EGGS AND POTATOES Recipe 🥚🥔 Very Easy And Delicious Breakfast Recipe | Turkish Tortilla de Patatas
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- Опубликовано: 6 окт 2024
- In today's video, we're embracing the magic of eggs and potatoes to bring you a Turkish version of Tortilla de Patatas. This recipe is not just an ordinary breakfast dish; it's a delightful morning feast that will give your day a flavor-packed start. No complicated ingredients, no lengthy processes, just a delicious breakfast that can be prepared in a jiffy. So, are you ready to start your day off right with this egg-citing and pota-terrific recipe? Let's jump right in!
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TURKISH TORTILLA DE PATATAS
3 medium potatoes, diced (dry ones are better because of high starch content, but whatever you have is fine.)
1 medium onion, sliced crosswise (or diced if you prefer a more distributed onion flavour.)
6 eggs
10 tablespoons olive oil
2 tablespoons whipping cream (optional, if you are not on a cheat day like me)
4 handfuls of sesame seeds
2 teaspoons salt
• Place a big pan on high heat and pour 8 tablespoons of olive oil in it.
• Add the potatoes when the oil is hot. Wait for 3-4 minutes to let the potatoes get a good sear.
• Stir the potatoes and scrape the bottom with a spatula. Then set the heat on low.
• Squeeze the onions and place top of the potatoes. Wait for 2 minutes.
• Give it a stir and add 1 teaspoon of salt. Let it cook until the onions are browned and the potatoes get crunchier.
• Beat the eggs, cream and a teaspoon of salt.
• Put a smaller pan (24 cm, 9 in) on high heat and pour 2 tablespoons of olive oil.
• Cover the bottom of the pan with half of the sesame seeds.
• Transfer the potatoes and onions to the smaller pan and add the egg mixture.
• Give it a good shake, put the lid on and lower the heat.
• Let it cook for 8-10 minutes.
• Cover the top with the remaining sesame seeds. You can finish it off in the oven until the top is golden brown.
• To continue with the pan, scrape the sides and the bottom in case it sticks.
• Put a flat-bottomed lid on and flip the eggs onto the lid. Do this away from the flames to avoid any burn.
• Slide the eggs back into the pan and let it cook for another couple of minutes.
• Place the egg onto the dish using the lid and enjoy the crunchy outside and silky inside of the potato eggs. For a full Turkish breakfast experience, eat with tomatoes, olives, purslane, fresh cheese - and of course, Turkish tea!
To make the cheese in the video,
• How to Make Your Own C...
• You need to curdle the milk as shown in the video.
• When the curdling is done, take them on a sieve and add salt while it is hot.
• Put some weight on it and let cool with weight. Curdles will merge and your cheese will be ready to slice when it is cold.
I've recently just moved to a country where the environment is very suffocating to myself. For the entire day, I've been sitting inside my university dormitory being incredibly demotivated, while sulking over my life.
I'm a fan of cooking, always have been this way, and your channel brought me some much-needed happiness during a period of very intense depression.
Please keep up the great work!
Ooooo I am happy that I have been of help, sad that the environment you are in sufficating.. ı know the feeling..
Love this woman, so glad I found this channel!
Me too!
Me too ..!
Me too!!
And Me as well! Is she in Istanbul the pictures are AMAZING! I can watch her all day long.
She is a sweetheart...Love her too!
My wife and I are British. We are both in our sixties now, we didn’t get to go abroad for Holidays till 1997 but we have had some great holidays in Turkey. Many dishes stand out and one I wanna see you do is liver. The way the people over there cook it makes it so creamy and succulent.
I’m going to give this one a go and see if it tastes like I’ve tried over there.
With the way this crazy world is going we probably won’t get back again as I’m very disabled now. Lots of love Joy and Dave xx
There is 2 populer typle of cooking liver in Turkey one is lamb liver kebap which cooked on barbecue. Second one is called edirne ciger which covered with flour and fried in very high tempeture oil and it has to be cow liver. İ would like to learn which one you tasted
@@serdarguler8299 might also be arnavut ciğeri
Dear Joy and David, I really hope you get back to Turkey and that you both are healthy and safe right now.I also miss the turkish food so much. Easter greetings from Sweden
David Carroll, thanks for the reminder. I forgot about the liver. That dish is delicious. I'm going to have to look into making that seeing that I have a kitchen to myself again to get my Chef Boy r D on.
Refika, I absolutely adore you. It's not just your wonderful cooking. It's your attitude, your relaxation, your care and your beautiful smile. Thank you for these videos! You are an inspiration.
You are incredible! Our kitchen has a lot of a Turkey influence, but I think not enough. Your channel is an eye opening for me. Eastern influence it comes to my kitchen! You know how to enjoy the food and up all and the most, you know how to cook, you Turkish people simply worship food (or it's just you Refika?) ! Thank you dear Refika for all goodness that you are tranfering to all of us trough your channel! Thank you for good food, for simplicity and good will not to mention smile that wakes up the sun. Thank you! Greetings from Croatia!
That's it! I'm moving to Turkey.....
I’m Canadian but for 30 years married to a Turk and I love your recipes. I make lots of Turkish recipes so he doesn’t get homesick. Keep them videos coming......love your garden!
i love watching the different dishes you prepare. you make Turkish cooking look simple. i spent COVID time trying out your recipes - sucuk, kebab, cream cheese, kisir, iskender, doner, bomlet and even Burak's boregi. please keep making videos and i look forward to see more traditional and regional Turkish cuisines. how about a fish dish ? Cheers from USA.
its honestly not that complicated... if you already cook! It just has ingredients that many in the west find daunting.
Larni Espada oooo thank you sooo much.. so so happy.. it is a pride and probably a big success to make you do so much recapies
My favorite cooking channel.
Sweet Hart
I wish u the best
With ur kitchen
I love watching u cook,
My grandma came to Greece from
Atalia,Turkey,
And she was cooking for us similar dishes
And with the potatoes and eggs
She added very little
Bastourma for more taste hahaha
God I have missed her sooo much
Keep the good work
🤗😍💖☕🍰
Covid 19 In the USA
This is were I've been 46 years
It's as horrible as every place in the world ,
Schools reopening,
Shopping, people
Going crazy
No one is smiling
Any more
When someone comes near ur afraid even ur own
Family
And by the way
My youngest of 6
Kids my son
He was tested positive 2 times
BUT thank God,
All ok now back to normal
U asked about covic
And that's why I tell u
Keep safe my dear
And hopfuly all will go away soon
I'm Spanish and I love your approach to our Tortilla de patatas. I will try it today.
It looks delicious.
What a beautiful environment to cook in. Food always tastes better with fresh ingredients eaten in the fresh air!
Yessss yesss
There is little doubt that Turkish produce and cuisine competes at the highest level. Turkish breakfasts are hard to beat!! Have been watching your recipes for a while and it really looks like you are all having great fun spreading the word. Your apartment has a great view and we are dead jealous!! 🤭
I am 48 my mother would make tortilla de patatas every Friday. Watching you make this brought back fond memories. Thanks for sharing.
I love the passion that you cook with.
Again a great video full of joy. 8 years ago we moved from Amsterdam to rural Sweden ,now winter is coming soon again a boy do I love to see the beautiful warmth of Istanbul. Now the wood stove is lid I can make this nice recipe.
Refika❤️ you are my n my 10yrs old daughte's favourite 😘 Loving your videos Love from India 🇮🇳 Mumbai
All the best 👍🏻 for your new kitchen... Enjoyed your kitchen garden 😊
Refika, you're great and natural human beeing. I adore your cooking! The dishes are for everyday cooking and for ordinary people. Send you a lot of greatings and love from Serbia and Hungary. It's wonderfull in Instanbul.
My daughter travelled Europe. She loved turkey so much. I’m sharing the recipes with her. This looks delish. 💜👍🏻🙏🇦🇺
I´m Spanish and I would love to try your interpretation of the tortilla, looks so tasty. Love from Madrid
This women is full of energy and joy. I loved all her dishes and advices.
I love your explanations of how and why. I really appreciate to see a female chef enjoy the art of cooking and who shares and cares about her staff and audience.
Not only your food but the kind of person you are, your lifestyle, habits, practices...I really admire you refika! Keep doing the great work you are doing...love from India! ❤️
As a return gift I'm suggesting the recipe of a 'kheer' that is my comfort food....you take a bottle gourd(medium sized), peel it grate it and then cook it with little water in a pressure cooker or a pan for about 5 mins...on the other hand take a litre of full cream milk and boil it till it gets thicker and boils down to almost half the original quantity...now add the grated bottle gourd cook for about 5 minutes add sugar to taste and some cardamom powder ...let it cool down and enjoy! 😀
Waiting for more videos 🙏
Woman..come to Canada. Wow ..you are the real deal. I live your show!!!
I’m Albanian but raised in the US. You cook just like my grandmother and I love it. I’m learning so much.
My mom is from Barcelona, I learned it from her, so very fun to see a turkish twist on it. We sometimes make all kinds of different ones (for example the classic, chorizo, paprika, asparagus, tuna, artichoke, well almost every variation is possible) and a couple of different salads for the side and bread and dips like alioli and herb butter (tapas style).
Hello from Australia. Love love love your videos. This inspired me to make it for dinner so commenting and cooking. Really enjoy the tips and tricks you give- pans, oil heating, gardening, composting etc. Thanks also for showing us your kitchen.
Oh my soul! Purslane! Down here in South Africa, we think this is a weed and we pull it out and discard it! And it's not like we can afford not to eat whatever Nature gifts us, being a poor country. I read that this was very nutritious and edible, but I never believed it... NOW I do! Thanks, Rafika!
Actually it is a common plant used in many Turkish recipes; you can cook them with some tomato paste, onions and some rice with a little bit of water, or you can chop them finely and mix them with some plain yoghurt and garlic and eat it cold as a side dish. These two ways they are pretty tasty in my opinion especially because I like the savoury taste of it 😍👌
I also pulled them out of my garden into the trash. Then my auntie got cancer and her Dr. suggested she eat it for its high vitamin and mineral properties and cancer fighting enzymes. We eat it like a Watercress salad (onions tomatoes and vinegrette.)
PLEASE more purslane recipes Refika!
How am I surviving COVID? Enjoying the Turkish Nigella and dreaming of a vacation in Instanbul. What a wonderful Ambassador for Turkey Refika is.
I would love a tour of Instanbul and a visit to a few local eateries or a farmer's market.
I love this kind of outdoor cooking.In Guyana we cook our best authentic curries on a fireside.
Potatoes are my favourite comfort food.I have to try your recipe.💙
You are the sympathetic face of modern Turkey! Love to watch your delicious recipes and your inspiring passion for cooking...
Oh my goodness! Refika! I love this Turkish spin on things! Thanks so much for sharing! That crunch looks gorgeously delicious! Your outdoor kitchen is stunning! Please share a video of your plants, especially your fig tree. Your garden space is beautiful! We'd love more of your garden tips too. I loved the in-ground compost tip!
Refika its so wonderful to watch your channel, I love everything you make and I make it and it comes out exquisite. I'm surviving covid by keeping myself busy and spending time with my family and friends at least twice a month and making sure everyone is well before visiting so far thanks to the Creator of all that exits we are doing well. Love cooking, I'm a self proclaimed chef lol. Thank you for sharing. Stay safe Refika the world will not be the same without you.
You are so smart! And so is your boyfriend, for knowing how to keep you happy! Your recipes more than inspire me and I'm so grateful!
You are A regular guest in our house ! And a wonderful source for something interesting to cook ! Can't thank you enough for the passion you bring to the kitchen.
I have also thrown away m coated pots , struggled with trendy stainless .
And finding peace with cast iron for frypans.
I love how you made your kitchen happen in the backyard. That is life in Covid 19. Life goes on, while we adapt and push forward. I'm learning the joy of Turkish food on the west coast of USA. I'm learning so much from you! Please show how to thicken soups or sauces. I want to step away from using flour.
Depending on the dish I’ve found that a purée of a suitable vegetable can help thicken. Doesn’t have to be a lot, especially if it’s potato. Also, red lentils break down so easily and melt into whatever you’re making. I find I don’t taste them at all and tend to put them into a lot of things for the fiber and iron benefit.
Dawne Smith-Sliming correct me if I’m wrong: cook red lentil in a batch until it’s soft and creamy, add a spoonful of red lentil into the dish to thicken it... one batch of red lentil can last several meals... or if it’s for pot of soup, add handful of red lentil while it’s cooking, treat it as additional ingredients
LotusPrayer2 Exactly! Anything that I’m going to bring to a boil and then simmer for at least 20 minutes I can put the lentils right in the dish. I prefer to have some prepared but sometimes I don’t plan ahead. I should have also mentioned I always rinse my lentils even though they don’t need soaking this beans.
*like beans. They don’t need soaking like beans is what I meant to say.
If in a hurry I thicken soups and stews with instant mashed potato flakes (or grate a raw potatoe a la Julia Child.)
Bread crumbs and a spoonful of instant rice can also be added.
My grandma from Morocco used bean puree ( lentil or garbanzo.)
Powders such as tapioca starch, arrowroot or seaweed powder can also thicken broths.
Always remember a good cook is a wonderful thing. A good teacher is much better, and a good teacher who is a wonderful cook well, what can I say? Sheer joy!
You can take us anywhere to cook just don’t forget yourself 🥰 it’ll be always fresh and entertaining!!
So much praise. Not sure what I can add that hasn't been said. I am in US (tiny town in north central Illinois). My exposure to worldly cuisine is via tv or internet. I really enjoy watching and learning a great deal from you. I am Polish and English, husband is Hungarian and Italian so I see some similarities in your food that make me feel sentimental to my families roots. Thank you.
Oh, how I wish to visit Turkey soon. Especially Autumn winds.
Love you, your expressions and all your videos! My husband is Turkish so he is so happy I found your channel too, and even if he doesn’t want to learn to cook, your videos are perfect and he loves to watch too! 😊 and now I can cook for him much much better 😉
The best part of this crazy situation, I was forced to use RUclips for entertainment and found your channel!!! Love your videos and your lovely personality!
I am so delighted that I found your channel. I have been marathon watching so many of them, and copying down the recipes. Thanks for being on RUclips for us!!!
looove the organic loofah sponge! So important to reduce plastik. Thank You Abla ❤️
Love ur channel much fun want to eat everything...yum!
Yummy yummy food love Istanbul ,I was there 5years ago, after Covid 19 is over I want to go back to visit again and see more about your country, love from Melbourne Australia ,you all be safe ❤️❤️🇦🇺🇦🇺
I don't know what's more wonderful: Your amazing recipes, or your delightful accent! USA here.
I love you. You show and remind us of everything. You live from here like I wanted to live my live not wasting and replenishing the soil so that I could be an example for my children however surviving living got in the way.
I am so glad I came across your channel. The most I love about watching you is that you are a sincere natural, you talk about anything and everything, valid or not to what you are cooking it is such a joy just listening to you. You are so so entertaining. Always a joy and giving ideas on the recipe you are working on. A bubbly and beautiful personality. keep it up. Thank you. :)
So happy to have found your videos! Love the cooking, the learning and basically you in general! So proud of you!! I just noticed the knife you use has your name on it. Please add links to your cookware if you haven’t. I’m am about to go shopping! Thank you thank you thank you for bringing Turkish cooking to us here in the United States 🙏🏻
you make me miss turkey so much! I love turkey and I love your show!
Thanks for the kitchen update Refika! And thanks for all the recipes, it has taught me to really appreciate the amazing turkish cuisine! You are an educator and a culture mediator! Greetings from the cold north!
Chicago Illinois here made the potato egg skillet this morning YUMMY! Thank you! I am addicted to your channel it brings me joy. keep up caring for the earth& each other! And cooking 'very much ' ♥️
I used to cook it when I was a teen back in Russia and it was thought to be a local country style food😅 we all have something in common 👍
Wee doo
My mother used to make this when I was little. I grew up mostly in Ireland.
Yup I even saw it in Germany where they used the same trick, but with a plate to flip it.
My Estonian mother-in-law used to make fried potatoes eggs & onion. I am American & we still make it. Thought it was her home country comfort food.
@Nettie Reynolds It's called Purslane? No idea exactly what it is. Maybe any kind of edible leaf.
love your videos and you explain everything so well.
hopefully I will go to your beautiful country soon.
more videos please
Thank you.. if you do after this covid is over we have a meal together.. deal?
@@Refika 100% thank you
I am so glad that I found your channel bcz. I am in love with Turkish tradition I love dramas I love foods. One day I visit this beautiful country and I am going to try all of you Turkish recipes. You are an incredible women. ❤️❤️❤️
Just found this channel today ..really liking it …those vegetables looks really fresh
I will be making this for my sister and I on the weekend!! Perfect comfort food for a weekend of sadness and fun as we honour and celebrate our brother, who passed away on August 31st from ALS and my birthday on September 16th. I live on Vancouver Island in British Columbia, Canada and we have been doing well with Covid. I think living on an Island has helped us but we are also doing what we should to stop the spread; washing hands, wearing a mask and social distancing. I have also kept my people bubble pretty small too. I am enjoying your videos immensely and have made your hummus from scratch, so good!! Excited to see your new kitchen!
Hi, Im too happy to do this at home.. surviving covid is too harsh, cant go out anywhere we like.. but here no work, kids just have module classes.. from the philippines, near boracay island.. i once baked salmon turkish pide, i never know i would met a good chef like u thru youtube.. love u more...
Your temporary Kitchen is beautiful! Thank you for doing all those changes to keep going your fantastic channel!! Thank you all of you, you are a great team!!! Thank you so much. Greetings from London Canada ❤️❤️❤️
It looks delicious. As a Spaniard, I missed a touch of finely chopped garlic. I'll try the sesame seeds thing next time.
And if you don't mind risking to be imprisoned by the Spanish gastronomical inquisition, it is also worthy to try other additions like frying a bit of apple and a few raisins together with the potatoes or going full crazy and replacing them by blanched cauliflower or aubergines.
Your tortilla with a Turkish twist looks amazing and I’m sure it’s delicious. It gave me a lot of good ideas. Greetings from Spain! 👋🏼
It's good you asked because you have been the light of the lockdown for me. Learnt so many things throughout the course of your videos about the history of food and great tips. And this video was so full of all that, and great vibes. Your movable kitchen is genius and a great gift as well. I would love you doing one of these outdoor sessions from time to time. 😀 This is my favourite RUclips channel from the time I discovered you, to now, to always ❤️ Continue your good work. And be blessed always
I love how you use the lid to help you flip the eggs+potatoes. ♥️
This looks so delicious. I am definitely making next weekend for a late breakfast/ lunch. Thank you. Well i am working, spent long time working from home but went back to the office about 3 months ago. So far my grown son has had to isolate twice and grandchildren twice. I have been lucky so far
Many of my friends and family in countries around the world have been able to handle these harsh 12 months thanks to Turkish series that we love love love. The beauty of your country’s history, majority of its people, its food, its landscape has make us fall in love with Turkey. Stay true to your roots and traditions. I love the fact that aside from delicious foods you also encourage organic gardening, make your audience aware of the toxic substances in cooking tools, avoid as much possible plastic. Thanks for sharing your delicious dishes.
I love eating purslane , very healthy, very natural , we make salads , dishes hot or cold !
Hi. Good job. I have never had Turkish food before so ill have to try ur recipes. I have now become a fan of urs.
I make this once in awhile the Mexican way, never tried it with sesame seed, love 💕ur channel n 💕videos, I will definitely try this, love your accent 💕 and your personality 😊
Please share the Mexican way!!!
I made your doner kebab and my two picky eaters loved it! You’re amazing,thank you!
That is a staple in our home, with some cheese melted on top .
I think I'm going to have to grow some purslane next year , looks really great !
Surviving covid by knitting, cooking, bothering the husband and taking care of my FB group members who are all disabled creators .
Only went out twice because I had to have my upper teeth all pulled out so I've been searching your channel for some nice very soft recipes and have found a few that look so, so good ! Ordering the ingredients Monday lol .
Love that outdoor kitchen ! Wouldn't mind cooking there myself, then sitting under the fig tree with a tea, coffee and simply enjoying the present moment .
Hugs to you Dear Refika and to the whole team, you are wonderful !
Lots of love from pakistan.. Love your cooking and basically i really like the way you explain how to utilize without wasting
There's something different in your cooking , in a good way , that attracts us .. your style , your concern for health , your in between wise tips etc ... thnks a lot 🙇♂️
My first video I've watched of yours and I'm already in love with your channel!
I am from Spain and in my family we make the tortilla de patatas almost like you do. We like potates crunchy on the outisde and soft in the inside. The onion cooks almost the same time as the potates and becomes soft and caramelized. We also flip the tortilla to brown it on the other side, but we really like the eggs to be some kind of raw in the inside so we cook it at high heat so only the outisde parts of the eggs are set. It makes the creamiest tortilla ever. My grandma made the best tortilla in the family, I loved her to bits.
My georgian grandmother used to make this for us when we were kids :-) what memories! Thank u ! Peace and love from Israel 🌺
I love your cooking style 😋 please teach us Turkish food we love Turkish food
Dear Refika, I live in the Czech Republic and I just love your recipes! Many people can cook, but you give us not only your experience, but also your love of food, and that is very important to me! We now have a bad situation with covid, the second wave has appeared and the numbers are not good. People are no longer willing to follow the measures, they feel that the disease does not exist, because we managed the first wave well ... I'm sad about that, so I just need your videos full of love and optimism! Take care, my dear friend!
Thank you so much for the kind words. All we're ever trying to do is to help people appreciate good food culture. I hope that this covid nightmare will soon be over. Please stay safe!
@@Refika You too, dear Refika!
Loved this recipe as I am vegetarian please have more ! Love your cooking. Love from New Mexico❤️
A new kitchen is so exciting. You keep feeding those workers and they’ll never finish!
It’s going to be great!
Thanks for the video. I make something very similar but now I shall add sesame seeds!
Hi,
I am in UK, love your channel ,
Love your vibe and positive and the additional info that you provide about your country.
I would love to visit Turkey someday... it sounds awesome!
By the way I tried this potato and egg dish, everything was going well till I tried to flip it and the whole mixture ended up on my cooking range.
Wish I could do this as effortlessly as you. Hats off to you.
I've made something like this before but I like the look of your version so I will definitely be making it Refika style next time! Honestly your food always looks so good the only things I wont be trying to make are the ones with too much dairy for me to handle.
And I'm a little jealous of your amazing outdoor kitchen while your renovations are being done wow it's a fantastic set up,
I could smell and taste each ingredient changing and harmonizing, as they caramelized. I will have to make two, so I have a little to share. I want the full tour of your outdoor kitchen, for inspiration. ❤️
You bring me back to istanbul- not only in your cooking but your affect, your friends, your openness, everything. Thank you for sharing and bringing me closer to turkiye.
Of course! Speaking of bringing back, you should remember the city is beautiful this time of the year ;) Perhaps after Covid, it asks for a visit? 😍
Lady you are simply awesome. It's so apparent you simply LOVE cooking and food!👍😊
Sesame seeds are SO underrated, what a great idea. I have to remember to use them more often, especially in copious amounts. Thanks for sharing!
I love that recipe! Mouth watering 😛 Congratulations on a renovation of your kitchen.... a new kitchen ❤️
Thank you for your sweet positive energy. It is inspiring to me! I love it.
You are really cheering me when I feel sad because of Covid. Your recipes are so very good and you are fun to watch. Thank you it keeps me going in these dark days 💜
Love your show . My son is on keto diet, so I am thinking of making this with eggplant cubes . I liked your cauliflower and keep thank you 😊🙏
Refika, I loved this recipe. It reminds me of something that my family does, but with vegetables, sometimes potatoes, but no seeds. Thank you for your wonderful videos, especially the different cheese and sausage recipes. I binge-watched them all during the shutdown, so now I have to wait patiently each week for the new video.We have had to be very creative with food during COVID here in the Caribbean, especially countries that rely heavily on imported food, but it meant that even children had a chance to watch RUclips videos and as Bajans would say,"Try a ting!" Blessings to you, your family and crew!
You are just amazing, dear Refika!! Your sweet English, the food, the way you represent the process! So nice! I used to watch your videos in Turkish and discovered the English version just a few weeks ago.... The warmest wishes from Azerbaijan! You are wonderful!
Greetings from Kolkata India 🇮🇳! Maam you're my Inspiration... Türkey is my favourite country! I love especially Turkey's culture tradition and food! I have learnt each and every Turkish food from ur channel! Thanks for giving us such tasty recipes 🇹🇷
Amazing recipes,.. I luv the way u use self -planted veggies in ur recipies, and the fact the u use the food scrap for making organic compost.. Kudosss!! I'm awestruck with Turkish culture and cuisine.. Hope to visit someday InshaAllah..
You make it look so easy! I love watching your videos. I love how you and your team converse. It feels like we are over at your house. You make the show very inviting! Thank you!
Thank youuuu 🙏😘😘😘
Your outdoor kitchen & backyard are wonderful. Love your recipes too, looks amazing. The Spanish omelet looks delicious.
Regards to all of your amazing team.
IT DOES NOT MATTER WHERE YOU COOK, ITS YOU AND THE FOOD YOU PREPARE THATS
MMMMMMMMMMMM. AND I LOVE YOUR CONSERVATION, AND RECYCLING. THANK YOU. MY FAVORITE EGGS AND POTATOES.
Love this channel!! This lovely lady and her passion for creating wonderful food is a joy to watch.
Oh dear Refika, you have got an incredible place and home to live in. It is all scenic and fabulous.
Me and my husband while vacationing in Istanbul would stop at a restaurant and have liver sandwich. It was delish. Maybe you can show us your version
Love your little notes on screen and those extra notes on cooking rocket science
I always love Bahar’s enthusiasm and love of more. Enough is as good as a feast, but a little more is always welcome.
I live in turkey and English is my main language. I love that you do Turkish cooking in English!!! PLEASE CONTINUE
Refika - I’m in LOVE with your show! One of my really good friends is from Turkey and is a fab cook ~ your show brings her memories back to me! Love love love your show. I wished I spoke Turkish so I could follow your Turkish cooking show as well🙃😉❤️❤️
I live in Spain and of course I am used to have the Spanish version of "tortilla". But I saw your video and I will try as soon as possible your version. That looks delicious.
Hope you enjoy 😊