Authentic CACIO e PEPE
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- Опубликовано: 4 сен 2024
- #italiancooking #cooking #italy #pasta #rome #NaughtyPasta
Learn how to make one of Rome's most famous dishes with an Authentic recipe. This recipe uses one of the oldest documented cheeses in the world, documented 2000 years ago by Pliny the Elder who famously died in the eruption of Vesuvius in 79 AD.
Cacio e Pepe really shows the essence of Italian cookery - simple cooking with high quality ingredients to produce a divine result. You won't be disappointed.
Ingredients
- 200g Spaghettoni (7oz)
- 70g Pecorino Romano del Lazio
or 60g Pecorino Romano
- 3g Black Pepper
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Cook with us: www.airbnb.it/...
Carbonara: • Authentic CARBONARA
KEY INGREDIENTS & ALTERNATIVES
Artisanal Pasta:
Benedetto Cavalieri Spaghettoni: www.amazon.com...
Alternatives:
Please avoid the commonly available standard cheaper pastas, as shown in some videos, they will almost certainly cook too quickly and so not produce enough starch.
We like Rustichella D'Abruzzo: www.markethall...
Afeltra Spaghettoni: www.eataly.com...
Pecorino Romano del Lazio:
We used: forevercheese....
You can use: www.amazon.com...
Tellicherry Black Peppercorns:
www.thespiceho...
I'm definitely going to try this recipe! Thank you so much. :)
Thank you, we're delighted. Do tell us how you get on !
Bro got touch 👌
Hmmm… too bad I can’t get those quality ingredients where I am. Specially that cheese…
Pecorino Romano can be ordered in many countries and so can good pasta and good pepper corns.
As stated, don't feel obliged to use what I'm using!
Where do you reside? I may be able to find a link for you.
@@abetinacookery8955 tiny island in the middle of the Indian Ocean mate; Mauritius 😉 gonna be a task and a half to get the good stuff but I’ll get some somehow
@@xerograv4644 You may envy our ability to get certain ingredients but here I am, envious of where you live!
@@abetinacookery8955 can’t fault you there 😂😂