely 💯....love that you ACTUALLY..season..thank you mama
That dish is a dangerous weight gainer. Good for a once a month treat. Looks amazing.
Dangerous for those with hypertension also but they look so good 😋
@@angelalynn9393 you texted what I was thinking 😮
Let me just say you did them chicharrones justice! Those look hella delicious 🔥🤤🔥( shit making my mouth all watery)
I love when people can’t help, but dance when they eat good food! Good food is a good reason for celebration! 🎉
Looks so good
Good lord that looks so delicious. I love me some homemade chicharrones!
Holy shit, that looks absolutely amazing!!!!!! You take orders?
I’m going to try this!
That looks yummy
We have chicharrones in Spain too and it’s one of my favourite things 🤩
The be's selling chicharrones in Louisiana
I love your see through frie pot damnnn
right!! I love that pot.
Where did you get that pot from? Please provide the link .
that looks so good !!!
My Mother used to fix that when we were young she lived on a farm they raised HOGS. She would fix some good pork meals. YUM YUM PORK BRAINS.
Es que son deliciosos, también con tortillas salsa pico de gallo y chicharrón... Es el paraíso... 😋😋
Omg I can eat chicharrones everyday they’re one of my fav ❤
I can't wait to make this! Thanks for sharing!!
Awe damn that crunch 🤤
Chicharron 🤤 it's a around the world food...I love the Cuban way to do it but I gonna try this 🤤🤤🤤
Dang that looks good! The chicharrones do too!
A clear frying pot amazing 😮 that thang got that looking hella good
Girl what you doing. Yummy. Reminds of my grandmother growing up in the islands
Looks Delicious
This looks delicious! & I’m loving your shirt! 💖 I love Aaliyah.
Best part of this video “ just when you think it’s enough add some more”
YES
goddamn this shit looks BOMB! yall cookin with some serious Spanish spirit 🤘🏻
Lol That google voiceover is taking me out. Looks delicious. 😊
That's her voice what do you mean?
@@timoaksproductions No every time it says Chicharrones it’s a different voice. Lol
Ay! Ahora quiero Chicharrón 🤤🤤. Looks delicious 🤤
Those look Really good
It looks delicious...
Es bueno saber que a otras etnias les gusta también muy bien