Brown Butter Bourbon Pecan Chocolate Chunk Cookies
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- Опубликовано: 11 окт 2024
- Printable recipe here: bakerbynature....
Buttered Pecans:
1 and 1/2 cups pecan halves, finely chopped ( I recommend leaving a few larger pieces and not completely finely chopped).
1 and 1/2 tablespoons butter
Combine in a skillet and cook and stir over med-high heat until pecans are toasted. These burn easily, keep stirring.
Brown Butter Bourbon Pecan Chocolate Chunk Cookies:
1 cup butter, browned in saucepan and then cooled until solid again. I used salted butter, original recipe says unsalted.
2 1/2 cups flour
1 tsp salt
1 1/4 tsp cinnamon
1 tsp n baking soda
1 cup dark brown sugar
1/2 cup granulated white sugar
2 tsp vanilla extract
2 Tbsp bourbon or whisky
2 eggs
12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks. I used baking chocolate in one ounce pieces, roughly chopped with a knife. Make sure to leave some bigger pieces.
Pecan halves for tops of cookies and some flaky sea salt (optional)
Whisk together the flour, cinnamon, baking soda and salt and set aside.
In a large bowl cream together solidified browned butter with sugar. Blend in vanilla, bourbon or whiskey and then the two eggs.
Stir or fold in flour until just combined.
Stir in buttered pecans.
Stir in chocolate.
Place on a parchment or silicone mat lined cookie sheet in 1/8 cup portions. Place portions down in ball shapes, they will flatten as they bake, leave at least 2" in between. Press a pecan half on top of each dough ball.
Bake at 350F for about 9-12 minutes or until the edges are light brown. Cookies will see squishy in the middle, but will firm up upon cooling.
Sprinkle with a bit of sea salt just as they come out of the oven if desired.
My husband is playing video games while I watch. He says he wants these immediately 😂 I didn’t even know he was listening!
You had me at bourbon.
These look so yummy I'm drooling.
The intro is looking great after 4 years max! Good job!
The name alone is worth a view and a thumbs up!
OMG! Those look SO GOOD! Shalt chunks are a brilliant idea too.
Ohhhh my goodness! These are the perfect Christmas cookies !!!!!!!!! Thanks Tammy for sharing!!
Wow, those look fabulous! I can see why they are in your top 20.
ooh my! I may do these in my Christmas sweets this year!
I always put a nut on top when making them for a group (like coworkers or a bake sale) so that people know they have nuts in them, in case of allergies.
Oh those look so delicious these are a must have!! I am going to make them this week !!! Thank you for a fabulous recipe!! Sending you as always a BIG HUG!!!
These look so good!
Oh lordie! I just made your Oreo cookies over the weekend, and it looks like I’ll be trying these next! They look amazing? YUM!
omg i can't imagine how good the cookie dough would taste
Made these, so good!! Best cookies ever
do they actually taste like Bourbon? Doesn't the alcohol taste goes away while baking?
WAIT!?.... Did she really jump right into this video without all the extra stuff?
Christmas Cookie List yum
This is my type of cookie! Yum!
They look SO decadent! OMG! You should have broke one open when it was still warm, so I can drool all over my laptop. LOL
i made these today and they are in my top 5!!! so delicious, may and may not have had 3 👀 didnt add bourbon, i dont like the taste but OMG they really are so good!!
i also just used my cookie scooper, and i got 25 huge cookies!!
I love cookie dough:)🌙🍁🍂🍪
this looks so good 😻
Omgahhhh 😋😋😋 I need to try this recipe
omg they look amazing
Best recipe! ❤
Wow, looks yummy. Thank you.
You had me at bourbon 🥃 ❤️
Very delicious
Yummy!!
They. Look. Good. Love. U.
Be still my ❤ Yoyo...😍😍😍 Just saying it...Brown Butter Bourbon pecan Chocolate...ummmm couldn't even finish...drooling...I'm gaining 5lbs this weekend...🤣🤣🤣😋😉😘✌
I used to watch you when you always made your rainbow food videos and one time I am pretty sure your son helped you cook in one video, lol
A little something, something huh? Lol :-)
I'm on Slimming World, why am I torturing myself?! 😆
what kind of chocolate do you use? I want to make these at thanksgiving. :)
I used semi-sweet chocolate
@@yoyomax12 oh, I was just wondering because I never see the chunks around. Did you get it at the Bulk Barn? I have one kinda close but don't get there to often.
@@chuckykat4217 You are right, it is hard to find the chunk chocolate here, I made my own by chopping up 1 ounce squares of semi-sweet baking chocolate
yoyomax12 - the diet free zone ahh okay thanks 🙂
I honestly can't believe that you didn't break one open to show us the gooey chocolate and chewy texture of the cookie.... 😢 So sad...
I'm not a fan of cinnamon do u think it would hurt to leave or out?
Leave it out, they will still be good
What’s your favorite cookie I wonder?
Working on a top 20 cookie vid :)
Save a few calories and toast the pecans in the oven without butter and get the flavor without the added calories from the butter.
This is the DIET FREE ZONE BRO
You could also just toast them in the pan without the butter if you're careful. But as the comment below says. It's the diet free zone. :) These are the sorts of cookies you make to give away anyways.
Haha
If your gonna make and eat these cookies might as well go all the way
Yummy!!