I was planning on making tapioca milk tea, but then I found your dairy dish more attractive. I will need to burn much calories, so I will chase housecats all day. Don't worry, I have two cats who both run away when chased. I will do half hour each alternately for a continuous 5-hours. Thanks!
No nonna is not proud because italian nonne don t even know what alfredo sauce is, because it’s not an italian dish. Also nonne if you cook a shitty pasta made only with butter and cheese probably would throw a sandal against you
💐👑 You are so funny❣️🤣 And yet so beautiful, and such an amazing cook! You repeatedly re-inspire my desire to make beautiful and delicious food, and to look beautiful, and be happy doing so! You bring joy back in to my life after the recent loss of my son. You always make me smile. THANK YOU 💝🙏🏼🕊💐
It doesn't have to be a “high fat” butter. It depends on the choice one makes. Even the quantity of butter doesn't have to be the same as she put in. I personally obviously wouldn't have put all that whole piece of butter that she put in, but I would have put much less. She really exaggerated here. But she, as you can see in other videos too, likes to abound with butter. This, and I say it as an Italian, is sincerely not "very Italian". However the original Fettuccine Alfredo, here in Italy, are a little butter and a little parmigiano (Fettuccine burro e parmigiano) obviously with the addition of a little cooking water from the pasta.
I love when Americans talks about healthy food, when they are kings of trash food, full of sugar, salt and dangerous fat😂 maybe if she uses a lot of butter and cheese, you can't compare with the processed food in Walmart or Costco or whenever you go.
authentic fettuccine Alfredo is made only with butter and parmesan: no cream, nothing else: the creaminess is given by the butter melted by the starch in the pasta water!... and to think that here in Italy we make this dish whenever we are sick, when we don't have time or when there is nothing in the fridge or in the kitchen!!! because it is considered a simple, economical and very quick dish, very easy to prepare! 😊
It was invented in Rome but I've never seen it on an Italian menu although I've travelled all over Italy. Few places make it and it's mostly to cater to American tourists.
I believe you won't find it on the menu in Italy because, there, it is simply referred to as "Fettuccine al burro" ...and that is exactly how it is prepared: pasta in an emulsion of butter, parmigiano, and pasta water. E tutto!! I'm sure @thepastaqueen could confirm.
@@toffonardi7037 Certainly, but I'm perfectly content to enjoy it (in its original) form... peasant food, around the world, in its simplicity is often the tastiest. 😋
Alfredo cooked it for his pregnant wife as she could only eat "light" food, I don't know the full story but that's kind if the backstory of the recipe. 😊
I know that story (we had to learn and repeat to customer) but it’s a bullshit …. In italy that dish is considered extremely fatty and heavy so nobody in italy would think about that. Alfredo was very smart in understanding how to “trick americans” giving shitty food that they thought was delicious
0:20 The original ones! (Fettuccine butter and parmigiano) But then once this dish arrived in America, the Americans made a completely different version of it, which has nothing to do with the original version. They practically left only the name. But maybe it would have been better if they had changed the name too. Make a completely different dish and leave the original name, it makes no sense.
@@aris1956 You’re right. Most Alfredo has a good grind of black pepper and/or some chives. 😮 My crazy family would substitute some sour cream for regular cream. We knew it was wrong but it is super tasty. Instead of serving meat at a different time or on the side it was mixed it in which is also a great way to stretch it out for Chicken Alfredo. Makes perfect sense. Like I said, where it went from there…
@@skokokelli Here the issue is completely different! It is not all that they added, the fact is that they used the name "Alfredo" which has absolutely nothing to do with the versions they made in America. If the Americans had given those versions a different name, it would have been a completely different thing. Nobody would have had anything to say. But you can't use the name of the chef Alfredo of the “Alfredo restaurant” in Rome, when you do things completely different from what chef Alfredo created.
@@aris1956ALFREDO SAUCE DOENS T EXIST IN ITALY!!!! The restaurant alfredo in rome cooked shitty pasta for american tourists because he understood that if you give good food to americans, they don’t appreciate, if you give shit, they llove it. And thank of this he made money and became famous but contributed to spread the most offense that you can give to italian cousine: the italian american version
Just like mine, except I use chicken stock, cream, and some white cheddar cheese. And I cut the pasta smaller. OK, I'm lying! I'd never post that comment here for real!
Yes, this is the only authentic version!. I hate it when people put garlic, chicken, cream, peas, parsley and fake "parmesan" in this and call it Alfredo. Eat what you want, but at least call it something else than Alfredo..
I have to admit, cooking pasta is an art. You make it so easy. You are an artist, Pasta Queen. 👍👍👍👍👍
The love that goes into it, makes it taste so much better. Absolutely perfect! (Just like you.) 😘💕
I love love her energy, she is absolutely
Wow that is a game changer… I would also add garlic and parsley for my palette… 😊
Pasta Queen 👸 you are so Dope I enjoy your videos your so Authentic not only to your heritage but your own SWAG!❤
Beautiful and inspiring.
"Stop it with the chicken stuff ok? It hurts me!!!" 😂❤❤❤
Slow motion, wow, what a sumptuous waterfall of pasta. 🥰😋
Finally a video doing justice for fettuccine Alfredo. ❤
It’s beauty all around
The woman , the pasta , the sauce !!!!
Oh such a wonderful world !❤❤❤
This is how I always make my Fettuccine Alfredo. Delicious
Yuuuuummmm!!! Love this with freshly grated pepper corns on top. Just a little:) xxx
love Italian food, especially pizza and pasta. Italian cuisine is the best in Europe 🇭🇺❤🇺🇸
Do you know that alfredo sauce doesn t exist
In italy???
@@toffonardi7037 Really well where is Alfredo sauce if you know?
@@dailyantoniomarks what you mean?
@@dailyantoniomarks its an american invention 😂
@@toffonardi7037 i wonder why pasta queen made this video, i think only for the views and she was dying inside lol
I was planning on making tapioca milk tea, but then I found your dairy dish more attractive. I will need to burn much calories, so I will chase housecats all day. Don't worry, I have two cats who both run away when chased. I will do half hour each alternately for a continuous 5-hours. Thanks!
You are my all time favorite food channel! I’m all Italian and I love all your videos!
It's like the edema pitting test. I love cooking from scratch. Been making homemade noodles for decades. ❤
Authentic, just like you are 💋
Rome is wild and so are you 🫶🏼🤌🏼
I 'knead' some of this Fettuccine!! ❤
The sound gets me every time...
Nonna is proud 🥹 She was overjoyed to have a granddaughter like you ❤️
No nonna is not proud because italian nonne don t even know what alfredo sauce is, because it’s not an italian dish. Also nonne if you cook a shitty pasta made only with butter and cheese probably would throw a sandal against you
That is HEAVEN! So simple, so perfect
Indeed, the masterpiece worth dying for!
NADIA, YOU'RE SO GORGEOUS..
AND YOUR FOOD SO YUMMY, NONA IS REALLY VERY PROUD..
All this pasta video make me hungry... What a delicious food 😊
SHE HAS MY HEART
I absolutely loved 🥰 it! I’ll try it at home!
💐👑 You are so funny❣️🤣 And yet so beautiful, and such an amazing cook!
You repeatedly re-inspire my desire to make beautiful and delicious food, and to look beautiful, and be happy doing so!
You bring joy back in to my life after the recent loss of my son. You always make me smile. THANK YOU 💝🙏🏼🕊💐
So it's just high fat butter and parmigiana cheese
Don’t forget the pasta water
It doesn't have to be a “high fat” butter. It depends on the choice one makes. Even the quantity of butter doesn't have to be the same as she put in. I personally obviously wouldn't have put all that whole piece of butter that she put in, but I would have put much less. She really exaggerated here. But she, as you can see in other videos too, likes to abound with butter. This, and I say it as an Italian, is sincerely not "very Italian". However the original Fettuccine Alfredo, here in Italy, are a little butter and a little parmigiano (Fettuccine burro e parmigiano) obviously with the addition of a little cooking water from the pasta.
She is amazing 🤩 but I actually use 1.5 serving of butter per serving of pasta for mine. If it is done right, it is awesome 😎
I love when Americans talks about healthy food, when they are kings of trash food, full of sugar, salt and dangerous fat😂 maybe if she uses a lot of butter and cheese, you can't compare with the processed food in Walmart or Costco or whenever you go.
still healthier than what the Americans did with the dish😂
You got it right-cheese butter and pasta-and a little bit of italan drama makes it great
Nice outfits matching the Fettuccine 😊
My favourite food Fettuccine Alfredo❤
So amazing, just like the Pasta Queen, how does she stay so slim with all the deliciouso food around.
Probably cocaine. Mafioso wife
Un'altra ricetta perfetta!!!! Complimenti ❤❤❤
This was just so delightful to watch 😍
Beautiful and delicious 👌🏻😋💯
She is an italian goddess
J'adore 😍😁
😂😂😂We knead you Pasta Queen❤❤😂.
Wow so simply gorgeous. Now I know how to cook it…
AMAZING... just like YOU! Yum and thank you, gorgeous!
Bravaaaaa!!!! Un abbraccio da Roma ❤
Please please please make a video on how to use the pasta machine! ❤
I cant get over, how beautiful your house is. 😣😣
Amazing
Thank you so much, this is it. ❤
Perfect. Just like me. ❤️🍝👸
The fork drop!!😂
Butter butter butter butter ❤
The quantities of butter she puts in are not small!
The way she tossed that fork, I KNEW it tasted sweet!!!
Che bel vestito!!
I’ll eat that entire dish just before my massive heart attack. What a way to go!
Yes, "GORGISSMO ROMANO" JUST LIKE YOU ARE!😂❤🎉 LOVE U GIRL!!and amodoroooo stuff vestitooo maroooo
Strepitose Fettuccine Alfredo ⭐⭐⭐⭐⭐ Grazie Regina 💪💪💪🫶👍
excited to watch this!! :)
authentic fettuccine Alfredo is made only with butter and parmesan: no cream, nothing else: the creaminess is given by the butter melted by the starch in the pasta water!... and to think that here in Italy we make this dish whenever we are sick, when we don't have time or when there is nothing in the fridge or in the kitchen!!! because it is considered a simple, economical and very quick dish, very easy to prepare! 😊
Omg my favorite.❤❤❤❤❤❤
Che donna meravigliosa che sei!❤
Stop with the chicken stock, it hurts me 😂😂😂
fresh pasta with butter and cheese. that's it. no cream, no green pea, no chicken.
Souvenirs, keepsakes, gifts, and wedding gifts
Are completely different.
Much love Queen ❤🎉
The OG mac 'n cheese. Fork drop! 😘
So for 500 grams of fettuccine, how much butter and Parmigiano should I use?
it's magic how u thought that dough amount was so small but after cooked, it looks enough for at least 3 ppl (i think)
Ты похожа на нашу подругу Диану, твой Ингридиентс это шедевр актерского мастерства
This Is How I Make My Fettuccine Alfredo, Al Dente.
🎉🎉😊 perfekt
I like making myself Shrimp Alfredo with Black Bean spaghetti noodles 😅
❤
👏👏👏 Brava! 👌🤤
It was invented in Rome but I've never seen it on an Italian menu although I've travelled all over Italy. Few places make it and it's mostly to cater to American tourists.
I should add because the Americans completely changed the recipe
I believe you won't find it on the menu in Italy because, there, it is simply referred to as "Fettuccine al burro" ...and that is exactly how it is prepared: pasta in an emulsion of butter, parmigiano, and pasta water. E tutto!! I'm sure @thepastaqueen could confirm.
It’s not italian… just a restaurant in rome understood that if you want to create a successful dish for americans, it has to be trash
@@GeorgeBitsakisand it’s
Considered a low level pasta
@@toffonardi7037 Certainly, but I'm perfectly content to enjoy it (in its original) form... peasant food, around the world, in its simplicity is often the tastiest. 😋
Stunning ✨️ ✨️✨️ like
you are 😍💛🌞🌻
Thanks 🙏
How do you go about cleaning your pasta machine? I have an Atlas one too but not exactly sure of the proper way to clean it. Thanks.
Alfredo cooked it for his pregnant wife as she could only eat "light" food, I don't know the full story but that's kind if the backstory of the recipe. 😊
I know that story (we had to learn and repeat to customer) but it’s a bullshit …. In italy that dish is considered extremely fatty and heavy so nobody in italy would think about that. Alfredo was very smart in understanding how to “trick americans” giving shitty food that they thought was delicious
PASTAQUEEN!!!!!🇮🇹
Omg, i love you ha ha ha!
😋👋CIAO da ROMA ❤Italia 🇮🇹 🤗
Oh buenisima!
Mama mia !
Just like my Queen
I luv u
Ti amo
Buenisima? It’s not spanish…. And it’s mamma mia, so if you want to pretend you know something in italian, learn how to spell it
@@toffonardi7037 i ain't italiano but i try to speak this language mate
@@ArielSamuel-z1y so don’t speak spanish
@@toffonardi7037 oh
Sorry mate
What are your thoughts on burro di parma?
Nadia Catarina Munno - My journey to ROME through your cuisine is PRICELESS - gracias -
Today's my 39th birthday. I'm not quite as perfectly elastic as I used to be 😂
0:20 The original ones! (Fettuccine butter and parmigiano) But then once this dish arrived in America, the Americans made a completely different version of it, which has nothing to do with the original version. They practically left only the name. But maybe it would have been better if they had changed the name too. Make a completely different dish and leave the original name, it makes no sense.
Most butter in the US isn’t as rich so cream was added to make up for it. Where it went from there is another story.
@@skokokelli But they didn't just add cream ! Chicken, onion, garlic and so on. As I said, a completely different dish.
@@aris1956 You’re right. Most Alfredo has a good grind of black pepper and/or some chives. 😮
My crazy family would substitute some sour cream for regular cream. We knew it was wrong but it is super tasty. Instead of serving meat at a different time or on the side it was mixed it in which is also a great way to stretch it out for Chicken Alfredo. Makes perfect sense. Like I said, where it went from there…
@@skokokelli Here the issue is completely different! It is not all that they added, the fact is that they used the name "Alfredo" which has absolutely nothing to do with the versions they made in America. If the Americans had given those versions a different name, it would have been a completely different thing. Nobody would have had anything to say. But you can't use the name of the chef Alfredo of the “Alfredo restaurant” in Rome, when you do things completely different from what chef Alfredo created.
@@aris1956ALFREDO SAUCE DOENS T EXIST IN ITALY!!!! The restaurant alfredo in rome cooked shitty pasta for american tourists because he understood that if you give good food to americans, they don’t appreciate, if you give shit, they llove it. And thank of this he made money and became famous but contributed to spread the most offense that you can give to italian cousine: the italian american version
Is salted or unsalted butter?
Parole sante: Stop it with this chicken stuff already! Sei una bomba!
Where is that dress from? 😍😍😍
Make butter chicken pasta next 😁🙏
Just like mine, except I use chicken stock, cream, and some white cheddar cheese. And I cut the pasta smaller.
OK, I'm lying! I'd never post that comment here for real!
🇨🇴 colombia presente 👀🇮🇹🥢🍽👍
❤❤❤
🌹✨
How much flour???? Que bellezza!! Que buona pasta!
Pasta Queen, what happened to the Pasta Bro?
El secreto de cosinar la pasta aldente es para que no te engorde
Мы тебя обожаем
Yes, this is the only authentic version!. I hate it when people put garlic, chicken, cream, peas, parsley and fake "parmesan" in this and call it Alfredo. Eat what you want, but at least call it something else than Alfredo..
So no spices?
My LDL count went up just watching this video. 😮
Please make pizza love from India
pas besoin de mettre des tonnes d'ingrédients pour faire Fettuccine Alfredo juste 3 suffit