Since I learned this method from a 60-year-old master, I do it almost every day!

Since I learned this method from a 60-year-old master, I do it almost every day!
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Materials
1 Teaspoon of dry yeast (4g)
2 glasses of water (400ml)
2 egg whites (reserve the yolks for the topping)
5 cups of flour (600g)
1 teaspoon of salt (8g)
To grease the dough
200g butter
For internal mortar
feta cheese
parsley
For the above
egg yolk
#pastry #pastryrecipes #pastry #practicalrecipes #halimeninkitchen

[@user-ib3jz7zo1k]

Как красиво работаете с тестом,приятно смотреть. Спасибо за рецепт!❤

[@serbesakyolyemekleri]

Merhaba hayrlı günler dilerim kolay gelsin canım destek afiyet olsun ❤❤

[@WasafatFatimaOmNadir]

رووعه 🌹 اتمنى لك المزيد من التوفيق والعطاء❤️👍🏻👍🏻💔🙏

[@hafsaahmad2771]

Mouth watering like literally love your neatness❤❤❤❤

[@user-cd5kh1by4s]

Wygląda smakowicie i wykonanie super

[@kashmirfoodquest07]

Zaberdest sharing

[@atkahanka1223]

Vyzerá to dobre, vyskúšame, ďakujem 👍😊👍

[@Halimeninmutfagii]

🥰👍🏻💯

[@WasafatFatimaOmNadir]

رووعه 🌹 اتمنى لك المزيد من التوفيق والعطاء❤️👍🏻😭💔🤲🇲🇦

[@Halimeninmutfagii]

🥰❤️❤️

[@YemekteNeVar..]

Harika olmuş 😊ellerinize sağlık

[@nezahathusam7403]

Ayboreyi harika çok güzel olmuş canım ❤❤❤

[@MukadderinMutfagi]

Harika görünüyor ellerinize emeğinize sağlık komşu abone oldum size

[@user-zn2ov6kr7u]

😊

[@NoyanGomes]

Good

[@userbernilita1758]

Thank you for your sharing..

[@yasemin5411]

Short videoda denk geldim kanalınıza milföy gibi çıtır börek videonuzla malzeme listesi yok açıklama kısmında rica etsem yazabilirmisiniz yada videolarda var mı

[@user-jw2hl6pg3d]

❤❤❤❤❤❤❤😊

[@myChefDiary]

Delicious ❤❤❤

[@Halimeninmutfagii]

🥰🫶🏻

[@mikey19608]

No fermentation other than the 10 min rest?

[@nezahathusam7403]

Harikaolmus ❤😊

[@Halimeninmutfagii]

🥰🫶🏻🫶🏻

[@desifoodforfamily5411]

Mashallah yummy and delicious tasty recipe 🥰😘😙 v m re like dun gift 🎁🧧 dun ha ❤

[@Halimeninmutfagii]

🥰🫶🏻🫶🏻

[@nebahatuzgor4518]

🎉