EGUSI SOUP THAT WENT TO HARVARD! | HOW TO MAKE EGUSI SOUP

INGREDIENT LIST.
- Egusi seeds
stockfish
fresh prawn
chicken/beef stock
your protein of choice
ugu leaves
palm oil
dried prawns
blended crayfish
stock fish

[@shadeikasurelyrepentancech7877]

Am a new subscriber ooh a jamaican 🇯🇲 girl that tries banga soup okro soup eforiro and egusi soup and loved it oooh i love nigerian foods and ghanaian too

[@yvonnekomenan5453]

I was looking for a chicken egusi soup recipe immediately I saw chef’s recipe I unconsciously did a happy dance 💃 lol 😂 😂😂

[@Seayoofficial]

It will go well with fufu 😋

[@debbieoyeniran46]

It's really nice, eba tutu really goes well with egusi soup. Thanks for sharing

[@tochichidi3957]

Lovely, learnt new tip

[@ngozinnadozie9589]

Pounded yam ooo! This is so yummy 💝💝

[@maureensanta1804]

New sub &’I love what I’m seeing already 👍🏾🇨🇦

[@demiladefirstdaugther849]

Omoh so easy😍💙✌

[@diaryofakitchenlover]

Thank you 🥰

[@WELTHACOOKING]

I love Egusi Soup I need to learn how to make it. Thank you for sharing. I'm going to practice practice practice. 🙂

[@sapphireneedles]

Pounded yam goes best with Egusi o. I love this recipe

[@Caroline_Takon]

You've won my heart and I'm definitely going to try all of the recipes you share here. Thank you so much ❤

[@abrahamadeyemi558]

Legit the best chef, I STAN!!!

[@oyinlolaosoba8155]

The best egusi soup I ever made was using your recipe....Thank you chef T🥰🥰

[@danielnwokoro9538]

I'm a fan from Instagram, just tried your egusi recipe at home and it turned out really great! Thanks 👍👍💖💝

[@Allpremiumvideos]

Much simpler than mine. I'm Namibian and love egusi soup. But I will still add pork trotter, tripe and maybe lamb to it since goat meat is expensive here. Will try this one next time.. Just saved your video and by the way this earned you a subscriber.. I'm going to look for white soup on your page but fresh yum is hard to get here.

[@assouankoffi9456]

You may start a goat farm!

[@kbdreadz269]

I am planning to cook on Saturday for the first time.. I am a big fan on IG😍😍😍🇨🇲❤️❤️❤️❤️❤️❤️

[@giftirunne5224]

Love your page.i tried your yam porridge recipe i saw on IG and it was amazing..thank you.

[@abigailzah9667]

I love your recipe..very simple
Watching from Ghana 👍👍

[@miriamgold3062]

I made mine today with beef, stockfish and dry fish And it was the bomb!!!😋😋. Thanks soo much

[@michealbernardbeckwith6706]

Hmmm

[@duuniskitchen1632]

I like egusi with eba...o maa n make sense bajestically

[@chimnanuukaejiofo4154]

Pounded yam is best with egusi soup

[@winnieo2376]

This is the best method of Egusi preparation

[@faizaabdulsalam1030]

I'm changing my method, this is so simple 😋 thank you Chef T

[@MichelleOgochukwuMadu]

Inspiration for Sunday lunch. Always the best! Well done again mama 💯👏🏾🧡

[@sharonobinna4855]

Thank you so much ma'am, I came all the way from instagram to watch this 😁, I'm so trying this 😋😋😋😍😍

[@estellabenneth1632]

Pounded yam is the best
I love this dish

[@patrickagori3537]

You can cook!

[@ogunletiblessing]

Easy and beautiful recipe as usual❤️👍

[@saintlionellawrencepeters4524]

This look so yummy and tastety

[@assouankoffi9456]

Good job.

[@jenniferdiribe7507]

Am a new subscriber.. I am happy to be here.. Can't wait to start trying out the lovely recipes

[@JohnGHenry-qt6lx]

Beautiful food, I ate it a lot in South Africa. Now I have moved to Zambia and I know where to buy Egusi but I can't find crayfish

[@ijay-uche]

I love your page😭😭😭❤️❤️. Thank you

[@clementgoodness9969]

Thanks for the recipe, I didn't see you use the locust beans

[@estherakintelure9919]

I'm so preparing this today 😂😂😂....I like the word obstruction too😍

[@ayodamopeadedeji]

I had to come over to RUclips to search for this video.. Chef T, thank you once again.

[@diaryofakitchenlover]

Thank you ☺️

[@bellagold9678]

@@diaryofakitchenlover you did not add the locust beans

[@Joyejironiovo_artt]

I will try this

[@chinnychinny124]

Love your cooking pot

[@claraegbonwon]

Yummy. This with , pounded yam, please.

[@Chinagorom_]

So easy and looks delicious. I did not see you add the locust bean

[@melodyoluomachi6895]

Yummy. I'm salivating already. Thanks for sharing

[@abibatusesay223]

Good

[@cynthiaoliver8753]

Me can’t wait to finish my exams and cook this 😭🥺🥰🥰🥰🥰 I love it

[@Un_known_mod]

Cook and share with me please

[@aprilmarcel6944]

I'm so making this 😁😁😁 pounded yam all the way

[@tee_obi]

Thanks Chef T. I'd try this recipe when next I make egusi soup

[@partycreationsbyeventdecor4655]

Thank you

[@abilinsell5923]

I love African food. I live in the UK when can I get the locus beans from etc ?

[@ritatimothy93]

Check any African store

[@joyeromosele01]

God bless you ma 🥂

[@WithLove-Roli]

Omooooo!!!! 👍🏼👍🏼❤️❤️❤️

[@thetejufam]

Pounded Yam ooo. Even Fufu is better than Eva with Egusi

[@NIDE528]

Yummy

[@melodyoluomachi6895]

Please I love your cooking pot. Where can I get it?

[@goddessdivinebaby1532]

I'm 9 weeks pregnant and my bay wants egusi and fufu 😭 I'm hoping to.God I can learn because the plate is $17 and the place is 30 min away

[@queenie_the_virgo]

Our plates are $25. I just decided to buy ingredients and make it. My son enjoys this soup.

[@esthertom6501]

Hello chef T thanks for the recipe the bell peppers is it red, yellow and green?

[@glorioushome4907]

Absolutely delicious and yummy 😋 thanks for sharing 👍

[@patrickagori3537]

E really go Harvard

[@giftworoma4729]

You forgot to add the iru

[@OmoOye027]

Try akpu with this Egusi next time and you would thank me

[@TheJade400]

You left out the iru..🤣🤣

[@rosemaryehichoya3004]

It's pounded yam oo😁😁❤

[@justoviasmith834]

How is this soup? I thought soup has broth but she did say you can add more water or broth for your preference.

[@omololaoluyemi1814]

Chef T, please where did the locust beans comes in?

[@Michaelkene]

It was actually what I was waiting for.
But I think it goes in with the chicken stock

[@bbalderston125]

OMG 🤪

[@onao6104]

@diary of a kitchen lover - when did you add the locust beans?

[@wendyoke7872]

Well done Chef T not to mention those calories 😂

[@preciii6052]

Hello ma please I think you didn’t add the locust beans .. when should we add it ?

[@bongjohtheresia4827]

Please can i substitute red bell pepper with green bell peppers??

[@rosieposie6532]

👍🏼

[@obimatthews603]

My next recipe 🎉🎉

[@breelcsw1442]

It looked like that shrimp was not de-veined. This recipe looks fine but I do not eat meat. I look forward to a vegan option.

[@randykays5939]

Do you ever prepare egusi from pumpkin seeds? Maybe after Halloween?

[@lauradempsey2703]

I'm Irish and I tried this today,but I didn't know the right amount of egusi to use

[@Coilykinkchick]

Hello! Ty for the video. How long does the egusi cook? The actual pumpkin seed, ho long once you add it to the soup? Please and thank you
Hello. I can’t find egusi seeds so if
1. I use pumpkin seeds should they be raw?
2. And should the be salted or unsalted? Please and thank you

[@bolanleidowu9435]

Not sure if there is an alternative to egusi

[@kyishasteward6250]

I think I added to much stock, what can I do to fix it? I want mines dry like yours

[@jl2284123]

I want find international market
In florida I don't think Walmart has all those ingredients

[@lifestylebyoma.1060]

It the pot for me

[@georgeihechukwu5938]

Did you put the Lucust beans cos I did not see it

[@excelchris9932]

Ma you didn’t add the locust beans, or did I miss that?

[@queencelest4702]

Can I make this without the shellfish ingredients?

[@chiomaemmanuel7521]

The locust bean was not added

[@allimariam5213]

You didn't use the locust beans at all

[@okefikayo6426]

Mama T, You didn’t add the locust beans😁

[@akinleyeolamide4958]

Pounded yam o

[@noblecollins9549]

Who said Ghana Jollof?

[@thankgodsunday8461]

You did not tell us why you’re dropping the Egusi in lumps🥺

[@angie_alagoa]

You didn’t add the locust beans

[@jenniferugela6658]

Yeah she didn't. Noticed that too

[@JacquieAnyanwu]

I thought it was only me that noticed

[@JacquieAnyanwu]

I thought it was only me that noticed

[@id-10-terror7]

Locust beans?? What is that?

[@ifymichael2787]

I can imagine that the taste of the red oil or palm oil will over shadow the taste of every other ingredients.....the oil is a bit much

[@dimaandem9118]

You did not use the iru

[@MavingaKadi]

I think she forgot to use it as it was part of her ingredients she showed in the beginning

[@stechrecovery3825]

Fufu

[@dorcasonyinye7898]

This is Yoruba egusi

[@diaryofakitchenlover]

Any tribe can however make this 🙂

[@MichelleOgochukwuMadu]

Inspiration for Sunday lunch. Always the best! Well done again mama 💯👏🏾🧡

[@abrahamadeyemi558]

Legit the best chef, I STAN!!!

[@queencelest4702]

Can I make this without the shellfish ingredients?