La Caponata - A Sicilian classic, really tasty & healthy

[@darren8269]

Nice. Thank you. I will try this. I like eggplant, but I eat it rarely, this gives me incentive to buy some.

[@abetinacookery8955]

Thanks, we eat it when we can and generally only eat what we grow ourselves. Of course bought eggplant may be bitter hence the soaking in salt water and removing the skins. Probably peppers next.