No-Bake Lotus Biscoff Cheesecake Recipe
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- Опубликовано: 10 сен 2024
- RECIPE
▼Ingredients
The Crust:
Lotus biscoff 60g
Unsalted Butter 20g
The Filling:
Cream Cheese 250g
Sugar 40g
Whipping Cream 200g
Plain Yogurt 40g
Gelatin Sheet 8g
The Topping:
Sugar 40g
Hot Water 10g
Whipping Cream 50g
Unsalted Butter 10g
Lotus biscoff 10g
▼Directions
1. Crush Lotus into fine crumbs with a rolling pin. Add melted butter, mix combined.
2. Mix together the cream cheese, sugar, gelatin sheet, plain yogurt in a water bath.
3. Beat whipping cream until soft peak. Add to cream cheese mixture. Pour into the mousse mold. Refrigerate for at least 4 hours.
4. Prepare caramel sauce, add sugar, water in a medium pot, cook until the brown color, turn the heat down, add cream, butter.
5. Caramel sauce drip in the top, and put some lotus biscoff for toppings.
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ONLINE STORE
▶molalacook.com/
FACEBOOK
▶goo.gl/gHuoTB
INSTAGRAM
▶ / molalacook
CONTACT ME
► molalacook@gmail.com
MUSIC
►BTS - Anpanman
• BTS - Anpanman Guitar ...
BTS - A Brand New Day
• BTS - A Brand New Day ...
BTS - EUPHORIA
• BTS(방탄소년단) - EUPHORIA ...
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Equipments :
Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic：Zoom H6
Edit : Final Cut Pro
#Lotus #lotuscheesecake #lotusbiscuit 
Хобби
![【天使蛋糕🍰】焦糖脆脆最緊要係咩？Angel Food Cake [Eng Sub]](/img/1.gif)
I wasn’t really paying attention to the music but when I started paying attention I went from😕 to 😃😃😃🤩🤩🤩🤩🤩🤩🥳🥳
哇喔，超愛這品牌的焦糖餅乾，完全就是我的愛
夏天來做一款這樣子的甜點感覺好幸福
No one:
Literally no one:
Me: WAITINGGG FOR YOURR ANPANMANNNNNNN
Literally me
The music behind this is anpanman by BTS 💜
I doubled this recipe for a 8.5inch pan and it turned out just shy of 2in in height. I also substituted gelatine sheets for powder and used 2tbsp in total but I think I will use only 1.5 tbsp next time.
*So for a 2in tall, 8.5in diameter cake:*
Ingredients
The Crust:
Lotus biscoff 120g
Unsalted Butter 40g
The Filling:
Cream Cheese 500g
Sugar 40g
Whipping Cream 400g
Plain Yogurt 80g
Gelatin Powder 2 tbsp (approx 14g, but I might try 1.5tbsp)
The Topping:
Sugar 160g
Hot Water 20g
Whipping Cream 100g
Unsalted Butter 20g
*I added 1/4tsp sea salt
(I crushed about 6 crackers to decorate the cake with a rim of crumbs)
(you can also keep the original amount of caramel ingredients if u want to do a drizzle instead)
AMAZING!!! The cake looks fantastic.
I haven't tried lotus cheesecake before but it's gonna be my favorite 😋 😍
It's really delicious. Just the biscuit and spread itself, how much more if it is a cheesecake 🤗
its an army
we r proud of you❤️❤️❤️❤️
背景音樂聽著好耳熟....原來真的是bts XD
I am so excited to try this! My family loves biscoff and also I love that your use BTS for the background music ♡
好喜歡你影片，靜靜慢慢地去享受做食物，好舒服好治癒👍🏻👍🏻
超好食😋 最重要個餅底 好正 好過平日普通果d餅乾底 味道濃厚
Thanks, the size for the cheesecake is just suit for single ppl like me :')
I GONNA LAUGH TILL I DIE HAHAHAHAHA
Nice
Lolll
nice recipe! i would like to try this recipe soon 😋 drinking with iced coffee would be perfect yum 😍😍
The music, the asmr, the yummy food. I love this channel 😍😍
Gracias desde Argentina es hermoso tu trabajo
내가 좋아하는 로투스 .. 그냥 먹어도 맛있는데 디저트만들어서 더 맛있겠어요
谢谢分享，看上去超美味的。你制作的过程也赏心悦目，好棒。
I guess she/he is an army, the bgm, her channel name. I love the channel name though.
Looks gorgeous! All it needs is grated lemon peel 🍋 in the pudding! The caramel layer and Lotus biscuit are a great touch 😋
Thanks for sharing. Looks delicious.
請問慕斯圈裡的紙是什麼紙?
用一般烘焙紙可以嗎?
Super vos recettes 😊
I think I love lotus way more than it’s healthy to. This looks so adorable I can’t!
Ooooh loving the music! 💜
Thank you for your recipe. I made the cake and which is beautiful and awesome 😃
That looks so delicious! Thank you for sharing!!
amazing 😍 thank you for the great recipe!!
Love watching you cook WITH surprise BTS songs
So therapeutic to watch! Great job well done 👏🏽👍🏼👌🏼🙌🏽
謝謝分享！昨天做了，很好吃😋
請問這是六寸蛋糕嗎
Hi! I happen to not have any yogurt. Is there anything i can use to substitute it with? Would adding lemon juice work? I also only have gelatin powder, would it work? Thank you!
This little cheesecake is so beautifully built 😍 plus with Lotus biscuits life is definitely better! Eheh👍🏽
all the songs i love thank you
It is a very perfect cake! It looks really delicious~ I want to eat right now! 😍
Oh my! This looks so delicious! ❤️
This is a regular cheesecake with a Biscoff crust.
That looks gorgeous
This music keep me watching this video 💜💜💜💜
Whoa! Will make this recipe for sure! Lotus was my favorite cookie of all times when I was a kid! 🙂
Anpanman - A Brand New Day - Euphoria 🥰💜
와대박 영상미 대박이예요 ㅎㅎ
너무 완벽한 베이커리 영상이었습니다
잘 배워갑니다 쿡님 ^^
A brand new day-BTS 💗💗💗
Euphoria-Jeon Jungkook 🥺✊🏻🥺
Its Anpanman
Euphoria starts at around 5:00
the caremal looks real nice
請問用6寸模具可以嗎(不用這麼高)？還是分量要加倍？
I love lotus biscuits 😍
請問淋在蛋糕上的焦糖醬冰過會較沒光澤賣相較不好，有什麼方式可以解決這個問題嗎？
Thank you for sharing! Like the background music a lot, too!
Beautiful 💗
Amazing these creative dessert！
Niceee💛❤️the size is also perfect, ah I wish I could have a bite now
Can I substitute gelatin sheets with gelatin powder and what will be the portion of gelatin powder? Please advise
想請問淋在蛋糕上的焦糖若蛋糕無法當下吃完，能連同蛋糕一起兵入冰箱嗎？
口感會不會有差呢～
Yummy yummy 😋
Looks so good thanks for sharing 👍👍🌺🌺
Looks amazing!
Perfect cake 👍🏻
Wow, i like the bgm😆😆
looks great!
老師煑焦糖的温度要多少度，才能顏色像老師一樣，及放鲜奶是什麼温度？謝謝
I like the fact that you don’t need oven :)
It’s getting too hot..
Caramel with cream cheese
Can’t resist :)
Yeah
Heaven 🥰🥰🥰🥰 here almost 3 am and I am watching it
الله مبينه طيبة 😍👏 بس عود ليش هلكد صغيره اي ندري انتو عود ناسكين بس مو لهلدرجه حتى الكيك مالتكم صغير وكيوت 😂😂😂😂
هاي لو اني 🌚😎 تهي بهي بويياي شسوي اهجم المطبخ هجم😱😩وهم لو احرمها لو تطلع مابيها شي 🤓😂
الله يساعد ماما 😂
It looks so yummy, I'll try it very soon
HI from Algeria 🇩🇿
如果用吉利丁粉 大概多少份量？
我觉得好是你的才华
Wǒ juédé hǎo shì nǐ de cáihuá
Looks yummy
Can I replace gelatin sheet with gelatin powder? What is the conversion?
Song list:
Anpanman
Brand New Day
Euphoria
Brand New Day (again)
Covers. Original all by BTS
So tempting 😍
looks yummy😋
Do i use the same amount of gelatin if i use powdered gelatin?
魚膠片可以用魚膠粉代替嗎
我也想問
請問如果是大一點的模具配方怎麼辦呢
Yummy i like lotus 😍😍😍
may i know the size of your mould? 4inch/5inch?
Hey whenever I add milk or any dairy to my caramel it splits, pls explain?
do we need to wait the caramel cool down and then add to the cake?
你好 请问我想制作6寸的 配方要怎么调整呢
Just watched some of your other videos....i get the name now🤣😂🤣😂
Wow..awesome 😍😍
woooooow~ i love cheesecake and i love lotus!!! so lotus cheesecake is sooo perfect combination! love your channel! Let's keep in touch! :)
ماشاءالله 😍
你好，请问你有 Creme Brulee Cheesecake 的食谱吗？期待你下次做 。TQ.
😁😂😃😍😉😜😄😘😄
請問如果換魚膠粉應該多少份量？水應該用多少？🙏
請問如果做6吋可否提供一下份量🙏🏻
配方除8乘6就行了
靚到
do we have to add gelatin sheet?
請問嘅張圍邊邊膠片係邊度有得買?
Lachimolala?
Only ARMY's would get it
jimin
But how do you eat just 1?! Looks amazing! 😋
请问老师,6寸模具怎么更改食谱Tks
我昨天用6吋的模，一樣的材料比例，只有餅乾底×2倍，做出來的高度比較低，但是一樣好吃！
@@yunyiliao 可以問你是放冷凍還是冷藏保存嗎 冷凍上面焦糖的部分會不會硬掉 謝謝你
@@yuan6763 我放冷藏，焦糖會稍微硬一點，但不會很硬切不下去～
@@yunyiliao 好的 謝謝妳☺️
所以影片是四寸大小的蛋糕膜嗎
4:08 看到“無糖乳酪”讓我疑惑了一下，看了英文才知道原來是講無糖優格啊w
請問這是幾寸的食譜？
李娃娃 10cm
very yummy
Nice 👍
Nice sharing
請問無糖乳酪是無糖優格嗎？
can i sub the gelatin sheet with agar agar?
We don't have Lotus Bicsoff.. Can replace with Tiger biscuits?
no