My family’s from the north so we do bechamel but I like ricotta too so I do both. The haters are all Italian Americans who think they’re more Italian than Italians! 😂
Once under a post I've seen there is a discussion about the lasagna which was made with beshamel sauce. I asked if it's right to put beshamel in lasagna since that's how I learned to make it ( and we don't have ricotta here anyway!) One italian replied me no we don't make it with beshamel you can substitute but it doesn't taste the same and one said yes we do!! I noticed the ones arguing about it not having beshamel are from sisili!😅 so they do have different recipes and they don't know it themselves!! I don't think it's italian americans but people who never have made what they eat the other way nor they're aware their own people cook differently!
@@narsis273 Lasagna alla bolognese is with meat sauce (ragù alla bolognese) besciamel sauce and parmesan cheese and that's the most celebrated and known lasagana internationally. That said, if you go to Genoa, they make Lasagna even with pesto! There are white Lasagna's with veggies, beshamel and/or cheese...
I’m team ricotta! Perfect timing! I just had a discussion with my friend’s about his mother’s lasagna, she always made it with béchamel sauce, as a result he’s doesn’t like my lasagna made with ricotta. I just sent him your Service Announcement/Breaking New about lasagna. 😂.
I want that dress!!!!! Seriously it would be perfect for my simple fall wedding next year. Please could you share the brand name? Thank you so much my beautiful pasta Queen. 💗🌷
Sicilian people are the ones who immigrated mostly to my city and it shows in the names, food, and traditions (superstitions) of the friends I went to school with. Honestly, I like Sicilian, Italian, and Italian American dishes.
Well not just sicilian, in fact one of the lasagna with ricotta is the Neapolitan style (lasagna di carnevale). Truth be told Napoli was capitalbod two Sicily kingdom...so we have similarities
I was using bechamel , then moved to ricotta because fuck ricotta is life and since last year I decided to I add both... 🤯🤯🤯, it just blends wonderfully together.
That’s right ! Do what you want if that’s what you like. I especially like it when people from other cultures that a dish from another culture and they add their own twist to it.
I use to live in Bologna. So I only learned Bechamel in Lasagna. I only found out about ricotta in lasagna in the USA. 😊. But now I also tasted one that has sour cream in it. It was actually good too.
Tbh I never really used Ricotta or Bechamel, I just use the same mozzarella for the filling, my choices on cheese is that I use 4 cheeses to make not only the flavors collide together but to give it that good cheese pull when it’s ready
How funny! I use both depending on what the family is feeling. It is absolutely beyond comprehension that a non-Italian would or could dictate her beliefs or recipes in Italian cuisine. I’m an Italian mama too and when non Italians tell me about making homemade sauce, their version, and how inexpensive it is and they can’t understand why pasta is so expensive out, I just laugh. Great ingredients and authenticity costs!
I think you mean tortellini, not lasagna… Tortellini are filled little noodle-pillows (here you said with spinach and ricotta) and served in a sauce (béchamel in your case). But Lasagna is a layer-dish with a repetitive layers from noodle plates, bolognese sauce, béchamel sauce/ or ricotta and parmigiano cheese - baked with a big top of extra cheese and butter flakes!🤷♀️🫠
The Queen has spoken and now with the powers vested in her and by the virtue of her athourity the PSA shall be declared into the official gazette notification.
Ricotta is what I used since I've been making lasagna for the last 20 years with ALL of the variations. But, y'all. Bechamel. It's somehow the same but absolutely different. I think I'm going to try a hint of ricotta with the bechamel.
In Germany no one uses ricotta - at least I have never seen it anywhere. I only know lasagna with bechamel but maybe I will try using ricotta instead and see which ones better ☺️
In Spain, I don't think you'll find lasagna with ricotta, we use bechamel, for a lot other dishes too, but I admit I'm kinda curious about ricotta lasagna 🤔
Strange. The lasagna you eat, with ragu etc, are original with bechamel. The ricotta version in the South dont have ragu, but boiled eggs and saussage etc.
My family’s from the north so we do bechamel but I like ricotta too so I do both. The haters are all Italian Americans who think they’re more Italian than Italians! 😂
So true! My family hails from north and south Italy so we have used both!
And when you eat lasagna made by napolitan, he throws in mozzarella di bufala... 😂
Yep they probably think pineapple in pizza is ok 😂
Once under a post I've seen there is a discussion about the lasagna which was made with beshamel sauce. I asked if it's right to put beshamel in lasagna since that's how I learned to make it ( and we don't have ricotta here anyway!) One italian replied me no we don't make it with beshamel you can substitute but it doesn't taste the same and one said yes we do!! I noticed the ones arguing about it not having beshamel are from sisili!😅 so they do have different recipes and they don't know it themselves!! I don't think it's italian americans but people who never have made what they eat the other way nor they're aware their own people cook differently!
@@narsis273 Lasagna alla bolognese is with meat sauce (ragù alla bolognese) besciamel sauce and parmesan cheese and that's the most celebrated and known lasagana internationally. That said, if you go to Genoa, they make Lasagna even with pesto! There are white Lasagna's with veggies, beshamel and/or cheese...
I didn't want to choose! I'm so glad they both work well! ❤
Both of them is magnificent 😂
I love a Pasta Queen service announcement! ❤
Me too
especially the wink 😉
If Queen say, we obey❤
Agree Obey lol
😂👍👍👍👍❣️
I had no idea I needed a Pasta Queen in my life.
Oh dear God neither did i but shes absolutely divine! 😂😂😂❤❤❤🥂🍹
At this point I just go ahead and like her videos before I start watching, I know they'll be good 💙
Me too! Once I see her, it immediately makes my day and I press like faster than light every time.
We Italians know how to make both together and separately. Sooo freakin good!
Now THAT was a perfect PSA! The Queen slays again. Muwaahh! ❤️
The best thing about being Italian is that you don’t have to choose 😂😂😂😂
I’m team ricotta!
Perfect timing! I just had a discussion with my friend’s about his mother’s lasagna, she always made it with béchamel sauce, as a result he’s doesn’t like my lasagna made with ricotta.
I just sent him your Service Announcement/Breaking New about lasagna. 😂.
Omg that was the best wink iv Eva seen! Killa!
Your so right, my mother was from the South Of Italy, she never put bechamel sauce in her lasagna, it was always ricotta.
BOTH FOR THE WIN
I want that dress!!!!! Seriously it would be perfect for my simple fall wedding next year. Please could you share the brand name? Thank you so much my beautiful pasta Queen. 💗🌷
Lol that wink
Sicilian people are the ones who immigrated mostly to my city and it shows in the names, food, and traditions (superstitions) of the friends I went to school with. Honestly, I like Sicilian, Italian, and Italian American dishes.
Well not just sicilian, in fact one of the lasagna with ricotta is the Neapolitan style (lasagna di carnevale). Truth be told Napoli was capitalbod two Sicily kingdom...so we have similarities
I love your dress!! ❤
This lady reminds me of Sofia Vergara 😍😍😍 love both of them ❤
Linda! La Qeen! Te quiero mucho, muchísimo!
I was using bechamel , then moved to ricotta because fuck ricotta is life and since last year I decided to I add both... 🤯🤯🤯, it just blends wonderfully together.
Do u do one sauce with both, or keep them seperate as you add to the lasagna?
Do what you like. Deliziosa.
Just perfection !
That’s right ! Do what you want if that’s what you like. I especially like it when people from other cultures that a dish from another culture and they add their own twist to it.
she had me at "add both"
So this beautiful Italian woman is yelling at me that I’m OK. She is only shouting that I should relax!! I love her. ❤
I love your passion, you Pasta Goddess.
I don't expect to see Italian Sophia Vergara cooking pasta but I'm starting to like this a lot
Señora you'r so passional, I ❤ it
As long as you dont put mayonnaise
Why did you have to put that image in my head 😭 I suddenly feel ill
I use to live in Bologna. So I only learned Bechamel in Lasagna. I only found out about ricotta in lasagna in the USA. 😊. But now I also tasted one that has sour cream in it. It was actually good too.
I do a mix of both. I melt the ricotta in the bechamel along with parmesan, mozzarella as well as a few other spices
Beautiful dress beautiful lady
I love your dress...and your pasta recipes are so good
Schönes Kleid 👗! 😍
Your fashion sense is bellissima please do a video on where you get your clothes or share them on Pinterest. ❤️❤️❤️
I was never fond of pasta but I am starting to learn :)
this is now my favourite channel
Thx atlast someone that says to do both for the right reasons though thx queen of pasta
Preach it sister,,,, preach it
Tbh I never really used Ricotta or Bechamel, I just use the same mozzarella for the filling, my choices on cheese is that I use 4 cheeses to make not only the flavors collide together but to give it that good cheese pull when it’s ready
That's true, the police is not gonna arrest you, just do what you love❤❤❤😊
I like your cooking and l love your style , clothes, hair, make up , and energy ❤, wonderful woman, Layla from Morocco
Love the dress❤
❤ I like your funny humour
You’re the queen! You do your way
Anything you do is right!! After all your the PASTA QUEEN
❤❤❤❤❤
Yeah exactly do what you love even it's breaking spaghetti or drinking coffee in the afternoon
I just love you! I'm glad I don't have to choose one! 😊
@thepastaqueen which olive oil do you use ???
Love your dress, where is it from? ❤
Southern Italian family, we always use ricotta, I don't think I've ever tried Bechamel, but maybe I will next time
You do you ! ❤
Beautiful, " Just like you ! " 😊
Ohhh Chi chi eyes perfecto 🎉🎉🎉🎉
Ingredieeeents!!! I missed this word after the intro 😂😂😂
But pleaseeee, no cream in carbonaraaaaa
There is No Cream in Carbonara 🤌🏻
Never even understood the logic, carbonara is so creamy, rich and delicious even without the cream, it’s not even necessary 😭
I grew up eating lasagna with ricotta mixed with spinach. I need to try it with bechamel!
She’s a beauty
How funny! I use both depending on what the family is feeling. It is absolutely beyond comprehension that a non-Italian would or could dictate her beliefs or recipes in Italian cuisine. I’m an Italian mama too and when non Italians tell me about making homemade sauce, their version, and how inexpensive it is and they can’t understand why pasta is so expensive out, I just laugh. Great ingredients and authenticity costs!
My favourite recipe for lasagna is spinach and ricotta lasagna cooked in béchamel sauce . So extra yummy
I think you mean tortellini, not lasagna…
Tortellini are filled little noodle-pillows (here you said with spinach and ricotta) and served in a sauce (béchamel in your case).
But Lasagna is a layer-dish
with a repetitive layers from noodle plates, bolognese sauce, béchamel sauce/ or ricotta and parmigiano cheese
- baked with a big top of extra cheese and butter flakes!🤷♀️🫠
And then there's me, the mascapone traitor...
The Queen has spoken and now with the powers vested in her and by the virtue of her athourity the PSA shall be declared into the official gazette notification.
More wholesome cultured content.❤
I’m just here for the Italian speak. Keep going.
Queen! ❤
tasty 😋 the food looks tasty too!
hahahahah mi ripeto, sei fantastica! ❤
and cheese with fish, and garlic with fish, and cheese with garlic, I think these are all okay as well. ❤😂
Bruh… that wink was super creepy yo
Aww my cute beautiful queen 😊 😘😘😘😘😘
Yes honey, you tell em!😉💁🏽♀️
I had no idea they made whisks like that... I need one.
Ricotta is what I used since I've been making lasagna for the last 20 years with ALL of the variations. But, y'all. Bechamel. It's somehow the same but absolutely different. I think I'm going to try a hint of ricotta with the bechamel.
My best friend!!! 😂❤❤
In Germany no one uses ricotta - at least I have never seen it anywhere.
I only know lasagna with bechamel but maybe I will try using ricotta instead and see which ones better ☺️
Its like Gloria from Modern Family
Miam-miam ❤i love❤
TPQ lays down the law! ❤️
I love good ricotta myself
Whatever the Pasta Queen says!!! Yay for both!!!!
😂 ❤
I can't imagine Lasagne without besciamella.
I could watch her vigorously stir for hours.
Never have too much 😄
In Spain, I don't think you'll find lasagna with ricotta, we use bechamel, for a lot other dishes too, but I admit I'm kinda curious about ricotta lasagna 🤔
Search for lasagna mapoletana or fi carnevale (you will find recipe with boiled eggs, however it's optional).
Yes queen
I am from the south, I married a friulano. So I use ricotta or balsamella.
Soooooo... that's what a Cappuccino in the afternoon is... another variant...do what you love! You're not going to be wrong about it.
Love ❤️
new style wink style of pasta Queen, gorgeous like as you're...wink....
I personally am not a fan of bechamel, and quite like ricotta in my lasagna.
I put both and makes it much better! 🤤
Pasta Queen is the Only PSA I need 😍🥰🤌🏻
❤❤❤
My Nonna& my mom always used ricotta so i always thought that was the way lol
So, don't say then Carbonara with cream is wrong is just another variant 😅
No ! You are completely wrong here ! Carbonara with cream is simply.... no go ! It is not “just another variant”
That’s a complete different thing!
No cream nella carbonara. Per piacere No!!
Do both...ragu,bechamel and sprinkle some ricotta then lasagna..then on the top layer put extra bechamel and sprinkle mozzarella 😂
then condensed/evap milk in spaghetti is just another option, hehe filipino spag is just another variant
She is talking about lasagna, not spaghetti!🤷♀️
Do you know what dish this is…😅
Seni squisiti, amore 🙏🏼😢😍
Do what you want!!!
Just don't break the pasta. 💔🔨😤🇮🇹
My family's from Southern Italy and I literally never had heard of using bechamel in lasagna.
Strange. The lasagna you eat, with ragu etc, are original with bechamel. The ricotta version in the South dont have ragu, but boiled eggs and saussage etc.
I always add both and always have…